EP1174117A1 - Fragrance composition comprising a mixture of nitriles - Google Patents
Fragrance composition comprising a mixture of nitriles Download PDFInfo
- Publication number
- EP1174117A1 EP1174117A1 EP01116983A EP01116983A EP1174117A1 EP 1174117 A1 EP1174117 A1 EP 1174117A1 EP 01116983 A EP01116983 A EP 01116983A EP 01116983 A EP01116983 A EP 01116983A EP 1174117 A1 EP1174117 A1 EP 1174117A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- undecenonitrile
- fragrance composition
- composition according
- mixture
- fragrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 73
- 239000003205 fragrance Substances 0.000 title claims abstract description 46
- 150000002825 nitriles Chemical class 0.000 title description 9
- NRZJSHMHHFWKBV-UHFFFAOYSA-N undec-10-enenitrile Chemical compound C=CCCCCCCCCC#N NRZJSHMHHFWKBV-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000004615 ingredient Substances 0.000 claims abstract description 22
- 230000001590 oxidative effect Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 230000002378 acidificating effect Effects 0.000 claims description 4
- 238000005580 one pot reaction Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims 1
- 239000000243 solution Substances 0.000 description 12
- 150000001299 aldehydes Chemical class 0.000 description 9
- HBZDPWBWBJMYRY-UHFFFAOYSA-N decanenitrile Chemical compound CCCCCCCCCC#N HBZDPWBWBJMYRY-UHFFFAOYSA-N 0.000 description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 239000007844 bleaching agent Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003599 detergent Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- HLCSDJLATUNSSI-JXMROGBWSA-N (2e)-3,7-dimethylocta-2,6-dienenitrile Chemical compound CC(C)=CCC\C(C)=C\C#N HLCSDJLATUNSSI-JXMROGBWSA-N 0.000 description 2
- PANBRUWVURLWGY-MDZDMXLPSA-N (E)-2-undecenal Chemical compound CCCCCCCC\C=C\C=O PANBRUWVURLWGY-MDZDMXLPSA-N 0.000 description 2
- DOTDUMQGUNHORY-MXOBTGDISA-N (NZ)-N-[(E)-undec-9-enylidene]hydroxylamine Chemical compound C\C=C\CCCCCCC\C=N/O DOTDUMQGUNHORY-MXOBTGDISA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- WTDHULULXKLSOZ-UHFFFAOYSA-N Hydroxylamine hydrochloride Chemical compound Cl.ON WTDHULULXKLSOZ-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- HEDRZPFGACZZDS-MICDWDOJSA-N Trichloro(2H)methane Chemical compound [2H]C(Cl)(Cl)Cl HEDRZPFGACZZDS-MICDWDOJSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- KSMVZQYAVGTKIV-UHFFFAOYSA-N decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 description 2
- 239000002979 fabric softener Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- KMPQYAYAQWNLME-UHFFFAOYSA-N undecanal Chemical compound CCCCCCCCCCC=O KMPQYAYAQWNLME-UHFFFAOYSA-N 0.000 description 2
- 229930006727 (-)-endo-fenchol Natural products 0.000 description 1
- FINOAUDUYKVGDS-UHFFFAOYSA-N (2-tert-butylcyclohexyl) acetate Chemical compound CC(=O)OC1CCCCC1C(C)(C)C FINOAUDUYKVGDS-UHFFFAOYSA-N 0.000 description 1
- WEFHSZAZNMEWKJ-KEDVMYETSA-N (6Z,8E)-undeca-6,8,10-trien-2-one (6E,8E)-undeca-6,8,10-trien-2-one (6Z,8E)-undeca-6,8,10-trien-3-one (6E,8E)-undeca-6,8,10-trien-3-one (6Z,8E)-undeca-6,8,10-trien-4-one (6E,8E)-undeca-6,8,10-trien-4-one Chemical compound CCCC(=O)C\C=C\C=C\C=C.CCCC(=O)C\C=C/C=C/C=C.CCC(=O)CC\C=C\C=C\C=C.CCC(=O)CC\C=C/C=C/C=C.CC(=O)CCC\C=C\C=C\C=C.CC(=O)CCC\C=C/C=C/C=C WEFHSZAZNMEWKJ-KEDVMYETSA-N 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Natural products C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- OFHHDSQXFXLTKC-UHFFFAOYSA-N 10-undecenal Chemical compound C=CCCCCCCCCC=O OFHHDSQXFXLTKC-UHFFFAOYSA-N 0.000 description 1
- 238000005160 1H NMR spectroscopy Methods 0.000 description 1
- DLHQZZUEERVIGQ-UHFFFAOYSA-N 3,7-dimethyl-3-octanol Chemical compound CCC(C)(O)CCCC(C)C DLHQZZUEERVIGQ-UHFFFAOYSA-N 0.000 description 1
- DHJVLXVXNFUSMU-UHFFFAOYSA-N 3,7-dimethylnona-2,6-dienenitrile Chemical compound CCC(C)=CCCC(C)=CC#N DHJVLXVXNFUSMU-UHFFFAOYSA-N 0.000 description 1
- UIHGITHJVWASPE-UHFFFAOYSA-N 3-methyl-5-phenylpentanenitrile Chemical compound N#CCC(C)CCC1=CC=CC=C1 UIHGITHJVWASPE-UHFFFAOYSA-N 0.000 description 1
- BGTBFNDXYDYBEY-FNORWQNLSA-N 4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one Chemical compound C\C=C\C(=O)C1=C(C)CCCC1(C)C BGTBFNDXYDYBEY-FNORWQNLSA-N 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- 240000007436 Cananga odorata Species 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 244000068485 Convallaria majalis Species 0.000 description 1
- 235000009046 Convallaria majalis Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- VXCUURYYWGCLIH-UHFFFAOYSA-N Dodecanenitrile Chemical compound CCCCCCCCCCCC#N VXCUURYYWGCLIH-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-WAAGHKOSSA-N Eucalyptol Chemical compound C1C[C@H]2CC[C@]1(C)OC2(C)C WEEGYLXZBRQIMU-WAAGHKOSSA-N 0.000 description 1
- IAIHUHQCLTYTSF-MRTMQBJTSA-N Fenchyl alcohol Chemical compound C1C[C@]2(C)[C@H](O)C(C)(C)[C@H]1C2 IAIHUHQCLTYTSF-MRTMQBJTSA-N 0.000 description 1
- 241000116713 Ferula gummosa Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- 241000234479 Narcissus Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- LCYXYLLJXMAEMT-SAXRGWBVSA-N Pyridinoline Chemical compound OC(=O)[C@@H](N)CCC1=C[N+](C[C@H](O)CC[C@H](N)C([O-])=O)=CC(O)=C1C[C@H](N)C(O)=O LCYXYLLJXMAEMT-SAXRGWBVSA-N 0.000 description 1
- GPMLJOOQCIHFET-UHFFFAOYSA-N Rhubafuran Chemical compound C1OC(C)CC1(C)C1=CC=CC=C1 GPMLJOOQCIHFET-UHFFFAOYSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical class [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 235000012308 Tagetes Nutrition 0.000 description 1
- 241000736851 Tagetes Species 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- -1 allylic halide Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- YPZUZOLGGMJZJO-UHFFFAOYSA-N ambrofix Natural products C1CC2C(C)(C)CCCC2(C)C2C1(C)OCC2 YPZUZOLGGMJZJO-UHFFFAOYSA-N 0.000 description 1
- 230000001166 anti-perspirative effect Effects 0.000 description 1
- 239000003213 antiperspirant Substances 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000012230 colorless oil Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 229930008394 dihydromyrcenol Natural products 0.000 description 1
- XSNQECSCDATQEL-UHFFFAOYSA-N dihydromyrcenol Chemical compound C=CC(C)CCCC(C)(C)O XSNQECSCDATQEL-UHFFFAOYSA-N 0.000 description 1
- USIUVYZYUHIAEV-UHFFFAOYSA-N diphenyl ether Chemical compound C=1C=CC=CC=1OC1=CC=CC=C1 USIUVYZYUHIAEV-UHFFFAOYSA-N 0.000 description 1
- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- XWEOGMYZFCHQNT-UHFFFAOYSA-N ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate Chemical compound CCOC(=O)CC1(C)OCCO1 XWEOGMYZFCHQNT-UHFFFAOYSA-N 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- IAIHUHQCLTYTSF-UHFFFAOYSA-N fenchyl alcohol Natural products C1CC2(C)C(O)C(C)(C)C1C2 IAIHUHQCLTYTSF-UHFFFAOYSA-N 0.000 description 1
- 239000004864 galbanum Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 239000000118 hair dye Substances 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000006464 oxidative addition reaction Methods 0.000 description 1
- 238000010651 palladium-catalyzed cross coupling reaction Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0023—Aliphatic compounds containing nitrogen as the only heteroatom
Definitions
- the present invention relates to fragrance compositions comprising a mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile, their use as well as a method for preparing scented consumer products containing said mixture.
- Aldehydes with hesperidic and floral notes are important perfumery ingredients. Examples for such aldehydes are e.g. octanal, nonanal, decanal, undecanal, 10-undecenal and citral. However, these aldehydes are readily affected under oxidizing conditions or solutions having a pH lower than 5 or higher than 9. Under these conditions the above mentioned aldehydes are chemically modified and therefore loose their fragrance characteristics and/or generate additional off notes. Nitriles such as (9E)-undecenonitrile (1) (9Z)-undecenonitrile (2) and 10-undecenonitrile (3) are already described in literature. Zhu et al.
- nitriles such as decanonitrile, dodecanonitrile, tetrahydrogeranonitrile, Geranonitrile (3,7-dimethyl-2,6-octadienenitrile) and Lemonile® (3,7-dimethyl-2(3),6-nonadienenitrile) is established in perfumery.
- These compounds are less affected under strong acid, basic and/or oxidizing conditions than aldehydes and they exhibit aldehydic and hesperidic notes with floral aspects which are similar to those of the above mentioned aldehydes.
- a harsh, metallic odor appears as concomitant of theses nitriles, which confers a "synthetic" and "dirty, fatty" aspect to the compositions they are applied to.
- An object of the present invention is to provide a fragrance composition which has a fresh sparkling, floral, fruity and warm odor and a high stability under aggressive alkaline conditions.
- fragrance composition which has a fresh sparkling, floral, fruity and warm odor and a high stability under aggressive acidic conditions.
- the present invention relates to a fragrance composition
- a fragrance composition comprising a mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile.
- the mixture comprised in the fragrance composition of the present invention as well as the fragrance composition according to the present invention may be used alone or in combination with numerous fragrance ingredients of natural and/or synthetic origin.
- the range of the natural fragrances includes in addition to volatile, also moderately and only slightly volatile components.
- the synthetic fragrance ingredients belong to practically all classes of fragrant substances. Examples for such natural and synthetic ingredients are listed e.g. in "Perfume and Flavor Materials of Natural Origin", S. Arctander, Ed., Elizabeth, N.J., 1960 and “Perfume and Flavor Chemicals", S. Arctander, Ed., Vol. I & II, Allured Publishing Corporation, Carol Stream, USA, 1994.
- a fragrance ingredient is defined as a substance with olfactory characteristics.
- Such an additional fragrance ingredient may consist of one or several ingredients.
- the compositions of the present invention harmonize particularly well with additional fragrance ingredients such as fresh, hesperidic notes (lemon, mandarin, etc.), fruity accords (peach, apricot, etc.), floral notes (lily of the valley, rose, iris, jasmine, ylang-ylang, narcissus notes, etc.), green and agrestic notes (galbanum, tagete, lavender, thyme, ect).
- (9E)-undecenonitrile is the major compound in these mixture comprised in the fragrance composition according to the present invention, comprising more than 30% by weight of it.
- the said mixture comprises between about 30% and about 80% of (9E)-undecenonitrile, more preferably between about 40% and about 60%.
- 10-undecenonitrile is the minor component in said mixture, comprising less than 40% by weight of it.
- said mixture comprises 10-undecenonitrile between about 0.01% and about 30%, more preferably between 5% and 20%.
- compositions of the present invention are excellent for use in any field of perfumery, especially in functional perfumery.
- Consumer products with a non-hostile or a hostile media comprising a fragrant composition according to the present invention as well as an additional ingredient are preferred.
- Consumer products with a non-hostile media include alcoholic solutions, shampoos, hair conditioners, bath oils, air freshners, cosmetics and skin care products.
- Consumer products with aggressive alkaline media include soaps, laundry detergents, bleaches, automatic dishwashing powders, scouring powders.
- Consumer products with aggressive acidic media include fabric softeners, deodorants, antiperspirants and cleaners containing citric acid, hydrochloric acid, sulfonic acid or phosphoric acid.
- Consumer products with aggressive oxidizing media include hair colorants and bleaches.
- compositions of the present invention varies depending on the nature of the product, and the intensity of the desired odor. These factors are known to those skilled in the art.
- compositions of the present invention are present in the range of 0.01% to 1% in the product.
- compositions of the present invention can be used in a variety of cleansing products for household and commercial applications, including bleaches, laundry detergents, dishwasher detergents, stain removers, scouring agents, fabric softeners, soaps, all purpose and special cleaners, in various forms including liquids, gels, sprays, bars sticks and powders.
- the fragrance compositions according to the present invention can be obtained either by a one-pot reaction from a mixture of the corresponding aldehydes or by mixing the purified nitriles (1)-(3), obtained from the pure corresponding aldehydes. It is not necessary but possible to purify the aldehyde mixture before starting the one-pot reaction.
- the scented consumer products for functional perfumery are prepared by admixing the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile, other optional fragrance ingredients, liquid and/or solid ingredients as well as a medium.
- the reaction flask is charged with acetic anhydride (612 g, 6 mol) and heated to 120°C.
- a solution of (E,Z)-9-undecenal oxime (225 g, 1.2 mol) in toluene (890 ml) is added slowly over a period of 2.5 h.
- the reaction mixture is kept at reflux temperature for 4 h, cooled to room temperature and diluted with hexane (600 ml).
- the organic solution is washed 3x with H 2 O (800 ml each), 3x with 5N NaOH (300 ml each) and 3x with brine (600 ml each), dried over MgSO 4 and concentrated in vacuo to give a yellowish oil (217 g).
- the odor of both solutions were then evaluated by a panel of 14 perfumers. Both solutions were then divided into two aliquots, which were stored for 1 month at 4° C (samples II and V) and 37° C (samples III and VI), respectively. All solutions were then again assessed olfactorily by a panel of 14 perfumers.
- Citrus fragrance composition for a bleach containing consumer product Ingredients Parts per weight (+) (-) Agrumex 14.0 14.0 Amberketal, 10% in IPM 0.4 0.4 Ambrofix 0.4 0.4 Clonal 2.0 2.0 Cumin nitrile 0.1 0.1 Damascone alpha 0.4 0.4 Dihydromyrcenol 25.0 25.0 Diphenyl oxide 10.0 10.0 Dipropylene glycol 24.0 25.0 Ethyl vanilline 2) 0.4 0.4 Eucalyptol 3.0 3.0 Fenchyl alcohol 0.5 0.5 Fructone 0.5 0.5 Irisantheme 2.0 2.0 Rhubafuran 0.5 0.5 Rosalva 0.8 0.8 Tetrahydro linalool 15.0 15.0 (E,Z)-9-undecenonitrile 1.0 0 Total 100 100
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
- The present invention relates to fragrance compositions comprising a mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile, their use as well as a method for preparing scented consumer products containing said mixture.
- Aldehydes with hesperidic and floral notes are important perfumery ingredients. Examples for such aldehydes are e.g. octanal, nonanal, decanal, undecanal, 10-undecenal and citral. However, these aldehydes are readily affected under oxidizing conditions or solutions having a pH lower than 5 or higher than 9. Under these conditions the above mentioned aldehydes are chemically modified and therefore loose their fragrance characteristics and/or generate additional off notes.
Nitriles such as (9E)-undecenonitrile (1) (9Z)-undecenonitrile (2) and 10-undecenonitrile (3) are already described in literature. Zhu et al. describe the synthesis of (9E)-undecenonitrile (1) by oxidative addition of functionalized organozinc compounds with allylic halide mediate (Zhu L. et al., J. Org. Chem. 1991, 56, 1445). In Tetrahedron 1999, 55, 63 (9Z)-undecenonitrile (2) has been described as an intermediate in the synthesis of pyridinoline. Miyaura et al. used 10-undecenonitrile (3) as starting material for a Palladium catalyzed cross coupling reaction (Miyaura, N. et al., J. Am. Chem. Soc. 1989, 111, 314). Further a mixture of 3-methyl-5-phenyl-pentanenitrile and 3-methyl-5-cylcohexyl-pentanenitrile is disclosed in WO 99/26601. - The use of other nitriles such as decanonitrile, dodecanonitrile, tetrahydrogeranonitrile, Geranonitrile (3,7-dimethyl-2,6-octadienenitrile) and Lemonile® (3,7-dimethyl-2(3),6-nonadienenitrile) is established in perfumery. These compounds are less affected under strong acid, basic and/or oxidizing conditions than aldehydes and they exhibit aldehydic and hesperidic notes with floral aspects which are similar to those of the above mentioned aldehydes. However, a harsh, metallic odor appears as concomitant of theses nitriles, which confers a "synthetic" and "dirty, fatty" aspect to the compositions they are applied to.
- An object of the present invention is to provide a fragrance composition which has a fresh sparkling, floral, fruity and warm odor and a high stability under aggressive alkaline conditions.
- Further it is an object of the present invention to provide a fragrance composition which has a fresh sparkling, floral, fruity and warm odor and a high stability under aggressive acidic conditions.
- It is further object of the present invention to provide a fragrance composition which has a fresh sparkling, floral, fruity and warm odor and a high stability under aggressive oxidative conditions.
- The present invention relates to a fragrance composition comprising a mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile.
- Surprisingly, it has been found that mixtures of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile have a well balanced fresh, sparkling floral, fruity and warm odor and do not have the typical greasy, fatty character of nitriles. These mixtures also exhibit a very nice natural and lactonic aspect which is new for nitriles compositions. Additionally, mixtures of the present invention exhibit an astonishing olfactory stability in hostile media. Mixtures of the present invention are characterized by their outstanding stability under aggressive acidic, alkaline and/or oxidizing conditions, by their excellent diffusive and pleasant odor and especially by lacking the greasy, fatty character of other nitriles. In many aspects the compositions of the present invention are better than the current benchmark compound decanonitrile and are therefore preferred.
- The mixture comprised in the fragrance composition of the present invention as well as the fragrance composition according to the present invention may be used alone or in combination with numerous fragrance ingredients of natural and/or synthetic origin. The range of the natural fragrances includes in addition to volatile, also moderately and only slightly volatile components. The synthetic fragrance ingredients belong to practically all classes of fragrant substances. Examples for such natural and synthetic ingredients are listed e.g. in "Perfume and Flavor Materials of Natural Origin", S. Arctander, Ed., Elizabeth, N.J., 1960 and "Perfume and Flavor Chemicals", S. Arctander, Ed., Vol. I & II, Allured Publishing Corporation, Carol Stream, USA, 1994.
- To the mixture comprised in the fragrance composition according to the present invention an additional fragrance ingredient can be added. A fragrance ingredient is defined as a substance with olfactory characteristics. Such an additional fragrance ingredient may consist of one or several ingredients. The compositions of the present invention harmonize particularly well with additional fragrance ingredients such as fresh, hesperidic notes (lemon, mandarin, etc.), fruity accords (peach, apricot, etc.), floral notes (lily of the valley, rose, iris, jasmine, ylang-ylang, narcissus notes, etc.), green and agrestic notes (galbanum, tagete, lavender, thyme, ect).
- (9E)-undecenonitrile is the major compound in these mixture comprised in the fragrance composition according to the present invention, comprising more than 30% by weight of it. Preferably, the said mixture comprises between about 30% and about 80% of (9E)-undecenonitrile, more preferably between about 40% and about 60%. In a preferred embodiment 10-undecenonitrile is the minor component in said mixture, comprising less than 40% by weight of it. Preferably, said mixture comprises 10-undecenonitrile between about 0.01% and about 30%, more preferably between 5% and 20%.
- Due to the excellent odor and application qualities, the compositions of the present invention are excellent for use in any field of perfumery, especially in functional perfumery. Consumer products with a non-hostile or a hostile media comprising a fragrant composition according to the present invention as well as an additional ingredient are preferred. Consumer products with a non-hostile media include alcoholic solutions, shampoos, hair conditioners, bath oils, air freshners, cosmetics and skin care products. Consumer products with aggressive alkaline media include soaps, laundry detergents, bleaches, automatic dishwashing powders, scouring powders. Consumer products with aggressive acidic media include fabric softeners, deodorants, antiperspirants and cleaners containing citric acid, hydrochloric acid, sulfonic acid or phosphoric acid. Consumer products with aggressive oxidizing media include hair colorants and bleaches.
- The amount of fragrant compositions of the present invention, alone or in combination with other fragrance ingredients, varies depending on the nature of the product, and the intensity of the desired odor. These factors are known to those skilled in the art. Preferably the compositions of the present invention are present in the range of 0.01% to 1% in the product.
- As apparent from the above examples, the compositions of the present invention can be used in a variety of cleansing products for household and commercial applications, including bleaches, laundry detergents, dishwasher detergents, stain removers, scouring agents, fabric softeners, soaps, all purpose and special cleaners, in various forms including liquids, gels, sprays, bars sticks and powders.
- The fragrance compositions according to the present invention can be obtained either by a one-pot reaction from a mixture of the corresponding aldehydes or by mixing the purified nitriles (1)-(3), obtained from the pure corresponding aldehydes. It is not necessary but possible to purify the aldehyde mixture before starting the one-pot reaction.
- The scented consumer products for functional perfumery are prepared by admixing the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile, other optional fragrance ingredients, liquid and/or solid ingredients as well as a medium.
- The invention will be further described in the following examples, by way of illustration.
- To a solution of hydroxylamine hydrochloride (125.2 g, 1.8 mol) and sodium acetate (118.0 g, 1.44 mol) in H2O (480 ml) is added rapidly Aldehyde Iso C11 [(E,Z)-9-undecenal, 201.6 g, 1.2 mol, origin: Givaudan SA, Vernier, Switzerland] and then methanol (170 ml). The mixture is heated for 3 h to 60° C, allowed to cool to room temperature and diluted with hexane (600 ml). The organic solution is washed 1x with saturated NaHCO3 solution (300 ml), 2x with H2O (500 ml each), dried over MgSO4 and concentrated in vacuo to give a crystalline solid (225 g) which is directly used in the next step. Yield: quantitative.
- The reaction flask is charged with acetic anhydride (612 g, 6 mol) and heated to 120°C. A solution of (E,Z)-9-undecenal oxime (225 g, 1.2 mol) in toluene (890 ml) is added slowly over a period of 2.5 h. The reaction mixture is kept at reflux temperature for 4 h, cooled to room temperature and diluted with hexane (600 ml). The organic solution is washed 3x with H2O (800 ml each), 3x with 5N NaOH (300 ml each) and 3x with brine (600 ml each), dried over MgSO4 and concentrated in vacuo to give a yellowish oil (217 g). Distillation over a 25 cm Widmer column (87°C/0.05 mbar) afforded (E,Z)-9-undecenonitrile (124.8 g; 63%, 2 steps) in form of a colorless oil. The product comprises (9E)-undecenonitrile: 56%, (9Z)-undecenonitrile 26% and 10-undecenonitrile 8%.
1H-NMR (400 MHz, CDCl3): 1.22-1.40 (m, 6H); 1.40-1.50 (m, 2H); 1.58-1.70 (m, 5H); 1.93-2.14 (m, 2H); 2.33 (t, J = 7.1 Hz, 2H); 5.33-5.48 (m, 2H).
MS [m/z (EI)]: 165 (M+, 1), 136 (48), 122 (61), 69 (41), 55 (100), 41 (56). - Stability of the perfumery material of the invention in liquid bleach.
- A mixture of the perfumery material of the invention, obtained according to example 1, was added at 0.15 % to a liquid bleach solution composed of 5% by weight of sodium hypochlorite and 95% by weight of water, adjusted to a pH of about 11.5 to 12.0 by the addition of sodium hydroxide (sample I). A similar mixture was prepared with decanonitrile as control experiment (sample IV). The odor of both solutions were then evaluated by a panel of 14 perfumers. Both solutions were then divided into two aliquots, which were stored for 1 month at 4° C (samples II and V) and 37° C (samples III and VI), respectively. All solutions were then again assessed olfactorily by a panel of 14 perfumers. Furthermore, the content of free chlorine was determined for all samples by titration according to standard procedures known to a person skilled in the art, e.g. as described by Fritz et al., Quantitative Analytical Chemistry, 2nd Ed. (1969), 101-118, 239-284.
- The data in the table below show that the tested mixture of the compounds of the invention is chemically acceptably stable, comparable to the stability of the benchmark compound decanonitrile. It is also clear from the data that the mixture is olfactorily stable and the odor is perceived much more stronger and diffusive than an equal amount of decanonitrile. All 14 perfumers preferred the solution comprising the mixture of the invention for being nicely citrusy, floral/fruity over decanonitrile which was perceived citrusy, greasy/fatty.
Chemical Stability Sample Composition Active fresh Chlorine 30d/0°C Content [%] 30d/37°C I mixt. of example 1, 0.15% 4.04 - - II mixt. of example 1, 0.15% - 3.73 - III mixt. of example 1, 0.15% - - 2.82 IV decanonitrile, 0.15% 4.02 - - V decanonitrile, 0.15% - 3.81 - VI decanonitrile, 0.15% - - 3.16 Olfactory Stability Sample Stability Olfactory description Bleach coverage I +++ citrusy, floral/fruity good, preferred over IV II +++ citrusy, floral/fruity good, preferred over V III +++ citrusy, floral/fruity good, preferred over VI IV +++ citrusy, fatty/greasy good, more greasy fatty than I V ++ citrusy, fatty/greasy good, more greasy fatty than II VI ++ citrusy, fatty/greasy good, more greasy fatty than III - Citrus fragrance composition for a bleach containing consumer product
Ingredients Parts per weight (+) (-) Agrumex 14.0 14.0 Amberketal, 10% in IPM 0.4 0.4 Ambrofix 0.4 0.4 Clonal 2.0 2.0 Cumin nitrile 0.1 0.1 Damascone alpha 0.4 0.4 Dihydromyrcenol 25.0 25.0 Diphenyl oxide 10.0 10.0 Dipropylene glycol 24.0 25.0 Ethyl vanilline2) 0.4 0.4 Eucalyptol 3.0 3.0 Fenchyl alcohol 0.5 0.5 Fructone 0.5 0.5 Irisantheme 2.0 2.0 Rhubafuran 0.5 0.5 Rosalva 0.8 0.8 Tetrahydro linalool 15.0 15.0 (E,Z)-9-undecenonitrile 1.0 0 Total 100 100 - The presence of (E,Z)-9-undecenonitrile with its fresh, sparkling floral, fruity and warm odor gives richness, volume and a lot of diffusion power to the fragrance. It nicely promotes the rosy note of this accord, adds a touch of a fruity/peach aspect and its character reminiscent of "Aldehyde Iso C11" makes the fragrance more perfumistic in the classical "Floral Aldehydic" tradition.
Claims (19)
- A fragrance composition comprising a mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile.
- Fragrance composition according to claim 1 comprising an additional fragrance ingredient.
- Fragrance composition according to any of the preceding claims comprising an additional ingredient with fresh hesperic notes.
- Fragrance composition according to any of the preceding claims comprising additional ingredients with fruity accords.
- Fragrance composition according to any of the preceding claims comprising additional ingredients with floral notes.
- Fragrance composition according to any of the preceding claims comprising additional ingredients with green agrestic notes.
- Fragrance composition according to any of the preceding claims, wherein the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile comprises at least 30% by weight of (9E)-undecenonitrile.
- Fragrance composition according to any of the preceding claims, wherein the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile comprises 40% to 60% by weight of (9E)-undecenonitrile.
- Fragrance composition according to any of the preceding claims, wherein the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile comprises less than 40% by weight of 10-undecenonitrile.
- Fragrance composition according to any of the preceding claims, wherein the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile comprises 0.01% to 30% by weight of 10-undecenonitrile.
- Fragrance composition according to any of the preceding claims, wherein the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile comprises 5% to 20% by weight of 10-undecenonitrile.
- Consumer products comprising a fragrance composition according to any of the preceding claims having neutral characteristics.
- Consumer products comprising a fragrance composition according to any of the preceding claims having aggressive acidic characteristics.
- Consumer products comprising a fragrance composition according to any of the preceding claims having aggressive oxidizing characteristics.
- Consumer products comprising a fragrance composition according to any of the preceding claims having aggressive alkaline characteristics.
- Consumer product comprising 0.01 to 1% of a fragrance composition according to any of the preceding claims.
- Use of a fragrance composition according to any of the preceding claims in perfumery.
- Use of a fragrance composition according to claim 17 in functional perfumery.
- Method for preparing scented consumer products for functional perfumery by admixing the mixture of (9E)-undecenonitrile, (9Z)-undecenonitrile and 10-undecenonitrile obtained by a one-pot reaction, another optional fragrance ingredient, liquid and/or solid ingredients as well as a medium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20010116983 EP1174117B1 (en) | 2000-07-21 | 2001-07-12 | Fragrance composition comprising a mixture of nitriles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00115699A EP1174116A1 (en) | 2000-07-21 | 2000-07-21 | Fragrance composition comprising a mixture of nitriles |
| EP00115699 | 2000-07-21 | ||
| EP20010116983 EP1174117B1 (en) | 2000-07-21 | 2001-07-12 | Fragrance composition comprising a mixture of nitriles |
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| Publication Number | Publication Date |
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| EP1174117A1 true EP1174117A1 (en) | 2002-01-23 |
| EP1174117B1 EP1174117B1 (en) | 2004-11-10 |
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014195493A1 (en) * | 2013-06-06 | 2014-12-11 | Arkema France | Method for the controlled hydroformylation and isomerization of a nitrile/ester/omega unsaturated fatty acid |
| WO2025153182A1 (en) * | 2024-01-18 | 2025-07-24 | Symrise Ag | Fragrance mixtures comprising aromatic nitriles |
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| US3325369A (en) * | 1963-05-03 | 1967-06-13 | Int Flavors & Fragrances Inc | Perfume compositions containing geranonitrile, cinnamyl nitrile or 2-nonenyl nitrile |
| US5105005A (en) * | 1989-09-28 | 1992-04-14 | Haarmann & Reimer Gmbh | Alkadienenitriles, process for their preparation and their use |
| US5888962A (en) * | 1997-11-20 | 1999-03-30 | Bush Boake Allen Inc. | Nitrile perfumery material |
| US5892092A (en) * | 1997-09-04 | 1999-04-06 | Basf Aktiengesellschaft | Preparation of aliphatic, unsaturated nitriles |
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- 2001-07-12 EP EP20010116983 patent/EP1174117B1/en not_active Expired - Lifetime
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| US3325369A (en) * | 1963-05-03 | 1967-06-13 | Int Flavors & Fragrances Inc | Perfume compositions containing geranonitrile, cinnamyl nitrile or 2-nonenyl nitrile |
| US5105005A (en) * | 1989-09-28 | 1992-04-14 | Haarmann & Reimer Gmbh | Alkadienenitriles, process for their preparation and their use |
| US5892092A (en) * | 1997-09-04 | 1999-04-06 | Basf Aktiengesellschaft | Preparation of aliphatic, unsaturated nitriles |
| US5888962A (en) * | 1997-11-20 | 1999-03-30 | Bush Boake Allen Inc. | Nitrile perfumery material |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014195493A1 (en) * | 2013-06-06 | 2014-12-11 | Arkema France | Method for the controlled hydroformylation and isomerization of a nitrile/ester/omega unsaturated fatty acid |
| FR3006685A1 (en) * | 2013-06-06 | 2014-12-12 | Arkema France | METHOD FOR HYDROFORMYLATION AND ISOMERIZATION CONTROLLED OF NITRIL / ESTER / OMEGA-UNSATURATED FATTY ACID |
| WO2025153182A1 (en) * | 2024-01-18 | 2025-07-24 | Symrise Ag | Fragrance mixtures comprising aromatic nitriles |
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| EP1174117B1 (en) | 2004-11-10 |
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