EP4516110A4 - Meat-like food product modifier and meat-like food product - Google Patents

Meat-like food product modifier and meat-like food product

Info

Publication number
EP4516110A4
EP4516110A4 EP23796377.2A EP23796377A EP4516110A4 EP 4516110 A4 EP4516110 A4 EP 4516110A4 EP 23796377 A EP23796377 A EP 23796377A EP 4516110 A4 EP4516110 A4 EP 4516110A4
Authority
EP
European Patent Office
Prior art keywords
meat
food product
modifier
product modifier
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP23796377.2A
Other languages
German (de)
French (fr)
Other versions
EP4516110A1 (en
Inventor
Satoshi Arima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Chemical Corp
Original Assignee
Mitsubishi Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chemical Corp filed Critical Mitsubishi Chemical Corp
Publication of EP4516110A1 publication Critical patent/EP4516110A1/en
Publication of EP4516110A4 publication Critical patent/EP4516110A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP23796377.2A 2022-04-26 2023-04-25 Meat-like food product modifier and meat-like food product Pending EP4516110A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022072542 2022-04-26
PCT/JP2023/016286 WO2023210637A1 (en) 2022-04-26 2023-04-25 Meat-like food product modifier and meat-like food product

Publications (2)

Publication Number Publication Date
EP4516110A1 EP4516110A1 (en) 2025-03-05
EP4516110A4 true EP4516110A4 (en) 2025-08-27

Family

ID=88518965

Family Applications (1)

Application Number Title Priority Date Filing Date
EP23796377.2A Pending EP4516110A4 (en) 2022-04-26 2023-04-25 Meat-like food product modifier and meat-like food product

Country Status (5)

Country Link
US (1) US20250040572A1 (en)
EP (1) EP4516110A4 (en)
JP (1) JPWO2023210637A1 (en)
CN (1) CN119072238A (en)
WO (1) WO2023210637A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3528823A (en) * 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3796074B2 (en) * 1999-08-31 2006-07-12 三菱化学フーズ株式会社 Method for producing sucrose stearate dispersed oil composition
KR101916490B1 (en) * 2011-02-24 2018-11-07 닛신 오일리오그룹 가부시키가이샤 Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing
MX393827B (en) * 2015-12-09 2025-03-24 Sigma Alimentos Sa De Cv EDIBLE AND THERMO-REVERSIBLE OLEOGEL AND METHOD FOR PRODUCTION.
JP6645285B2 (en) * 2016-03-15 2020-02-14 三菱ケミカルフーズ株式会社 Method for producing intermolecular compound crystal for chocolate and method for promoting crystallization of intermolecular compound for chocolate
JP6932921B2 (en) * 2016-03-15 2021-09-08 三菱ケミカル株式会社 A method for producing an oil / fat composition containing fine intermolecular compound crystals, and a method for crystallizing an intermolecular compound.
JP6753216B2 (en) 2016-08-26 2020-09-09 不二製油株式会社 Manufacturing method of frozen meat-like processed food
JP7016810B2 (en) * 2016-10-31 2022-02-07 株式会社明治 A mixed edible composition of liquid oil and powder raw materials, and a method for producing the same.
JP7376297B2 (en) 2019-09-26 2023-11-08 日清オイリオグループ株式会社 Processed food dough and processed food
JP7844166B2 (en) * 2020-01-14 2026-04-13 株式会社Ｊ－オイルミルズ Texture-improving composition for meat-like foods
EP4098131A4 (en) * 2020-01-31 2024-03-20 Ajinomoto Co., Inc. METHOD FOR PRODUCING MEAT OR MEAT-LIKE PROCESSED FOODS
JP2022072542A (en) 2020-10-30 2022-05-17 キヤノン株式会社 Focus control device, lens device, imaging device and focus control method
JP7641479B2 (en) * 2020-12-02 2025-03-07 日油株式会社 Oil and fat composition
CN112889935A (en) * 2021-01-22 2021-06-04 南京财经大学 Preparation method of soybean oil-based oil gel
EP4301149A4 (en) * 2021-03-03 2025-01-22 Paragon Flavors, Inc. OLEOGEL COMPOSITIONS AND FLAVOR DELIVERY SYSTEMS FOR PLANT-BASED MEAT SUBSTITUTES
JPWO2023054589A1 (en) * 2021-09-29 2023-04-06

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3528823A (en) * 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
KATSUYOSHI SAITOU ET AL: "Crystallization Behavior of Diacylglycerol-Rich Oils Produced from Rapeseed Oil", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, SPRINGER-VERLAG, BERLIN/HEIDELBERG, vol. 89, no. 7, 10 February 2012 (2012-02-10), pages 1231 - 1239, XP035083308, ISSN: 1558-9331, DOI: 10.1007/S11746-012-2014-1 *
See also references of WO2023210637A1 *
ZAMPOUNI K. ET AL: "Modified fermented sausages with olive oil oleogel and NaCl-KCl substitution for improved nutritional quality", LWT- FOOD SCIENCE AND TECHNOLOGY, vol. 158, 2 February 2022 (2022-02-02), United Kingdom, pages 113172, XP093293275, ISSN: 0023-6438, DOI: 10.1016/j.lwt.2022.113172 *

Also Published As

Publication number Publication date
CN119072238A (en) 2024-12-03
JPWO2023210637A1 (en) 2023-11-02
US20250040572A1 (en) 2025-02-06
WO2023210637A1 (en) 2023-11-02
EP4516110A1 (en) 2025-03-05

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A4 Supplementary search report drawn up and despatched

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RIC1 Information provided on ipc code assigned before grant

Ipc: A23J 3/00 20060101AFI20250724BHEP

Ipc: A23D 9/00 20060101ALI20250724BHEP

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