DK384589D0 - Fremgangsmaade til fermentering af groentsager - Google Patents

Fremgangsmaade til fermentering af groentsager

Info

Publication number
DK384589D0
DK384589D0 DK384589A DK384589A DK384589D0 DK 384589 D0 DK384589 D0 DK 384589D0 DK 384589 A DK384589 A DK 384589A DK 384589 A DK384589 A DK 384589A DK 384589 D0 DK384589 D0 DK 384589D0
Authority
DK
Denmark
Prior art keywords
procedure
fermenting vegetables
fermenting
vegetables
Prior art date
Application number
DK384589A
Other languages
English (en)
Other versions
DK164077C (da
DK384589A (da
DK164077B (da
Inventor
Erik Nielsen
Original Assignee
Dansk Carna Consum Akts
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Carna Consum Akts filed Critical Dansk Carna Consum Akts
Priority to DK384589A priority Critical patent/DK164077C/da
Publication of DK384589D0 publication Critical patent/DK384589D0/da
Priority to GB9016396A priority patent/GB2234661B/en
Priority to DE19904024750 priority patent/DE4024750A1/de
Publication of DK384589A publication Critical patent/DK384589A/da
Publication of DK164077B publication Critical patent/DK164077B/da
Application granted granted Critical
Publication of DK164077C publication Critical patent/DK164077C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK384589A 1989-08-04 1989-08-04 Fremgangsmaade til fermentering af groentsager DK164077C (da)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK384589A DK164077C (da) 1989-08-04 1989-08-04 Fremgangsmaade til fermentering af groentsager
GB9016396A GB2234661B (en) 1989-08-04 1990-07-26 A method of fermenting vegetables
DE19904024750 DE4024750A1 (de) 1989-08-04 1990-08-03 Verfahren zur vergaerung von gemuese

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK384589A DK164077C (da) 1989-08-04 1989-08-04 Fremgangsmaade til fermentering af groentsager
DK384589 1989-08-04

Publications (4)

Publication Number Publication Date
DK384589D0 true DK384589D0 (da) 1989-08-04
DK384589A DK384589A (da) 1991-02-05
DK164077B DK164077B (da) 1992-05-11
DK164077C DK164077C (da) 1992-10-12

Family

ID=8127403

Family Applications (1)

Application Number Title Priority Date Filing Date
DK384589A DK164077C (da) 1989-08-04 1989-08-04 Fremgangsmaade til fermentering af groentsager

Country Status (3)

Country Link
DE (1) DE4024750A1 (da)
DK (1) DK164077C (da)
GB (1) GB2234661B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY128092A (en) * 1996-07-10 2007-01-31 Manda Fermentation Co Ltd Fermented composition, method for manufacturing same, and applications thereof
WO2010002311A1 (en) * 2008-06-30 2010-01-07 Lyckeby Culinar Ab Flavour and texture additive material
PL2291088T3 (pl) 2008-06-30 2013-04-30 Rivulet Ab Metoda otrzymywania stabilnych w przechowywaniu włókien cebuli

Also Published As

Publication number Publication date
DK164077C (da) 1992-10-12
GB9016396D0 (en) 1990-09-12
GB2234661A (en) 1991-02-13
DK384589A (da) 1991-02-05
GB2234661B (en) 1993-02-10
DK164077B (da) 1992-05-11
DE4024750A1 (de) 1991-02-07

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