EP3177278A1 - Vitamin b2 and its use - Google Patents

Vitamin b2 and its use

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Publication number
EP3177278A1
EP3177278A1 EP15766404.6A EP15766404A EP3177278A1 EP 3177278 A1 EP3177278 A1 EP 3177278A1 EP 15766404 A EP15766404 A EP 15766404A EP 3177278 A1 EP3177278 A1 EP 3177278A1
Authority
EP
European Patent Office
Prior art keywords
vitamin
subject
insulin sensitivity
concentration
diabetes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP15766404.6A
Other languages
German (de)
French (fr)
Inventor
Irma SILVA ZOLEZZI
Catherine Mace
Kaori MINEHIRA CASTELLI
Philip Newton Baker
Keith Malcolm GODFREY
Yap Seng CHONG
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54148462&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP3177278(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec SA filed Critical Nestec SA
Priority to EP19191883.8A priority Critical patent/EP3598902B1/en
Publication of EP3177278A1 publication Critical patent/EP3177278A1/en
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/495—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with two or more nitrogen atoms as the only ring heteroatoms, e.g. piperazine or tetrazines
    • A61K31/505—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim
    • A61K31/519—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
    • A61K31/525—Isoalloxazines, e.g. riboflavins, vitamin B2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
    • A61K31/44—Non condensed pyridines; Hydrogenated derivatives thereof
    • A61K31/4415—Pyridoxine, i.e. Vitamin B6
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/59—Compounds containing 9, 10- seco- cyclopenta[a]hydrophenanthrene ring systems
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/59—Compounds containing 9, 10- seco- cyclopenta[a]hydrophenanthrene ring systems
    • A61K31/592—9,10-Secoergostane derivatives, e.g. ergocalciferol, i.e. vitamin D2
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7135—Compounds containing heavy metals
    • A61K31/714—Cobalamins, e.g. cyanocobalamin, i.e. vitamin B12
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A61K33/30—Zinc; Compounds thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/12—Drugs for disorders of the metabolism for electrolyte homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P5/00—Drugs for disorders of the endocrine system
    • A61P5/48—Drugs for disorders of the endocrine system of the pancreatic hormones
    • A61P5/50—Drugs for disorders of the endocrine system of the pancreatic hormones for increasing or potentiating the activity of insulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • Vitamin B2 and its use Field of the invention
  • the invention relates to vitamin B2, or a composition comprising vitamin B2, for use in improving insulin sensitivity and/or treating or preventing an impaired glucose tolerance and/or type II diabetes and/or preventing cardio vascular disease and/or a condition associated with alow insulin sensitivity and/or any of the foregoing in a subject.
  • Glucose a key nutrient which gives vital energy to living cells in our organs.
  • the glucose can be derived from food and also de novo synthesized by the liver and kidney during a fasting condition.
  • carbohydrates from glucidic foods are transformed into glucose that is passed through the intestinal wall into the bloodstream. This influx of glucose into the bloodstream results in an increase in the blood glucose level.
  • the level of blood glucose is tightly regulated by a hormone, insulin.
  • insulin is the hormone responsible for bringing glucose to insulin-sensitive tissues such as liver, muscle and adipose tissues, thus lowering the blood glucose level in the blood.
  • insulin-sensitive tissues such as liver, muscle and adipose tissues
  • IGT impaired glucose tolerance
  • CVD Cardio Vascular Disease
  • vitamin B2 may be used to enhance glucose uptake in mammalian cells, in particular in mammalian muscle cells. Accordingly, administering vitamin B2 to a subject may be used to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
  • Vitamin B2 or a composition comprising vitamin B2 may be used to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject e.g. a mammal such as a human, cat, or dog.
  • a low insulin sensitivity and/or and IGT and/or type II diabetes and/or CVD are associated with an increased risk of a variety of conditions, for example strokes, circulatory problems that in extreme cases can lead to amputation, diabetic retinopathy, kidney failure, hearing loss, and impaired cognitive ability.
  • vitamin B2, or a composition comprising vitamin B2 may also be used to treat or prevent associated conditions such as those listed in a subject.
  • Vitamin B2 may be particularly effective, at improving insulin sensitivity and/or treating or preventing an IGT and/or type II diabetes and/or preventing CVD in a subject, when used in combination with myo-inositol (c/ ' s-l,2,3,5-fra/is-4,6-cyclohexanehexol) and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc.
  • myo-inositol c/ ' s-l,2,3,5-fra/is-4,6-cyclohexanehexol
  • composition comprising vitamin B2 and myo-inositol (c/ ' s-l,2,3,5-fra/is-4,6-cyclohexanehexol) and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D may be particularly effective at improving insulin sensitivity and and/or treating or preventing an IGT and/or type II diabetes and/or preventing CVD in a subject.
  • vitamin B2 may be particularly effective when used in combination with vitamin D or vitamin D and zinc.
  • the vitamin B2 and optionally myo-inositol and/or one or more probiotics and/or one or more of vitamin B6, B12 and D, optionally comprised in a composition, may be administered enterally to a subject.
  • the vitamin B2, and optionally myo-inositol and/or one or more probiotics and/or one or more of vitamin B6, B12 and D and/or zinc may be administered or employed in any form suitable for ingestion by a subject e.g. in the form of a composition for example a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a pharmaceutical formulation, a beverage product, or a pet food product.
  • a composition for example a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a pharmaceutical formulation, a beverage product, or a pet food product.
  • Vitamin B2 along with any optional ingredients described herein and/or composition comprising vitamin B2 and any optional ingredients defined herein, may be used in the manufacture of a medicament for use to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or prevent CVD or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
  • Vitamin B2 along with any optional ingredients described herein and/or composition comprising vitamin B2 and any optional ingredients defined herein may be provided along with a label indicating dosage requirements in a kit for use to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or prevent CVD or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
  • FIG. 1 Charts illustrating the effect of vitamin B2, in the absence of insulin, on glucose uptake in L6 differentiated muscle cells after 2 hour and 4 hour incubations.
  • FIG. 2 Chart illustrating the effect of a combination of vitamin B2 and 1,25-dihydroxyvitamin D3, in the absence of insulin, on glucose uptake in L6 differentiated muscle cells after 2 hour and 4 hour incubations.
  • FIG. 3 - Chart illustrating the effect of the combination of vitamin B2 and 1,25-dihydroxyvitamin D3 and zinc, in the absence of insulin, on glucose uptake in L6 differentiated muscle cells after a 2 hour incubation.
  • FIG.4 - Chart illustrating the effect of vitamin B2 on glucose uptake in the absence of insulin in insulin resistant L6 differentiated muscle cells after short (2hrs) and long (24hrs) incubation.
  • vitamin B2 for use to improve insulin sensitivity and/or to treat or prevent IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
  • subject refers to a mammal and more particularly a cat, a dog or a human.
  • the human may be an adult, child or baby including a preterm baby.
  • the subject is not a mammal that is trying to get pregnant, pregnant, or lactating.
  • Whether or not a mammal has an IGT or has type II diabetes may be determined by measuring its fasting glucose and/or HbAlc concentration, or by carrying out an oral glucose tolerance test (OGTT).
  • OGTT oral glucose tolerance test
  • the skilled person will be familiar with these tests and the criteria for diagnosing an IGT or type II diabetes.
  • the criteria for diagnosing an IGT or type II diabetes has been set out by the Standards of medical care in diabetes (2014) from the American Diabetes Association.
  • a human subject is considered as having an IGT (or prediabetic condition) if their fasting plasma-glucose concentration equates to 5.6 mmol/L or more, or if their fasting HbAlC level are between 5.7-6.4 %, or blood glucose level ranges between 7.8 -11.0 mmol/L 2 hours after a 75gram glucose drink.
  • a human subject is considered as having type II diabetes if their fasting plasma-glucose concentration equates to 7.0 mmol/L or more, or fasting HbAlc is higher than 6.5 %, or higherthan 11.1 mmol/L 2 hours after a 75gram glucose drink.
  • treat also encompasses amelioration and/or alleviation of a condition i.e. the amelioration and/or alleviation of the symptoms of a condition. It may for example encompass the reduction of the severity of a condition in a subject.
  • prevent refers to the prevention of the occurrence, or reduction of the risk of the occurrence, of a condition in a subject.
  • vitamin B2 refers to vitamin B2 and /or a metabolite thereof.
  • metabolite refers to any substance produced and/or formed by the body of a subject from a particular compound after its administration e.g. ingestion. It includes active forms and catabolites of a compound. Any source or form of Vitamin B2 suitable for ingestion by a subject may be used.
  • vitamin B2 may be riboflavin e.g. riboflavin sold under the trademark Riboflavin Universal.
  • a metabolite of vitamin B2 can be selected from the group consisting of flavin mononucleotide (hereinafter FMN), Flavin Adenine Dinucleotide (hereinafter FAD), and salts thereof e.g.
  • FMN flavin mononucleotide
  • FAD Flavin Adenine Dinucleotide
  • salts thereof e.g.
  • B2 is not used in combination with any other compound.
  • vitamin B2 is used in combination with myo-inositol and/or one or more of vitamin B6, B12 and D and/ or zinc, and/or one or more probiotic.
  • a combination of vitamin B2 with myo-inositol (c/ ' s-l,2,3,5-fra/is-4,6-cyclohexanehexol) and/or one or more probiotic and/or one or more of vitamin B6, B12 and D may be particularly effective for improving insulin sensitivity and/or treating and/or preventing type II diabetes and/or preventing CVD and/or a condition associated with a low insulin sensitivity and/or any of the forgoing in a subject.
  • the combination of vitamin B2 with one or more of these listed ingredients may provide an improved effect i.e.
  • myo-inositol any source or form of myo-inositol suitable for ingestion by a subject may be used in the invention.
  • myo-inositol as used herein refers to myo-inositol (cis-l,2,3,5-trans-4,6- cyclohexanehexol) and /or a metabolite thereof.
  • a metabolite of myo-inositol can be selected from the group consisting of D-chiro-inositol and L- chiro-inositol.
  • the metabolite is D-chiro-inositol.
  • Any source or form of vitamins B6, B12 and D suitable for ingestion by a subject may be used the invention.
  • vitamin B12 refers to vitamin B12 and /or a metabolite thereof.
  • vitamin B6 refers to vitamin B6 and /or a metabolite thereof.
  • vitamin D refers to vitamin D, a precursor thereof, and /or a metabolite thereof.
  • precursor refers to any substance administered e.g. ingested by a subject and used by the body of said subject to produced and/or form a particular compound.
  • the vitamin B6 may be pyroxidine hydrochloride, and/or a metabolite of vitamin B6 selected from the group consisting of Pyridoxal 5'-phosphate (hereinafter PLP).
  • PLP Pyridoxal 5'-phosphate
  • the vitamin B12 may be cyanocobalamin, and/or a metabolite of vitamin B12 selected from the group consisting of hydroxocobalamin, methylcobalamin, adenosylcobalamin, and a combination thereof.
  • the vitamin D may be vitamin D2, vitamin D3, a precursor of vitamin D selected from the group consisting of 7-dehydrocholecalciferol, a metabolite of vitamin D selected from the group consisting of 25-hydroxyvitamin D3, 1,25-dihydroxyvitamin D3, 25-hydroxyvitamin D2, and 1,25-dihydroxyvitamin D2, and a combination of thereof.
  • vitamin D is vitamin D3, a metabolite of vitamin D selected from the group consisting of 25-hydroxyvitamin D3, 1,25-dihydroxyvitamin, and combination thereof. Even more particularly the vitamin D3 is Cholecalciferol.
  • probiotic refers to live probiotic bacteria, non-replicating probiotic bacteria, dead probiotic bacteria, non-viable probiotic bacteria, fragments of probiotic bacteria such as DNA, metabolites of probiotic bacteria, cytoplasmic compounds of probiotic bacteria, cell wall materials of probiotic bacteria, culture supernatants of probiotic bacteria, and combinations of any of the foregoing.
  • probiotic is live probiotic bacteria non-replicating probiotic bacteria, dead probiotic bacteria, non-viable probiotic bacteria, and any combination thereof. More particularly the probiotic is live probiotic bacteria.
  • the one or more probiotic bacteria may be any lactic acid bacteria, Bifidobacteria, or combination thereof, wherein said lactic acid bacteria and Bifidobacteria have established probiotic characteristics.
  • lactic acid bacteria strains include;
  • Lactobacillus rhamnosus ATCC 53103 obtainable inter alia from Valio Oy of Finland under the trade mark LGG and Lactobacillus rhamnosus deposited by Nestle R&D centre Shanghai Ltd (13 Qiao Nan, Cao An Road, Jiading District, Shanghai 201812, P.R. China) at the China General Microbiological Culture Collection Centre (CGMCC) and available under the deposit number.
  • CGMCC 1.3724.
  • Bifidobacteria strains include; Bifidobacterium lactis deposited at the Collection Nationale de Cultures De Microorganismes (CNCM) as CNCM 1-3446, sold inter alia by the Christian Hansen company of Denmark under the trade mark Bbl2, Bifidobacterium longum ATCC BAA-999 sold by Morinaga Milk Industry Co. Ltd. of Japan under the trade mark BB536, the strain of Bifidobacterium breve sold by Danisco under the trade mark Bb-03, the strain of Bifidobacterium breve sold by Morinaga under the trade mark M-16V and the strain of
  • the one or more probiotic is a mixture of Lactobacillus rhamnosus CGMCC 1.3724 and Bifidobacterium lactis CNCM 1-3446
  • Lactobacillus rhamnosus CGMCC 1.3724 and Bifidobacterium lactis CNCM 1-3446 can be used in a ratio of 1:99 to 99:1, however, more particularly they will be used in a ratio of 1:2 to 2 to 1, even more particularly 1:1.
  • vitamin B2 when vitamin B2 is used in combination with vitamin D there may be an improved enhancement in glucose uptake in comparison to when vitamin B2 or vitamin D is used alone. More particularly still, the inventors have found that when vitamin B2 is used in combination with vitamin D and zinc, there may be an improved enhancement in glucose uptake in comparison to when vitamin B2, zinc, or vitamin D is used alone, and that this improved enhancement may be more than additive.
  • the vitamin B2, and the ingredients it is optionally in combination with e.g. the myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc, can be employed in any effective dose that provides a benefit with respect to improving insulin sensitivity and/or the treatment or prevention of an IGT and/or type II diabetes.
  • An effective dose may be any dose that improves, by any degree, insulin sensitivity and/or an IGT and/or type II diabetes in a subject.
  • An effective dose may, for example, be determined by testing the effect of a dose on a subject's fasting glucose plasma concentration, or fasting HbAlc concentration, or by carrying out an OGTT.
  • An effective dose should improve a subject's fasting glucose plasma concentration and/or HbAlc concentration, and/or lower a subject's glycemic response.
  • an effective dose will depend on the type, age, size and health status of the subject, on the subject's lifestyle, as well as on its genetic heritage.
  • a particularly useful dose of vitamin B2 may be 0.14 to 14 mg, 1 to 2.5mg, 1.5 to 2mg, or 1.8mg.
  • a particularly useful dose of myo-inositol, if present, is from 0.2 to 5mg, 1.5 to 5mg, 2 to 4g, or 2g-
  • a particularly useful dose of the one or more probiotic, if present, is from 10e5 to 10el2 colony forming units (cfu), or 10e7 to lOell cfu.
  • a particularly useful dose of vitamin B6, if present, is 0.19 to 19 mg, or 2.6mg.
  • a particularly useful dose of vitamin B12, if present, is 0.26 to 26 ⁇ g, or 5 ⁇ g.
  • a particularly useful dose of vitamin D, if present, is 1.5 to 100 ⁇ g, or 10 ⁇ g.
  • a particularly useful dose of zinc if present is 1.1 to 40 mg zinc.
  • dose refers to a daily quantity that is administered to a subject.
  • the daily quantity or dose may be administered all at once or it may be spread out over several administrations throughout a day.
  • the dose may be by administered by any known method, in particularly enterally e.g. orally.
  • the dose(s) may be administered at any time e.g. day time or night time.
  • the dose may be particularly effective if administered before the subject has food or beverage e.g. has a meal or a snack.
  • the dose is spread over 2 administrations, in a particular the dose is spread over 2 administrations, one in the morning and one in the evening, in particularly before breakfast and before the evening meal.
  • breakfast refers to the first meal of the day.
  • evening meal refers the last meal of the day.
  • the administration is not in-utero or through breastfeeding.
  • kits for use to improve insulin sensitivity and/or treat or prevent an IGT and/or type II diabetes and/or prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject comprising:
  • vitamin B2 optionally in combination with myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc b.
  • the dosage requirements may be 2 administrations per day, in particular 2 administrations per day before any food or beverage. More particularly, 2 administrations per day wherein one is in the morning and one is in the evening. Even more particularly, 2 administrations per day wherein one is in the morning before breakfast and one is in the evening before the evening meal.
  • the vitamin B2, myo-inositol, one or more probiotic, and one or more of vitamin B6, B12 and D and/or zinc may all be provided in a format providing sustained release of said vitamins or one or more probiotic. This way, these compounds can be consumed less frequently, while the body is still constantly supplied with sufficient amount them.
  • Vitamin B2 when used in combination with myo-inositol and/or one or more probiotic and/or one or more vitamin B6, B12 and D and/or zinc may be administered simultaneously e.g. in the same composition as said myo-inositol and/or one or more probiotic and/or one or more of vitamin B6, B12 and D and/or zinc.
  • one or more of said myo-inositol and/or one or more probiotic and/or one or more of vitamin B6, B12 and D and/or zinc may be administered separately to said vitamin B2 e.g. vitamin B2 (optionally with myo-inositol, and one or more of vitamin B6, B12 and D and/or zinc) may be administered separately to said one or more probiotic.
  • the separate administration may be sequential or simultaneously but separate administration e.g. vitamin B2 (optionally with myo-inositol, and one or more of vitamin B6, B12 and D and/or zinc) may be administered at the same time but separately to said one or more probiotic e.g. in two tablets.
  • the vitamin B2 (optionally with myo-inositol, and one or more of vitamin B6, B12 and D and7or zinc) may for example be administered separately and consecutively, in quick succession e.g. within 5, 4, 3, 2, 1 minute, to said one or more probiotic.
  • Vitamin B2 optionally in combination with the myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc, and any other optional ingredients as set out herein, may be administered or employed in any form suitable for ingestion by the subject. They may for example be employed in the form of a composition e.g. a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a pharmaceutical formulation, a beverage product, a diet, or a pet food product.
  • a composition e.g. a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a pharmaceutical formulation, a beverage product, a diet, or a pet food product.
  • the term "food product”, as used herein, refers to any kind of product that may be safely consumed by a human or animal.
  • Said food product may be in solid, semi-solid or liquid form and may comprise one or more nutrients, foods or nutritional supplements.
  • the food product may additional comprise the following nutrients and micronutrients: a source of proteins, a source of lipids, a source of carbohydrates, vitamins and minerals.
  • the composition may also contain anti-oxidants, stabilizers (when provided in solid form) or emulsifiers (when provided in liquid form).
  • the term "functional food product” as used herein, refers to a food product providing an additional health-promoting or disease-preventing function to the individual.
  • the term "healthy ageing product” as used herein, can refer to a diet or nutritional supplement that is intended as a means to extend lifespan in an individual.
  • Such a product may additionally contain antioxidants or other compounds such as oxytocin, insulin, human chorionic gonadotropin (hCG), erythropoietin (EPO), dietary fiber, plant sterols, PUFA, and combinations thereof.
  • antioxidants refers to molecules capable of slowing or preventing the oxidation of other molecules.
  • antioxidants are selected from: beta-carotene, vitamin C, vitamin E, selenium, carotenoids, coenzyme Q10, flavonoids, glutathione, lutein, lycopene, polyphenols, vitamin A, vitamin Bl, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, zeaxanthin, lipoic acid, carnosine, N-acetylcysteine, or combinations thereof.
  • a nutritional supplement refers to a nutritional product that provides nutrients to an individual that may otherwise not be consumed in sufficient quantities by said individual.
  • a nutritional supplement may include vitamins, minerals, fiber, fatty acids, or amino acids.
  • dairy products refers to food products produced from animals such as cows, goats, sheep, yaks, horses, camels, and other mammals.
  • dairy products are low-fat milk (e.g. 0.1%, 0.5% or 1.5% fat), fat-free milk, milk powder, whole milk, whole milk products, butter, buttermilk, buttermilk products, skim milk, skim milk products, high milk-fat products, condensed milk, creme fraiche, cheese, ice cream and confectionery products, probiotic drinks or probiotic yoghurt type drinks.
  • pharmaceutical formulation refers to a composition comprising at least one pharmaceutically active agent, chemical substance or drug.
  • the pharmaceutical formulation may be in solid or liquid form and can comprise at least one additional active agent, carrier, vehicle, excipient, or auxiliary agent identifiable by a person skilled in the art.
  • beverage product refers to a nutritional product in liquid or semi- liquid form that may be safely consumed by an individual.
  • pet food product refers to a nutritional product that is intended for consumption by pets.
  • a pet, or companion animal as referenced herein, is to be understood as an animal selected from dogs, cats, birds, fish, rodents such as mice, rats, and guinea pigs, rabbits, etc.
  • Vitamin B2 optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D and/or zinc, may also be used in combination with other vitamins and minerals, e.g.
  • RAE retinol activity equivalent
  • vitamin B2 optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D, is used in combination with one or more of the following micronutrients in the following amounts: 100 to 2500 mg calcium, 35 to 350 mg magnesium, 70 to 3500 mg phosphorus, 2.7 to 45 mg iron, , 0.1 to 10 mg copper, 22 to 1,100 ⁇ g iodine, 6 to 400 ⁇ g selenium, 77 to 3000 ⁇ g of vitamin A or retinol activity equivalent (RAE) for example in the form of beta carotene or a mix of carotenoids, 8.5 to 850 mg vitamin C, 0.14 to 14 mg vitamin Bl, 1.8 to 35 mg niacin, 60 to 1000 ⁇ g folic acid, 3 to 300 ⁇ g biotin, 1.9 to 109 ⁇ g Vitamin E.
  • RAE retinol activity equivalent
  • Vitamin B2 optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more vitamin B6, B12 and D, may also be advantageously used in combination with at least one oligosaccharide and/or at least one long chain polyunsaturated fatty acids, such as arachidonic acid (ARA), eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA).
  • ARA arachidonic acid
  • EPA eicosapentaenoic acid
  • DHA docosahexaenoic acid
  • the oligosaccharides and long chain polyunsaturated fatty acids can be used in any concentration safe for administration to the subject.
  • Vitamin B2 optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D and/ zinc, may also be used in combination with other ingredients commonly used in the form of composition in which it is employed e.g powdered nutritional supplement, a food product, or a dairy product.
  • Non limiting examples of such ingredients include: other nutrients, for instance, selected from the group of lipids (optionally in addition to DHA and ARA), carbohydrates, and protein, micronutrients (in addition to those set out above), or pharmaceutically active agents; conventional food additives such as antioxidants, stabilizers, emulsifiers, acidulants, thickeners, buffers or agents for pH adjustment, chelating agents, colorants, excipients, flavor agents, osmotic agents, pharmaceutically acceptable carriers, preservatives, sugars, sweeteners, texturizers, emulsifiers, water and any combination thereof.
  • conventional food additives such as antioxidants, stabilizers, emulsifiers, acidulants, thickeners, buffers or agents for pH adjustment, chelating agents, colorants, excipients, flavor agents, osmotic agents, pharmaceutically acceptable carriers, preservatives, sugars, sweeteners, texturizers, emulsifiers, water and any combination thereof.
  • the vitamin B2 optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D is not used in combination with a long chain polyunsaturated fatty acid and/or animal fats and/or vegetable fats.
  • the vitamin B2 optionally in combination with the myoinositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc is not used in combination with an oligosaccharide.
  • vitamin B2 when vitamin B2 is used in combination with vitamin D there may be an improved enhancement in glucose uptake in comparison to when vitamin B2 or vitamin B is used alone. More particularly still, the inventors have found that when vitamin B2 is used in combination with vitamin D and zinc, there may be an improved enhancement in glucose uptake in comparison to when vitamin B2, zinc, or vitamin D is used alone, and that this improved enhancement may be more than additive. In a particular embodiment vitamin B2 is used in combination with zinc and/or vitamin D.
  • a low insulin sensitivity, and IGTand/or type II diabetes in a subject is associated with a variety of conditions that affect the subject e.g. CVD.
  • a low insulin sensitivity, and IGT and/or type II diabetes is considered as being associated with a condition if it increases the risk of a subject having or developing that condition during its lifetime.
  • Non limiting examples of conditions associated with a low insulin sensitivity and/or type II diabetes include: CVD, strokes, circulatory problems that in extreme cases can lead to amputation, diabetic retinopathy, kidney failure, hearing loss, and impaired cognitive ability.
  • vitamin B2 optionally in combination with myo-inositol and/or one or more probiotic and/or one or more of vitamin B6, B12 and D and/or zinc, as defined herein, for use in the manufacture of a medicament for use to improve insulin sensitivity and/or treat and/or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject, wherein said medicament is administered to said subject.
  • a method of improving insulin sensitivity and/or treating and/or preventing an IGT, and/or type II diabetes and/or preventing CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject comprising; administering vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and/ or one or more of vitamin B6, B12 and D and/or zinc, as defined herein, to said subject.
  • a low insulin sensitivity, an IGT, and type II diabetes are more prevalent amongst subjects who are overweight or obese, or if there is a family history of type II diabetes.
  • vitamin B2 optionally in combination with the myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc, may be particularly beneficial for improving a low insulin sensitivity and/or treating and/or preventing an IGT, and/or type II diabetes and/ or preventing CVD and/or conditions associated with a low insulin sensitivity and/or any of the foregoing in a one or more of these subsets of subjects.
  • the invention also provides a composition comprising vitamin B2, and optionally, myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc for use to improve a low insulin sensitivity and/or treat and/or prevent an IGT and/or type II diabetes and/ or prevent CVD and/or conditions associated with a low insulin sensitivity and/or any of the foregoing in a subjects.
  • compositions for use to improve a low insulin sensitivity and/or treat and/or prevent an IGT and/or type II diabetes and/ or prevent CVD and/or conditions associated with a low insulin sensitivity and/or any of the foregoing in a subjects, are equally valid in respect to said composition e.g. said composition may comprise any ingredient with which vitamin B2 may be used. As the skilled person will also appreciate said composition comprising vitamin B2 may replace B2 in any method or use set out herein.
  • composition comprising vitamin B2 in combination with myo-inositol, vitamins B6, B12 and D, and Lactobacillus rhamnosus GG ⁇ nd Bifidobacterium lactis BB12 2 is set out in table 1.
  • composition in table I is for a nutritional supplement in a powder form, intended to be sprinkled on food.
  • composition may be provided as a kit of parts comprising in one sachet the probiotic as a powder and in a second sachet all other ingredients.
  • a milk powder drink for a human subject to be reconstituted in water consisting of 30g of milk powder per serving admixed with the ingredients listed in Table 1, in half of the amounts mentioned in Table 1.
  • the composition is to be administered to a human subject twice per day.
  • Ingredient G refers to vitamin B2
  • ingredient k refers to 1,25-dihydroxyvitamin D3
  • ingredient J refers to zinc chloride.
  • Ingredient G was tested at 1 ⁇ .
  • Ingredient K was tested at 10 nM, and ingredient J was tested at 20 ⁇ .
  • DMEM serum-free medium
  • L6 myoblasts were maintained in growth medium or DMEM 25 mM glucose supplemented with 10 % of fetal bovine serum (FBS), 100 U/ml penicillin, and 100 ⁇ g/ml streptomycin.
  • FBS fetal bovine serum
  • streptomycin 100 U/ml penicillin
  • streptomycin 100 ⁇ g/ml streptomycin
  • the glucose uptake was measured by incubation of the cells with radiolabelled 2-deoxy-D-[l,2 3H] glucose for 15 min. Glucose uptake was arrested by two washing steps in ice-cold PBS IX. Then cells were solubilized in 0.1 N NaOH for 30 min. Cell associated radioactivity was then counted and protein quantification was determined using the coloric Lowry method.
  • Results are expressed in pmol glucose incorporated / min / mg protein and in % of control or basal condition (100 %).
  • a statistical analysis allowing multiple comparisons (one way ANOVA followed by a Dunnett's t test; *P ⁇ 0.05, **P ⁇ 0.01, ***P ⁇ 0.001 versus control condition) was carried out. All ingredients showing significant increase in glucose uptake compared to control or basal condition are considered active.
  • vitamin B2 The effect of vitamin B2 on glucose uptake in insulin resistant L6 differentiated muscle cells after short (2 hrs) and long term (24 hrs) incubation in the absence of insulin was measured.
  • Ingredient G refers to vitamin B2 and it was tested at 1 ⁇ .
  • ingredient G was diluted in a serum-free medium (DM EM) containing 5.5 mM D-glucose to achieve the final tested concentration and 0.1 % of DMSO.
  • DM EM serum-free medium
  • L6 myoblasts were maintained in growth medium or DMEM 25 mM glucose supplemented with 10 % of fetal bovine serum (FBS), 100 U/ml penicillin, and 100 ⁇ g/ml streptomycin.
  • FBS fetal bovine serum
  • streptomycin 100 % of fetal bovine serum
  • cells were grown on 24 well plates at a density of 1000-1500 cells/well in 0,5mL of growth medium.
  • the differentiation induction into myotubes was carried out in DMEM 25 mM glucose containing 2 % FBS, 100 U/ml penicillin, and 100 ⁇ g/ml streptomycin at 37°C under a 5 % C02 atmosphere.
  • the culture medium was changed every other day.
  • Glucose uptake was measured by incubation of the cells with radiolabeled 2-deoxy-D-[l,2 3H] glucose for 15 min. Glucose uptake was arrested by two washing steps in ice-cold PBS IX. Then cells were solubilised in 0.1 N NaOH for 30 min. Cell associated radioactivity was then counted and protein quantification was determined using the coloric Lowry method.

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Abstract

Vitamin B2, or a composition comprising vitamin B2,for use to improve insulin sensitivity and/or treat or prevent type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.

Description

Vitamin B2 and its use Field of the invention
The invention relates to vitamin B2, or a composition comprising vitamin B2, for use in improving insulin sensitivity and/or treating or preventing an impaired glucose tolerance and/or type II diabetes and/or preventing cardio vascular disease and/or a condition associated with alow insulin sensitivity and/or any of the foregoing in a subject.
Background
Glucose a key nutrient which gives vital energy to living cells in our organs. The glucose can be derived from food and also de novo synthesized by the liver and kidney during a fasting condition. During digestion carbohydrates from glucidic foods are transformed into glucose that is passed through the intestinal wall into the bloodstream. This influx of glucose into the bloodstream results in an increase in the blood glucose level.
The level of blood glucose is tightly regulated by a hormone, insulin. As the blood glucose level increases insulin is secreted by the pancreas. Insulin is the hormone responsible for bringing glucose to insulin-sensitive tissues such as liver, muscle and adipose tissues, thus lowering the blood glucose level in the blood. However, some subjects do not respond adequately to insulin. These subjects have an insulin resistance or a low insulin sensitivity. This may be because insulin receptors in the insulin-sensitive tissues do not respond adequately to insulin. In response to an inadequate response to insulin the pancreas may secrete more insulin to compensate. These subjects maybe considered as having an impaired glucose tolerance (hereinafter IGT).
Eventually, the pancreas may fail to keep up with the body's increased need for insulin, leading to type II diabetes. According to the World Health Organization, at least 171 million people worldwide suffer from type II diabetes. Its incidence is increasing rapidly, and it is estimated that by 2030, this number will almost double. An IGT (also referred to as prediabetes) is even more common, and more than one out of three adults have been estimated "prediabetic" or as having an IGT in the United States. An IGT and/or type II diabetes are associated with an increased risk of a variety of diseases for example Cardio Vascular Disease (hereinafter CVD). CVD accounts for approximately 20% of all annual worldwide deaths, and remains one of the leading causes of death in both the developed and developing world.
Dietary and lifestyle changes, including healthier dietary habits and increased exercise, can be very efficient in improving an IGT and in preventing type II diabetes, however, patient compliance can be problematic. Drugs such as biguanides and thiazolidinediones are available for improving insulin sensitivity and/or an IGT or type II diabetes. However, many of these have unwanted side effects. Moreover, there is no practice of giving such drugs to prevent IGT.
Accordingly, there is a need to find alternative ways to improve insulin sensitivity and to treat or prevent an IGT and/or type II diabetes, and/or to prevent a condition associated with any of the foregoing in a subject.
The inventors have surprisingly found that vitamin B2 may be used to enhance glucose uptake in mammalian cells, in particular in mammalian muscle cells. Accordingly, administering vitamin B2 to a subject may be used to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
Summary of the Invention
The invention is set out in the claims. Vitamin B2 or a composition comprising vitamin B2, may be used to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject e.g. a mammal such as a human, cat, or dog. A low insulin sensitivity and/or and IGT and/or type II diabetes and/or CVD are associated with an increased risk of a variety of conditions, for example strokes, circulatory problems that in extreme cases can lead to amputation, diabetic retinopathy, kidney failure, hearing loss, and impaired cognitive ability. By improving insulin sensitivity and/or treating or preventing an IGT and/or type II diabetes and/or preventing CVD, vitamin B2, or a composition comprising vitamin B2, may also be used to treat or prevent associated conditions such as those listed in a subject.
Vitamin B2 may be particularly effective, at improving insulin sensitivity and/or treating or preventing an IGT and/or type II diabetes and/or preventing CVD in a subject, when used in combination with myo-inositol (c/'s-l,2,3,5-fra/is-4,6-cyclohexanehexol) and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc. Accordingly, a composition comprising vitamin B2 and myo-inositol (c/'s-l,2,3,5-fra/is-4,6-cyclohexanehexol) and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D may be particularly effective at improving insulin sensitivity and and/or treating or preventing an IGT and/or type II diabetes and/or preventing CVD in a subject. In particularly vitamin B2 may be particularly effective when used in combination with vitamin D or vitamin D and zinc.
The vitamin B2 and optionally myo-inositol and/or one or more probiotics and/or one or more of vitamin B6, B12 and D, optionally comprised in a composition, may be administered enterally to a subject.
The vitamin B2, and optionally myo-inositol and/or one or more probiotics and/or one or more of vitamin B6, B12 and D and/or zinc, may be administered or employed in any form suitable for ingestion by a subject e.g. in the form of a composition for example a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a pharmaceutical formulation, a beverage product, or a pet food product.
Vitamin B2 along with any optional ingredients described herein and/or composition comprising vitamin B2 and any optional ingredients defined herein, may be used in the manufacture of a medicament for use to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or prevent CVD or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject. Vitamin B2 along with any optional ingredients described herein and/or composition comprising vitamin B2 and any optional ingredients defined herein, may be provided along with a label indicating dosage requirements in a kit for use to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or prevent CVD or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
Drawings
FIG. 1 - Charts illustrating the effect of vitamin B2, in the absence of insulin, on glucose uptake in L6 differentiated muscle cells after 2 hour and 4 hour incubations. FIG. 2 - Chart illustrating the effect of a combination of vitamin B2 and 1,25-dihydroxyvitamin D3, in the absence of insulin, on glucose uptake in L6 differentiated muscle cells after 2 hour and 4 hour incubations.
FIG. 3 - Chart illustrating the effect of the combination of vitamin B2 and 1,25-dihydroxyvitamin D3 and zinc, in the absence of insulin, on glucose uptake in L6 differentiated muscle cells after a 2 hour incubation.
FIG.4 - Chart illustrating the effect of vitamin B2 on glucose uptake in the absence of insulin in insulin resistant L6 differentiated muscle cells after short (2hrs) and long (24hrs) incubation.
Detailed Description
In a first aspect of the present invention there is provided vitamin B2 for use to improve insulin sensitivity and/or to treat or prevent IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject. The term "subject" as used herein refers to a mammal and more particularly a cat, a dog or a human. The human may be an adult, child or baby including a preterm baby.
In a particular embodiment the subject is not a mammal that is trying to get pregnant, pregnant, or lactating.
Whether or not a mammal has an IGT or has type II diabetes may be determined by measuring its fasting glucose and/or HbAlc concentration, or by carrying out an oral glucose tolerance test (OGTT). The skilled person will be familiar with these tests and the criteria for diagnosing an IGT or type II diabetes. For humans the criteria for diagnosing an IGT or type II diabetes has been set out by the Standards of medical care in diabetes (2014) from the American Diabetes Association. A human subject is considered as having an IGT (or prediabetic condition) if their fasting plasma-glucose concentration equates to 5.6 mmol/L or more, or if their fasting HbAlC level are between 5.7-6.4 %, or blood glucose level ranges between 7.8 -11.0 mmol/L 2 hours after a 75gram glucose drink. A human subject is considered as having type II diabetes if their fasting plasma-glucose concentration equates to 7.0 mmol/L or more, or fasting HbAlc is higher than 6.5 %, or higherthan 11.1 mmol/L 2 hours after a 75gram glucose drink.
The term "treat" as used herein also encompasses amelioration and/or alleviation of a condition i.e. the amelioration and/or alleviation of the symptoms of a condition. It may for example encompass the reduction of the severity of a condition in a subject.
The term "prevent" as used herein refers to the prevention of the occurrence, or reduction of the risk of the occurrence, of a condition in a subject.
The term vitamin B2 as used herein refers to vitamin B2 and /or a metabolite thereof. The term metabolite as used herein refers to any substance produced and/or formed by the body of a subject from a particular compound after its administration e.g. ingestion. It includes active forms and catabolites of a compound. Any source or form of Vitamin B2 suitable for ingestion by a subject may be used. In particular vitamin B2 may be riboflavin e.g. riboflavin sold under the trademark Riboflavin Universal.
A metabolite of vitamin B2 can be selected from the group consisting of flavin mononucleotide (hereinafter FMN), Flavin Adenine Dinucleotide (hereinafter FAD), and salts thereof e.g.
riboflavin-5'-phosphate sodium salt.
In an embodiment B2 is not used in combination with any other compound.
In another embodiment vitamin B2 is used in combination with myo-inositol and/or one or more of vitamin B6, B12 and D and/ or zinc, and/or one or more probiotic.
A combination of vitamin B2 with myo-inositol (c/'s-l,2,3,5-fra/is-4,6-cyclohexanehexol) and/or one or more probiotic and/or one or more of vitamin B6, B12 and D may be particularly effective for improving insulin sensitivity and/or treating and/or preventing type II diabetes and/or preventing CVD and/or a condition associated with a low insulin sensitivity and/or any of the forgoing in a subject. The combination of vitamin B2 with one or more of these listed ingredients may provide an improved effect i.e. a more than additive effect or synergistic effect, over what could be expected on the basis of the effect of the individual ingredients used alone to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or conditions associated with a low insulin sensitivity and/or any of the foregoing in a subject.
Any source or form of myo-inositol suitable for ingestion by a subject may be used in the invention. The term myo-inositol as used herein refers to myo-inositol (cis-l,2,3,5-trans-4,6- cyclohexanehexol) and /or a metabolite thereof.
A metabolite of myo-inositol can be selected from the group consisting of D-chiro-inositol and L- chiro-inositol. In particular the metabolite is D-chiro-inositol.
Any source or form of vitamins B6, B12 and D suitable for ingestion by a subject may be used the invention.
The term vitamin B12 as used herein refers to vitamin B12 and /or a metabolite thereof.
The term vitamin B6 as used herein refers to vitamin B6 and /or a metabolite thereof.
The term vitamin D as used herein refers to vitamin D, a precursor thereof, and /or a metabolite thereof.
The term precursor as used herein refers to any substance administered e.g. ingested by a subject and used by the body of said subject to produced and/or form a particular compound.
In particular, the vitamin B6 may be pyroxidine hydrochloride, and/or a metabolite of vitamin B6 selected from the group consisting of Pyridoxal 5'-phosphate (hereinafter PLP).
In particular, the vitamin B12 may be cyanocobalamin, and/or a metabolite of vitamin B12 selected from the group consisting of hydroxocobalamin, methylcobalamin, adenosylcobalamin, and a combination thereof. In particular, the vitamin D may be vitamin D2, vitamin D3, a precursor of vitamin D selected from the group consisting of 7-dehydrocholecalciferol, a metabolite of vitamin D selected from the group consisting of 25-hydroxyvitamin D3, 1,25-dihydroxyvitamin D3, 25-hydroxyvitamin D2, and 1,25-dihydroxyvitamin D2, and a combination of thereof.
More particularly the vitamin D is vitamin D3, a metabolite of vitamin D selected from the group consisting of 25-hydroxyvitamin D3, 1,25-dihydroxyvitamin, and combination thereof. Even more particularly the vitamin D3 is Cholecalciferol.
The term probiotic as used herein refers to live probiotic bacteria, non-replicating probiotic bacteria, dead probiotic bacteria, non-viable probiotic bacteria, fragments of probiotic bacteria such as DNA, metabolites of probiotic bacteria, cytoplasmic compounds of probiotic bacteria, cell wall materials of probiotic bacteria, culture supernatants of probiotic bacteria, and combinations of any of the foregoing. In particular the probiotic is live probiotic bacteria non-replicating probiotic bacteria, dead probiotic bacteria, non-viable probiotic bacteria, and any combination thereof. More particularly the probiotic is live probiotic bacteria.
The one or more probiotic bacteria may be any lactic acid bacteria, Bifidobacteria, or combination thereof, wherein said lactic acid bacteria and Bifidobacteria have established probiotic characteristics. Non limiting examples of lactic acid bacteria strains include;
Lactobacillus rhamnosus ATCC 53103 obtainable inter alia from Valio Oy of Finland under the trade mark LGG and Lactobacillus rhamnosus deposited by Nestle R&D centre Shanghai Ltd (13 Qiao Nan, Cao An Road, Jiading District, Shanghai 201812, P.R. China) at the China General Microbiological Culture Collection Centre (CGMCC) and available under the deposit number. CGMCC 1.3724. None limiting examples of Bifidobacteria strains include; Bifidobacterium lactis deposited at the Collection Nationale de Cultures De Microorganismes (CNCM) as CNCM 1-3446, sold inter alia by the Christian Hansen company of Denmark under the trade mark Bbl2, Bifidobacterium longum ATCC BAA-999 sold by Morinaga Milk Industry Co. Ltd. of Japan under the trade mark BB536, the strain of Bifidobacterium breve sold by Danisco under the trade mark Bb-03, the strain of Bifidobacterium breve sold by Morinaga under the trade mark M-16V and the strain of
Bifidobacterium breve sold by Institut Rosell (Lallemand) under the trade mark R0070.
In a particular embodiment the one or more probiotic is a mixture of Lactobacillus rhamnosus CGMCC 1.3724 and Bifidobacterium lactis CNCM 1-3446
The Lactobacillus rhamnosus CGMCC 1.3724 and Bifidobacterium lactis CNCM 1-3446 can be used in a ratio of 1:99 to 99:1, however, more particularly they will be used in a ratio of 1:2 to 2 to 1, even more particularly 1:1.
In particular the inventors have found that when vitamin B2 is used in combination with vitamin D there may be an improved enhancement in glucose uptake in comparison to when vitamin B2 or vitamin D is used alone. More particularly still, the inventors have found that when vitamin B2 is used in combination with vitamin D and zinc, there may be an improved enhancement in glucose uptake in comparison to when vitamin B2, zinc, or vitamin D is used alone, and that this improved enhancement may be more than additive.
The vitamin B2, and the ingredients it is optionally in combination with e.g. the myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc, can be employed in any effective dose that provides a benefit with respect to improving insulin sensitivity and/or the treatment or prevention of an IGT and/or type II diabetes.
An effective dose may be any dose that improves, by any degree, insulin sensitivity and/or an IGT and/or type II diabetes in a subject.
It is well within the purview of the skilled person to determine an effective dose. An effective dose may, for example, be determined by testing the effect of a dose on a subject's fasting glucose plasma concentration, or fasting HbAlc concentration, or by carrying out an OGTT. An effective dose should improve a subject's fasting glucose plasma concentration and/or HbAlc concentration, and/or lower a subject's glycemic response.
Typically, an effective dose will depend on the type, age, size and health status of the subject, on the subject's lifestyle, as well as on its genetic heritage.
A particularly useful dose of vitamin B2 may be 0.14 to 14 mg, 1 to 2.5mg, 1.5 to 2mg, or 1.8mg. A particularly useful dose of myo-inositol, if present, is from 0.2 to 5mg, 1.5 to 5mg, 2 to 4g, or 2g- A particularly useful dose of the one or more probiotic, if present, is from 10e5 to 10el2 colony forming units (cfu), or 10e7 to lOell cfu.
A particularly useful dose of vitamin B6, if present, is 0.19 to 19 mg, or 2.6mg. A particularly useful dose of vitamin B12, if present, is 0.26 to 26μg, or 5^g. A particularly useful dose of vitamin D, if present, is 1.5 to 100 μg, or 10μg. A particularly useful dose of zinc if present is 1.1 to 40 mg zinc.
The term "dose" as used herein refers to a daily quantity that is administered to a subject. The daily quantity or dose may be administered all at once or it may be spread out over several administrations throughout a day. The dose may be by administered by any known method, in particularly enterally e.g. orally.
The dose(s) may be administered at any time e.g. day time or night time. The dose may be particularly effective if administered before the subject has food or beverage e.g. has a meal or a snack.
In an embodiment the dose is spread over 2 administrations, in a particular the dose is spread over 2 administrations, one in the morning and one in the evening, in particularly before breakfast and before the evening meal. The term "breakfast" as used herein refers to the first meal of the day.
The term "evening meal" as used herein refers the last meal of the day.
In a particular embodiment the administration is not in-utero or through breastfeeding.
In another aspect of the present invention there is provided a kit for use to improve insulin sensitivity and/or treat or prevent an IGT and/or type II diabetes and/or prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject, the kit comprising:
a. vitamin B2, optionally in combination with myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc b. A label indicating dosage requirements for a subject.
The dosage requirements may be 2 administrations per day, in particular 2 administrations per day before any food or beverage. More particularly, 2 administrations per day wherein one is in the morning and one is in the evening. Even more particularly, 2 administrations per day wherein one is in the morning before breakfast and one is in the evening before the evening meal.
The vitamin B2, myo-inositol, one or more probiotic, and one or more of vitamin B6, B12 and D and/or zinc may all be provided in a format providing sustained release of said vitamins or one or more probiotic. This way, these compounds can be consumed less frequently, while the body is still constantly supplied with sufficient amount them.
Vitamin B2 when used in combination with myo-inositol and/or one or more probiotic and/or one or more vitamin B6, B12 and D and/or zinc may be administered simultaneously e.g. in the same composition as said myo-inositol and/or one or more probiotic and/or one or more of vitamin B6, B12 and D and/or zinc. Alternatively, one or more of said myo-inositol and/or one or more probiotic and/or one or more of vitamin B6, B12 and D and/or zinc may be administered separately to said vitamin B2 e.g. vitamin B2 (optionally with myo-inositol, and one or more of vitamin B6, B12 and D and/or zinc) may be administered separately to said one or more probiotic. The separate administration may be sequential or simultaneously but separate administration e.g. vitamin B2 (optionally with myo-inositol, and one or more of vitamin B6, B12 and D and/or zinc) may be administered at the same time but separately to said one or more probiotic e.g. in two tablets. The vitamin B2 (optionally with myo-inositol, and one or more of vitamin B6, B12 and D and7or zinc) may for example be administered separately and consecutively, in quick succession e.g. within 5, 4, 3, 2, 1 minute, to said one or more probiotic.
Vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc, and any other optional ingredients as set out herein, may be administered or employed in any form suitable for ingestion by the subject. They may for example be employed in the form of a composition e.g. a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a pharmaceutical formulation, a beverage product, a diet, or a pet food product.
The term "food product", as used herein, refers to any kind of product that may be safely consumed by a human or animal. Said food product may be in solid, semi-solid or liquid form and may comprise one or more nutrients, foods or nutritional supplements. For instance, the food product may additional comprise the following nutrients and micronutrients: a source of proteins, a source of lipids, a source of carbohydrates, vitamins and minerals. The composition may also contain anti-oxidants, stabilizers (when provided in solid form) or emulsifiers (when provided in liquid form).
The term "functional food product" as used herein, refers to a food product providing an additional health-promoting or disease-preventing function to the individual. The term "healthy ageing product" as used herein, can refer to a diet or nutritional supplement that is intended as a means to extend lifespan in an individual. Such a product may additionally contain antioxidants or other compounds such as oxytocin, insulin, human chorionic gonadotropin (hCG), erythropoietin (EPO), dietary fiber, plant sterols, PUFA, and combinations thereof.
The term "antioxidants" as used herein refers to molecules capable of slowing or preventing the oxidation of other molecules. Preferably, antioxidants are selected from: beta-carotene, vitamin C, vitamin E, selenium, carotenoids, coenzyme Q10, flavonoids, glutathione, lutein, lycopene, polyphenols, vitamin A, vitamin Bl, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, zeaxanthin, lipoic acid, carnosine, N-acetylcysteine, or combinations thereof.
The term "nutritional supplement", or "dietary supplement", as used herein, refers to a nutritional product that provides nutrients to an individual that may otherwise not be consumed in sufficient quantities by said individual. For instance, a nutritional supplement may include vitamins, minerals, fiber, fatty acids, or amino acids.
The term "dairy products", as used herein, refers to food products produced from animals such as cows, goats, sheep, yaks, horses, camels, and other mammals. Examples of dairy products are low-fat milk (e.g. 0.1%, 0.5% or 1.5% fat), fat-free milk, milk powder, whole milk, whole milk products, butter, buttermilk, buttermilk products, skim milk, skim milk products, high milk-fat products, condensed milk, creme fraiche, cheese, ice cream and confectionery products, probiotic drinks or probiotic yoghurt type drinks.
The term "pharmaceutical formulation" as used herein, refers to a composition comprising at least one pharmaceutically active agent, chemical substance or drug. The pharmaceutical formulation may be in solid or liquid form and can comprise at least one additional active agent, carrier, vehicle, excipient, or auxiliary agent identifiable by a person skilled in the art.
The term "beverage product" as used herein, refers to a nutritional product in liquid or semi- liquid form that may be safely consumed by an individual. The term "pet food product" as used herein refers to a nutritional product that is intended for consumption by pets. A pet, or companion animal, as referenced herein, is to be understood as an animal selected from dogs, cats, birds, fish, rodents such as mice, rats, and guinea pigs, rabbits, etc. Vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D and/or zinc, may also be used in combination with other vitamins and minerals, e.g. calcium, magnesium, phosphorus, iron, zinc, copper, iodine, selenium, vitamin A or retinol activity equivalent (RAE) e.g. beta carotene or a mix of carotenoids, Vitamin C, Vitamin Bl, niacin, folic acid, biotin, Vitamin E.
It may be particularly beneficial if vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D, is used in combination with one or more of the following micronutrients in the following amounts: 100 to 2500 mg calcium, 35 to 350 mg magnesium, 70 to 3500 mg phosphorus, 2.7 to 45 mg iron, , 0.1 to 10 mg copper, 22 to 1,100 μg iodine, 6 to 400 μg selenium, 77 to 3000 μg of vitamin A or retinol activity equivalent (RAE) for example in the form of beta carotene or a mix of carotenoids, 8.5 to 850 mg vitamin C, 0.14 to 14 mg vitamin Bl, 1.8 to 35 mg niacin, 60 to 1000 μg folic acid, 3 to 300 μg biotin, 1.9 to 109 μg Vitamin E. Vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more vitamin B6, B12 and D, may also be advantageously used in combination with at least one oligosaccharide and/or at least one long chain polyunsaturated fatty acids, such as arachidonic acid (ARA), eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA). The oligosaccharides and long chain polyunsaturated fatty acids can be used in any concentration safe for administration to the subject. Vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D and/ zinc, may also be used in combination with other ingredients commonly used in the form of composition in which it is employed e.g powdered nutritional supplement, a food product, or a dairy product. Non limiting examples of such ingredients include: other nutrients, for instance, selected from the group of lipids (optionally in addition to DHA and ARA), carbohydrates, and protein, micronutrients (in addition to those set out above), or pharmaceutically active agents; conventional food additives such as antioxidants, stabilizers, emulsifiers, acidulants, thickeners, buffers or agents for pH adjustment, chelating agents, colorants, excipients, flavor agents, osmotic agents, pharmaceutically acceptable carriers, preservatives, sugars, sweeteners, texturizers, emulsifiers, water and any combination thereof.
However, notwithstanding the above, a high fat intake can be undesirable and is linked to an increased risk of excess weight and obesity. Accordingly, in a particular embodiment the vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and or one or more of vitamin B6, B12 and D is not used in combination with a long chain polyunsaturated fatty acid and/or animal fats and/or vegetable fats.
In another particular embodiment the vitamin B2, optionally in combination with the myoinositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc is not used in combination with an oligosaccharide.
In particular the inventors have found that when vitamin B2 is used in combination with vitamin D there may be an improved enhancement in glucose uptake in comparison to when vitamin B2 or vitamin B is used alone. More particularly still, the inventors have found that when vitamin B2 is used in combination with vitamin D and zinc, there may be an improved enhancement in glucose uptake in comparison to when vitamin B2, zinc, or vitamin D is used alone, and that this improved enhancement may be more than additive. In a particular embodiment vitamin B2 is used in combination with zinc and/or vitamin D.
As stated hereinabove, a low insulin sensitivity, and IGTand/or type II diabetes in a subject is associated with a variety of conditions that affect the subject e.g. CVD. A low insulin sensitivity, and IGT and/or type II diabetes is considered as being associated with a condition if it increases the risk of a subject having or developing that condition during its lifetime.
Non limiting examples of conditions associated with a low insulin sensitivity and/or type II diabetes include: CVD, strokes, circulatory problems that in extreme cases can lead to amputation, diabetic retinopathy, kidney failure, hearing loss, and impaired cognitive ability.
In another aspect of the invention there is provided vitamin B2, optionally in combination with myo-inositol and/or one or more probiotic and/or one or more of vitamin B6, B12 and D and/or zinc, as defined herein, for use in the manufacture of a medicament for use to improve insulin sensitivity and/or treat and/or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject, wherein said medicament is administered to said subject. In another aspect there is provided a method of improving insulin sensitivity and/or treating and/or preventing an IGT, and/or type II diabetes and/or preventing CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject comprising; administering vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and/ or one or more of vitamin B6, B12 and D and/or zinc, as defined herein, to said subject. A low insulin sensitivity, an IGT, and type II diabetes are more prevalent amongst subjects who are overweight or obese, or if there is a family history of type II diabetes.
Accordingly, vitamin B2, optionally in combination with the myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc, may be particularly beneficial for improving a low insulin sensitivity and/or treating and/or preventing an IGT, and/or type II diabetes and/ or preventing CVD and/or conditions associated with a low insulin sensitivity and/or any of the foregoing in a one or more of these subsets of subjects. The invention also provides a composition comprising vitamin B2, and optionally, myo-inositol and/or one or more probiotic, and/or one or more of vitamin B6, B12 and D and/or zinc for use to improve a low insulin sensitivity and/or treat and/or prevent an IGT and/or type II diabetes and/ or prevent CVD and/or conditions associated with a low insulin sensitivity and/or any of the foregoing in a subjects.
As would be clear to the skilled person, all features and embodiments disclosed in combination with B2 for use to improve a low insulin sensitivity and/or treat and/or prevent an IGT and/or type II diabetes and/ or prevent CVD and/or conditions associated with a low insulin sensitivity and/or any of the foregoing in a subjects, are equally valid in respect to said composition e.g. said composition may comprise any ingredient with which vitamin B2 may be used. As the skilled person will also appreciate said composition comprising vitamin B2 may replace B2 in any method or use set out herein.
Those skilled in the art will understand that they can freely combine all features of the present invention disclosed herein. In particular, features described for different embodiments of the present invention may be combined. Where known equivalents exist to specific features, such equivalents are incorporated as if specifically referred to in this specification. Further advantages and features of the present invention are apparent from the figure and non-limiting example. The present invention will now be described in further details by the way of the following examples. Examples
Example 1
An example composition comprising vitamin B2 in combination with myo-inositol, vitamins B6, B12 and D, and Lactobacillus rhamnosus GG^nd Bifidobacterium lactis BB122 is set out in table 1.
The composition in table I is for a nutritional supplement in a powder form, intended to be sprinkled on food.
Table 1 : Composition of Example 1
1) Strain deposited as CGMCC 1.3724
2) Strain deposited as CNCM 1-3446
The composition may be provided as a kit of parts comprising in one sachet the probiotic as a powder and in a second sachet all other ingredients.
Example 2
A milk powder drink for a human subject to be reconstituted in water is provided consisting of 30g of milk powder per serving admixed with the ingredients listed in Table 1, in half of the amounts mentioned in Table 1. The composition is to be administered to a human subject twice per day.
Example 3
The effect of vitamin B2 on glucose uptake in L6 differentiated muscle cells was measured after short (2 hrs) and long term (24 hrs) incubations.
Ingredient G refers to vitamin B2, ingredient k refers to 1,25-dihydroxyvitamin D3, and ingredient J refers to zinc chloride. Ingredient G was tested at 1 μΜ. Ingredient K was tested at 10 nM, and ingredient J was tested at 20 μΜ.
The day of the experiment, the ingredients were diluted in a serum-free medium (DMEM) containing 5.5 mM D-glucose to achieve the final tested concentrations and 0.1 % of DMSO.
L6 myoblasts were maintained in growth medium or DMEM 25 mM glucose supplemented with 10 % of fetal bovine serum (FBS), 100 U/ml penicillin, and 100 μg/ml streptomycin. For the glucose uptake study, cells were grown on 24 well plates at a density of 1000-1500 cells/well in 0.5 mL of growth medium. Five days after plating, the differentiation induction into myotubes was carried out in DMEM 25 mM glucose containing 2 % FBS, 100 U/ml penicillin, and 100 μg/ml streptomycin at 37°C under a 5 % C02 atmosphere. The culture medium was changed every other day. For short term incubation (2 hrs), the day prior to the test, the culture medium was replaced by DMEM 25 mM D-glucose containing 0.25 % BSA, 100 U/ml penicillin, and 100 μg/ml streptomycin. The day after and prior to the test, cells were washed and incubated in DMEM containing 5.5 mM D-glucose, 0.25 % BSA in the presence of the ingredients for 2 hours without insulin.
For long term incubation (24 hrs), the day prior to the test, cells were pre-incubated in the presence of the tested ingredients (ingredient J, K, or a combination thereof) for 22 hours in DMEM 25 mM D-glucose containing 0.25 % BSA, 100 U/ml penicillin, and 100 μg/ml streptomycin in the absence of insulin. The day after and prior to the test, cells were washed and incubated in the presence of the tested ingredients for 2 hours more in DMEM containing 5.5 mM D-glucose, 0.25 % BSA without insulin.
The glucose uptake was measured by incubation of the cells with radiolabelled 2-deoxy-D-[l,2 3H] glucose for 15 min. Glucose uptake was arrested by two washing steps in ice-cold PBS IX. Then cells were solubilized in 0.1 N NaOH for 30 min. Cell associated radioactivity was then counted and protein quantification was determined using the coloric Lowry method.
Each ingredient was tested in triplicate.
Results are expressed in pmol glucose incorporated / min / mg protein and in % of control or basal condition (100 %). A statistical analysis allowing multiple comparisons (one way ANOVA followed by a Dunnett's t test; *P < 0.05, **P < 0.01, ***P < 0.001 versus control condition) was carried out. All ingredients showing significant increase in glucose uptake compared to control or basal condition are considered active.
The results are shown in Figures 1 to 3.
As can be seen from figure 1, increases in glucose uptake were observed in L6 differentiated muscle cells with ingredient G after short term incubation (2 h rs) and long term incubation (24 hrs) in the absence of insulin.
As can be seen from figure 2, increases in glucose uptake were observed in L6 differentiated muscle cells with the combination of ingredient G and ingredient K after short term incubation (2 hrs) and long term incubation (24 h rs) in the absence of insulin.
As can be seen from figure 3 increases in glucose uptake were observed in L6 differentiated muscle cell with the combination of ingredient G, K and ingredient J after short term incubation (2 hrs) in the absence of insulin. Example 4
The effect of vitamin B2 on glucose uptake in insulin resistant L6 differentiated muscle cells after short (2 hrs) and long term (24 hrs) incubation in the absence of insulin was measured. Ingredient G refers to vitamin B2 and it was tested at 1 μΜ .
The day of the experiment, ingredient G was diluted in a serum-free medium (DM EM) containing 5.5 mM D-glucose to achieve the final tested concentration and 0.1 % of DMSO. L6 myoblasts were maintained in growth medium or DMEM 25 mM glucose supplemented with 10 % of fetal bovine serum (FBS), 100 U/ml penicillin, and 100 μg/ml streptomycin. For the glucose uptake study, cells were grown on 24 well plates at a density of 1000-1500 cells/well in 0,5mL of growth medium. Five days after plating, the differentiation induction into myotubes was carried out in DMEM 25 mM glucose containing 2 % FBS, 100 U/ml penicillin, and 100 μg/ml streptomycin at 37°C under a 5 % C02 atmosphere. The culture medium was changed every other day.
For short term incubation (2 hours), the day prior to the test, cells were cultured in DMEM 25 mM D-glucose containing 0.25 % BSA, 100 U/ml penicillin, and 100 μg/ml streptomycin for 18 hours. The day after and prior to the test, cells were washed and incubated for 6 hours more in DMEM containing 5.5 mM D-glucose, 0.34 % BSA, 300μΜ palmitate (PALM) without insulin. 2 hours before the end of the incubation time, vitamin B2 was added to the media at a final concentration of 1 μΜ.
For long term incubation (24 hours), the day prior to the test, cells were pre-incubated in the presence of vitamin B2 (1 μΜ) for 18 hours in DMEM 25 mM D-glucose containing 0.25 % BSA, 100 U/ml penicillin, and 100 μg/ml streptomycin in the absence of insulin. The day after and prior to the test, cells were washed and incubated in the presence of vitamin B2 (1 μΜ) for 6 hours more in DMEM containing 5.5 mM D-glucose, 0.34 % BSA, 300μΜ palmitate (PALM) without insulin.
Glucose uptake was measured by incubation of the cells with radiolabeled 2-deoxy-D-[l,2 3H] glucose for 15 min. Glucose uptake was arrested by two washing steps in ice-cold PBS IX. Then cells were solubilised in 0.1 N NaOH for 30 min. Cell associated radioactivity was then counted and protein quantification was determined using the coloric Lowry method.
Each ingredient was tested in triplicate. Results are expressed in pmol glucose incorporated / min / mg protein and in % of control.
A statistical analysis allowing multiple comparisons (one way ANOVA followed by a Dunnett's t test; *P < 0.05, **P < 0.01, ***p < 0.001 versus control condition) was carried out. An ingredient showing a significant increase in glucose uptake compared to a control is considered active.
The results are shown in Figure 4.
Print Out (Original in Electronic Form)
( I his sheet is not part of and does not count as a sheet of the international application)
The indications made below relate to
the deposited microorganism(s) or
other biological material referred to in
the description on:
-1 Paragraph number
-3 Identification of deposit
-3-1 Name of depositary institution CNCM Collection nationale de cultures de microorganismes (CNCM)
-3-2 Address of depositary institution Institut Pasteur, 28, Rue du Docteur
Roux, 75724 Paris Cedex 15, France
-3-3 Date of deposit 07 June 2005 (07.06.2005)
-3-4 Accession Number CNCM 1-3446
-5 Designated States for Which
Indications are Made All designations
The indications made below relate to
the deposited microorganism(s) or
other biological material referred to in
the description on:
-1 Paragraph number
-3 Identification of deposit
-3-1 Name of depositary institution CGMCC China General Microbiological
Culture Collection Center (CGMCC)
-3-2 Address of depositary institution Institute of Microbiology, Chinese
Academy of Sciences, No. 1 West Beichen Road, Chaoyang District, Beijing 100 101, China
-3-3 Date of deposit 01 October 2004 (01.10.2004)
-3-4 Accession Number CGMCC 1.3724
-5 Designated States for Which
Indications are Made All designations
FOR RECEIVING OFFICE USE ONLY -4 This form was received with the
international application: Yes
(yes or no)
-4-1 Authorized officer
Carr, Juliette
FOR INTERNATIONAL BUREAU USE ONLY -5 This form was received by the
international Bureau on:
-5-1 Authorized officer

Claims

Claims
Vitamin B2 for use to improve insulin sensitivity and/or treat or prevent and IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
Vitamin B2 according to claim 1 for use as defined in claim 1 wherein the vitamin B2 is used in combination with myo-inositol and/or one or more probiotics and/or one or more of vitamin B6, B12 and D and/or zinc and, wherein the one or more probiotic is preferably selected from the group consisting of; Lactobacillus, bifidobacterium, and combinations thereof, and more preferably selected from the group consisting of lactobacillus rhamnosus GG (CGMCC 1.3724), bifidobacterium lactus BB-12 (CNCM 1-3446), and a combination thereof.
Vitamin B2 according to claim 1 or 2 for use as defined in claim 1 or 2, wherein the vitamin B2 is used in a concentration of 0.14 to 14 mg per daily dose, myo-inositol if used is used in a concentration of 0.2 to 5 mg per daily dose, vitamin B6 if used is used in a concentration of 0.14 to 14 mg per daily dose, B12 if used is used in a concentration of 0.26 to 26 μg per daily dose, vitamin D if used is used in a concentration of 1.5 to 100 μg per daily dose, and one or more probiotic if used is used in a concentration of 10e5 to 10el2 colony forming units (cfu) per daily dose.
Vitamin B2 according to any one of claims 1 to 3 for use as defined in any one of claims 1 to 3, wherein the subject is a mammal selected from the group consisting of; a cat, a dog, a human, and wherein said vitamin B2 is preferably administrated enterally, more preferably orally and preferably in the form of a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a
pharmaceutical formulation, a beverage product, a diet, or a pet food product.
Vitamin B2 according to any one of claims 1 to 4 for use as defined in any one of claims 1 to 4, wherein the condition associated with a low insulin sensitivity and/or an IGT and/or type II diabetes and/or CVD is selected from; stroke, circulatory problems that in extreme cases can lead to amputation, diabetic retinopathy, kidney failure, hearing loss, and impaired cognitive ability.
A composition comprising vitamin B2 for use to improve insulin sensitivity and/or treat or prevent and IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
A composition according to claim 6 for use as defined in claim 6 wherein said composition also comprises myo-inositol and/or one or more probiotics and/or one or more of vitamin B6, B12 and D and, wherein the one or more probiotic is preferably selected from the group consisting of; Lactobacillus, bifidobacterium, and combinations thereof, and more preferably selected from the group consisting of lactobacillus rhamnosus GG (CGMCC 1.3724), bifidobacterium lactus BB-12 (CNCM 1-3446), and a combination thereof.
A composition according to claim 6 or 7 for use as defined in claim 6 or 7, wherein the vitamin B2 is present in a concentration of 0.14 to 14 mg per daily dose, myo-inositol if present is present in a concentration of 0.2 to 5 mg per daily dose, vitamin B6 if present is present in a concentration of 0.14 to 14 mg per daily dose, B12 if present is present in a concentration of 0.26 to 26 μg per daily dose, vitamin D if present is present in a
concentration of 1.5 to 100 μg per daily dose, and one or more probiotic if present is present in a concentration of 10e5 to 10el2 colony forming units (cfu) per daily dose.
9. A composition according to any one of claims 6 to 8 for use as defined in any one of claims 6 to 8, wherein the subject is a mammal selected from the group consisting of; a cat, a dog, a human, and wherein said composition comprising vitamin B2 is preferably administrated enterally, more preferably orally and preferably in the form of a nutritional product, a food product, a functional food product, a healthy ageing product, a dairy product, a nutritional supplement, a pharmaceutical formulation, a beverage product, a diet, or a pet food product.
10. A composition according to any one of claims 6 to 9 for use as defined in any one of claims 6 to 9, wherein the condition associated with a low insulin sensitivity and/or an IGT and/or type II diabetes and/or CVD is selected from; stroke, circulatory problems that in extreme cases can lead to amputation, diabetic retinopathy, kidney failure, hearing loss, and impaired cognitive ability.
11. A method of improving insulin sensitivity and/or treating and/or preventing type II diabetes and/or preventing CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject comprising; administering vitamin B2 optionally in combination myo-inositol and/or one or more probiotics and/or one or more of vitamin B6, B12 and D, or a composition as defined in any one of claims 6 to 10 to said subject.
12. Vitamin B2 optionally in combination with myo-inositol and/or one or more probiotic and/or one or more of vitamin B6, B12 and D, or a composition as defined in any one of claims 6 to 10 for use in the manufacture of a medicament for use to improve insulin sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or to prevent CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject.
13. A kit for for use to improve glucose sensitivity and/or to treat or prevent an IGT and/or type II diabetes and/or preventing CVD and/or a condition associated with a low insulin sensitivity and/or any of the foregoing in a subject, the kit comprising: vitamin B2 and optionally myo-inositol and one or more probiotics and/or one or more of vitamin B6, B12 and D, or a composition as defined in any one of claims 6 to 10
a label indicating dosage requirements for a subject.
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CA2953454C (en) 2023-03-07
BR112017001038A2 (en) 2017-11-14
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