EP1194350A1 - Method of separately packaging different kinds of food and package therefore - Google Patents
Method of separately packaging different kinds of food and package thereforeInfo
- Publication number
- EP1194350A1 EP1194350A1 EP00942546A EP00942546A EP1194350A1 EP 1194350 A1 EP1194350 A1 EP 1194350A1 EP 00942546 A EP00942546 A EP 00942546A EP 00942546 A EP00942546 A EP 00942546A EP 1194350 A1 EP1194350 A1 EP 1194350A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- film structure
- food
- film
- parts
- working method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 230000005855 radiation Effects 0.000 claims description 12
- 239000013543 active substance Substances 0.000 claims description 7
- 239000000126 substance Substances 0.000 description 14
- 239000000463 material Substances 0.000 description 10
- 239000001301 oxygen Substances 0.000 description 10
- 229910052760 oxygen Inorganic materials 0.000 description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 239000007789 gas Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N EtOH Substances CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 150000002894 organic compounds Chemical class 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 108010015776 Glucose oxidase Proteins 0.000 description 1
- 239000004366 Glucose oxidase Substances 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 241000221535 Pucciniales Species 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229940116332 glucose oxidase Drugs 0.000 description 1
- 235000019420 glucose oxidase Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910001026 inconel Inorganic materials 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000006335 response to radiation Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
- B65B31/08—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzle being adapted to pierce the container or wrapper
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
Definitions
- An objective of the invention is to provide a working method of the type described in the preamble for the packaging of various types of food in a single package, in which even better individual circumstances can be created for the various types of food than with the known working method.
- the working method according to the invention is characterized by the fact that the film structure is composed and/or processed such that the characteristics of at least some of the specified parts of the film structure are different from each other. This creates circumstances for the food in the package that are even better adapted per type of food.
- the space in a compartment of the package can be fully sealed off from the outside environment by an gas-impermeable part of the film structure, or indeed interacting with the outside environment by way of a gas- permeable part of the film structure.
- the differences between the characteristics of the parts of the film structure are preferably different in a material sense, for example gas permeability, which factors have an influence upon the condition of the food in the compartments.
- the imprinting of parts of a transparent film with ink has little or no effect on the condition of the food so there is hardly a difference from the parts of the film which are not imprinted.
- An embodiment of the working method according to the invention is characterized by the fact that in the composition and/or processing of the film structure in at least a number of the specified parts an active element can be introduced into the film structure.
- active element should be understood to mean an element that reacts with substances in the food or substances that are emitted by the food.
- the active element in the form of an active substance is placed in and/or on the parts of the film structure.
- the substance might be a material that reacts with the oxygen in the compartment and thus removes the oxygen from the compartment and the food. This is desirable for those types of food that can be stored best in a low-oxygen atmosphere, for example for the protection of flavor and aroma against oxidation.
- Such substances are generally known, for example films that contain iron powder. The iron powder rusts and oxygen is withdrawn from the food and the atmosphere in the compartment. Instead of iron powder ascorbic acid or sulphite can also be used as an active substance. These substances, too, oxidize and oxygen is withdrawn from the food and the atmosphere in the compartment.
- enzymatic-acting substances can be applied to the film, such as glucose oxidase or ethanol oxidase in which enzymes are catalysts for an oxygen-consuming reaction.
- the substance can also be a material, for example, that absorbs oxygen, for example a film of nylon polymer in which cobalt is present for a cobalt-catalyzed oxidation of the nylon polymer.
- the film or sticker can also contain CO 2 absorbing or emitting substances, or ethylene absorbing substances, ethanol emitting substances, moisture-absorbing substances, etc. All of these substances are generally known.
- the active element can also be formed by applying a film structure that is activated upon radiation. By only radiating a number of the parts of the film structure, a film structure with varying characteristics is created.
- the material of the film structure should in this case be such that its characteristics can be changed by radiation or because certain substances in the material of the film structure can be activated by radiation.
- the material of the film structure can discolor in response to radiation and form a light barrier.
- the material can be activated such that for example it obtains the characteristic that it reacts to oxygen and thus removes the oxygen from the compartment.
- EP-A 0520 257 European patent application EP-A 0520 257.
- This known film contains a combination of an oxidizable organic compound and a metallic transference catalyst. Here oxidation of the organic compound can be initiated by radiation.
- the manner of radiating is known from the international patent application WO 99/21699. Through this reference both documents are included in the present patent application.
- Processing the film structure can comprise for example placing perforations in at least a number of the parts of the film structure, for example to allow the food to breathe.
- the size of the perforations or the number of perforations can be adjusted depending on the degree of respiration of the food.
- a film with microperforations can also be used.
- a further embodiment of the working method according to the invention is characterized in that at the composition and/or processing of the film structure in at least some of the parts of the film structure, a passive element is introduced that manipulates radiation.
- a passive element that manipulates radiation one should think of an element that can resist radiation - for example microwaves in a microwave oven - reflect them, redistribute them, or absorb them and convert them into heat.
- an aluminum film can modify the field in a microwave such that the capacity in the microwave unit is redistributed and even heating is obtained.
- Materials that can absorb microwave energy and convert it into heat are, for example, aluminum, stainless steel and inconel.
- composition of the film structure can for example take place by using first one film and then on parts of that film placing a second film or sticker.
- the second film or sticker can for example contain the above-mentioned active substance or consist of one of the above-mentioned materials that influence radiation.
- the first film can be perforated and the second film or sticker can be gas impermeable and seal off parts of the first film.
- the film structure can also be composed for example by fastening two films to each other, after which one of the films is locally removed.
- the one film can for example be perforated and the other film can be a gas-impermeable film that is placed in separate parts on the perforated film. Parts of the gas-impermeable film can for example be peeled off the perforated film.
- Yet another method of composing the film structure can for example be to place two or more films with different characteristics beside each other on the tray.
- the various films can contain an active substance, be perforated, be made of a radiation-influencing material, or be gas impermeable. Possibly the films can first be connected with each other before being placed on the tray.
- the composition and/or processing of the film structure preferably takes place before food is placed on the tray. This decreases the chance that waste materials that may occur during the processing end up in the food.
- Another favorable embodiment of the working method according to the invention is characterized in that, before the film structure is composed and/or processed, first the characteristics of the food are determined, after which the composition and/or processing of the film structure takes place according to the characteristics of the food.
- the conditions under which the food is stored can be better coordinated with the actual condition of the food. For example, if the respiration of the food is high, it may be desirable that the space in the compartment be more connected with the environment, such that a film structure with high permeability is desirable.
- the invention also relates to a package manufactured according to the working method according to the invention comprising a tray with various compartments in which various types of food are present, with one type of food in each compartment, which compartments are closed off by a film structure that is connected to the tray around the openings of the compartments, where above each compartment part of the film structure is present.
- the invention is characterized in that the characteristics of at least some of the parts of the film structure are different.
- the characteristics of at least some of the parts of the film structure are different.
- the various characteristics can be acquired because the film structure is comprised of various films, for example a first film and a second film or a sticker that is present on parts of the first film, or two or more films beside each other with different characteristics.
- Figure 1 shows an embodiment of the package according to the invention in a top view
- Figure 2 shows the illustration in Figure 1 as a cross-section
- Figure 3 shows a diagram of a first embodiment of the working method according to the invention
- Figure 4 shows a diagram of a second embodiment of the working method according to the invention
- Figure 5 shows a first embodiment of the composition of the film structure
- Figure 6 shows a second embodiment of the composition of the film structure.
- FIG. 1 and 2 an embodiment of the package according to the invention is shown in a top view respectively cross-section along line A-A.
- the package 1 is comprised of a tray 3 that has various compartments 5, 7, and 9 that are open on top.
- the compartments are closed off by a film structure 11 that is fastened via sealing seams 13 to flanges 15 of the tray 3.
- the compartments 5, 7, 9 there are various types of food 17, 19.
- the film structure 11 is divided into various parts 21 , 23, 25, that have different characteristics and each close off a compartment.
- part 21 and parts 23 and 25 form individual films 27 en 29 that are fastened side by side on the tray.
- Films 27 and 29 are for example transparent gas- impermeable films.
- part 23 of the film 29 is provided with perforations 31 and another part 25 of the film 29 has a non- transparent sticker 33 that seals off the space in the compartment against light.
- FIG. 3 is a diagram showing a first embodiment of the working method according to the invention for packaging different types of food in a single package.
- the film structure 43 is manufactured.
- various films 45, 47 can be fastened on or on top of each other and/or the film structure can be processed.
- the fastening and/or the processing takes place in a machine 49.
- the film structure 43 is then brought into a further production process 51.
- trays 53 are filled with different types of food 55, 57. Then the film structure 43 is brought above the open side of the tray 53. Then the film structure 43 is sealed on the tray 53 by melting the film structure 43 to the tray 53 with a heated sealing stamp 59.
- Figure 4 is a diagram showing a second embodiment of the working method according to the invention.
- the process of composing and/or processing the film structure is integrated into the process of filling the trays and the fastening of the film structure to the trays. After filling the compartments of the tray 53 with different types of food 55, 57 the condition of the food is measured. Depending on the conditions the machine
- the package can be even better coordinated with regard to the type of food being packaged.
- the film structure can be comprised in various ways.
- Figure 5 shows a first embodiment of the composition of the film structure and placement on a tray.
- the two different films 61 and 63 form, side by side, the film structure 65, and each film seals off one or more compartments of the tray 67.
- Figure 6 shows a second embodiment of the composition of the film structure.
- two different films 71 and 73 are fastened to each other and form a film structure.
- the film structure thus formed 75 possesses different parts 77 and 79 to seal off different compartments of the trays 81.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Packages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Basic Packing Technique (AREA)
Abstract
Description
Claims
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1012346 | 1999-06-16 | ||
| NL1012346A NL1012346C2 (en) | 1999-01-15 | 1999-06-16 | Packing method for foodstuff under atmosphere, involves performing airtight closing of tray after foil has been sealed along peripheral portion to tray |
| PCT/NL2000/000423 WO2001012523A1 (en) | 1999-06-16 | 2000-06-16 | Method of separately packaging different kinds of food and package therefore |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP1194350A1 true EP1194350A1 (en) | 2002-04-10 |
| EP1194350B1 EP1194350B1 (en) | 2005-02-02 |
Family
ID=19769391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP00942546A Expired - Lifetime EP1194350B1 (en) | 1999-06-16 | 2000-06-16 | Package comprising various compartments for different kinds of food and method for producing it |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1194350B1 (en) |
| AT (1) | ATE288391T1 (en) |
| AU (1) | AU769924B2 (en) |
| CA (1) | CA2377538C (en) |
| DE (1) | DE60017908D1 (en) |
| NZ (1) | NZ516165A (en) |
| WO (1) | WO2001012523A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2873992B1 (en) * | 2004-08-05 | 2007-10-12 | Perle Du Sud | PROCESS AND DEVICE FOR PACKAGING FRESH VEGETABLE PRODUCTS |
| USD514952S1 (en) | 2004-09-24 | 2006-02-14 | Kraft Foods Holdings, Inc. | Multiple compartment package |
| USD516438S1 (en) | 2004-09-24 | 2006-03-07 | Kraft Foods Holdings, Inc. | Multiple compartment package |
| DE102007013698A1 (en) * | 2006-12-22 | 2008-06-26 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | packaging machine |
| MA34320B1 (en) * | 2010-06-01 | 2013-06-01 | Perfo Knowledgy Bv | PACKAGING FOR PRESERVING BREATHABLE PRODUCTS AND APPARATUS FOR MANUFACTURING SUCH PACKAGING |
| FR3020754A1 (en) * | 2014-05-06 | 2015-11-13 | Jean Jacques Grand | FROZEN OR FRESH MEAL TRAYS CAN BE DEFROSTED AND REHEATED IN A SINGLE PASS IN THE MICROWAVE OVEN SO THAT EACH ELEMENT OF THE MEAL IS AT THE RIGHT CONSUMPTION TEMPERATURE |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4777782A (en) | 1987-06-05 | 1988-10-18 | Mahaffy & Harder Engineering Co. | Apparatus and methods for making differentially-conditioned package pairs |
| US4935252A (en) * | 1988-06-02 | 1990-06-19 | E. I. Du Pont De Nemours And Company | Microwave oven preparation of waffle |
| US5126518A (en) * | 1989-11-28 | 1992-06-30 | Beckett Industries Inc. | Microwave cooking container cover |
| US5211875A (en) * | 1991-06-27 | 1993-05-18 | W. R. Grace & Co.-Conn. | Methods and compositions for oxygen scavenging |
| DE4304337A1 (en) * | 1993-02-13 | 1994-08-25 | Gea Finnah Gmbh | Method and device for filling and closing a double chamber cup made of plastic |
| AU5361698A (en) * | 1996-11-25 | 1998-06-22 | W.R. Grace & Co.-Conn. | Package having a multiple-film lid comprising a gas-impermeable film peelably adhered to a gas-permeable film |
| US6010462A (en) * | 1998-05-28 | 2000-01-04 | Becton Dickinson And Company | Blister style culture transport device and method for using the same |
-
2000
- 2000-06-16 WO PCT/NL2000/000423 patent/WO2001012523A1/en not_active Ceased
- 2000-06-16 NZ NZ516165A patent/NZ516165A/en not_active IP Right Cessation
- 2000-06-16 EP EP00942546A patent/EP1194350B1/en not_active Expired - Lifetime
- 2000-06-16 CA CA002377538A patent/CA2377538C/en not_active Expired - Fee Related
- 2000-06-16 AU AU57151/00A patent/AU769924B2/en not_active Ceased
- 2000-06-16 DE DE60017908T patent/DE60017908D1/en not_active Expired - Lifetime
- 2000-06-16 AT AT00942546T patent/ATE288391T1/en not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| See references of WO0112523A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| AU5715100A (en) | 2001-03-13 |
| AU769924B2 (en) | 2004-02-12 |
| DE60017908D1 (en) | 2005-03-10 |
| CA2377538A1 (en) | 2001-02-22 |
| EP1194350B1 (en) | 2005-02-02 |
| ATE288391T1 (en) | 2005-02-15 |
| CA2377538C (en) | 2008-12-23 |
| WO2001012523A1 (en) | 2001-02-22 |
| NZ516165A (en) | 2004-01-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3670874A (en) | Method for irradiating foodstuffs and other consumables, pharmaceuticals and the like, and a package for same | |
| US6210725B1 (en) | Method for creating modified atmosphere packaging | |
| US6447826B1 (en) | Packaging for meat and foodstuff | |
| AU738076B2 (en) | Modified atmosphere package with accelerated reduction of oxygen level in meat compartment | |
| US6023915A (en) | Modified atmosphere packaging method | |
| CA1320425C (en) | Packaging | |
| US5560182A (en) | Packaging method | |
| EP1154931B1 (en) | Packaging method and apparatus | |
| US4949529A (en) | Vacuum package with smooth surface and method of making same | |
| CA2350465C (en) | System and method of making a modified atmosphere package | |
| US8357414B2 (en) | Package with on-demand product elevation | |
| EP0261929A3 (en) | Improvements in or relating to packaging | |
| EP1194350A1 (en) | Method of separately packaging different kinds of food and package therefore | |
| JP2005535335A (en) | How to extend the shelf life of perishable produce and / or food | |
| CA2184979C (en) | Method of preparing a package having a multiple-film lid | |
| US20130062242A1 (en) | Package for preserving respiring produce and apparatus for making the same | |
| JP2000506819A (en) | How to sterilize closed containers | |
| EP0531176A1 (en) | Packaging material | |
| JP2565761B2 (en) | Oxygen scavenger packaging device | |
| EP0511255B1 (en) | Packaging method | |
| GB2296905A (en) | Package with modified atmosphere | |
| EP1181218B1 (en) | Method, device and system for packaging of food under a special atmosphere, as well as package for food | |
| NL1012346C2 (en) | Packing method for foodstuff under atmosphere, involves performing airtight closing of tray after foil has been sealed along peripheral portion to tray | |
| JP3898270B2 (en) | Cereal freshness preservation method | |
| JPH0334263Y2 (en) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| 17P | Request for examination filed |
Effective date: 20020116 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE |
|
| AX | Request for extension of the european patent |
Free format text: AL;LT;LV;MK;RO;SI |
|
| RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: CRYOVAC, INC. |
|
| RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: BONGERS, CORNELIS MARGARETHA THEODORUS MARIA |
|
| GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
| RTI1 | Title (correction) |
Free format text: PACKAGE COMPRISING VARIOUS COMPARTMENTS FOR DIFFERENT KINDS OF FOOD AND METHOD FOR PRODUCING IT |
|
| GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
| GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
| AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT;WARNING: LAPSES OF ITALIAN PATENTS WITH EFFECTIVE DATE BEFORE 2007 MAY HAVE OCCURRED AT ANY TIME BEFORE 2007. THE CORRECT EFFECTIVE DATE MAY BE DIFFERENT FROM THE ONE RECORDED. Effective date: 20050202 Ref country code: CH Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050202 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050202 Ref country code: BE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050202 Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050202 Ref country code: LI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050202 |
|
| REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D |
|
| REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
| REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D |
|
| REF | Corresponds to: |
Ref document number: 60017908 Country of ref document: DE Date of ref document: 20050310 Kind code of ref document: P |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050502 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050502 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050502 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050503 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050513 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20050616 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20050616 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20050616 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20050630 |
|
| REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
| PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
| ET | Fr: translation filed | ||
| 26N | No opposition filed |
Effective date: 20051103 |
|
| REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20050702 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NL Payment date: 20120626 Year of fee payment: 13 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20120625 Year of fee payment: 13 Ref country code: FR Payment date: 20120705 Year of fee payment: 13 |
|
| REG | Reference to a national code |
Ref country code: NL Ref legal event code: V1 Effective date: 20140101 |
|
| GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20130616 |
|
| REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20140228 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20140101 Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20130616 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20130701 |