EP2836822A1 - Procédé et dispositif de mesure d'état de réaction chimique ou biologique - Google Patents
Procédé et dispositif de mesure d'état de réaction chimique ou biologiqueInfo
- Publication number
- EP2836822A1 EP2836822A1 EP13720484.8A EP13720484A EP2836822A1 EP 2836822 A1 EP2836822 A1 EP 2836822A1 EP 13720484 A EP13720484 A EP 13720484A EP 2836822 A1 EP2836822 A1 EP 2836822A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- absorbance
- sample
- liquid
- measurement
- measuring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims abstract description 44
- 239000000126 substance Substances 0.000 title claims abstract description 35
- 238000006243 chemical reaction Methods 0.000 title claims abstract description 13
- 238000002835 absorbance Methods 0.000 claims abstract description 103
- 239000007788 liquid Substances 0.000 claims abstract description 47
- 238000011481 absorbance measurement Methods 0.000 claims abstract description 31
- 230000031018 biological processes and functions Effects 0.000 claims abstract description 17
- 238000007865 diluting Methods 0.000 claims abstract description 5
- 238000005259 measurement Methods 0.000 claims description 46
- 238000005070 sampling Methods 0.000 claims description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 9
- 235000013824 polyphenols Nutrition 0.000 claims description 9
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 8
- 235000010208 anthocyanin Nutrition 0.000 claims description 8
- 239000004410 anthocyanin Substances 0.000 claims description 8
- 229930002877 anthocyanin Natural products 0.000 claims description 8
- 150000004636 anthocyanins Chemical class 0.000 claims description 8
- 239000003153 chemical reaction reagent Substances 0.000 claims description 8
- 238000012937 correction Methods 0.000 claims description 3
- 239000013307 optical fiber Substances 0.000 claims description 3
- 238000012546 transfer Methods 0.000 claims description 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims 1
- 240000005616 Vigna mungo var. mungo Species 0.000 claims 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000000376 reactant Substances 0.000 abstract 1
- 239000000523 sample Substances 0.000 description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 230000010354 integration Effects 0.000 description 13
- 230000000694 effects Effects 0.000 description 11
- 235000014101 wine Nutrition 0.000 description 10
- 230000003287 optical effect Effects 0.000 description 8
- 238000010790 dilution Methods 0.000 description 7
- 239000012895 dilution Substances 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- 238000000605 extraction Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 238000011514 vinification Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000012470 diluted sample Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000002834 transmittance Methods 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 238000000149 argon plasma sintering Methods 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 238000013213 extrapolation Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 230000003595 spectral effect Effects 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000012491 analyte Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000000295 emission spectrum Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical group C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/27—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands using photo-electric detection ; circuits for computing concentration
- G01N21/272—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands using photo-electric detection ; circuits for computing concentration for following a reaction, e.g. for determining photometrically a reaction rate (photometric cinetic analysis)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/314—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2201/00—Features of devices classified in G01N21/00
- G01N2201/12—Circuits of general importance; Signal processing
- G01N2201/129—Using chemometrical methods
Definitions
- the present invention relates to a method and a device for measuring the physical, chemical or biological reaction state or the progress of a physical, chemical or biological process. It applies, in particular, to the progress measurement of fermentation process liquids alcoholic beverages, including vinification, for example accelerated vinification under the effect of a temperature rise by absorbance measurements in medium not clarified.
- thermovinification system the temperature of the wort is raised, for example to a temperature between 70 ° C and 90 ° C, which causes an extraction of the grape compounds, including polyphenols.
- the process takes a few tens of minutes, for example 45 minutes.
- too long a duration after an optimum that depends on the grape variety, the maturity of the grapes, the water content and sugar, and other parameters, causes a decline in quality of the wine obtained.
- Optical absorbance measurements for wavelengths in the ultraviolet range and the visible range are widely used in the wine sector for monitoring the composition of musts and wines. Used directly, these measurements provide information on polyphenol concentrations (compounds that contribute to organoleptic quality and product stability). These measurements can also provide information on a wide range of other compounds after addition of a reagent adapted to the product (colorimetric reactions for example).
- the implementation of this technique is highly constraining because it requires the implementation of a sample processing which takes a long time: sampling, clarification, dilution and / or addition of suitable reagents. In particular, this technique requires pretreatments of samples of centrifugation or filtration type for eliminate the turbidity that distorts the absorbance measurements by introducing a bias due to an incident light scattering phenomenon.
- the present invention aims to remedy all or part of these disadvantages.
- the present invention aims, according to a first aspect, a device for measuring the progress of a physical, chemical or biological process in an alcoholic beverage liquid, which comprises:
- the absorbance measuring means comprises a light source and a light source control means configured to cause the light source to emit an amount of light which is an increasing function of an absorbance of the light source. sample measured by the measuring means. Thanks to these provisions, pretreatments centrifugation or filtration type samples usually used to avoid turbidity that distorts the absorbance measurements by a bias due to a phenomenon of incident light diffusion are dispensed with. In addition, by causing the light source to emit an increasing amount of light function of the absorbance, the dynamics of the absorbance measurement means are increased by at least partially offsetting the variation in absorbance of the sample. The more the sample absorbs light, the higher the light intensity sent to it.
- the absorbance measuring means includes a light source that emits a quantity of light that is, for at least two wavelengths at which the absorbance measuring means measures the absorbance of the absorbance. sample, an increasing function of the absorbance of the sample.
- the variation in absorbance of the sample is compensated, at least partially, for several measurement wavelengths, each measurement being thus more reliable.
- said process involves an increase in the concentration of polyphenols and / or anthocyanins in said liquid, the absorbance measuring means being configured to measure the absorbance for at least one of the wavelengths of 280 nm, 320 nm and 520 nm.
- the invention thus applies to vinification, accelerated or not.
- the absorbance measuring means comprises means for correcting raw measurements, as a function of an absorbance value measured on another sample of liquid and / or at a different wavelength than the one used. implemented for raw measurements.
- the absorbance measuring means is configured to stop the flow of the liquid during the measurement of at least one absorbance.
- the device automatically adapts the amount of light to the sample analyzed.
- the absorbance measuring means is configured to measure an absorbance in the absence of light emission.
- noise especially thermal noise, is taken into account to increase the accuracy of the measurements.
- the absorbance measuring means comprises a discharge lamp whose emitted light power partially compensates for the difference in absorbance of the liquid for at least two wavelengths at which the absorbances of the liquid are measured.
- the absorbance measuring means is configured to measure the absorbance in the absence of light emission between two successive discharges of the discharge lamp.
- the absorbance measuring means is configured to measure the absorbance in the absence of the sample.
- the absorbance of the tank and the diluent is taken into account to improve the accuracy of the measurements made.
- the absorbance measuring means comprises an optical fiber and a charge transfer device.
- the liquid sampling means draws a sample having a turbidity of the same order of magnitude as the turbidities observed with the red musts, in particular between half and twice the turbidities observed with the red musts.
- the present invention is directed to a process for measuring the progress of a physical, chemical or biological process in an alcoholic beverage liquid, which comprises:
- a step of diluting the sample in an amount of medium that is independent of the liquid sample a step of measuring the absorbance of the liquid for at least one wavelength characteristic of a substance participating in said process or a product of the reaction of a substance participating in said process with a reagent and
- a light source is controlled to cause the light source to emit an amount of light which is an increasing function of an absorbance of the sample measured by the means of measurement.
- FIG. 1 represents, schematically, a particular embodiment of a device that is the subject of the present invention
- FIG. 2 represents, schematically, an embodiment of an optical sensor integrated in the device illustrated in FIG. 1;
- FIGS. 3A to 3C show, schematically, two musts light transmission curves and a spectral emission curve of a discharge lamp
- FIGS. 4A and 4B represent, in the form of a logic diagram, the steps implemented in a first particular embodiment of the method that is the subject of the present invention
- FIGS. 5A and 5B represent, in the form of a logic diagram, the steps implemented in a second particular embodiment of the method that is the subject of the present invention
- FIG. 6 represents, in the form of a logic diagram, steps implemented in a third particular embodiment of the method that is the subject of the present invention.
- FIG. 7 represents, in the form of a logic diagram, the steps implemented in a fourth particular embodiment of the method that is the subject of the present invention.
- thermovinification is described because it is a fast process, which requires measurements and faster servocontrol that allowed the systems of the prior art.
- the present invention is not limited to this type of vinification, any other winemaking benefiting from the effects of the invention, or to red wines, the processes applied to white and rosé wines benefiting from the effects of the invention, or to wines , the other alcoholic beverages, the processes applied to these alcoholic beverages benefiting from the effects of the invention.
- the present invention applies to physical, chemical or biological processes relating to ciders, beers, liqueurs and spirits.
- the present invention applies to liquids of alcoholic beverages having a turbidity of the same order of magnitude as the turbidities observed with the red musts, in particular between half and twice the turbidities observed with the red musts.
- the present invention is not limited to measuring the amount of anthocyanins but instead extends to any substance involved in the process or any product of the reaction of a substance involved in the process with a reagent.
- At least one wavelength implemented in the method which is the subject of the invention corresponds to a wavelength characteristic of such a substance or of such a product.
- FIG. 1 shows a device 105 for measuring, automatically, the optical absorbance for wavelengths in the ultraviolet range and the visible range, without sample preparation, with the possibility of directly taking the product to be analyzed. in line during a physical, chemical and / or biological process in a reactor 130.
- the analytical data obtained simply and quickly with this device thus make it possible to control this process in a more reactive manner.
- this device is applicable to extraction monitoring during thermovinifications to control the maceration times of the red thermovinified musts from an optical indicator of the extraction of polyphenols. This order is essential to achieve a predetermined product quality goal and follow a production route.
- the extraction of polyphenols is followed by spectrophotometry in the fields of ultraviolet and visible wavelengths.
- the device 105 comprises, in particular:
- a system 125 for managing the automation and processing the absorbance data is a system 125 for managing the automation and processing the absorbance data.
- the sample collection system 10 is a sampling rod.
- a level control is performed using an optical sensor 1 13 to have a predetermined volume of must.
- thermovinifications adapted to certain thermovinifications.
- the present invention is not limited to this type of reaction, nor to these particular wavelengths but extends, in contrast to the treatment of at least one characteristic wavelength of a substance involved in a process or a product of the reaction of a substance involved in the process with a reagent.
- the measurement system 120 uses, for example, the wavelengths 280, 320 and 520 nm to estimate the concentrations of polyphenols, tannins and anthocyanins.
- the absorbance at 280 nm corresponding to a characteristic wavelength of the total polyphenols, varies between 0 and 150 on clarified musts.
- the absorbance at 520 nm corresponds to the absorbance of anthocyanins, which are more than 99% revealed by an acid dilution carried out by the dilution system, or diluent in line, 1 15. For example, the dilution place in a hydrochloric acid medium at 1 mole / liter.
- the absorbance at 520 nm is in ranges two to ten times lower than the 280 nm measurement.
- the absorbances are also very variable during the course of a process, which reflects the gradual extraction of the constituents of the grapes.
- turbidity of musts and wines is also very variable, low for a finished wine and very high for a thermovinified must, for example.
- This turbidity is in ranges from a few to several thousand NTUs.
- the turbidity induces light scattering, thus distorting the absorbance measurement.
- the mathematics applied to the data on the developed system eliminates this effect.
- the dilution is carried out by pumping a fixed volume of the liquid using a peristaltic pump 1 1 1 and adding a volume of acid, by a solenoid valve system 1 12.
- the dilution coefficient is adapted according to the applications, for example different for a wort thermovinified compared to a finished wine.
- the sample is then homogenized, for example by stirring or circulation in a loop before being sent to a measuring tank 121 via a solenoid valve 14.
- Another solenoid valve 122 makes it possible to rinse the tank 121 with water and a solenoid valve 123 makes it possible to empty the tank 121.
- the measurement vessel 121 is, for example, quartz, transparent in the wavelength range considered and has, for example, an internal thickness of one millimeter.
- the system 125 for managing the automation and absorbance data processing performs this signal processing representing the raw absorbance values by calculation and interpretation of the corrected values, for example by comparison with reference values triggering a feedback on the physical, chemical and / or biological process.
- This feedback is performed by means of actuation means, for example for the control of stopping the rise in temperature or the triggering of an alert.
- the processing of raw measurements is simplified by correcting the baseline with a measurement above 700 nm.
- the correction of the absorbance values uses a linear law connecting the absorbance measured at each wavelength, the turbid sample, its absorbance after clarification and an absorbance above 700 nm.
- Spectral data are processed by univariate or multivariate calibration methods.
- the corresponding tools are generally already published methods of calibrating and preprocessing the signal. For example, "Partial Least Square (PLSR)" or partial least squares method, "Detrend” or polynomial base line correction whose order may be greater than 2, "External parameter Orthogonalization” ( EPO) or orthogonalization with respect to external parameters.
- PLSR Partial Least Square
- EPO Extra parameter Orthogonalization
- Absorbance measurements at different wavelengths are performed successively, in a single acquisition unit, a single spectrometric vessel and a single sample which is conditioned before measurement of the absorbance at different wavelengths.
- the system 120 for measuring optical absorbances comprises, in preferred embodiments, a spectrophotometer associated with a discharge lamp and a measuring cell, as illustrated in FIG. 2.
- FIG. 2 shows a system 120 for measuring optical absorbances, a discharge lamp 205, a measuring tank 210, an optical fiber 215 and four sensors 220 to 235.
- the sensors 220 to 235 are suitable for measuring light powers at 280, 320, 520 and beyond 700 nm, respectively.
- a sensor can measure:
- the sensors 220 to 235 may consist of photodiodes or phototransistors associated with color filters or consist of a network associated with a charge coupled device (CCD).
- CCD charge coupled device
- FIG. 3A shows a light transmission curve 305 of wort with a first light intensity.
- FIG. 3B shows a light transmission curve 310 of wort with a second light intensity, greater than the first light intensity.
- the observed wavelength range is from about 200 nm to about 750 nm. Due to the difference in light intensities implemented, the signal-to-noise ratio of the absorbance sensor is high for the measurement at 520 nm, with the first light intensity, and at 280 nm and 320 nm, with the second intensity. light.
- FIG. 3C shows that the emission spectrum 315 of the discharge lamp 205 partially compensates for the evolution of the absorbance of the must according to the wave length. Indeed, at 520 nm, the emitted light power is substantially one sixth of that emitted at 280 nm. At 320 nm, the light power emitted by the discharge lamp is about half that emitted at 280 nm. More generally, preferentially, the discharge lamp emits a quantity of light which is, for at least two wavelengths at which the absorbance of the sample is measured, an increasing function of the absorbance of the sample. This partially compensates for the variation in absorbance of the sample between several measurement wavelengths.
- FIG. 4A firstly shows a step 400 for determining three numbers of discharges respectively associated with the wavelength of 520 nm, 320 nm and 280 nm.
- the system first measures the integration times applied at 520 nm, 320 nm and 280 nm.
- absorbance data relating to the preceding sample or extrapolation based on absorbance data relating to several preceding samples are used to define the three numbers.
- a light source is controlled to emit, by the light source, a quantity of light which is an increasing function of an absorbance of the sample measured by the measuring means.
- a feedback loop is created, increasing the dynamics of the absorbance measuring means.
- a fourth number of discharges is determined to estimate the integration time for water used in step 480.
- a number of discharges are carried out. sampling of liquid.
- the sample taken in acid is diluted to bring the solution to a pH in the region of 1.
- the diluted sample is injected into the measurement vessel.
- the sample is stopped so that, under the effect of capillary forces, it stops in the tank. This avoids the problems related to bubbles and solid particles in the liquid to be characterized.
- a light pulse is emitted during the discharge of a discharge lamp.
- the amount of light above 700 nm, around 520 nm, around 280 nm and around 320 nm is measured during the discharge and the measured quantities are stored.
- the amount of light above 700 nm, around 520 nm, is measured around 280 nm and around 320 nm, after the end of the discharge and the measured quantities are stored.
- step 440 it is determined whether the first number is reached. Otherwise, return to step 425. If the first number of discharges is reached, during a step 445, a light pulse is emitted during discharge of the discharge lamp. During a step 450, the amount of light around the wavelength of 280 nm and around 320 nm is measured during the discharge and the measured quantities are stored. Then, during a step 455, it is determined whether the second number is reached. Otherwise, return to step 445.
- a light pulse is emitted during discharge of the discharge lamp.
- the amount of light around the 280 nm wavelength is measured during the discharge and the measured quantities are stored. Then, during a step 470, it is determined whether the third number is reached. Otherwise, return to step 445.
- step 475 the measurement vessel is rinsed with water and, during the fourth number of last discharges, step 480, the quantity of light for each of the four lengths is measured. considered during the discharge and after the discharge, step 485.
- steps 425, 445 and 460 are performed every ten milliseconds to overcome the effects of the 50 Hz (or 60 Hz in some countries) of the current sector.
- the duration of discharges are, for example, six microseconds, especially stable time for the discharge lamp used for the prototype developed by the inventors.
- the average of the measurements made on the measurement carried out with water is normalized. This compensates for differences in absorbance due to the tank and water.
- step 495 controls the physical, chemical or biological process. For example, in thermovinification, the heating of the wort is stopped when the rate of anthocyanins and other compounds represented by the characteristic wavelengths reaches a predetermined value.
- FIG. 5A shows a step 500 for determining three numbers of discharges respectively associated with the wavelength of 520 nm, 320 nm and 280 nm and a fourth number of discharges for the measurement of absorbance of water, in step 585.
- an absorbance measurement is made for a wavelength for which the liquid is the most transparent and then an integration time value is selected for each wavelength, as a function of the measured absorbance.
- absorbance data relating to the preceding sample or extrapolation based on absorbance data relating to several preceding samples are used to define the three numbers.
- a light source is controlled to emit, by the light source, a quantity of light which is an increasing function of an absorbance of the sample measured by the measuring means. In this way, a feedback loop is created, increasing the dynamics of the absorbance measuring means.
- a sample of liquid is taken.
- the sample taken in acid is diluted to bring the solution to a pH in the region of 1.
- the diluted sample is injected into the measurement vessel.
- the sample is stopped so that, under the effect of capillary forces, it stops in the tank.
- a step 525 the integration of the quantity of light above 700 nm, around 520 nm, around 280 nm and around 320 nm, is begun.
- a step 530 a light pulse is emitted during the discharge of a discharge lamp.
- a light pulse is emitted during the discharge of a discharge lamp. Then, during a step 550, it is determined whether the second number is reached. Otherwise, return to step 545. If the second number of discharges is reached, during a step 555, the integration on the sensor is stopped for the value of 320 nm and the measured quantities are memorized.
- a light pulse is emitted during the discharge of a discharge lamp. Then, in a step 565, it is determined whether the third number is reached. Otherwise, return to step 560.
- the integration is stopped on the sensor for 280 nm and the measured quantities are stored.
- the quantity of light above 700 nm, around 520 nm, around 320 nm and around 280 nm, after the end of the discharge is measured for a duration corresponding to the duration of the the sum of the discharges carried out during the steps 530, respectively 545 and 560, and the measured quantities are memorized.
- the measurement vessel is rinsed with water and, during at least one last discharge, step 585, the quantity of light is measured for each of the four wavelengths considered during the discharge and after discharge, step 590.
- the steps 530, 545 and 560 are performed every ten milliseconds to overcome the effects of 50 Hz of the mains current.
- the durations of the discharges are, for example, six microseconds.
- the average of the measurements made on the measurement carried out with water is normalized. This compensates for differences in absorbance due to the tank and water.
- the physical, chemical or biological process is controlled. For example, in thermovinification, the heating of the wort is stopped when the rate of anthocyanins and other compounds represented by the characteristic wavelengths reaches a predetermined value.
- a step 600 during which a sample of liquid is taken.
- the sample taken in acid is diluted to bring the solution to a pH in the region of 1.
- the diluted sample is injected into the measuring vessel.
- the sample is stopped so that, under the effect of capillary forces, it stops in the tank. This avoids the problems related to bubbles and solid particles in the liquid to be characterized.
- a step 620 three numbers of discharges respectively associated with the wavelength of 520 nm, 320 nm and 280 nm are determined.
- the system first measures the integration times applied at 520 nm, 320 nm and 280 nm. The following measurements, carried out during steps 425 to 470, are carried out, with the integration times thus defined.
- a light source is controlled to emit, by the light source, a quantity of light which is an increasing function of an absorbance of the sample measured by the measuring means.
- a feedback loop is created, increasing the dynamics of the absorbance measuring means.
- step 620 a fourth number of discharges is determined to estimate the integration time for water used in step 480.
- step 425 (FIG. 4A).
- FIG. 7 shows a step 700, during which sampling of the liquid is carried out.
- the sample taken in acid is diluted to bring the solution to a pH in the region of 1.
- the diluted sample is injected into the measurement vessel.
- the sample is stopped so that, under the effect of capillary forces, it stops in the tank.
- a step 720 three numbers of discharges, respectively associated with the wavelength of 520 nm, 320 nm and 280 nm, and a fourth number of discharges for the absorbance measurement are determined.
- an absorbance measurement is carried out for a wavelength for which the liquid is the most transparent, and then an integration time value is selected for each length of water. wave, depending on the measured absorbance.
- an absorbance measurement is made for a wavelength for which the liquid is the most transparent and then an integration time value is selected for each wavelength, as a function of the absorbance measured.
- a light source is controlled to emit, by the light source, a quantity of light which is an increasing function of a light. absorbance of the sample measured by the measuring means. In this way, a feedback loop is created, increasing the dynamics of the absorbance measuring means.
- the present invention is not limited to control of thermovinification time or temperature but extends, on the contrary, to other process control applications in agri-food liquids, implementing the same or other wavelengths.
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- General Health & Medical Sciences (AREA)
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Abstract
Description
Claims
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1253342A FR2989464A1 (fr) | 2012-04-12 | 2012-04-12 | Procede et dispositif de mesure d'etat de reaction chimique ou biologique |
| PCT/FR2013/050808 WO2013153345A1 (fr) | 2012-04-12 | 2013-04-12 | Procédé et dispositif de mesure d'état de réaction chimique ou biologique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP2836822A1 true EP2836822A1 (fr) | 2015-02-18 |
Family
ID=48289467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP13720484.8A Withdrawn EP2836822A1 (fr) | 2012-04-12 | 2013-04-12 | Procédé et dispositif de mesure d'état de réaction chimique ou biologique |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP2836822A1 (fr) |
| FR (1) | FR2989464A1 (fr) |
| WO (1) | WO2013153345A1 (fr) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5435114B2 (fr) * | 1972-02-23 | 1979-10-31 | ||
| AU2003288585A1 (en) * | 2003-12-16 | 2005-07-14 | Council Of Scientific And Industrial Research | Portable device for measuring total gossypol concentration |
| CN102361910B (zh) * | 2009-03-24 | 2013-10-16 | 思迪隆欧洲有限公司 | 在界面聚碳酸酯生产工艺中监测单体浓度的方法 |
-
2012
- 2012-04-12 FR FR1253342A patent/FR2989464A1/fr not_active Withdrawn
-
2013
- 2013-04-12 EP EP13720484.8A patent/EP2836822A1/fr not_active Withdrawn
- 2013-04-12 WO PCT/FR2013/050808 patent/WO2013153345A1/fr not_active Ceased
Non-Patent Citations (2)
| Title |
|---|
| None * |
| See also references of WO2013153345A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2989464A1 (fr) | 2013-10-18 |
| WO2013153345A1 (fr) | 2013-10-17 |
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