EG24758A - Highly aerated confection. - Google Patents

Highly aerated confection.

Info

Publication number
EG24758A
EG24758A EGNA2007001257A EG24758A EG 24758 A EG24758 A EG 24758A EG NA2007001257 A EGNA2007001257 A EG NA2007001257A EG 24758 A EG24758 A EG 24758A
Authority
EG
Egypt
Prior art keywords
aerated confection
highly aerated
highly
confection
aerated
Prior art date
Application number
Other languages
English (en)
Inventor
Josefin Haedelt
Peter Cooke
Jeremy Hargreaves
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of EG24758A publication Critical patent/EG24758A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
EGNA2007001257 2005-05-20 2007-11-19 Highly aerated confection. EG24758A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05104299 2005-05-20
PCT/EP2006/004770 WO2006122823A1 (fr) 2005-05-20 2006-05-19 Confiserie hautement aeree

Publications (1)

Publication Number Publication Date
EG24758A true EG24758A (en) 2010-07-26

Family

ID=35385309

Family Applications (1)

Application Number Title Priority Date Filing Date
EGNA2007001257 EG24758A (en) 2005-05-20 2007-11-19 Highly aerated confection.

Country Status (14)

Country Link
US (2) US20080193622A1 (fr)
EP (1) EP1885190A1 (fr)
JP (1) JP2008539774A (fr)
CN (1) CN101208013B (fr)
AU (1) AU2006249088B2 (fr)
BR (1) BRPI0610865A2 (fr)
CA (1) CA2608569C (fr)
EA (1) EA016812B1 (fr)
EG (1) EG24758A (fr)
MX (1) MX2007014398A (fr)
NZ (1) NZ563404A (fr)
UA (1) UA95234C2 (fr)
WO (1) WO2006122823A1 (fr)
ZA (1) ZA200711079B (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
EP1992232B1 (fr) * 2007-05-16 2017-02-15 Kraft Foods R & D, Inc. Composition comestible en tant que barrière contre l'humidité et structure résistante à l'humidité
US20090112767A1 (en) 2007-10-25 2009-04-30 Ayman Hammad Escrow system and method
US20090327135A1 (en) * 2008-06-26 2009-12-31 Loc Duc Nguyen Credit card paired with location identifiable device for point of service fraud detection
US8707319B2 (en) * 2008-06-26 2014-04-22 Visa International Service Association Resource location verification by comparing and updating resource location with a location of a consumer device after a threshold of location mismatches is exceeded
US20100303971A1 (en) * 2009-06-02 2010-12-02 Whitewave Services, Inc. Producing foam and dispersing creamer and flavor through packaging
CZ307689B6 (cs) * 2009-06-22 2019-02-20 Societe des Produits NestlĂ© S.A. Způsob výroby provzdušněného výrobku
CN103249312B (zh) * 2010-09-17 2016-01-06 株式会社明治 含有气泡的油脂性点心
AU2011310881B2 (en) * 2010-09-30 2014-05-01 Unilever Ip Holdings B.V. Aerated chocolate composition and preparation thereof
GB2492138B (en) * 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
EP2543259B1 (fr) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Procédé pour fabriquer des coquilles de confiserie
EP2543260A1 (fr) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Procédé pour fabriquer une coquille de confiserie aérée
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2606740A1 (fr) * 2011-12-23 2013-06-26 Nestec S.A. Chocolat aéré
JP2013158312A (ja) * 2012-02-07 2013-08-19 Sugihara Craft:Kk 菓子・ケーキの製造方法
EP2830430B1 (fr) * 2012-03-30 2016-05-25 Unilever PLC Composition de chocolat aérée
GB2508825B (en) * 2012-12-11 2018-04-04 Cosmetic Warriors Ltd Composition
CA2970980C (fr) * 2014-12-19 2023-08-22 Nestec S.A. Produit aere a base de matieres grasses et sa preparation
EP3451846A1 (fr) * 2016-08-30 2019-03-13 Nestec SA Procédé de fabrication de choco-matériau micro-aéré
BR112018074693B1 (pt) * 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
CA3023931A1 (fr) * 2016-08-30 2018-03-08 Nestec S.A. Materiau chocolate aere
BE1024568B1 (nl) * 2016-12-08 2018-04-11 The Belgian Chocolate Group Nv Werkwijze voor het toevoegen van inert gas in een vulling van een chocoladeproduct

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
ES2038123T3 (es) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
JPH07121197B2 (ja) * 1986-07-19 1995-12-25 株式会社ロツテ 気泡入りチヨコレ−ト菓子およびその製造方法
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions
JP2726535B2 (ja) * 1989-12-28 1998-03-11 花王株式会社 気泡入りチョコレートおよびその製法
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
AU2001274625A1 (en) * 2000-06-27 2002-01-08 Meiji Seika Kaisha Ltd. Hollow cakes containing puffed chocolate and process for producing the same
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
EP1352726B1 (fr) * 2000-09-22 2007-06-06 Kao Corporation Procede de fabrication de produits de poids constant
WO2002076225A1 (fr) * 2001-03-22 2002-10-03 Fuji Oil Company, Limited Produits de chocolat fouette et procede de production de ces produits
JP4102256B2 (ja) * 2003-06-11 2008-06-18 明治製菓株式会社 減圧冷却装置、膨化含気油脂性菓子の製造装置及び製造方法
JP4058639B2 (ja) * 2004-06-28 2008-03-12 江崎グリコ株式会社 発泡チョコレート及びその製造法

Also Published As

Publication number Publication date
ZA200711079B (en) 2009-03-25
US20120027907A1 (en) 2012-02-02
WO2006122823A1 (fr) 2006-11-23
NZ563404A (en) 2010-01-29
CA2608569A1 (fr) 2006-11-23
EA016812B1 (ru) 2012-07-30
US20080193622A1 (en) 2008-08-14
AU2006249088B2 (en) 2012-02-16
EA200702559A1 (ru) 2008-04-28
CN101208013A (zh) 2008-06-25
AU2006249088A1 (en) 2006-11-23
CA2608569C (fr) 2015-06-30
CN101208013B (zh) 2013-07-17
BRPI0610865A2 (pt) 2010-08-03
JP2008539774A (ja) 2008-11-20
MX2007014398A (es) 2008-02-12
EP1885190A1 (fr) 2008-02-13
UA95234C2 (ru) 2011-07-25

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