Technical Field:
The present invention relates to a straw which is removably inserted into a
press-deformable container, such as a paper carton, containing a liquid food, e.g.,
beverages, noodle sauces or dips for grilled beef, and used to pour the liquid food.
More particularly, it relates to a straw which easily pours the liquid food to the last
drop, does not drip, is hygienic because the outer periphery of the opening thereof is
hardly contaminated, and enables re-closing of the container.
Background Art:
It is common that a straw is removably inserted into a paper carton through a
straw insert opening of the carton to drink a liquid food. When a liquid food in such a
paper carton is dispensed or transferred into another container such as a dish or a cup, it
is generally difficult to do this through the straw. Then a liquid food is usually
dispensed or transferred into another container by cutting off a corner of the paper
carton to make a pour opening and pouring the liquid food through the opening.
However, the opening made in this way drips or dribbles down, and its outer
periphery is easily contaminated, which is hygienically problematic. Besides, because
such an opening is larger than an opening designed for straw insertion, it is difficult to
re-close the paper carton, and preservability of the liquid food is deteriorated.
JP-U-64-39253 discloses a pouch which has a straw type pour spout and is
adapted to be filled with a beverage (see Fig. 1 of the official gazette). Because this
pour spout is not removable but integral with the pouch, it is not reapplicable to other
containers.
Disclosure of the Invention:
An object of the present invention is to provide a straw which is removably
inserted into a container filled with a liquid food, easily pours the liquid food to the last
drop, does not drip, is hygienic because the outer periphery of its opening is hardly
contaminated, and enables re-closing of the container.
The present invention accomplishes the above object by providing a straw 3
adapted to be removably inserted into a press-deformable container 1 through a straw
insert opening 2 of the container 1, which is characterized by having a stopping part 4
for stopping itself from being inserted through the straw insert opening 2 and an inlet
hole 5 at a position distant from the position of the stopping part 4 by a distance
substantially equal to the thickness W of the container-forming material having the
straw insert opening 2.
The present invention also accomplishes the above object by providing a straw
adapted to be removably inserted into a press-deformable container 1 through an insert
opening 2 of the container 1, which is characterized by comprising an outer tube 3a, a
middle tube 3b, and an inner tube 3c, the middle tube 3b and the inner tube 3c being
fitted into the outer tube 3a slidably in their longitudinal direction, the outer tube 3a
having a stopping part 4 for stopping itself from being inserted through the insert
opening 2 and an inlet hole 5 at a position distant from the position of the stopping part
4 by a distance substantially equal to the thickness W of the container-forming material
having the straw insert opening 2, and the inlet hole 5 being opened and closed by
sliding at least the middle tube 3b.
Brief Description of the Drawings:
Fig. 1 is a schematic cross-section of a straw according to a first embodiment.
Fig. 2 is a schematic view of the straw of the first embodiment inserted into a
paper carton which is cross-cut.
Figs. 3(a) and 3(b) show a straw according to a second embodiment and
correspond to Fig. 1.
Figs. 4(a) and 4(b) show a straw according to a third embodiment and
correspond to Fig. 2.
Figs. 5(a) and 5(b) show a straw according to a fourth embodiment and
correspond to Fig. 2.
Fig. 6 represents schematic cross-sections of stopping parts according to other
embodiments.
Fig. 7 schematically illustrates an embodiment of the present invention, in
which a straw has a flexible section (bellows).
Best Mode for Carrying out the Invention:
The straw of the present invention will be described based on its preferred
embodiments with reference to the accompanying drawings.
As shown in Figs. 1 and 2, a straw 3 according to the first embodiment is a
hollow, small-diametered tube having a circular cross-section which is adapted to be
inserted into a press-deformable container 1 (e.g., a paper carton) filled with a liquid
food (not shown) through a straw insert opening 2 of the container 1. Similarly to an
ordinary straw, the straw 3 provides a passageway for liquid extending in the
longitudinal direction thereof and has its both ends open to form a suction inlet 31 and a
pour outlet 32. The straw 3 has its suction inlet 31 side end cut aslant to make a sharp
tip.
The straw 3 of the first embodiment has a stopping part 4 for stopping itself
from being completely inserted through the insert opening 2. The stopping part 4 is a
shoulder formed in the middle of the straw 3. The stopping part 4 is formed by
making the section nearer to the pour outlet 32 (the section sticking out of the paper
carton 1 when the straw 3 is inserted through the insert opening 2) larger in diameter
than the insert opening 2 while making the rest of the straw 3 (the section inserted into
the paper carton 1) almost equal in diameter to the straw insert opening 2.
The straw 3 of the first embodiment has a circular inlet hole or holes 5
connecting to the passageway at a position distant from the position of the stopping part
(the shoulder) 4 by a distance substantially equal to the thickness W of the
container-forming material having the straw insert opening 2 (the depth of the insert
opening 2). Specifically, the distance that is substantially equal to the thickness W is
(W+0.5 to 4.0) mm, preferably (W+1.0 to 2.0) mm.
The number of the inlet holes is preferably 2 or 3. As shown in Figs. 1 and 2,
the inlet hole 5 is preferably a hole previously made. The straw 3 before use may have
easy-to-tear perforations (not shown for the sake of simplicity of drawing) along the
along the shape of an inlet hole 5 instead of a previously made hole. On use, the part
surrounded by the perforations is torn off or pressed in to make an inlet hole 5.
The straw 3 of the first embodiment is used as follows. A paper carton 1 is
placed straight up. A sealing piece (not shown) covering the upper face of the insert
opening 2 is removed to expose a synthetic resin (plastic) film 6 (see Fig. 2) covering
the insert opening 2. The sharp edge of the suction inlet 31 of the straw 3 is pressed to
poke the film 6, and the straw 3 is inserted until the surface of the stopping member 4
(the shoulder) comes into contact with the periphery surrounding the insert opening 2.
The paper carton 1 having the straw 3 inserted therein through the insert
opening 2 is held upside down as illustrated in Fig. 2 with the pour outlet 32 of the
straw 3 directed to a container (not shown) into which the liquid food is to be dispensed
or transferred. In this state the outer wall of the straw 3 nearby the insert opening 2 is
provided with a liquid-tight seal by the inner wall of the insert opening 2 and the film 6
so that the straw 3 may not come off the insert opening 2. The liquid food in the paper
carton 1 spontaneously flows by its own weight through the inlet holes 5 and the suction
inlet 31 into the passageway and pours from the pour outlet 32 into the container.
Where the paper carton 1 is shape restorable, it is preferred if needed that the paper
carton 1 be squeezed with fingers from its both sides in the state shown in Fig. 2 to
deform the paper carton 1 thereby to help the liquid food pour smoothly.
When the whole amount of the liquid food does not need to be transferred, the
paper carton 1 is turned up, and the straw 3 is pulled out of the paper carton. In the
next occasion of pouring, the above-described operation is repeated.
The
straw 3 according to the first embodiment produces the following effects
(1) to (7).
1) The straw 3 is able to be repeatedly inserted and removed to stably pour a
liquid food, such as noodle sauce, dip for grilled beef, Worcester sauce, ketchup or a
drink, from a paper carton to the last drop by spontaneous pour with, if needed, pressing
both sides of the paper carton with fingers. 2) The straw is hygienic because the pour outlet 32 does not drip or dribble so that
the outer periphery of its opening is hardly contaminated. After the straw 3 is pulled
out, since the hole left in the insert opening 2 is very small, it is possible to reclose the
paper carton 1 by covering the hole with a sealing piece, etc. so as to protect the
contents against rapid deterioration in quality. 3) Because the inside of the paper carton 1 is kept under negative pressure during
pouring, the straw 3 enables sharp cutting of the pour at the end of dispensing. 4) The straw 3 is useful as an ordinary one to drink a liquid food in the paper
carton 1. It ensures easy drinking because of the inlet hole 5 in addition to the suction
inlet 31. 5) The straw 3 can be designed to smoothly pour any fluids of different viscosities
or physical properties by properly adjusting the size of the inlet hole 5. 6) Even if a paper carton 1 is laid down on its side, a liquid food does not flow out
because for one thing the inside of the paper carton is under negative pressure and, for
another, the outer wall of the straw 3 nearby the insert opening 2 and the inner wall of
the insert opening 2 are kept liquid-tight. 7) The straw 3 is applicable to a diversity of packages from small (50 ml) to large
(1000 ml) and of paper or plastics to exert the same effects.
Fig. 3 represents schematic cross-sections illustrating a straw according to the
second embodiment. The same elements as in the first embodiment are given the same
reference characters. Fig. 3(a) shows the straw of the second embodiment inserted into
a paper carton 1 through an insert opening 2 of the carton 1. Fig. 3(b) shows the straw
pulled out from the state shown in Fig. 3(a) until the inlet holes 5 come out of the paper
carton 1.
The second embodiment has the same configuration as the first one except that
the suction inlet 31 of the first one is replaced with a closed end 7. The second
embodiment produces the following effect in addition to the effects of the first
embodiment. The fluid food in the paper carton 1 can be shielded from the outside air
to keep freshness for an extended period of time simply through an easy operation
without using a seal for reclosing. That is, the paper carton 1 can be reclosed (the
outside air is shut out) simply by pulling up the straw 3 until the inlet holes 5 come out
of the paper carton 1 as illustrated in Fig. 3(b). As a result, the residual liquid food,
being protected from bacterial contamination, is kept hygienic to have improved
preservability. This feature is of great significance particularly for seasoning liquids
such as noodle sauce, dip, and soy sauce, which could be a good source of nutrition for
bacteria. Where left to stand in open air, such liquid foods are liable to undergo
deterioration in quality and taste (putrefaction) by bacteria.
Fig. 4 provides schematic partial cross-sections of a straw according to the
third embodiment inserted into a paper carton 1. The same elements as in the first
embodiment are given the same reference characters. The third embodiment enables
pouring and drinking through a single straw. As shown in Fig. 4, the straw is
composed of an outer tube 3a having a stopping part 4 and a single inlet hole 5 and an
inner tube 8 which is rotatably fitted into the outer tube 3a. The inner tube 8 has an
inner hole 9 slightly smaller than the inlet hole 5 at a position distant from the position
of the stopping part 4 by a distance substantially equal to the thickness W.
According to the third embodiment, when a liquid food in the paper carton 1 is
poured into another container, the outer tube 3a and/or the inner tube 8 are relatively
turned to interconnect the inner hole 9 and the inlet hole 5 as shown in Fig. 4(a), and the
straw is used in the same manner to produce the same effects as in the first embodiment.
When the liquid food is sucked through the straw, the outer tube 3a and/or the inner
tube 8 are relatively turned to slide the inlet hole 5 away from the inner hole 9 to block
the inlet hole 5 by the wall of the inner tube 8, and then the straw is used in an ordinary
manner.
Fig. 5 shows schematic partial cross-sections of a straw according to the fourth
embodiment inserted into a paper carton 1. The same elements as in the first
embodiment are given the same reference numbers. The fourth embodiment enables
pouring and drinking through a single straw similarly to the third embodiment. The
fourth embodiment is a so-called telescopic straw (a multi-tube straw having a outer
tube and an inner tube slidable in the outer tube). As shown in Fig. 5, the fourth
embodiment comprises an outer tube 3a, a middle tube 3b, and an inner tube 3c. The
middle tube 3b and the inner tube 3c are fitted into the outer tube 3a longitudinally
slidably. The outer tube 3a has a stopping part 4 and an inlet hole 5 at a position
distant from the position of the stopping part 4 by a distance substantially equal to the
thickness W.
When a liquid food in the paper carton 1 is poured into another container by
use of the straw of the fourth embodiment, the middle tube 3b is slid in the direction
indicated by the arrow (downward in Fig. 5(a)) to open the inlet hole 5 as shown in Fig.
5(a). The straw is then used in the same manner as in the first embodiment to produce
the same effects as enjoyed in the first embodiment. When the liquid food is sucked
through the straw, the middle tube 3b is slid in the direction indicated by the arrow
(upward in Fig. 5(b)) (the inner tube 3c is slid downward) to block the inlet hole 5 by
the wall of the middle tube 3b as shown in Fig. 5(b), and the straw is used in an ordinary
manner.
The present invention will now be illustrated in greater detail with reference to
Example and Test Example demonstrating the effects of the invention, but it should be
understood that the invention is not construed as being limited thereto.
EXAMPLE
As a working example of the invention, a plastic straw having the same shape
as the straw 3 shown in Fig. 1 was made. This straw had a total length of 80 mm. A
57 mm long section from the tip of the suction inlet 31 (the section to be inserted into a
container) was a cylindrical tube having an outer diameter of 5 mm; a section from
57 mm to 80 mm away from that tip (the section adapted to stick out of the container)
was a cylindrical tube having an outer diameter of 6 mm. The joint between these two
tubes different in diameter was a stopping part (shoulder) 4. The straw had two inlet
holes 5 having a diameter of 2 mm facing each other at a position about 2 mm distant
from the position of the stopping part 4, the distance being substantially the same as the
thickness W of the container-forming material having the insert opening 2.
COMPARATIVE EXAMPLE
For comparison, a straw having the same shape as the straw of Example except
for having no inlet hole 5 was made.
TEST EXAMPLE
Two commercially available paper cartons containing 200 ml of milk and
having an opening for straw insertion were prepared. Before poking with a straw, the
opening for straw insertion was covered with a film, and the upper side of the opening
was sealed with a sealing piece.
The two paper cartons were placed straight up, and each of the straws of
Example and Comparative Example was inserted through the insert opening. The wall
of the straw was kept liquid-tight by the inner wall of the insert opening and the film.
The paper cartons were held inverted with the pour outlet 32 down as shown in
Fig.2, and pouring milk was received by a cup. As a result, the straw of Example
enabled efficient emptying of the carton to the last drop. The straw of Comparative
Example, on the other hand, had to be drawn until the suction inlet 31 came down near
the insert opening as the residual amount of milk decreased. Being drawn to such a
degree, the straw was so unstable that it was apt to come off the container to cause milk
to splash out of the carton. It was impossible with the comparative straw to
completely empty the carton to the last drop of milk.
From these results, it is understood that the straw of the present invention
enables easy pouring the fluid and complete emptying of a container without splashing
the fluid out of the container notwithstanding its extremely simple structure.
The straw of the present invention is not construed as being limited to the
aforementioned embodiments, and various modifications can be made without departing
from the spirit and scope of the present invention.
For example, the stopping part 4 is not particularly limited in shape as long as
it is capable of stopping insertion of the straw 3 through the insert opening 2. That is,
the shape of the stopping part 4 includes not only the shoulder shown in Fig. 6(d),
which is adopted in the aforementioned embodiments, but a snap fit shown in Fig. 6(a),
a groove fit shown in Fig. 6(b), a stop collar shown in Fig. 6(c), and a protrusion shown
in Fig. 6(e). Of these shapes the snap fit of Fig. 6(a) and the groove fit of Fig. 6(b) are
effective in preventing fall-off of the straw through the insert opening.
The inlet hole 5 is not particularly limited in number and shape as long as it is
distant from the position of the stopping part 4 by a distance substantially equal to the
thickness W of the container-forming material having the insert opening 2 (the depth of
the insert opening 2).
A part or the whole length of the section between the stopping part 4 and the
pour outlet 32 may be bellows 10. The bellows 10 render the straw extensible and
flexible and enable arbitrary positioning of the pour outlet 32 of the straw. This will
make it easier to transfer or dispense the fluid food of the container 1 into another
container or to drink the fluid food through the straw.
Industrial Applicability:
Simply inserted into a container filled with a fluid food, the straw of the
present invention enables pouring the fluid food to the last drop, does not drip, prevents
the outer periphery of its open end from being contaminated to keep the hygiene, and
enables easy re-closure of the container.
Where the straw has a two- or three-tube structure, it is made capable of
opening and closing its connecting hole and enables both pouring and drinking with
only this straw.