ES213084A1 - Un procedimiento de fabricación de un nuevo producto a base de chocolate - Google Patents
Un procedimiento de fabricación de un nuevo producto a base de chocolateInfo
- Publication number
- ES213084A1 ES213084A1 ES213084A ES213084A ES213084A1 ES 213084 A1 ES213084 A1 ES 213084A1 ES 213084 A ES213084 A ES 213084A ES 213084 A ES213084 A ES 213084A ES 213084 A1 ES213084 A1 ES 213084A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- google translate
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES213084A ES213084A1 (es) | 1954-01-11 | 1954-01-11 | Un procedimiento de fabricación de un nuevo producto a base de chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES213084A ES213084A1 (es) | 1954-01-11 | 1954-01-11 | Un procedimiento de fabricación de un nuevo producto a base de chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES213084A1 true ES213084A1 (es) | 1954-03-16 |
Family
ID=65682718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES213084A Expired ES213084A1 (es) | 1954-01-11 | 1954-01-11 | Un procedimiento de fabricación de un nuevo producto a base de chocolate |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES213084A1 (es) |
-
1954
- 1954-01-11 ES ES213084A patent/ES213084A1/es not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES213084A1 (es) | Un procedimiento de fabricación de un nuevo producto a base de chocolate | |
| YU43041B (en) | Plant for manufacturing masses of milk chocolate | |
| CA500077A (en) | Manufacture of milk chocolate | |
| CA503600A (en) | Preparation of 1,5-pentanediols | |
| CA506562A (en) | Process for the preparation of derivatives of 1,2,3 substituted pyrazolones and derivatives obtained by this process | |
| CA491825A (en) | Manufacture of 1,1-chlorofluoroethylenes | |
| CA496763A (en) | Manufacture of chocolate | |
| CA508597A (en) | Preparation of symmetrical triaminobenzene compounds | |
| CA493635A (en) | Process of preparing 1,1,3,3-tetraalkoxypropanes | |
| CA549233A (en) | 3-(beta-keto-gamma-(1,4,5,6-tetrahydro-2-pyridyl)propyl)-4-quinazolone compounds and methods of making the same | |
| AU167202B2 (en) | Improvements inthe manufacture of butter | |
| CA498029A (en) | PREPARATION OF .beta.,.beta.'-DICYANODIETHYL CYANAMIDE | |
| CA491897A (en) | Confectioners' hard butter prepared by low temperature interesterification | |
| CA508135A (en) | Preparation of 1,4-dicyano-2-butene | |
| CA508578A (en) | Process for the preparation of 0,0-dialkyl 0-para nitrophenyl thiophosphate esters | |
| CA508125A (en) | Process of preparing 2,4-dichlorophenoxyacetic acid | |
| AU2726354A (en) | Improvements inthe manufacture of butter | |
| CA500969A (en) | Ice cream manufacture | |
| AU205584B2 (en) | 3-acetamido-5-formamido-2, 4, 6-triiodobenzoic acid and process for preparing same | |
| CA500951A (en) | Method of making marshmallow | |
| CA494004A (en) | Manufacture of 1,1,1-difluorochloroethane | |
| CA498648A (en) | Candy making equipment | |
| CA500206A (en) | Process for manufacturing soap-thickened compositions | |
| CA501907A (en) | Method of preparing 7 dehydrosterolester from 7-halogenesterolester | |
| AU206795B2 (en) | Bis-p-fluorobenzyl disulphide, process of making itand compositions containing it |