DK1959765T3 - Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidler - Google Patents

Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidler

Info

Publication number
DK1959765T3
DK1959765T3 DK06805466T DK06805466T DK1959765T3 DK 1959765 T3 DK1959765 T3 DK 1959765T3 DK 06805466 T DK06805466 T DK 06805466T DK 06805466 T DK06805466 T DK 06805466T DK 1959765 T3 DK1959765 T3 DK 1959765T3
Authority
DK
Denmark
Prior art keywords
preparing
aquatic animals
ovulated eggs
delicacy foods
delicacy
Prior art date
Application number
DK06805466T
Other languages
Danish (da)
English (en)
Inventor
Angela Koehler-Guenther
Original Assignee
Stiftung Alfred Wegener Insitu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stiftung Alfred Wegener Insitu filed Critical Stiftung Alfred Wegener Insitu
Application granted granted Critical
Publication of DK1959765T3 publication Critical patent/DK1959765T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/027Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30Fish eggs, e.g. caviar; Fish-egg substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
DK06805466T 2005-10-19 2006-10-18 Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidler DK1959765T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102005050723A DE102005050723B4 (de) 2005-10-19 2005-10-19 Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier
PCT/DE2006/001867 WO2007045233A1 (de) 2005-10-19 2006-10-18 Verfahren zur aufbereitung der ovulierten eier von wassertieren zu delikatess-nahrungsmitteln und mit dem verfahren aufbereitete ovulierte eier

Publications (1)

Publication Number Publication Date
DK1959765T3 true DK1959765T3 (da) 2009-11-09

Family

ID=37758612

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06805466T DK1959765T3 (da) 2005-10-19 2006-10-18 Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidler

Country Status (31)

Country Link
US (1) US8039032B2 (ru)
EP (1) EP1959765B1 (ru)
JP (1) JP4790019B2 (ru)
KR (1) KR101044673B1 (ru)
CN (1) CN101277619B (ru)
AP (1) AP2257A (ru)
AT (1) ATE434946T1 (ru)
AU (1) AU2006303689C1 (ru)
BR (1) BRPI0617628B1 (ru)
CA (1) CA2624301C (ru)
CY (1) CY1109540T1 (ru)
DE (2) DE102005050723B4 (ru)
DK (1) DK1959765T3 (ru)
EA (1) EA013526B1 (ru)
ES (1) ES2328960T3 (ru)
GE (1) GEP20115215B (ru)
HK (1) HK1121647A1 (ru)
HR (1) HRP20090529T1 (ru)
IL (1) IL189392A0 (ru)
MA (1) MA29741B1 (ru)
MY (1) MY143796A (ru)
NO (1) NO334360B1 (ru)
NZ (1) NZ566687A (ru)
PL (1) PL1959765T3 (ru)
PT (1) PT1959765E (ru)
RS (1) RS51152B (ru)
SI (1) SI1959765T1 (ru)
TN (1) TNSN08072A1 (ru)
UA (1) UA92922C2 (ru)
WO (1) WO2007045233A1 (ru)
ZA (1) ZA200801367B (ru)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5561912B2 (ja) * 2008-04-14 2014-07-30 株式会社アテナ チョウザメの卵からの抽出液
US7958848B2 (en) * 2009-05-30 2011-06-14 Mahmoud Bahmani Method for artificial breeding of farmed sturgeon
EP2868207B1 (en) 2013-04-15 2017-03-01 Koryazova, Irina Lvovna Method for preserving ovulated sturgeon roe
JP6156769B2 (ja) * 2013-06-07 2017-07-05 奥野製薬工業株式会社 生ウニ保存剤およびそれを用いた生ウニの身崩れを防止するための方法
JP5916799B2 (ja) * 2014-06-12 2016-05-11 株式会社アテナ チョウザメの卵からの抽出液
GB201510540D0 (en) 2015-06-16 2015-07-29 Shah Caviar Ltd Roe sack presentation for caviar production
EP3669668A1 (de) 2018-12-17 2020-06-24 Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren zur herstellung von kaviar oder einem kaviarähnlichem produkt aus reifen eiern von lebenden wassertieren und solche produkte
EA202191695A1 (ru) 2018-12-17 2021-09-24 Альфред-Вегенер-Институт Хельмхольтц-Центрум Фюр Полар- Унд Меересфоршунг Способ, служащий для получения икры или икорного продукта из живых, зрелых икринок рыб или ракообразных, и такие продукты
SG11202104997YA (en) * 2018-12-17 2021-06-29 Alfred Wegener Institut Helmholtz Zentrum Fuer Polar Und Meeresforschung A process for the production of caviar or a caviar-like prod-uct from live, mature eggs of fish or crustaceans, and such products
DE102018132386A1 (de) 2018-12-17 2020-06-18 Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6091934A (ja) * 1983-10-25 1985-05-23 Toppan Printing Co Ltd 包装カズノコの製造方法
JPS62118868A (ja) * 1985-11-16 1987-05-30 Kikuo Inokawa 軟質な数の子の製造方法
US5331188A (en) * 1992-02-25 1994-07-19 International Business Machines Corporation Non-volatile DRAM cell
US5389657A (en) 1993-02-01 1995-02-14 Free Radical Sciences Corporation Method for treating infertility
RU2056759C1 (ru) 1994-05-20 1996-03-27 Варвара Александровна Громова Способ предварительной обработки икры осетровых рыб перед посолом
RU2126218C1 (ru) 1998-07-14 1999-02-20 Копыленко Лилия Рафаэльевна Способ приготовления зернистой икры рыб
RU2179815C2 (ru) 2000-02-08 2002-02-27 Полярный научно-исследовательский институт морского рыбного хозяйства и океанографии им. Н.М. Книповича Способ приготовления икры пинагора зернистой
RU2232523C2 (ru) * 2002-09-03 2004-07-20 Копыленко Лилия Рафаэльевна Способ получения зернистой икры из овулировавшей икры осетровых рыб
RU2236159C1 (ru) * 2003-02-18 2004-09-20 Громова Варвара Александровна Способ приготовления зернистой икры рыб
JP2004305188A (ja) * 2003-04-03 2004-11-04 Binshiyoo:Kk 数の子の食感(卵膜の強度)を変換する方法

Also Published As

Publication number Publication date
MA29741B1 (fr) 2008-09-01
JP2009511077A (ja) 2009-03-19
DE502006004152D1 (de) 2009-08-13
GEP20115215B (en) 2011-05-25
DE102005050723A1 (de) 2007-04-26
HK1121647A1 (en) 2009-04-30
NO334360B1 (no) 2014-02-17
RS51152B (sr) 2010-10-31
SI1959765T1 (sl) 2009-12-31
NZ566687A (en) 2010-07-30
MY143796A (en) 2011-07-15
BRPI0617628A2 (pt) 2011-08-02
AP2257A (en) 2011-07-21
DE102005050723B4 (de) 2008-03-13
TNSN08072A1 (ar) 2009-07-14
US20090246335A1 (en) 2009-10-01
CN101277619B (zh) 2012-01-25
BRPI0617628B1 (pt) 2015-09-08
EP1959765B1 (de) 2009-07-01
AU2006303689C1 (en) 2010-11-18
IL189392A0 (en) 2008-06-05
JP4790019B2 (ja) 2011-10-12
US8039032B2 (en) 2011-10-18
UA92922C2 (ru) 2010-12-27
EA200801111A1 (ru) 2008-08-29
ATE434946T1 (de) 2009-07-15
CA2624301C (en) 2010-11-23
CA2624301A1 (en) 2007-04-26
AP2008004445A0 (en) 2008-04-30
PT1959765E (pt) 2009-09-28
ES2328960T3 (es) 2009-11-19
KR101044673B1 (ko) 2011-06-28
KR20080057298A (ko) 2008-06-24
NO20082247L (no) 2008-05-19
ZA200801367B (en) 2008-12-31
AU2006303689B2 (en) 2010-03-25
HRP20090529T1 (hr) 2009-12-31
WO2007045233A1 (de) 2007-04-26
PL1959765T3 (pl) 2010-03-31
EA013526B1 (ru) 2010-06-30
AU2006303689A1 (en) 2007-04-26
CN101277619A (zh) 2008-10-01
CY1109540T1 (el) 2014-08-13
EP1959765A1 (de) 2008-08-27

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