EP3190344A1 - Appareil de cuisson - Google Patents
Appareil de cuisson Download PDFInfo
- Publication number
- EP3190344A1 EP3190344A1 EP16202671.0A EP16202671A EP3190344A1 EP 3190344 A1 EP3190344 A1 EP 3190344A1 EP 16202671 A EP16202671 A EP 16202671A EP 3190344 A1 EP3190344 A1 EP 3190344A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking chamber
- cooking
- distributor
- cleaning
- cooking appliance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 174
- 238000004140 cleaning Methods 0.000 claims abstract description 82
- 239000012530 fluid Substances 0.000 claims abstract description 43
- 238000005086 pumping Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000009826 distribution Methods 0.000 description 18
- 239000007788 liquid Substances 0.000 description 16
- 238000000197 pyrolysis Methods 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 229910001220 stainless steel Inorganic materials 0.000 description 12
- 239000010935 stainless steel Substances 0.000 description 12
- 238000009827 uniform distribution Methods 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
- F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid
Definitions
- the present invention relates to a cooking appliance, in particular with a steam function, comprising at least one cooking chamber and at least one cleaning device for cleaning the cooking chamber.
- the cleaning device has at least one conveying device and at least one distributing device, wherein the conveying device comprises at least one pump arrangement with at least one pump device and wherein the distributing device comprises at least one rotatable distributor wheel and at least one motor device.
- a user is often provided with an automatic cleaning function for cleaning the cooking chamber, depending on the equipment of the cooking appliance.
- An effective cleaning is provided for example by pyrolysis, in which the cleaning is achieved by heating the cooking chamber to about 450 ° C.
- pyrolysis a pyrolysis process, contaminants adhering to the cooking chamber walls are pyrolytically decomposed and can then be easily removed from the cooking chamber.
- pyrolytic processes can not be used in all cooking appliances.
- special door seals are installed, which cause a substantially fluid-tight sealing of the cooking chamber.
- these seals are usually not resistant to pyrolysis. As a result, the temperatures occurring during pyrolysis are not effectively shielded from the environment.
- the seals designed for steam operation suffer very much from the high temperatures or are even destroyed.
- the cooking chambers of cooking appliances with steam function are often made of stainless steel.
- the disadvantage here is that stainless steel starts at the temperatures occurring during the pyrolysis optically disadvantageous. This should be avoided.
- the cooking appliance according to the invention is in particular equipped with a steam function and comprises at least one cooking chamber and at least one cleaning device for cleaning the cooking chamber.
- the cleaning device comprises at least one conveying device and at least one distributing device, wherein the conveying device comprises at least one pump arrangement with at least one pump device and wherein the distributing device comprises at least one rotatable distributor wheel and at least one motor device.
- the cooking chamber of the cooking appliance has at least one cooking chamber floor and at least one cooking chamber ceiling, wherein at least one drain is provided in the cooking space floor and at least one inlet is provided in the cooking space ceiling.
- the conveyor is adapted and adapted to convey at least one fluid from the drain to the inlet.
- the distribution wheel of the distributor is arranged substantially below the inlet, so that the distributor wheel can be acted upon by the inlet with fluid.
- the cooking appliance according to the invention comprises in particular a steam function.
- a steam function is to be understood according to the invention that all necessary components for supplying the cooking chamber with steam in the cooking appliance are available.
- the cooking appliance according to the invention can be provided by a steamer, a steamer combination appliance or even for example by an oven or a microwave with steam function.
- the cooking chamber is designed in particular heatable. Under heatable is to be understood in particular that food or food can be cooked in the oven.
- the cooking chamber can be thermally heated, for example. This is among other things, top heat, bottom heat, a recirculation mode, a hot air operation or a grill function. Also, a microwave operation can be advantageously used for preparing food.
- steam can also be conducted into the cooking chamber in order to cook food in a particularly gentle manner by means of the steam.
- the cooking chamber of the cooking appliance according to the invention preferably consists at least in sections and in particular entirely of stainless steel.
- the use of stainless steel for the cooking chamber has the advantage that stainless steel is insensitive to moisture that is present when steam is used by the steam itself or by condensate.
- the cooking appliance comprises at least one cleaning device.
- the conveying device of the cleaning device preferably provides at least one recirculation circuit, as is known, for example, in dishwashers.
- the conveyor comprises in expedient embodiments, a hose or pipe system, via which a fluid by means of the pump assembly or by means of at least one Pump device can be promoted from the drain to the inlet.
- the conveyor is preferably arranged outside the cooking chamber.
- the conveying device of the cleaning device conveys a fluid from the outlet in the cooking chamber floor to the inlet in the cooking chamber ceiling. From the inlet, the fluid is supplied to the rotating distributor wheel of the distributor.
- the distributor wheel is preferably substantially rotor-like and is preferably driven or rotated by a motor.
- the distributor wheel When the distributor wheel is supplied with fluid via the inlet, the fluid is accelerated via the distributor wheel in such a way that it is distributed essentially uniformly throughout the cooking chamber. In this case, the fluid is spun in particular also to the corners or in the edge portions of the cooking chamber on the spreader. As a result, an at least approximately non-pressurized distribution of liquid or cleaning fluid in the cooking chamber is provided.
- the cleaning fluid is conveyed in the tubes between the pump device and distributor almost without pressure.
- the pressure of the cleaning fluid to the pump device corresponds to a water column of up to 70 centimeters, preferably about 30 to 50 centimeters and at the inlet to the distribution of the pressure of the cleaning liquid corresponds to a water column between 5 millimeters to 100 millimeters ,
- the cross-section of the inlet is selected in a range of 3 to 15 square millimeters. This makes it possible that the cleaning fluid is transported almost without pressure.
- the cross section of the inlet has a diameter greater than 2 millimeters. In a particular embodiment, the diameter of the inlet is less than 5 millimeters. In this case, it has proven to be particularly advantageous that the inlet is designed without a constriction to form a nozzle.
- the cross-sectional size of the inlet according to the invention has the advantage that the risk of clogging by dirt particles is reduced. Such a design is also possible because the spreader is driven by a motor.
- the spreader wheel is preferably operated at a speed between 2000 rpm and 3500 rpm, in particular at approximately 3000 rpm.
- a speed between 2000 rpm and 3500 rpm, in particular at approximately 3000 rpm.
- a distribution device is provided whose height is less than 20 millimeters.
- the height of the distributor is 15 millimeters. This makes it possible to use the cooking chamber for cooking food without the distribution device must be removed. This facilitates the handling of the distributor and thus the entire cooking appliance.
- a blower used for a recirculating air operation should preferably be switched off during operation of the cleaning device, so that the uniform distribution of the cleaning fluid is not disturbed by a fan flow.
- the distribution wheel is in particular rotationally symmetrical and preferably substantially disc-shaped.
- the cooking appliance according to the invention offers many advantages.
- a significant advantage is that an effective cleaning method is provided as an alternative to a pyrolysis function.
- special seals are necessary, which close the cooking chamber with closed cooking chamber door substantially fluid-tight. These seals are not usually pyrolysis resistant and would fail in a pyrolysis operation.
- the cooking chamber of cooking appliances with a steam function is preferably made of stainless steel. Such cooking chambers are particularly resistant to moisture that arises during steam operation by steam and condensate in the oven. However, stainless steel would start at a pyrolysis, which is not visually appealing and thus should be avoided.
- the cooking appliance according to the invention with the above-described cleaning device makes it possible to effectively clean the cooking chamber via a cleaning system operating without pressure in the cooking chamber, without having to resort to pyrolysis which can not be used advantageously in the cooking appliance with steam function.
- cleaning liquid can be easily poured into the cooking chamber or on the cooking chamber floor.
- the cleaning liquid then passes through the conveyor to the inlet in the cooking chamber ceiling, where it is passed to the distributor wheel of the distributor.
- the cleaning liquid is then distributed uniformly over the rotating spreader wheel in the cooking chamber and runs back to the cooking chamber walls back to the cooking chamber floor.
- the cleaning liquid can then be supplied again by expiration of the distributor.
- a recirculation cycle is provided as in a dishwasher in which the same cleaning liquid can be repeatedly passed through the cleaning device as needed.
- the cooking chamber walls are effectively cleaned by the cleaning fluid.
- the cleaning device may preferably have at least one outlet, via which the cleaning liquid or later used rinsing liquid can be removed from the cleaning system.
- volumes of about 2 l are preferably used. In this case, such a total volume, for example, be divided into several sub-volumes for cleaning and rinsing.
- the spreader wheel is connected via at least one axis of rotation with the motor device, wherein the spreader wheel is arranged substantially parallel to the cooking chamber cover and wherein the axis of rotation is provided substantially vertically.
- a fluid transported by the conveyor is guided onto the distributor wheel in such a way that the fluid is distributed particularly advantageously in the cooking chamber or is thrown particularly advantageously into all regions of the cooking chamber.
- the rotational speed of the distributor wheel is variably adjustable.
- Preferred speed ranges of the distributor wheel are in particular between 600 and 3000 revolutions per minute. However, other rotational speeds can be set for the spreader product.
- the spreader wheel is designed to be removable.
- a releasable coupling between the axle and the distributor wheel is preferred.
- the spreader can be removed from the oven when no cleaning operation is to be performed.
- the space in the oven can be optimized during normal cooking operation.
- the cooking chamber is designed to be fluid-tight or watertight in particularly preferred embodiments.
- the cooking chamber or the Garraummuffel, the door and corresponding seals are designed and matched to each other, that the cooking chamber at closed cooking chamber door, in particular when cleaning the cooking chamber with a cleaning fluid is waterproof.
- the cooking chamber can in particular also be designed to be closable.
- a closure mechanism may be provided on the door, which prevents the cooking space, in particular during the cleaning process and / or during operation of the pump device can not be opened.
- At least one pump device is designed as a centrifugal pump.
- Such pumps are used, for example, in a drain pump of a washing machine.
- Such pumps have the property of having a high capacity at a low pressure.
- the pump assembly is arranged in appropriate embodiments at least partially below the cooking chamber floor.
- the fluid present in the cooking chamber automatically runs via the outlet into the pump arrangement or into at least one pump device of the pump arrangement. This is particularly advantageous when using centrifugal pumps, since they can not suck in air. Due to the special arrangement of the pump assembly below the cooking chamber floor is avoided that the pump device attracts despite existing cleaning fluid air.
- control device preferably controls the cleaning process, for which purpose in particular the pump arrangement or the pump devices and the rotational speed of the distributor wheel or the motor device of the distributor device can be controlled.
- the pump arrangement particularly preferably comprises at least two pump devices, which are connected in particular in series.
- the pump performance or, in the case of centrifugal pumps, the rotational speed can be reduced, so that the noise of the pump arrangement is minimized.
- the distribution device is suitable and designed to distribute the fluid three-dimensionally in the cooking chamber. This can be achieved, for example, by a pendulum movement of the distributor wheel and / or by a specific geometry of the distributor wheel. As a result, a particularly effective and uniform distribution of the cleaning fluid in the cooking chamber can be effected depending on the configuration.
- the inlet in the cooking chamber ceiling is arranged in the vicinity of the axis of rotation of the distributor wheel.
- the inlet is in particular adjacent to the axis of rotation or provided immediately adjacent to the axis of rotation. It is thereby achieved that the cleaning fluid or a fluid transported by the conveyor is guided via the inlet substantially centrally to the distributor wheel.
- the distributor wheel particularly preferably comprises at least one essentially radially extending rib on the side facing the cooking chamber cover.
- a plurality of ribs are provided, which are preferably arranged on the upper side or on the side of the cooking chamber facing side of the distributor wheel.
- the underside of the distributor wheel that is to say the side of the distributor wheel facing the cooking chamber, is preferably substantially smooth in order to minimize the risk of injury from the rotating distributor wheel.
- At least provided on the cooking chamber ceiling heaters are removable and / or hinged formed.
- the cooking chamber ceiling heaters are removable and / or hinged formed.
- the cooking chamber ceiling is released, so that any taken Verteilrad the distribution device can be plugged into its predetermined position.
- FIG. 1 is purely schematically illustrated an inventive cooking appliance in a side sectional view.
- the cooking appliance 1 is designed as Dampfgarer 100 in the embodiment shown.
- the cooking appliance 1 comprises a cooking chamber 2, which can be closed by means of a cooking chamber door 22. Between the cooking chamber door 22 and the Garraummuffel 23 a seal not shown here is provided, which causes a substantially watertight seal of the cooking chamber 2.
- the cooking chamber 2 or the Garraummuffel 23 is made of stainless steel 24 in the embodiment shown.
- Stainless steel 24 is for cooking food when using steam particularly insensitive and is also visually appealing.
- a steam generator for supplying steam into the cooking chamber 2, a steam generator, not shown in detail in the figure, is provided, by means of which steam is generated and introduced into the cooking chamber 2.
- a disadvantage of cooking appliances 1 with a steam function is that they are designed as previously described with a special door seal and also have a cooking chamber 2 made of stainless steel 24. This has the consequence that otherwise used to heat-based cleaning process such as pyrolysis can not be used for automatic cleaning of the cooking chamber 2 of the cooking appliance 1 according to the invention.
- the door seals used with cooking appliances 1 with vapor function are generally not resistant to pyrolysis and would be damaged or destroyed in a pyrolysis.
- the cooking chamber 2 made of stainless steel 24 runs at temperatures prevailing during a pyrolysis process, resulting in an unsightly discoloration, which must be avoided.
- the cooking appliance 1 according to the invention comprises a cleaning device 3.
- This cleaning device 3 comprises a conveying device 4, a distributor device 5.
- the conveyor 4 has a pump arrangement 6 with a pump device 7, which is connected via hoses or tubes 20 to the cooking chamber 2.
- the conveyor 4 is provided in the embodiment shown outside the cooking chamber, wherein by means of the distributor 5 via a drain 12 in the cooking chamber 10 and an inlet 13 in the cooking chamber 11, a recirculation circuit 25 is provided for cleaning fluid.
- cleaning liquid can be poured into the cooking chamber 2, from where the cleaning liquid passes via the drain 12 into the pump arrangement 6 or into the pump device 7 and is conveyed from there to the inlet 13 in the cooking space ceiling 11.
- the distribution device 5 of the cleaning device 3 Adjacent to the inlet 13, the distribution device 5 of the cleaning device 3 is provided on the cooking chamber cover 11.
- the distribution device 5 comprises a distributor 8, which is rotatably received on the cooking chamber 11 via a motor device 9.
- Cleaning fluid is guided via the inlet 13 onto the distributor wheel 8, so that the cleaning fluid is distributed substantially uniformly throughout the cooking chamber 2 via the rotation of the distributor wheel 8.
- the distributor wheel 8 has radially extending ribs 18 on the side of the cooking chamber 11 facing the cooking chamber 11.
- a kind of paddle wheel is provided, by means of which the guided through the inlet 13 cleaning fluid accelerated particularly effective and distributed through the cooking chamber or is thrown into the cooking chamber 2.
- the distributor wheel 8 is formed substantially smooth on the side facing the cooking chamber 26, so that the risk of injury is minimized during the rotation of the distributor wheel.
- the distributor wheel 8 is designed to be removable, so that it can be removed from the cooking chamber 2 if no cleaning process is carried out.
- the distributor wheel 8 is accommodated on the axis of rotation 14 of the motor device 9.
- the distributor wheel 8 is arranged substantially parallel to the cooking chamber cover 11, wherein the axis of rotation 14 of the motor device 9 is oriented substantially vertically.
- the distributor wheel 8 can also be designed such that a three-dimensional distribution of the cleaning fluid is effected.
- the spreader wheel 8 may, for example, be oscillating or have a corresponding geometry, so that a three-dimensional distribution of the cleaning fluid in the cooking chamber is effected.
- this is substantially rotationally symmetrical and formed in a special circular.
- other symmetries and shape can be used advantageously.
- the pump device 6 is arranged substantially below the cooking chamber 2.
- two pump devices 7 are provided which are each designed as a centrifugal pump 15 and are connected in series. Since centrifugal pumps 15 can or should not aspirate air, the pump assembly 6 or at least the first pump means 7 is arranged below the cooking chamber 2, so when filling the cooking chamber 10 with cleaning fluid this automatically through the drain 12 via the hose 20 into the pump device 7 is running. This prevents the centrifugal pump 15 sucks air.
- the two provided in the pump assembly 6 pumping devices 7 and centrifugal pumps 15 are connected in series, so that the two pumping device 7 can be operated in each case with a very low power or speed. This minimizes the noise emission during the cleaning process.
- the distributor wheel 8 can be varied in speed for a particularly effective distribution of the fluid in the cooking chamber 2. In particular, speeds between 600 to 3000 revolutions per minute in the embodiment shown are adjustable.
- control device 16 is provided, via which the cleaning device can be controlled or operated.
- the operation of the pump arrangement 6 sub-operation of the distributor device 5 or the motor device 9 can be controlled via the control device.
- an outlet 21 is provided in the illustrated embodiment.
- fluid can be removed or pumped out of the cleaning device 3 via the outlet 21 which can be switched here.
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cleaning By Liquid Or Steam (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102016100204.6A DE102016100204A1 (de) | 2016-01-06 | 2016-01-06 | Gargerät |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3190344A1 true EP3190344A1 (fr) | 2017-07-12 |
EP3190344B1 EP3190344B1 (fr) | 2021-03-03 |
Family
ID=57517796
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP16202671.0A Active EP3190344B1 (fr) | 2016-01-06 | 2016-12-07 | Appareil de cuisson |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3190344B1 (fr) |
DE (1) | DE102016100204A1 (fr) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3715723A1 (fr) * | 2019-03-26 | 2020-09-30 | Miele & Cie. KG | Disque de distribution pour un liquide de nettoyage, système de distribution, appareil de cuisson doté d'une chambre de cuisson et son procédé de nettoyage |
EP3885656A3 (fr) * | 2020-03-24 | 2021-12-22 | Miele & Cie. KG | Disque de distribution pour un liquide de nettoyage, système de distribution, appareil de cuisson doté d'une chambre de cuisson et son procédé de nettoyage |
BE1029575A1 (de) | 2022-08-16 | 2023-01-31 | Miele & Cie | Verfahren zum Reinigen eines Garraums eines Gargeräts, vorzugweise eines Gargeräts mit Dampfunktion, besonders vorzugsweise eines Backofen-Dampfgarer-Kombigeräts |
EP4276361A1 (fr) * | 2022-05-09 | 2023-11-15 | Miele & Cie. KG | Appareil de cuisson et procédé de fonctionnement d'un appareil de cuisson |
EP4325121A1 (fr) | 2022-08-16 | 2024-02-21 | Miele & Cie. KG | Appareil de cuisson, en particulier appareil combiné four-vapeur avec fonction d'autonettoyage |
EP4325120A1 (fr) | 2022-08-16 | 2024-02-21 | Miele & Cie. KG | Appareil de cuisson doté d'une fonction d'auto-nettoyage, de préférence doté d'une fonction vapeur, de préférence appareil combiné four-gareur |
DE102023119441A1 (de) | 2022-08-16 | 2024-02-22 | Miele & Cie. Kg | Gargerät mit Selbstreinigungsfunktion, vorzugsweise mit Dampffunktion, besonders vorzugsweise Backofen-Dampfgarer-Kombigerät |
EP4357677A1 (fr) | 2022-10-18 | 2024-04-24 | Miele & Cie. KG | Appareil de cuisson, de préférence avec fonction d'auto-nettoyage et/ou avec fonction d'auto-nettoyage. appareil combiné de cuisson à la vapeur de type four, de préférence avec fonction d'autonettoyage |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102017127113A1 (de) * | 2017-11-17 | 2019-05-23 | Miele & Cie. Kg | Gargerät und Verfahren zum Reinigen |
DE102020108023A1 (de) | 2020-03-24 | 2021-09-30 | Miele & Cie. Kg | Verteilerscheibe für eine Reinigungsflüssigkeit, Verteilersystem, Gargerät mit einem Garraum und Verfahren zu dessen Reinigung |
DE102022127252A1 (de) | 2022-10-18 | 2024-04-18 | Miele & Cie. Kg | Verteilsystem für ein Gargerät mit einem Garraum und Gargerät |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3373754A (en) * | 1965-12-30 | 1968-03-19 | Admiral Corp | Self-cleaning oven |
FR2807822A1 (fr) * | 2000-04-12 | 2001-10-19 | Rational Ag | Installation et procede pour nettoyer le compartiment interne d'un appareil de cuisson |
EP1717518A1 (fr) * | 2005-04-29 | 2006-11-02 | MKN Maschinenfabrik Kurt Neubauer GmbH & Co. | Four comprenant une ouverture d'évacuation de l'enceinte et un siphon |
US20090178576A1 (en) * | 2008-01-15 | 2009-07-16 | Valentine Richard D | Self-cleaning rotisserie oven |
WO2013013684A1 (fr) * | 2011-07-25 | 2013-01-31 | Convotherm-Elektrogeräte Gmbh | Dispositif de cuisson |
WO2015164239A1 (fr) * | 2014-04-22 | 2015-10-29 | Illinois Tool Works Inc. | Four effectuant la séparation de la vapeur et de l'eau |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105478425A (zh) * | 2016-01-27 | 2016-04-13 | 南京新骥厨具设备发展有限公司 | 一种自动清洗烤鸡炉 |
-
2016
- 2016-01-06 DE DE102016100204.6A patent/DE102016100204A1/de not_active Withdrawn
- 2016-12-07 EP EP16202671.0A patent/EP3190344B1/fr active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3373754A (en) * | 1965-12-30 | 1968-03-19 | Admiral Corp | Self-cleaning oven |
FR2807822A1 (fr) * | 2000-04-12 | 2001-10-19 | Rational Ag | Installation et procede pour nettoyer le compartiment interne d'un appareil de cuisson |
EP1717518A1 (fr) * | 2005-04-29 | 2006-11-02 | MKN Maschinenfabrik Kurt Neubauer GmbH & Co. | Four comprenant une ouverture d'évacuation de l'enceinte et un siphon |
US20090178576A1 (en) * | 2008-01-15 | 2009-07-16 | Valentine Richard D | Self-cleaning rotisserie oven |
WO2013013684A1 (fr) * | 2011-07-25 | 2013-01-31 | Convotherm-Elektrogeräte Gmbh | Dispositif de cuisson |
WO2015164239A1 (fr) * | 2014-04-22 | 2015-10-29 | Illinois Tool Works Inc. | Four effectuant la séparation de la vapeur et de l'eau |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3892923A1 (fr) | 2019-03-26 | 2021-10-13 | Miele & Cie. KG | Appareil de cuisson doté d'un espace de cuisson et son procédé de nettoyage |
EP3892922A1 (fr) | 2019-03-26 | 2021-10-13 | Miele & Cie. KG | Procédé de nettoyage d'un espace de cuisson d'un appareil de cuisson au moyen d'un liquide de nettoyage et appareil de cuisson doté d'un espace de cuisson |
EP3715723A1 (fr) * | 2019-03-26 | 2020-09-30 | Miele & Cie. KG | Disque de distribution pour un liquide de nettoyage, système de distribution, appareil de cuisson doté d'une chambre de cuisson et son procédé de nettoyage |
EP3885656A3 (fr) * | 2020-03-24 | 2021-12-22 | Miele & Cie. KG | Disque de distribution pour un liquide de nettoyage, système de distribution, appareil de cuisson doté d'une chambre de cuisson et son procédé de nettoyage |
EP4276361A1 (fr) * | 2022-05-09 | 2023-11-15 | Miele & Cie. KG | Appareil de cuisson et procédé de fonctionnement d'un appareil de cuisson |
EP4325121A1 (fr) | 2022-08-16 | 2024-02-21 | Miele & Cie. KG | Appareil de cuisson, en particulier appareil combiné four-vapeur avec fonction d'autonettoyage |
BE1029575A1 (de) | 2022-08-16 | 2023-01-31 | Miele & Cie | Verfahren zum Reinigen eines Garraums eines Gargeräts, vorzugweise eines Gargeräts mit Dampfunktion, besonders vorzugsweise eines Backofen-Dampfgarer-Kombigeräts |
EP4325120A1 (fr) | 2022-08-16 | 2024-02-21 | Miele & Cie. KG | Appareil de cuisson doté d'une fonction d'auto-nettoyage, de préférence doté d'une fonction vapeur, de préférence appareil combiné four-gareur |
DE102023119441A1 (de) | 2022-08-16 | 2024-02-22 | Miele & Cie. Kg | Gargerät mit Selbstreinigungsfunktion, vorzugsweise mit Dampffunktion, besonders vorzugsweise Backofen-Dampfgarer-Kombigerät |
BE1030783A1 (de) | 2022-08-16 | 2024-03-11 | Miele & Cie | Gargerät, vorzugweise mit Dampfunktion, besonders vorzugsweise Backofen-Dampfgarer-Kombigerät, mit Selbstreinigungsfunktion |
BE1030780A1 (de) | 2022-08-16 | 2024-03-11 | Miele & Cie | Gargerät mit Selbstreinigungsfunktion, vorzugsweise mit Dampfunktion, besonders vorzugsweise Backofen-Dampfgarer-Kombigerät |
EP4357677A1 (fr) | 2022-10-18 | 2024-04-24 | Miele & Cie. KG | Appareil de cuisson, de préférence avec fonction d'auto-nettoyage et/ou avec fonction d'auto-nettoyage. appareil combiné de cuisson à la vapeur de type four, de préférence avec fonction d'autonettoyage |
BE1030966A1 (de) | 2022-10-18 | 2024-05-15 | Miele & Cie | Gargerät, vorzugsweise mit Selbstreinigungsfunktion und bzw. oder mit Dampfunktion, besonders vorzugsweise Backofen-Dampfgarer-Kombigerät, vorzugsweise mit Selbstreinigungsfunktion |
Also Published As
Publication number | Publication date |
---|---|
EP3190344B1 (fr) | 2021-03-03 |
DE102016100204A1 (de) | 2017-07-06 |
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