EP2427093A1 - A method of controlling a process - Google Patents

A method of controlling a process

Info

Publication number
EP2427093A1
EP2427093A1 EP10772321A EP10772321A EP2427093A1 EP 2427093 A1 EP2427093 A1 EP 2427093A1 EP 10772321 A EP10772321 A EP 10772321A EP 10772321 A EP10772321 A EP 10772321A EP 2427093 A1 EP2427093 A1 EP 2427093A1
Authority
EP
European Patent Office
Prior art keywords
register
equipment
washing
volume
flow meter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP10772321A
Other languages
German (de)
French (fr)
Other versions
EP2427093B1 (en
EP2427093A4 (en
Inventor
Mats YNDÈN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Laval Holdings and Finance SA
Original Assignee
Tetra Laval Holdings and Finance SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings and Finance SA filed Critical Tetra Laval Holdings and Finance SA
Publication of EP2427093A1 publication Critical patent/EP2427093A1/en
Publication of EP2427093A4 publication Critical patent/EP2427093A4/en
Application granted granted Critical
Publication of EP2427093B1 publication Critical patent/EP2427093B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/003—Control or safety devices for sterilisation or pasteurisation systems
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/42—Details
    • A47L15/46—Devices for the automatic control of the different phases of cleaning ; Controlling devices
    • D—TEXTILES; PAPER
    • D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06F—LAUNDERING, DRYING, IRONING, PRESSING OR FOLDING TEXTILE ARTICLES
    • D06F33/00—Control of operations performed in washing machines or washer-dryers 
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Program-control systems
    • G05B19/02—Program-control systems electric
    • G05B19/04—Program control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/041—Function-oriented details
    • G05B19/0415—Function-oriented details adapting phase duration according to measured parameters
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Program-control systems
    • G05B19/02—Program-control systems electric
    • G05B19/04—Program control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Program control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T137/00—Fluid handling
    • Y10T137/0318—Processes

Definitions

  • the present invention relates to a method of controlling a process, the process being carried out at a plant or a facility which comprises closed conduits filled with a liquid, process equipment filled with the liquid, control equipment, as well as at least one flow meter.
  • sequential control implies that the different steps in a sequence are connected to activations or actions. Each sequence step is conditional, so that for example a certain temperature must have been reached before the activation or the action is executed, and before the next step in the sequence.
  • sequential control attempts are made at the same time to foresee events which could conceivably occur and it is also necessary to take into account the actual point at which the process is in its total cycle.
  • a normal washing process may consist of approx. 30 to 40 sequential steps, sometimes with parallel sub sequences. This is a complex and time-consuming method of realising the control of a process.
  • Sequential control is a relatively rigid method of controlling a process and changes in the process most generally require major reworking of the sequences. The more complex the process to be controlled, the more sequential steps are required. For example, within the washing processes, there occur many different washing programs or combinations of washing program sequences, many of them being facility-specific. For each such washing process, an adapted sequential control is required.
  • Traditional sequential control is relatively difficult to overview, and deviations in the process, be they intentional or unintentional, are difficult to handle. Deviations may be difficult to foresee, and combinations of deviations may result in the process and the program sequences becoming unsynchronised. Sequential control is not always that exact, and, for example, the handling of small volumes is difficult to carry out using this method.
  • One object of the present invention is to realise a method of controlling a process which is simpler to program.
  • a further object of the present invention is to realise a method of controlling a process which is more accurate than traditional prior art methods and which affords the possibility of handling small volumes in a process as well.
  • Yet a further object of the present invention is that the method affords the possibility of plotting the exact current position in the process during the execution of the process.
  • the apparatus of the type described by way of introduction has been given the characterising features that the flow meter emits pulses to a register which is located in the host control equipment, and that the register is stepped forwards by the pulses, so that the register, together with the control equipment, emits signals for executing the process actions necessary for the process cycle.
  • Fig. 1 is a skeleton outline of the method according to the present invention. DESCRIPTION OF PREFERRED EMBODIMENT
  • the method according to the present invention is described hereinbelow by means of examples from washing processes within the food industry, but may also be applied to other processes, such as the process which takes place in a pasteurizer, from the balancing tank to the pasteurizer, with associated homogenization equipment, and holding cell, and further to storage in buffer tanks.
  • Another example is the process for continuous mixing.
  • the method according to the present invention is illustrated schematically in Fig. 1.
  • the block 1 may, for example, consist of a washing unit, i.e. a unit which portions out and recycles washing liquids according to a predetermined recipe or cycle of events.
  • a pressure conduit 2 consisting of pipes and bends.
  • a return conduit 3 also enters the block 1, this return conduit consisting of pipes and bends also.
  • process equipment which, in the illustrated example, consists of a washing object 4.
  • the pressure conduit 2 has a predetermined filling volume, volume A.
  • the return conduit 3 has a predetermined filling volume, volume B.
  • the washing object 4 has a filling volume, volume C.
  • the volumes A, B, C are determined on activation of the food plant or facility, and assume constant values. The control according to the invention presupposes that the volumes A, B and C are filled during the process.
  • a control unit (not shown) is also associated with the food equipment, consisting of closed pipe conduits 2, 3 and a processing unit.
  • the control unit consists of a register for processing and handling data and is of the type which is called an FIFO register (First In, First Out) which, according to the present invention constitutes a real time image of the process, for example different types of washing liquids and where they are located in the process. If the control equipment does not include an FIFO register, the control equipment must be upgraded with such a register in order to carry out the method according to the present invention.
  • a point 5 constitutes the start of the pressure conduit 2 and is that point where data enters into the register.
  • the data may, for example, consist of information about which washing liquids are fed out into the pressure conduit and what is to happen to them when they arrive at the end of the return conduit 3.
  • a flow meter is preferably positioned at point 5.
  • a point 6 information from actions after the return conduit 3 is read off. Possibly, an additional flow meter or other measurement device may be positioned at point 6, which however is not a precondition for carrying out the method according to the present invention.
  • An extra flow meter could satisfy a need in those cases when the volume in the washing object 4 varies, or when a certain quantity of liquid is lost in the washing object 4.
  • the register is then divided up between both of the flow meters.
  • a point 7 may be used as support function for filling the circuit on change of washing liquid. If the register is read off at point 7, it may be possible to discover when the next washing phase reaches the washing object 4. Then, for example the washing pressure may make a stop so that the washing object 4 can, when necessary, be completely drained.
  • a point 8 may be used as support function for taking care of residual product from the washing object 4 at the beginning of the pre-rinsing phase. If data is entered at point 8, during a period which corresponds to the washing object volume C, or data from another measurement equipment, it is possible to sort the residual product at point 6, for example depending upon type of product or conductivity.
  • Flow meters or other measurement equipment may also be positioned at other places on both the pressure conduit 2 and the return conduit 3. Other measurement equipment may, for example, consist of temperature gauges. However, for carrying the method according to the present invention into effect, it is only necessary to provide a flow meter, which is then preferably positioned at point 5.
  • Points 5, 6, 7 and 8 are examples of interaction points whose counterparts are to be found in the register, and where it is possible to read and/or write in data in response to the needs of the process.
  • An optional interaction point it is thus possible to enter data intended for incidents/actions which are to be carried out at one or more interaction points downstream in the flow and/or it is possible to read data for executing incidents/actions based on data from one or more interaction points upstream in the flow.
  • An optional number of interaction points may be positioned in the conduits 2, 3 or in the process equipment which, in the example, consists of the washing object 4.
  • the flow meter emits pulses to the control equipment for stepping the register forwards, i.e. all data in the register is simultaneously stepped forwards one step per pulse.
  • each step represents the same volume, e.g. one litre per step.
  • the speed at which the register is stepped forwards follows and varies with the flow speed, indicated by the flow meter.
  • the memory capacity of the register may also limit the minimum volume of the steps. In that case, the memory capacity must be distributed among the steps so that the least possible step volume is obtained.
  • corresponding adjustments of the pulses from the flow meter are put into effect, i.e. litre/pulse corresponds to litre/step.
  • the register is an information vehicle, it remembers and recalls the sequence of that data which is entered in the interaction points according to a predetermined cycle of events or chain of events.
  • a cycle of events or chain of events for example comprises a washing recipe or a mixing recipe.
  • Such a washing recipe may, for example, consist of pre-rinsing, washing with lye, middle rinsing, acid washing, after-rinsing and finally draining.
  • the starting point of the register is represented by the beginning of the pressure conduit 2, i.e. point 5.
  • Data which is entered into the input of the register is, in the example of a washing process, that type of liquid which is fed out into the pressure conduit 2, the requested functionality when the liquid reaches the end of the return conduit 3, as well as the conductivity level of the liquid in order to be able to sort it correctly.
  • the output point of the register is represented by the end point of the return conduit 3, i.e. point 6. Between the pressure conduit 2 and the return conduit 3, there is disposed the washing object 4.
  • the register is stepped forwards with the aid of pulses from the flow meter which is preferably positioned at point 5. Additional flow meters may occur in the conduits 2 and 3 or in the process equipment. The register is then divided up between those flow meters that occur. Thus, the register functions as a distributor of events from the side of the pressure conduit 2 to the side of the return conduit 3, with that time lag which the process proper constitutes. The time lag depends on volume and flow, where the volume starts from the fixed value and the flow constitutes an instantaneous value.
  • the volume C for the process equipment for example a washing object 4, for which the process is intended, is determined on start-up of the process equipment, as well as the volumes A and B for the pressure conduit 2 and the return conduit 3, respectively.
  • the flow is obtained from the flow meter or alternatively flow meters.
  • the major sequence steps i.e. the process steps in a sequential control
  • the major sequence steps need only consist of events that are to be executed in point 5.
  • Events that are to be executed at the remaining parts of the pressure conduit 2, the return conduit 3 and in the washing object 4 need not be included among these steps.
  • the number of sequence steps is then drastically reduced compared with traditional prior art sequential control. There will only remain one sequence which directly reflects the cycle of events that is to be executed in accordance with the washing recipe. There will be obtained a simpler and more accurate control of the process equipment which is to be activated at the correct point in time throughout the entire process. For a washing process, this may, e.g. entail that there will be a reduction in consumption, or less waste of washing liquids, since the method according to the present invention makes possible control of relatively small volumes in the process.
  • the register constitutes, according to the present invention, a dynamic product memory that may improve security in manual process stepping, or in disruptions to the process.
  • the register keeps track of at what position the process is located and this also provides a possibility of displaying the process graphically.
  • the method according to the present invention also implies that the risk of bugs in the development of program codes in the control equipment is reduced, which can occur in traditional prior art sequential control.
  • the present invention realises a method of controlling a process which affords a general simplification of the programming work.
  • the method according to the present invention further provides a simple and accurate control of the process.
  • the method according to the present invention facilitates adaptation to specific processes which are adapted to an individual piece of process equipment.
  • the method according to the present invention further makes possible handling of small volumes in a process, which may be difficult to handle using conventional prior art process control methods.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Textile Engineering (AREA)
  • Cleaning By Liquid Or Steam (AREA)
  • Feedback Control In General (AREA)
  • Cleaning In General (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Flow Control (AREA)

Abstract

The present invention relates to a method of controlling a process. The process is carried into effect in an installation or a facility which includes closed conduits (2, 3) filled with a liquid, process equipment filled with the liquid, control equipment, as well as at least one flow meter. The flow meter emits pulses to a register in the control equipment. The register is stepped forwards by the pulses, so that the register, together with the control equipment, emits signals for executing the process steps necessary for the process cycle.

Description

A METHOD OF CONTROLLING A PROCESS
TECHNICAL FIELD
The present invention relates to a method of controlling a process, the process being carried out at a plant or a facility which comprises closed conduits filled with a liquid, process equipment filled with the liquid, control equipment, as well as at least one flow meter.
BACKGROUND ART
Different processes for food handling, such as in dairies or juice factories, are normally controlled by so-called sequential control. The processes may, for example, consist of a washing process, a pasteurizer or a continuous mixing process. Sequential control implies that the different steps in a sequence are connected to activations or actions. Each sequence step is conditional, so that for example a certain temperature must have been reached before the activation or the action is executed, and before the next step in the sequence. When such a sequential control is realised, attempts are made at the same time to foresee events which could conceivably occur and it is also necessary to take into account the actual point at which the process is in its total cycle. For example, a normal washing process may consist of approx. 30 to 40 sequential steps, sometimes with parallel sub sequences. This is a complex and time-consuming method of realising the control of a process.
Sequential control is a relatively rigid method of controlling a process and changes in the process most generally require major reworking of the sequences. The more complex the process to be controlled, the more sequential steps are required. For example, within the washing processes, there occur many different washing programs or combinations of washing program sequences, many of them being facility-specific. For each such washing process, an adapted sequential control is required. Traditional sequential control is relatively difficult to overview, and deviations in the process, be they intentional or unintentional, are difficult to handle. Deviations may be difficult to foresee, and combinations of deviations may result in the process and the program sequences becoming unsynchronised. Sequential control is not always that exact, and, for example, the handling of small volumes is difficult to carry out using this method.
OBJECTS OF THE INVENTION
One object of the present invention is to realise a method of controlling a process which is simpler to program.
A further object of the present invention is to realise a method of controlling a process which is more accurate than traditional prior art methods and which affords the possibility of handling small volumes in a process as well.
Yet a further object of the present invention is that the method affords the possibility of plotting the exact current position in the process during the execution of the process.
SOLUTION
These and other objects have been attained according to the present invention in that the apparatus of the type described by way of introduction has been given the characterising features that the flow meter emits pulses to a register which is located in the host control equipment, and that the register is stepped forwards by the pulses, so that the register, together with the control equipment, emits signals for executing the process actions necessary for the process cycle.
Preferred embodiments of the present invention have further been given the characterising features as set forth in the appended subclaims.
BRIEF DESCRIPTION OF THE ACCOMPANYING DRAWING
One preferred embodiment of the present invention will now be described in greater detail hereinbelow, with reference to the accompanying Drawing. In the accompanying Drawing:
Fig. 1 is a skeleton outline of the method according to the present invention. DESCRIPTION OF PREFERRED EMBODIMENT
The method according to the present invention is described hereinbelow by means of examples from washing processes within the food industry, but may also be applied to other processes, such as the process which takes place in a pasteurizer, from the balancing tank to the pasteurizer, with associated homogenization equipment, and holding cell, and further to storage in buffer tanks. Another example is the process for continuous mixing.
The method according to the present invention is illustrated schematically in Fig. 1. The block 1 may, for example, consist of a washing unit, i.e. a unit which portions out and recycles washing liquids according to a predetermined recipe or cycle of events.
From the block 1, departs a pressure conduit 2 consisting of pipes and bends. A return conduit 3 also enters the block 1, this return conduit consisting of pipes and bends also. Between the pressure conduit 2 and the return conduit 3, there is some form of process equipment which, in the illustrated example, consists of a washing object 4.
The pressure conduit 2 has a predetermined filling volume, volume A. The return conduit 3 has a predetermined filling volume, volume B. Similarly, the washing object 4 has a filling volume, volume C. The volumes A, B, C are determined on activation of the food plant or facility, and assume constant values. The control according to the invention presupposes that the volumes A, B and C are filled during the process.
A control unit (not shown) is also associated with the food equipment, consisting of closed pipe conduits 2, 3 and a processing unit. The control unit consists of a register for processing and handling data and is of the type which is called an FIFO register (First In, First Out) which, according to the present invention constitutes a real time image of the process, for example different types of washing liquids and where they are located in the process. If the control equipment does not include an FIFO register, the control equipment must be upgraded with such a register in order to carry out the method according to the present invention.
A point 5 constitutes the start of the pressure conduit 2 and is that point where data enters into the register. The data may, for example, consist of information about which washing liquids are fed out into the pressure conduit and what is to happen to them when they arrive at the end of the return conduit 3. For carrying the method into effect, a flow meter is preferably positioned at point 5.
At a point 6, information from actions after the return conduit 3 is read off. Possibly, an additional flow meter or other measurement device may be positioned at point 6, which however is not a precondition for carrying out the method according to the present invention. An extra flow meter could satisfy a need in those cases when the volume in the washing object 4 varies, or when a certain quantity of liquid is lost in the washing object 4. The register is then divided up between both of the flow meters. A point 7 may be used as support function for filling the circuit on change of washing liquid. If the register is read off at point 7, it may be possible to discover when the next washing phase reaches the washing object 4. Then, for example the washing pressure may make a stop so that the washing object 4 can, when necessary, be completely drained. A point 8 may be used as support function for taking care of residual product from the washing object 4 at the beginning of the pre-rinsing phase. If data is entered at point 8, during a period which corresponds to the washing object volume C, or data from another measurement equipment, it is possible to sort the residual product at point 6, for example depending upon type of product or conductivity. Flow meters or other measurement equipment may also be positioned at other places on both the pressure conduit 2 and the return conduit 3. Other measurement equipment may, for example, consist of temperature gauges. However, for carrying the method according to the present invention into effect, it is only necessary to provide a flow meter, which is then preferably positioned at point 5. Points 5, 6, 7 and 8 are examples of interaction points whose counterparts are to be found in the register, and where it is possible to read and/or write in data in response to the needs of the process. At an optional interaction point, it is thus possible to enter data intended for incidents/actions which are to be carried out at one or more interaction points downstream in the flow and/or it is possible to read data for executing incidents/actions based on data from one or more interaction points upstream in the flow. An optional number of interaction points may be positioned in the conduits 2, 3 or in the process equipment which, in the example, consists of the washing object 4. The flow meter emits pulses to the control equipment for stepping the register forwards, i.e. all data in the register is simultaneously stepped forwards one step per pulse. In that type of process which the example describes, one pulse normally corresponds to one litre, which gives more than sufficient accuracy. In the register, each step represents the same volume, e.g. one litre per step. The speed at which the register is stepped forwards follows and varies with the flow speed, indicated by the flow meter. For large flows, or if the volumes A and B in the conduits 2 and 3 are large, i.e. the conduits are extremely long, it may prove necessary to employ a plurality of litres per step. The memory capacity of the register may also limit the minimum volume of the steps. In that case, the memory capacity must be distributed among the steps so that the least possible step volume is obtained. In such adaptations of the step volume, corresponding adjustments of the pulses from the flow meter are put into effect, i.e. litre/pulse corresponds to litre/step.
The register is an information vehicle, it remembers and recalls the sequence of that data which is entered in the interaction points according to a predetermined cycle of events or chain of events. In point 5, such a cycle of events or chain of events for example comprises a washing recipe or a mixing recipe. Such a washing recipe may, for example, consist of pre-rinsing, washing with lye, middle rinsing, acid washing, after-rinsing and finally draining. The starting point of the register is represented by the beginning of the pressure conduit 2, i.e. point 5. Data which is entered into the input of the register is, in the example of a washing process, that type of liquid which is fed out into the pressure conduit 2, the requested functionality when the liquid reaches the end of the return conduit 3, as well as the conductivity level of the liquid in order to be able to sort it correctly.
The output point of the register is represented by the end point of the return conduit 3, i.e. point 6. Between the pressure conduit 2 and the return conduit 3, there is disposed the washing object 4.
The register is stepped forwards with the aid of pulses from the flow meter which is preferably positioned at point 5. Additional flow meters may occur in the conduits 2 and 3 or in the process equipment. The register is then divided up between those flow meters that occur. Thus, the register functions as a distributor of events from the side of the pressure conduit 2 to the side of the return conduit 3, with that time lag which the process proper constitutes. The time lag depends on volume and flow, where the volume starts from the fixed value and the flow constitutes an instantaneous value. The volume C for the process equipment, for example a washing object 4, for which the process is intended, is determined on start-up of the process equipment, as well as the volumes A and B for the pressure conduit 2 and the return conduit 3, respectively. The flow is obtained from the flow meter or alternatively flow meters.
As a result of the carrying into effect of the method according to the present invention, the major sequence steps, i.e. the process steps in a sequential control, need only consist of events that are to be executed in point 5. Events that are to be executed at the remaining parts of the pressure conduit 2, the return conduit 3 and in the washing object 4 need not be included among these steps. The number of sequence steps is then drastically reduced compared with traditional prior art sequential control. There will only remain one sequence which directly reflects the cycle of events that is to be executed in accordance with the washing recipe. There will be obtained a simpler and more accurate control of the process equipment which is to be activated at the correct point in time throughout the entire process. For a washing process, this may, e.g. entail that there will be a reduction in consumption, or less waste of washing liquids, since the method according to the present invention makes possible control of relatively small volumes in the process.
The register constitutes, according to the present invention, a dynamic product memory that may improve security in manual process stepping, or in disruptions to the process. The register keeps track of at what position the process is located and this also provides a possibility of displaying the process graphically. The method according to the present invention also implies that the risk of bugs in the development of program codes in the control equipment is reduced, which can occur in traditional prior art sequential control.
As will have been apparent from the foregoing description, the present invention realises a method of controlling a process which affords a general simplification of the programming work. The method according to the present invention further provides a simple and accurate control of the process. Further, the method according to the present invention facilitates adaptation to specific processes which are adapted to an individual piece of process equipment. The method according to the present invention further makes possible handling of small volumes in a process, which may be difficult to handle using conventional prior art process control methods. As a result of the present invention, there will be obtained a possibility of constantly plotting in detail the actual progressional position in the process during its execution.

Claims

WHAT IS CLAIMED IS:
1. A method of controlling a process, the process being executed in an installation or a facility which includes closed conduits (2, 3) filled with a liquid, process equipment filled with the liquid, control equipment, as well as at least one flow meter, characterised in that the flow meter emits pulses to a register in the control equipment, and that the register is stepped forwards by the pulses so that the register, together with the control equipment, emits signals for executing the process actions necessary for the process cycle.
2. The method as claimed in Claim 1, characterised in that the closed conduits (2, 3) consist of a pressure conduit (2) and a return conduit (3) with interjacent process equipment.
3. The method as claimed in Claim 2, characterised in that the process equipment consists of a washing object (4).
4. The method as claimed in Claim 2, characterised in that the register distributes events from the pressure conduit (2) to the return conduit (3) with that time lag of which the process consists.
5. The method as claimed in Claim 4, characterised in that the time lag depends on the total volume which consists of the volume A of the pressure conduit (2), the volume B of the return conduit (3) and the volume C of the process equipment, as well as of the flow through the flow meter.
6. The method as claimed in Claim 1, characterised in that one pulse corresponds to one litre of liquid.
EP10772321.5A 2009-05-05 2010-04-23 A method of controlling a process Active EP2427093B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0900600A SE533765C2 (en) 2009-05-05 2009-05-05 Method of controlling a process
PCT/SE2010/000105 WO2010128919A1 (en) 2009-05-05 2010-04-23 A method of controlling a process

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EP2427093A1 true EP2427093A1 (en) 2012-03-14
EP2427093A4 EP2427093A4 (en) 2014-01-22
EP2427093B1 EP2427093B1 (en) 2019-04-17

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US (1) US20120048384A1 (en)
EP (1) EP2427093B1 (en)
CN (1) CN102413753B (en)
BR (1) BRPI1013950A2 (en)
MX (1) MX2011011651A (en)
RU (1) RU2543422C2 (en)
SE (1) SE533765C2 (en)
WO (1) WO2010128919A1 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1414790A (en) * 1971-11-29 1975-11-19 Philips Nv Timed programme switching arrangement
IT1108926B (en) * 1978-10-19 1985-12-16 Zanussi A Spa Industrie WATER LOAD CONTROL DEVICE IN A WASHING MACHINE, IN PARTICULAR FOR DOMESTIC USE
DE3002786C2 (en) * 1980-01-26 1982-08-26 Miele & Cie GmbH & Co, 4830 Gütersloh Method and arrangement for program control of a washing machine
DE3272278D1 (en) * 1981-05-05 1986-09-04 Grimaldi Pierre Francois Dispenser for the automatic filling of portable receptacles for consumption fluids
CN2354194Y (en) * 1998-11-16 1999-12-15 昆明市第一看守所 Ic-card computor controller for water meter
WO2004030435A2 (en) * 2002-10-02 2004-04-15 Automated Beverage Technologies Ltd Dispenser
CN100413455C (en) * 2005-06-23 2008-08-27 乐金电子(天津)电器有限公司 Overwatering prevention structure and method for dishwasher

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US20120048384A1 (en) 2012-03-01
BRPI1013950A2 (en) 2016-04-05
CN102413753A (en) 2012-04-11
SE0900600A1 (en) 2010-11-06
EP2427093B1 (en) 2019-04-17
EP2427093A4 (en) 2014-01-22
CN102413753B (en) 2016-11-23
RU2543422C2 (en) 2015-02-27
WO2010128919A1 (en) 2010-11-11
MX2011011651A (en) 2011-11-29
SE533765C2 (en) 2010-12-28
RU2011149268A (en) 2013-06-10

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