DK1959765T3 - Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidler - Google Patents
Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidlerInfo
- Publication number
- DK1959765T3 DK1959765T3 DK06805466T DK06805466T DK1959765T3 DK 1959765 T3 DK1959765 T3 DK 1959765T3 DK 06805466 T DK06805466 T DK 06805466T DK 06805466 T DK06805466 T DK 06805466T DK 1959765 T3 DK1959765 T3 DK 1959765T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- aquatic animals
- ovulated eggs
- delicacy foods
- delicacy
- Prior art date
Links
- 241001465754 Metazoa Species 0.000 title 1
- 235000013601 eggs Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102005050723A DE102005050723B4 (de) | 2005-10-19 | 2005-10-19 | Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier |
PCT/DE2006/001867 WO2007045233A1 (de) | 2005-10-19 | 2006-10-18 | Verfahren zur aufbereitung der ovulierten eier von wassertieren zu delikatess-nahrungsmitteln und mit dem verfahren aufbereitete ovulierte eier |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1959765T3 true DK1959765T3 (da) | 2009-11-09 |
Family
ID=37758612
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06805466T DK1959765T3 (da) | 2005-10-19 | 2006-10-18 | Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidler |
Country Status (31)
Country | Link |
---|---|
US (1) | US8039032B2 (ru) |
EP (1) | EP1959765B1 (ru) |
JP (1) | JP4790019B2 (ru) |
KR (1) | KR101044673B1 (ru) |
CN (1) | CN101277619B (ru) |
AP (1) | AP2257A (ru) |
AT (1) | ATE434946T1 (ru) |
AU (1) | AU2006303689C1 (ru) |
BR (1) | BRPI0617628B1 (ru) |
CA (1) | CA2624301C (ru) |
CY (1) | CY1109540T1 (ru) |
DE (2) | DE102005050723B4 (ru) |
DK (1) | DK1959765T3 (ru) |
EA (1) | EA013526B1 (ru) |
ES (1) | ES2328960T3 (ru) |
GE (1) | GEP20115215B (ru) |
HK (1) | HK1121647A1 (ru) |
HR (1) | HRP20090529T1 (ru) |
IL (1) | IL189392A0 (ru) |
MA (1) | MA29741B1 (ru) |
MY (1) | MY143796A (ru) |
NO (1) | NO334360B1 (ru) |
NZ (1) | NZ566687A (ru) |
PL (1) | PL1959765T3 (ru) |
PT (1) | PT1959765E (ru) |
RS (1) | RS51152B (ru) |
SI (1) | SI1959765T1 (ru) |
TN (1) | TNSN08072A1 (ru) |
UA (1) | UA92922C2 (ru) |
WO (1) | WO2007045233A1 (ru) |
ZA (1) | ZA200801367B (ru) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5561912B2 (ja) * | 2008-04-14 | 2014-07-30 | 株式会社アテナ | チョウザメの卵からの抽出液 |
US7958848B2 (en) * | 2009-05-30 | 2011-06-14 | Mahmoud Bahmani | Method for artificial breeding of farmed sturgeon |
EP2868207B1 (en) | 2013-04-15 | 2017-03-01 | Koryazova, Irina Lvovna | Method for preserving ovulated sturgeon roe |
JP6156769B2 (ja) * | 2013-06-07 | 2017-07-05 | 奥野製薬工業株式会社 | 生ウニ保存剤およびそれを用いた生ウニの身崩れを防止するための方法 |
JP5916799B2 (ja) * | 2014-06-12 | 2016-05-11 | 株式会社アテナ | チョウザメの卵からの抽出液 |
GB201510540D0 (en) | 2015-06-16 | 2015-07-29 | Shah Caviar Ltd | Roe sack presentation for caviar production |
EP3669668A1 (de) | 2018-12-17 | 2020-06-24 | Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren zur herstellung von kaviar oder einem kaviarähnlichem produkt aus reifen eiern von lebenden wassertieren und solche produkte |
EA202191695A1 (ru) | 2018-12-17 | 2021-09-24 | Альфред-Вегенер-Институт Хельмхольтц-Центрум Фюр Полар- Унд Меересфоршунг | Способ, служащий для получения икры или икорного продукта из живых, зрелых икринок рыб или ракообразных, и такие продукты |
SG11202104997YA (en) * | 2018-12-17 | 2021-06-29 | Alfred Wegener Institut Helmholtz Zentrum Fuer Polar Und Meeresforschung | A process for the production of caviar or a caviar-like prod-uct from live, mature eggs of fish or crustaceans, and such products |
DE102018132386A1 (de) | 2018-12-17 | 2020-06-18 | Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6091934A (ja) * | 1983-10-25 | 1985-05-23 | Toppan Printing Co Ltd | 包装カズノコの製造方法 |
JPS62118868A (ja) * | 1985-11-16 | 1987-05-30 | Kikuo Inokawa | 軟質な数の子の製造方法 |
US5331188A (en) * | 1992-02-25 | 1994-07-19 | International Business Machines Corporation | Non-volatile DRAM cell |
US5389657A (en) | 1993-02-01 | 1995-02-14 | Free Radical Sciences Corporation | Method for treating infertility |
RU2056759C1 (ru) | 1994-05-20 | 1996-03-27 | Варвара Александровна Громова | Способ предварительной обработки икры осетровых рыб перед посолом |
RU2126218C1 (ru) | 1998-07-14 | 1999-02-20 | Копыленко Лилия Рафаэльевна | Способ приготовления зернистой икры рыб |
RU2179815C2 (ru) | 2000-02-08 | 2002-02-27 | Полярный научно-исследовательский институт морского рыбного хозяйства и океанографии им. Н.М. Книповича | Способ приготовления икры пинагора зернистой |
RU2232523C2 (ru) * | 2002-09-03 | 2004-07-20 | Копыленко Лилия Рафаэльевна | Способ получения зернистой икры из овулировавшей икры осетровых рыб |
RU2236159C1 (ru) * | 2003-02-18 | 2004-09-20 | Громова Варвара Александровна | Способ приготовления зернистой икры рыб |
JP2004305188A (ja) * | 2003-04-03 | 2004-11-04 | Binshiyoo:Kk | 数の子の食感(卵膜の強度)を変換する方法 |
-
2005
- 2005-10-19 DE DE102005050723A patent/DE102005050723B4/de active Active
-
2006
- 2006-10-18 BR BRPI0617628-3A patent/BRPI0617628B1/pt active IP Right Grant
- 2006-10-18 PL PL06805466T patent/PL1959765T3/pl unknown
- 2006-10-18 AT AT06805466T patent/ATE434946T1/de active
- 2006-10-18 SI SI200630415T patent/SI1959765T1/sl unknown
- 2006-10-18 KR KR1020087009323A patent/KR101044673B1/ko active IP Right Grant
- 2006-10-18 RS RSP-2009/0414A patent/RS51152B/sr unknown
- 2006-10-18 CA CA2624301A patent/CA2624301C/en active Active
- 2006-10-18 GE GEAP200610699A patent/GEP20115215B/en unknown
- 2006-10-18 DE DE502006004152T patent/DE502006004152D1/de active Active
- 2006-10-18 MY MYPI20080234A patent/MY143796A/en unknown
- 2006-10-18 CN CN2006800367902A patent/CN101277619B/zh active Active
- 2006-10-18 UA UAA200806709A patent/UA92922C2/ru unknown
- 2006-10-18 JP JP2008535883A patent/JP4790019B2/ja active Active
- 2006-10-18 AP AP2008004445A patent/AP2257A/xx active
- 2006-10-18 NZ NZ566687A patent/NZ566687A/en unknown
- 2006-10-18 PT PT06805466T patent/PT1959765E/pt unknown
- 2006-10-18 EP EP06805466A patent/EP1959765B1/de active Active
- 2006-10-18 WO PCT/DE2006/001867 patent/WO2007045233A1/de active Application Filing
- 2006-10-18 DK DK06805466T patent/DK1959765T3/da active
- 2006-10-18 US US12/083,805 patent/US8039032B2/en active Active
- 2006-10-18 EA EA200801111A patent/EA013526B1/ru unknown
- 2006-10-18 ES ES06805466T patent/ES2328960T3/es active Active
- 2006-10-18 AU AU2006303689A patent/AU2006303689C1/en active Active
-
2008
- 2008-02-08 ZA ZA200801367A patent/ZA200801367B/xx unknown
- 2008-02-10 IL IL189392A patent/IL189392A0/en unknown
- 2008-02-12 MA MA30649A patent/MA29741B1/fr unknown
- 2008-02-15 TN TNP2008000072A patent/TNSN08072A1/ar unknown
- 2008-05-19 NO NO20082247A patent/NO334360B1/no unknown
-
2009
- 2009-02-13 HK HK09101401.2A patent/HK1121647A1/xx not_active IP Right Cessation
- 2009-09-30 CY CY20091101020T patent/CY1109540T1/el unknown
- 2009-10-01 HR HR20090529T patent/HRP20090529T1/hr unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1959765T3 (da) | Fremgangsmåde til tilberedning af ovulerede æg fra vanddyr til delikatesselevnedsmidler | |
DK1733622T3 (da) | Fremgangsmåder til fremstilling af dyrkede mælkeprodukter | |
DK1941026T3 (da) | Fremgangsmåder til fremstilling af protein under anvendelse af anti-senescensforbindelser | |
DK1858342T3 (da) | Fremgangsmåde til fremstilling af ernæringssammensætninger | |
PL2538215T3 (pl) | Sposób prześwietlania jaj | |
NO20100795L (no) | Metode for fremstilling av fiskeavkom | |
FI20055534A (fi) | Menetelmä verkkosuolen valmistamiseksi | |
GB2426679B (en) | Bait for fish | |
FR2918979B1 (fr) | Solide cristallise im-16 et son procede de preparation | |
SG131820A1 (en) | Method of preserving early embryos of experimental animals by vitrification | |
GB0816193D0 (en) | Apparatus for shelling boiles eggs | |
DE502005001780D1 (de) | Nahrungsergänzungsmittelpräparat-Set | |
EP1932906A4 (en) | PROCESS FOR PRODUCING UF BY NUCLEAR TRANSPLANTATION | |
FR2901550B1 (fr) | Solide cristallise im-13 et son procede de preparation | |
GB0424839D0 (en) | Improvements relating to imaging of nesting birds | |
DK1922935T3 (da) | Apparat til nedtagning af fjerkræ fra kroge | |
ZA200805524B (en) | Methods for altering food intake by animals | |
GB2432502B (en) | Fishing net apparatus | |
FR2908126B1 (fr) | Solide cristallise im-14 et son procede de preparation | |
PL367379A1 (en) | Method for fixing hooks to the fish bait | |
GB0500454D0 (en) | Improvements to moulded cartons for eggs | |
NO20055481D0 (no) | Fremgangsmate for gjenfangst av romt oppdrettsfisk | |
PL375803A1 (pl) | System dokarmiania pszczół | |
NO20054652D0 (no) | Fremgangsmate for fremstilling | |
ITPR20050007U1 (it) | Stampo per prosciutti crudi. |