ES2193814B1 - APPARATUS FOR THE PREPARATION OF A LIQUID FERMENT. - Google Patents
APPARATUS FOR THE PREPARATION OF A LIQUID FERMENT.Info
- Publication number
- ES2193814B1 ES2193814B1 ES200002668A ES200002668A ES2193814B1 ES 2193814 B1 ES2193814 B1 ES 2193814B1 ES 200002668 A ES200002668 A ES 200002668A ES 200002668 A ES200002668 A ES 200002668A ES 2193814 B1 ES2193814 B1 ES 2193814B1
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- liquid ferment
- preparing
- liquid
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/04—Mixing or kneading machines for the preparation of dough with inclined rotating mixing arms or levers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
- B01F27/902—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms cooperating with intermeshing elements fixed on the receptacle walls
- B01F27/9021—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms cooperating with intermeshing elements fixed on the receptacle walls the elements being vertically arranged, e.g. fixed on the bottom
-
- B01F7/186—
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Este aparato para la preparación de un fermento líquido, está constituido por una de soporte que comprende un recipiente de preparación de la masa de fermentó líquido y los medios de trabajo, de acondicionamiento de la masa y de control fisicoquímico del proceso de preparación de la misma, la cual está dispuesta en un obrador a un nivel superior al de las cabezas de los operarios que trabajan en el mismo, comprendiendo medios automáticos de carga de harina y de dosificación de agua y aditivos, manejados y/o alimentados al nivel de manipulación de los operarios.This apparatus for the preparation of a liquid ferment, is constituted by a support which comprises a container for preparing the liquid fermentation dough and the working means, for conditioning the dough and for physicochemical control of the process for preparing it. , which is arranged in a workshop at a level higher than that of the heads of the workers working therein, comprising automatic means of loading flour and dosing of water and additives, managed and / or fed to the level of handling of Operators
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200002668A ES2193814B1 (en) | 2000-08-09 | 2000-08-09 | APPARATUS FOR THE PREPARATION OF A LIQUID FERMENT. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200002668A ES2193814B1 (en) | 2000-08-09 | 2000-08-09 | APPARATUS FOR THE PREPARATION OF A LIQUID FERMENT. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2193814A1 ES2193814A1 (en) | 2003-11-01 |
ES2193814B1 true ES2193814B1 (en) | 2005-03-01 |
Family
ID=29762876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200002668A Expired - Fee Related ES2193814B1 (en) | 2000-08-09 | 2000-08-09 | APPARATUS FOR THE PREPARATION OF A LIQUID FERMENT. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2193814B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103004909A (en) * | 2012-12-28 | 2013-04-03 | 苏州久三智能科技有限公司 | Flour mixer with automatic syrup adding function |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2432289A1 (en) * | 1974-07-05 | 1976-02-19 | Stephan & Soehne | MACHINE FOR CUTTING, MIXING, KNEDING AND EMULSIFYING FOOD |
US4101978A (en) * | 1977-06-06 | 1978-07-18 | Hobart Corporation | Food processing apparatus |
ES1034805Y (en) * | 1996-08-01 | 1997-07-01 | Pellicer Carlos F | HOMOGENIZING APPARATUS OF MIXTURES OF SOLID PRODUCTS WITH LIQUID PRODUCTS. |
JP2950498B2 (en) * | 1997-04-30 | 1999-09-20 | 有限会社ナカイ | Bread dough manufacturing process |
-
2000
- 2000-08-09 ES ES200002668A patent/ES2193814B1/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103004909A (en) * | 2012-12-28 | 2013-04-03 | 苏州久三智能科技有限公司 | Flour mixer with automatic syrup adding function |
Also Published As
Publication number | Publication date |
---|---|
ES2193814A1 (en) | 2003-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20031101 Kind code of ref document: A1 |
|
FG2A | Definitive protection |
Ref document number: 2193814B1 Country of ref document: ES |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180807 |