EP3921403A4 - Apparatus and method for preserving the aroma of a fermentable beverage - Google Patents
Apparatus and method for preserving the aroma of a fermentable beverage Download PDFInfo
- Publication number
- EP3921403A4 EP3921403A4 EP20752750.8A EP20752750A EP3921403A4 EP 3921403 A4 EP3921403 A4 EP 3921403A4 EP 20752750 A EP20752750 A EP 20752750A EP 3921403 A4 EP3921403 A4 EP 3921403A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- aroma
- preserving
- fermentable beverage
- fermentable
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/02—Recovery of by-products of carbon dioxide
- C12F3/04—Recovery of volatile fermentation products from carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/268,990 US11466237B2 (en) | 2013-04-18 | 2019-02-06 | Apparatus and method for preserving the aroma of a fermentable beverage |
PCT/CA2020/050115 WO2020160644A1 (en) | 2019-02-06 | 2020-01-31 | Apparatus and method for preserving the aroma of a fermentable beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3921403A1 EP3921403A1 (en) | 2021-12-15 |
EP3921403A4 true EP3921403A4 (en) | 2022-10-19 |
Family
ID=71946960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20752750.8A Pending EP3921403A4 (en) | 2019-02-06 | 2020-01-31 | Apparatus and method for preserving the aroma of a fermentable beverage |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3921403A4 (en) |
AR (1) | AR118018A1 (en) |
AU (1) | AU2020218378A1 (en) |
CL (1) | CL2021002055A1 (en) |
WO (1) | WO2020160644A1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008099325A2 (en) * | 2007-02-12 | 2008-08-21 | Universidade Do Porto | Process for enriching the aroma profile of a dealcoholized beverage |
WO2014169378A1 (en) * | 2013-04-18 | 2014-10-23 | Jones Richard L | Apparatus and method for preserving the aroma of a fermentable beverage |
EP2995366A1 (en) * | 2013-05-10 | 2016-03-16 | Gwan Shig Kim | Device for separating carbon dioxide using silicone separation film and method for manufacturing same |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1897607A1 (en) | 2006-09-11 | 2008-03-12 | NTNU Technology Transfer AS | Membrane |
CN106957785A (en) * | 2017-05-22 | 2017-07-18 | 杨元庆 | Aroma substance and the system and method for adding grape wine are collected during the fermentation |
-
2020
- 2020-01-31 EP EP20752750.8A patent/EP3921403A4/en active Pending
- 2020-01-31 AU AU2020218378A patent/AU2020218378A1/en active Pending
- 2020-01-31 WO PCT/CA2020/050115 patent/WO2020160644A1/en unknown
- 2020-02-06 AR ARP200100321A patent/AR118018A1/en unknown
-
2021
- 2021-08-04 CL CL2021002055A patent/CL2021002055A1/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008099325A2 (en) * | 2007-02-12 | 2008-08-21 | Universidade Do Porto | Process for enriching the aroma profile of a dealcoholized beverage |
WO2014169378A1 (en) * | 2013-04-18 | 2014-10-23 | Jones Richard L | Apparatus and method for preserving the aroma of a fermentable beverage |
EP2995366A1 (en) * | 2013-05-10 | 2016-03-16 | Gwan Shig Kim | Device for separating carbon dioxide using silicone separation film and method for manufacturing same |
Non-Patent Citations (1)
Title |
---|
See also references of WO2020160644A1 * |
Also Published As
Publication number | Publication date |
---|---|
CL2021002055A1 (en) | 2022-01-28 |
AR118018A1 (en) | 2021-09-08 |
AU2020218378A1 (en) | 2021-09-30 |
EP3921403A1 (en) | 2021-12-15 |
WO2020160644A1 (en) | 2020-08-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20210903 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20220916 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: C12G 1/02 20060101ALI20220912BHEP Ipc: C12G 3/08 20060101ALI20220912BHEP Ipc: C12G 1/00 20190101ALI20220912BHEP Ipc: C12F 3/06 20060101ALI20220912BHEP Ipc: C12C 11/00 20060101ALI20220912BHEP Ipc: C12F 3/04 20060101AFI20220912BHEP |