EP4149266A4 - Ensemble de production de biscuit avec impression thermique - Google Patents
Ensemble de production de biscuit avec impression thermique Download PDFInfo
- Publication number
- EP4149266A4 EP4149266A4 EP20935876.1A EP20935876A EP4149266A4 EP 4149266 A4 EP4149266 A4 EP 4149266A4 EP 20935876 A EP20935876 A EP 20935876A EP 4149266 A4 EP4149266 A4 EP 4149266A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- thermal printing
- production assembly
- biscuit production
- biscuit
- assembly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title 1
- 238000007651 thermal printing Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Making Paper Articles (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2020050420 | 2020-05-14 | ||
TR202009566 | 2020-06-19 | ||
PCT/TR2020/050958 WO2021230833A2 (fr) | 2020-05-14 | 2020-10-19 | Ensemble de production de biscuit avec impression thermique |
Publications (2)
Publication Number | Publication Date |
---|---|
EP4149266A2 EP4149266A2 (fr) | 2023-03-22 |
EP4149266A4 true EP4149266A4 (fr) | 2024-05-29 |
Family
ID=78524734
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20935876.1A Pending EP4149266A4 (fr) | 2020-05-14 | 2020-10-19 | Ensemble de production de biscuit avec impression thermique |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP4149266A4 (fr) |
WO (1) | WO2021230833A2 (fr) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0906726A2 (fr) * | 1997-09-22 | 1999-04-07 | Bahlsen KG | Méthode et dispositif pour produire une pâtisserie durable |
WO2007063338A1 (fr) * | 2005-12-02 | 2007-06-07 | Mars, Incorporated | Produit de confiserie |
WO2011117013A1 (fr) * | 2010-03-23 | 2011-09-29 | Nestec S.A. | Amélioration de l'apparence de produits alimentaires |
WO2018096420A1 (fr) * | 2016-11-28 | 2018-05-31 | Soremartec S.A. | Procédé industriel de fabrication de biscuits |
US20180317711A1 (en) * | 2014-04-10 | 2018-11-08 | ONBREAD Ltd. | Food imprinting device |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0776608B1 (fr) * | 1995-10-30 | 2002-02-27 | Societe Des Produits Nestle S.A. | Moulage de chocolat |
CN101323197A (zh) * | 2007-06-11 | 2008-12-17 | 郑汉平 | 一种硅胶版的制备工艺 |
GB201004895D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
JP2013188793A (ja) * | 2012-03-15 | 2013-09-26 | Kyoho Mach Works Ltd | 熱間プレス装置及び熱間プレス方法 |
CN105557906B (zh) * | 2015-12-07 | 2020-02-18 | 贵州省华腾农业科技有限公司 | 一种薏米木糖醇饼干及其制作方法 |
EP3777955B1 (fr) * | 2018-03-30 | 2023-07-26 | FUJIFILM Corporation | Procédé de fabrication d'un réseau de micro-aiguilles |
-
2020
- 2020-10-19 WO PCT/TR2020/050958 patent/WO2021230833A2/fr unknown
- 2020-10-19 EP EP20935876.1A patent/EP4149266A4/fr active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0906726A2 (fr) * | 1997-09-22 | 1999-04-07 | Bahlsen KG | Méthode et dispositif pour produire une pâtisserie durable |
WO2007063338A1 (fr) * | 2005-12-02 | 2007-06-07 | Mars, Incorporated | Produit de confiserie |
WO2011117013A1 (fr) * | 2010-03-23 | 2011-09-29 | Nestec S.A. | Amélioration de l'apparence de produits alimentaires |
US20180317711A1 (en) * | 2014-04-10 | 2018-11-08 | ONBREAD Ltd. | Food imprinting device |
WO2018096420A1 (fr) * | 2016-11-28 | 2018-05-31 | Soremartec S.A. | Procédé industriel de fabrication de biscuits |
Also Published As
Publication number | Publication date |
---|---|
WO2021230833A2 (fr) | 2021-11-18 |
EP4149266A2 (fr) | 2023-03-22 |
WO2021230833A3 (fr) | 2022-01-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20221010 |
|
AK | Designated contracting states |
Kind code of ref document: A2 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20240426 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23P 20/18 20160101ALI20240423BHEP Ipc: A23P 30/10 20160101ALI20240423BHEP Ipc: A23G 3/20 20060101ALI20240423BHEP Ipc: A23G 3/00 20060101ALI20240423BHEP Ipc: A21D 13/32 20170101ALI20240423BHEP Ipc: A21C 15/00 20060101ALI20240423BHEP Ipc: B29C 51/00 20060101ALI20240423BHEP Ipc: B29C 43/00 20060101ALI20240423BHEP Ipc: B29C 33/00 20060101ALI20240423BHEP Ipc: A23P 10/00 20160101ALI20240423BHEP Ipc: A21D 13/00 20170101AFI20240423BHEP |