EP2491792A1 - Machine pour la fabrication et la distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides - Google Patents

Machine pour la fabrication et la distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides Download PDF

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Publication number
EP2491792A1
EP2491792A1 EP12156644A EP12156644A EP2491792A1 EP 2491792 A1 EP2491792 A1 EP 2491792A1 EP 12156644 A EP12156644 A EP 12156644A EP 12156644 A EP12156644 A EP 12156644A EP 2491792 A1 EP2491792 A1 EP 2491792A1
Authority
EP
European Patent Office
Prior art keywords
machine according
mixture
fluid
cylinder
basic product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP12156644A
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German (de)
English (en)
Other versions
EP2491792B1 (fr
Inventor
Andrea Cocchi
Roberto Lazzarini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ali Group SRL
Original Assignee
Carpigiani Group Ali SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carpigiani Group Ali SpA filed Critical Carpigiani Group Ali SpA
Publication of EP2491792A1 publication Critical patent/EP2491792A1/fr
Application granted granted Critical
Publication of EP2491792B1 publication Critical patent/EP2491792B1/fr
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing

Definitions

  • the present invention relates to a machine for making and dispensing liquid, semi-liquid and/or semi-solid food products, such as for example soft ice cream and the like.
  • the present invention relates to machines for making ice cream in which the basic product for making the ice cream is contained in sealed containers made with soft plastic material enclosed in cardboard boxes, commonly known under the name "Bag in Box".
  • Machines for making and dispensing ice creams of this type comprise a supporting frame at the top of which is an operating unit for making and dispensing ice cream.
  • the operating unit comprises a cooling cylinder, commonly called ice cream machine, in which the basic product is processed, which, once ready, may be extracted by a dispensing tap usually located on the front part of the machine frame.
  • a cooling cylinder commonly called ice cream machine
  • These machines also comprise a pump for sucking the basic product from the sealed container, and the pump inputs the basic product into the ice cream machine through a suction tube.
  • a first drawback of machines of this type derives from the fact that the suction pump has a pulsed type of operation and as a result, is not capable of ensuring a continuous delivery flow rate. Furthermore, there is the drawback of exerting a mechanical action on the food fluid resulting in potential deterioration of the basic product.
  • a further drawback of these machines is associated with the fact that the basic product consists of a food mixture, for example milk-based, which perishes easily and consequently may quickly result in the formation of microbial and bacterial contamination, in particular at the parts which are directly in contact with the basic product.
  • a food mixture for example milk-based
  • the suction tube which normally has a needle or tip for perforating the container at the connecting end with the sealed container
  • the needle comes into contact with air and the surrounding ambient, resulting in possible contamination of bacterial nature, with the risk of contaminating the basic product in the successive container.
  • the object of the present invention is to make a machine for making and dispensing liquid, semi-liquid and/or semi-solid food products, which overcomes the above-mentioned drawbacks in machines of known type.
  • numeral 1 indicates, in its entirety, a machine for making and dispensing liquid, semi-liquid and/or semi-solid food products, comprising a frame 2 supporting an operating unit 3 for processing a mixture of a basic fluid and air, for making and dispensing said products.
  • the operating unit comprises a processing cylinder or ice cream machine cylinder 4 for the mixture, a chamber 5 for the transit of a heat exchange fluid, the chamber being located around the cylinder, a dispensing tap 6 and means for treating the heat exchange fluid and supplying it to the transit chamber 5, with an inlet 7a and an outlet 7b for the heat exchange fluid.
  • the machine further comprises a flexible or soft container 8 for containing the basic product and housed inside a rigid container 9.
  • the unit consisting of the soft container 8 and the rigid container 9 is generally known under the name "Bag in Box".
  • a duct 10 for feeding the basic product to the processing cylinder connects the soft container 8 to the ice cream machine cylinder 4.
  • means 11 for generating a flow of pressurized air designed to send pressurized air into the rigid container 9 so as to act on the flexible container 8 to cause the transfer of the basic product from the container 8 to the processing cylinder 4.
  • the means 11 for generating the flow of pressurized air cause a compression of the flexible container 8, thus forcing the basic product out through the feed duct 10 until it reaches the ice cream machine cylinder 4.
  • the feed duct 10 comprises a first and a second portion, indicated with 10a and 10b respectively, connected to each other by a separable connector.
  • the first portion 10a is connected to the flexible container 8, while the second portion 10b is connected to the cylinder 4.
  • the first portion 10a has means 12 for perforating the container 8 at the connection end with the flexible container.
  • these perforating means comprise a needle or tip 12 designed to perforate the container 8 and to allow the basic product to be input into the feed tube 10.
  • the means 11 for generating pressurized fluid are in the form of a motor-driven compressor, comprising a compressor 13 and a motor 14 connected to the rotating shaft of the rotor (not shown).
  • the means for generating the fluid may be in the form of pneumatic equipment.
  • a blade mixer (not shown in the figure) inside the ice cream machine cylinder 4, the mixer mixing the basic product with the air possibly contained inside the cylinder 4.
  • the figure shows that it is possible to connect the motor-driven compressor to the feed tube 10.
  • the motor-driven compressor has a first outlet duct 13a connected to a 3-way valve 14, which is connected to a first delivery 14a with a duct 15 in communication with the rigid container of the basic product and a second delivery 14b with a third duct 16 in communication with the duct 10 for feeding the basic product.
  • a first fraction of the flow of pressurized air generated by the motor-driven compressor is sent to the rigid container 9 to compress the flexible container 8, while a second fraction of the flow, preferably smaller, is sent to the feed tube 10 to obtain the mixture input into the ice cream machine cylinder 4.
  • the means 7 for treating and supplying the heat exchange fluid comprise, in the preferred embodiment, a refrigerating circuit 17 for generating a fluid for cooling the mixture in the processing cylinder 4 and a heater 18 for generating a fluid for heating the mixture.
  • the inlet and the outlet of the refrigerating circuit 17 are connected to the inlet and to the outlet, respectively, of the transit chamber 5. The same holds true for the inlet and the outlet of the heater.
  • the refrigerating circuit 17, of a known type generally comprises a motor-driven compressor, a condenser and a network of tubings, in which the cooling fluid flows, while the evaporator is represented by the chamber 5.
  • the heater 18 may comprise a boiler and a related circuit, in which a heating fluid flows.
  • the heating fluid may comprise air or water.
  • the refrigerating circuit 17 and the heater 18 may consist of a reversible thermodynamic cycle heat engine.
  • the machine 1 further comprises sanitizing means 19 for cleaning and sanitizing some devices and components on machine 1, which come into contact with the basic product or the food mixture.
  • the fluid may comprise steam with a high water content, as steam is easy to create and moreover, it has the possibility of flowing through the various ducts more easily; while the high water content particularly allows the ice cream machine cylinder 4 to be properly cleaned again, thus avoiding the formation of channels within the residual product, which would cause the steam to leak thus cancelling its cleaning action.
  • sanitizing means comprise a sanitizing fluid generator 20 and a sanitizing chamber 21.
  • the sanitizing fluid generator 20 comprises a boiler for creating steam not shown here or described in detail because it is of a known type.
  • the sanitizing chamber 21 is substantially in the form of a chamber for receiving components to be sterilized and also tubings for delivering the sanitizing fluid leaving from it, to the components involved.
  • the chamber 21 is designed to receive the means 12 for perforating the flexible container 8.
  • the feed tube 10 is disconnected from the flexible container and from the perforating means 12.
  • the tube 10 and the perforating means 12 in particular are introduced into the sanitizing chamber 21.
  • the chamber fills with sanitizing fluid, in the preferred case, with steam.
  • sanitizing fluid in the preferred case, with steam.
  • the perforating means 12, and therefore the needle they are provided with come into contact with steam at a high temperature, they are sterilized thus eliminating any possible presence of formed bacteria.
  • the perforating means and the needle may advantageously remain inside the chamber as long as it is not possible to insert them into a new flexible container. Likewise, it is also advantageous that the perforating means remain in contact with the sterilizing fluid for a preset period of time, so as to ensure proper sanitization.
  • the sanitizing means 19 are mainly designed to clean the ice cream machine cylinder 4 by inputting fluid through the feed tube 10.
  • said means are designed to only sanitize the processing cylinder 4.
  • the sanitizing means and in particular the chamber 21 with the mentioned delivery tubings, indicated with the numerals 22 and 23, so as to be able to sanitize and clean the desired components.
  • the tubing 23 may be used which may lead both to the portion of tube 10a and to the portion of tube 10b.
  • the machine is also equipped with a sensor 24 for checking the flow rate of the basic product sent to the processing cylinder 4.
  • the sensor 24 is preferably mounted on the second portion 10b of the feed tube 10 and allows the flow rate of basic product or mixture, which is flowing in the tube, to be measured.
  • the senor 24 is mounted downstream of the third duct 16, with respect to the feed direction F of the product which reaches the cylinder 4, of means 11 for generating the flow of pressurized air.
  • the sensor 24 examines the mass flow rate of mixture of basic product and air transiting through the portion.
  • the sensor 24 may advantageously be a flow rate sensor; alternatively it may be in the form of a pressure sensor.
  • a flow rate sensor is used, it is preferably mounted inside the duct.
  • a pressure sensor is used, it is mounted outside the duct. In particular however, there is a need to mount the pressure sensor at a stretch of flexible material of the duct.
  • the duct or tube 10 may consist of rigid material, of a flexible material or of both.
  • a pressure sensor it may be convenient to make a stretch of duct made from flexible material with sufficient dimensions for optimal operation of the sensor.
  • the sensor 24 measures the flow rate of fluid by providing an outlet signal S1 indicating the entity of the flow rate.
  • the signal is then sent to a check and control unit 25 which re-processes the signal to ensure proper operation is complied with. More precisely, based on the information content of the signal S1, the unit 25 adjusts the flow rate of basic product by adjusting the means 11 for generating the flow of pressurized air.
  • the check and control unit 25 is connected to the motor 14 and adjusts the its speed according to the value of the flow rate supplied, advantageously in real time, by the sensor 24. By adjusting the motor-driven compressor, the unit adjusts the pressure acting on the flexible container 8 and consequently, the flow rate of basic product through the feed duct 10.
  • the unit 25 is also capable of adjusting the ratio between the basic product and the mixture. More precisely, by adjusting the motor-driven compressor, the unit 25 is also capable of checking the supply of air which is fed into the tubing 10, thus also advantageously providing a check of the mixture fed into the ice cream machine cylinder 4.
  • the adjusting occurs with constant feeding of air and variable feeding of basic product.
  • the machine 1 also comprises a device 26 for checking the bacterial load contained in the processing cylinder 4.
  • cleaning the machine 1 and its components, in particular the processing cylinder 4 may occur according to a schedule of preventive maintenance operations, performed at regular intervals.
  • routine maintenance schedules do not ensure proper abatement of a possible bacterial load. This is because the type of sample testing needed to estimate the bacterial population of a mixture takes too long and is not therefore compatible with efficient operation of the machine. It is therefore advantageous to equip the machine with a device 26 for quickly checking the bacterial load of the mixture.
  • the device 26 is of known type and is the object of a previous Italiana patent pplication by the same applicant, no. BO2010A000233, which is hereby incorporated by reference and therefore is not described in detail herein.
  • the device 26 comprises an inlet and an outlet connected to a first and to a second end, respectively, of the cylinder 4.
  • the device is connected to the processing cylinder by two ducts 28 and 29.
  • the feed duct 28 picks a small portion of mixture, preferably with continuous operation, and introduces it into an analysis chamber (not shown) of the device.
  • the mixture flow is analyzed inside the analysis chamber and once the checks are completed, it is returned the cylinder.
  • the device 26 According to the information collected on the bacterial load contained in the mixture, the device 26 generates a signal S2 containing this information and sends it to the check and control unit 25.
  • the signal S2 defines a first parameter indicating the bacterial load contained in the mixture.
  • the unit 25 compares the first parameter with a second preset safety parameter according to the bacterial load value deemed acceptable, and then adjusts the means for supplying heat exchange fluid according to the results of the comparison. If the first parameter is greater than the second safety parameter, the unit 25 issues a command to the heater 18 of the supply means 7 to heat the mixture contained in the cylinder 4, so as to reduce the bacterial load by pasteurization of the mixture.
  • the unit 25 issues a command to the refrigerating circuit 17 to cool the mixture so as to cream the mixture and continue with production.
  • the checking device 26 may be connected, by a connecting duct 27, to the sanitizing means 19, in particular to the sanitizing chamber 21. More precisely, the check and control unit 25 also adjusts the cleaning of the device 26 by issuing a command to the sanitizing means 19, which send the sanitizing fluid to the device 26 through the connecting duct 27.
  • the unit 25 issues a command to the sanitizing means 19 to clean and sanitize the devices and components of the machine 1 which come into contact with the basic product or the food mixture.
  • the unit 25 issues a command to block the machine 1.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Detergent Compositions (AREA)
EP12156644.2A 2011-02-28 2012-02-23 Machine pour la fabrication et la distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides Active EP2491792B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITBO2011A000093A IT1404123B1 (it) 2011-02-28 2011-02-28 Macchina per la produzione e l'erogazione di prodotti liquidi, semiliquidi e/o semisolidi.

Publications (2)

Publication Number Publication Date
EP2491792A1 true EP2491792A1 (fr) 2012-08-29
EP2491792B1 EP2491792B1 (fr) 2018-04-11

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EP12156644.2A Active EP2491792B1 (fr) 2011-02-28 2012-02-23 Machine pour la fabrication et la distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides

Country Status (4)

Country Link
US (1) US8944289B2 (fr)
EP (1) EP2491792B1 (fr)
CN (1) CN102669397B (fr)
IT (1) IT1404123B1 (fr)

Cited By (13)

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Publication number Priority date Publication date Assignee Title
ITBO20130213A1 (it) * 2013-05-10 2014-11-11 Carpigiani Group Ali Spa Metodo ed impianto per la produzione di gelato in stecco e macchina per la produzione e l'erogazione di un prodotto liquido o semiliquido per realizzare un gelato in stecco.
ITBO20130260A1 (it) * 2013-05-24 2014-11-25 Carpigiani Group Ali Spa Macchina e metodo per la produzione e l'erogazione di prodotti alimentari liquidi, semiliquidi e/o semisolidi.
WO2014188351A1 (fr) * 2013-05-24 2014-11-27 Ali S.P.A. - Carpigiani Group Machine et procédé de fabrication et distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides
EP3028581A1 (fr) * 2014-12-03 2016-06-08 ALI S.p.A. - CARPIGIANI GROUP Machine et procédé pour la fabrication et la distribution de produits alimentaires liquides
ITUB20150731A1 (it) * 2015-05-18 2016-11-18 Ali Group Srl Carpigiani Metodo per la realizzazione di gelato.
ITUB20152936A1 (it) * 2015-08-06 2017-02-06 Carpigiani Group Ali Spa Macchina e metodo per la realizzazione di prodotti alimentari liquidi o semiliquidi.
IT201700043975A1 (it) * 2017-04-21 2018-10-21 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria.
US10376934B2 (en) 2014-04-24 2019-08-13 Ali Group S.R.L.—Carpigiani Method for cleaning a machine for liquid or semi-liquid food products
US10556258B2 (en) 2014-04-24 2020-02-11 Ali Group S.r.l.-carpigiani Method for cleaning a machine for liquid or semi-liquid food products
US10588330B2 (en) 2016-07-15 2020-03-17 Ali Group S.R.L.—Carpigiani Machine and method for making liquid and semi-liquid products of the ice cream, pastry or catering trade
US10617130B2 (en) 2015-10-07 2020-04-14 Ali Group S.R.L—Carpigiani Machine and method for making hot or cold liquid and semi-liquid products
WO2020120808A1 (fr) * 2018-12-11 2020-06-18 Asociacion Centro Tecnologico Ceit-Ik4 Dispositif de détection de biocouches bactériennes sur un tube de production de produits alimentaires
US11266162B2 (en) 2016-10-07 2022-03-08 Ali S.p.A.—Carpigiani Group Method and system for cleaning a machine for making liquid and/or semi-liquid food products for the ice cream, pastry or catering trade

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US9635874B2 (en) 2013-03-14 2017-05-02 The Vollrath Company, L.L.C. Automatic frozen food product vending machine
US9259016B2 (en) 2013-03-14 2016-02-16 Pw Stoelting, L.L.C. Automatic frozen food product vending machine
ITBO20130695A1 (it) * 2013-12-19 2015-06-20 Rdl S R L Metodo per la preparazione e l'erogazione automatica di una singola dose di un prodotto di gelateria, apparecchiatura ed unita' monodose di contenimento per attuare tale metodo
US9476636B2 (en) * 2014-04-30 2016-10-25 Whirlpool Corporation Bladder pump for liquid dispensing
US10285417B2 (en) * 2015-01-09 2019-05-14 Ali Group S.R.L.—Carpigiani Machine and method for making two liquid or semi-liquid food products
US10653164B2 (en) 2015-06-04 2020-05-19 Ali Group S.R.L.—Carpigiani Ice cream dispensing device and method and machine for making ice cream
ITUB20155289A1 (it) * 2015-10-19 2017-04-19 Carpigiani Group Ali Spa Impianto termodinamico di trattamento termico e macchina per prodotti liquidi e semiliquidi comprendente detto impianto.
USD834092S1 (en) 2016-01-07 2018-11-20 The Vollrath Company, L.L.C. Frozen food product vending machine
ITUA20162571A1 (it) * 2016-04-13 2017-10-13 Ali Group Srl Carpigiani Metodo e macchina per la realizzazione di gelato.
CA2983303C (fr) * 2016-10-24 2019-11-19 The Vollrath Company, L.L.C. Machine de distribution de produit alimentaire congele comprenant un collecteur melangeur
US11127241B2 (en) 2018-03-05 2021-09-21 The Vollrath Company, L.L.C. Delivery door for automatic frozen food product vending machine
IT201900014988A1 (it) 2019-08-23 2021-02-23 Gb Plast Srl Generatore termoelettrico ad effetto seebeck
IT201900014991A1 (it) 2019-08-23 2021-02-23 Gb Plast Srl Generatore termico
US11871765B2 (en) 2020-12-31 2024-01-16 Sharkninja Operating Llc Micro puree machine
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US11154163B1 (en) 2020-12-31 2021-10-26 Sharkninja Operating Llc Micro puree machine
USD985331S1 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Housing for a micro puree machine
US12016496B2 (en) 2020-12-31 2024-06-25 Sharkninja Operating Llc Micro puree machine
US12016493B2 (en) 2020-12-31 2024-06-25 Sharkninja Operating Llc Micro puree machine
US11641978B2 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Micro puree machine
US11925298B2 (en) 2020-12-31 2024-03-12 Sharkninja Operating Llc Micro puree machine
US12064056B2 (en) 2020-12-31 2024-08-20 Sharkninja (Hong Kong) Company Limited Micro puree machine

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US5048724A (en) * 1988-11-22 1991-09-17 Fedpak Systems, Inc. Soft serve frozen confection dispenser
EP0579051A2 (fr) * 1992-07-15 1994-01-19 CIRIO, BERTOLLI, DE RICA SOCIETA GENERALE DELLE CONSERVE ALIMENTARI SpA Système pour vider de manière aseptique un conteneur flexible pour aliments
WO2002102170A1 (fr) * 2001-06-15 2002-12-27 Mcgill Technology Limited Dispositif et procede de distribution de produit semi-solide
US6814262B1 (en) * 2002-06-21 2004-11-09 Server Products Disposable pump and drive mechanism for dispensing a liquid food product
WO2004026756A1 (fr) * 2002-09-19 2004-04-01 Nestec S.A. Procede de conditionnement d'un dessert congele
WO2004054380A1 (fr) * 2002-12-18 2004-07-01 Ezio Tarolli Unite et appareil de distribution d'un produit congele, notamment de la creme glacee
EP2151168A1 (fr) * 2008-08-08 2010-02-10 Telme S.P.A. Machine de dosage des denrées pâteux

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20130213A1 (it) * 2013-05-10 2014-11-11 Carpigiani Group Ali Spa Metodo ed impianto per la produzione di gelato in stecco e macchina per la produzione e l'erogazione di un prodotto liquido o semiliquido per realizzare un gelato in stecco.
EP2801261A1 (fr) * 2013-05-10 2014-11-12 ALI S.p.A. - CARPIGIANI GROUP Procédé et système pour confectionner une crème glacée sur un bâtonnet et machine de fabrication et de distribution d'un produit liquide ou semi-liquide pour confectionner une crème glacée sur un bâtonnet
US10772341B2 (en) 2013-05-24 2020-09-15 Ali Group S.R.L.—Carpigiani Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products
WO2014188351A1 (fr) * 2013-05-24 2014-11-27 Ali S.P.A. - Carpigiani Group Machine et procédé de fabrication et distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides
US11641862B2 (en) 2013-05-24 2023-05-09 Ali S.p.A.—Carpigiani Group Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products
EP3434112A1 (fr) * 2013-05-24 2019-01-30 Ali Group S.r.l. - Carpigiani Machine et procédé pour la fabrication et la distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides
EP3698640A1 (fr) * 2013-05-24 2020-08-26 Ali Group S.r.l. - Carpigiani Machine et procédé pour la fabrication et la distribution de produits alimentaires liquides, semi-liquides et/ou semi-solides
US9693571B2 (en) 2013-05-24 2017-07-04 Ali S.p.A.—Carpigiani Group Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products
ITBO20130260A1 (it) * 2013-05-24 2014-11-25 Carpigiani Group Ali Spa Macchina e metodo per la produzione e l'erogazione di prodotti alimentari liquidi, semiliquidi e/o semisolidi.
US10556258B2 (en) 2014-04-24 2020-02-11 Ali Group S.r.l.-carpigiani Method for cleaning a machine for liquid or semi-liquid food products
US10376934B2 (en) 2014-04-24 2019-08-13 Ali Group S.R.L.—Carpigiani Method for cleaning a machine for liquid or semi-liquid food products
EP3028581A1 (fr) * 2014-12-03 2016-06-08 ALI S.p.A. - CARPIGIANI GROUP Machine et procédé pour la fabrication et la distribution de produits alimentaires liquides
US10306905B2 (en) 2014-12-03 2019-06-04 Ali Group S.R.L.—Carpigiani Machine and method for making and dispensing liquid food products
US10136660B2 (en) 2015-05-18 2018-11-27 Ali S.p.A.—Carpigiani Group Method for making ice cream
EP3095332A1 (fr) * 2015-05-18 2016-11-23 ALI S.p.A. - CARPIGIANI GROUP Procédé pour confectionner une crème glacée
ITUB20150731A1 (it) * 2015-05-18 2016-11-18 Ali Group Srl Carpigiani Metodo per la realizzazione di gelato.
US10405562B2 (en) 2015-08-06 2019-09-10 Ali Group S.R.L.—Carpigiani Machine and method for making liquid or semi-liquid food products
EP3127431A1 (fr) * 2015-08-06 2017-02-08 ALI S.p.A. - CARPIGIANI GROUP Machine et procédé de fabrication de produits alimentaires liquides et/ou semi-liquides
ITUB20152936A1 (it) * 2015-08-06 2017-02-06 Carpigiani Group Ali Spa Macchina e metodo per la realizzazione di prodotti alimentari liquidi o semiliquidi.
US10617130B2 (en) 2015-10-07 2020-04-14 Ali Group S.R.L—Carpigiani Machine and method for making hot or cold liquid and semi-liquid products
US10588330B2 (en) 2016-07-15 2020-03-17 Ali Group S.R.L.—Carpigiani Machine and method for making liquid and semi-liquid products of the ice cream, pastry or catering trade
US11266162B2 (en) 2016-10-07 2022-03-08 Ali S.p.A.—Carpigiani Group Method and system for cleaning a machine for making liquid and/or semi-liquid food products for the ice cream, pastry or catering trade
EP3391752A1 (fr) * 2017-04-21 2018-10-24 Ali Group S.r.l. - Carpigiani Machine et procédé pour fabriquer des produits liquides et semi-liquides dans le domaine de la crème glacée
IT201700043975A1 (it) * 2017-04-21 2018-10-21 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria.
US11051531B2 (en) 2017-04-21 2021-07-06 Ali Group S.R.L.—Carpigiani Machine and method for making liquid and semi-liquid products of the ice cream sector
WO2020120808A1 (fr) * 2018-12-11 2020-06-18 Asociacion Centro Tecnologico Ceit-Ik4 Dispositif de détection de biocouches bactériennes sur un tube de production de produits alimentaires

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EP2491792B1 (fr) 2018-04-11
CN102669397A (zh) 2012-09-19
US8944289B2 (en) 2015-02-03
US20120217264A1 (en) 2012-08-30
IT1404123B1 (it) 2013-11-15
CN102669397B (zh) 2015-08-26
ITBO20110093A1 (it) 2012-08-29

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