ES2049672A1 - Two-step coca leaf extract prepn. - by drying and milling leaves, milling powder with boiling water and adding preservative - Google Patents
Two-step coca leaf extract prepn. - by drying and milling leaves, milling powder with boiling water and adding preservativeInfo
- Publication number
- ES2049672A1 ES2049672A1 ES9202079A ES9202079A ES2049672A1 ES 2049672 A1 ES2049672 A1 ES 2049672A1 ES 9202079 A ES9202079 A ES 9202079A ES 9202079 A ES9202079 A ES 9202079A ES 2049672 A1 ES2049672 A1 ES 2049672A1
- Authority
- ES
- Spain
- Prior art keywords
- extract
- preservative
- milling
- boiling water
- leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003755 preservative agent Substances 0.000 title abstract 5
- 230000002335 preservative effect Effects 0.000 title abstract 5
- 238000009835 boiling Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
- 238000001035 drying Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 title abstract 2
- 238000003801 milling Methods 0.000 title 2
- 239000001216 erythroxylon coca lam. extract Substances 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 2
- 235000010234 sodium benzoate Nutrition 0.000 abstract 2
- 239000004299 sodium benzoate Substances 0.000 abstract 2
- 240000006890 Erythroxylum coca Species 0.000 abstract 1
- 235000008957 cocaer Nutrition 0.000 abstract 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 abstract 1
- 229940119429 cocoa extract Drugs 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Compounds Of Unknown Constitution (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Physical process to obtain cocoa extract using cocoa leaf in two stages: firstly, the selection and drying of cocoa powder in the production area. Mature cocoa leaves are dried and sieved, then ground in a mill, and put into boiling water to make the extract. The extract is filtered to remove impurities, and mixed with a preservative, preferably sodium benzoate, and put in a blender to produce an emulsion of the extract and the preservative. The dried residue remains on the walls of the blender, thus obtaining the final product.< IMAGE >Dry, mature coca leaves are crushed into flour and sieved. The flour is milled with boiling water in a roller mill to give an extract which is filtered, mixed with preservative, pref. sodium benzoate and centrifuged to give an emulsion of extract and preservative. The dry resolves remains on the walls of the liquefier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9202079A ES2049672B1 (en) | 1992-10-20 | 1992-10-20 | PHYSICAL PROCEDURE FOR OBTAINING COCA EXTRACT THROUGH THE COCA LEAF. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9202079A ES2049672B1 (en) | 1992-10-20 | 1992-10-20 | PHYSICAL PROCEDURE FOR OBTAINING COCA EXTRACT THROUGH THE COCA LEAF. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2049672A1 true ES2049672A1 (en) | 1994-04-16 |
| ES2049672B1 ES2049672B1 (en) | 1994-11-01 |
Family
ID=8278479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9202079A Expired - Fee Related ES2049672B1 (en) | 1992-10-20 | 1992-10-20 | PHYSICAL PROCEDURE FOR OBTAINING COCA EXTRACT THROUGH THE COCA LEAF. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2049672B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2203351A1 (en) * | 2003-11-28 | 2004-04-01 | Royal Food And Drink, S.L. | Preparation of a cocoa leaf extract drink consists of dissolving in water for addition of the supernatant phase to sweetener, lemon essence and water |
| WO2005051101A1 (en) * | 2003-11-28 | 2005-06-09 | Royal Food And Drink, Sl | Method of producing a coca leaf extract-based drink, product thus obtained and method of preparing said coca leaf extract and product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4696819A (en) * | 1982-04-30 | 1987-09-29 | University Of Mississippi | Anorexic material extracted from coca leaves and method of preparing |
| US4956429A (en) * | 1989-03-01 | 1990-09-11 | Penick Corporation | Method of making a coca leaf flavor extract |
-
1992
- 1992-10-20 ES ES9202079A patent/ES2049672B1/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4696819A (en) * | 1982-04-30 | 1987-09-29 | University Of Mississippi | Anorexic material extracted from coca leaves and method of preparing |
| US4956429A (en) * | 1989-03-01 | 1990-09-11 | Penick Corporation | Method of making a coca leaf flavor extract |
Non-Patent Citations (1)
| Title |
|---|
| MORTON, "Major Medicinal Plants", 1977, Charles C. Thomas, Springfield (USA) * Volumen III, pßgs.: 177-183 * * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2203351A1 (en) * | 2003-11-28 | 2004-04-01 | Royal Food And Drink, S.L. | Preparation of a cocoa leaf extract drink consists of dissolving in water for addition of the supernatant phase to sweetener, lemon essence and water |
| WO2005051101A1 (en) * | 2003-11-28 | 2005-06-09 | Royal Food And Drink, Sl | Method of producing a coca leaf extract-based drink, product thus obtained and method of preparing said coca leaf extract and product |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2049672B1 (en) | 1994-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU586012B2 (en) | Dietetic product with depurative and anti-diarrhoeic activity and process of preparation | |
| DD247567A7 (en) | METHOD FOR PRODUCING BIOLOGICALLY ACTIVE POLYSACCHARIIDE CONCENTRATES AND MEDICAMENTS CONTAINING THEM | |
| AU2728495A (en) | Process for the preparation of instant black tea | |
| CN109662234A (en) | A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging | |
| ES2049672A1 (en) | Two-step coca leaf extract prepn. - by drying and milling leaves, milling powder with boiling water and adding preservative | |
| ES8300442A1 (en) | Natural food colorant. | |
| CA2157423A1 (en) | Soluble coffee granulate process and product | |
| SU1637740A1 (en) | Method for preparation of soluble coffee drink | |
| KR20050104970A (en) | Method for producing ramie leaves and barley leaves flour and foods including the flour | |
| KR101873521B1 (en) | Method for soap with nipa fruticans wurmb | |
| CN117357462B (en) | Composition for inhibiting lipofuscin and preparation method and application thereof | |
| GR3017287T3 (en) | Tea process. | |
| JPS5712980A (en) | Preparation of portable nutrient food | |
| KR20140099755A (en) | Deer antlers extract having facial wrinkle-liftable vitality through solid-state fermentation and its manufacturing method | |
| KR20030004628A (en) | Manufacture method for Health Drink to Ingredient Dandelion | |
| JPS56113267A (en) | Powdered fermented soybean and preparation of the same | |
| KR102742027B1 (en) | Food composition comprising hibiscus extract | |
| KR20030081930A (en) | A marking method of red ginseng jam used the red ginseng by main raw material and therefore red ginseng jam | |
| KR20160092744A (en) | Method for corntrolling melanin pigment of Aureobasidium Pullulans and producting method for Pullulan | |
| CN110835315A (en) | Preparation method of lycium ruthenicum red pigment | |
| SU1742295A1 (en) | Method for production of food dye | |
| CN103637178B (en) | Glossy ganoderma chewable tablet for nourishing yin and tonifying kidney and preparation method thereof | |
| KR960001119B1 (en) | Method for preparing food powder from angelica utilis | |
| JPS5585379A (en) | Preparation of curry powder | |
| KR960033300A (en) | Preparations based on onions and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA2A | Application withdrawn |
Effective date: 19950425 |
|
| FD1A | Patent lapsed |
Effective date: 19991129 |