DK1593D0 - Emulsionsproces - Google Patents

Emulsionsproces

Info

Publication number
DK1593D0
DK1593D0 DK9315A DK1593A DK1593D0 DK 1593 D0 DK1593 D0 DK 1593D0 DK 9315 A DK9315 A DK 9315A DK 1593 A DK1593 A DK 1593A DK 1593 D0 DK1593 D0 DK 1593D0
Authority
DK
Denmark
Prior art keywords
emulsion process
emulsion
Prior art date
Application number
DK9315A
Other languages
Danish (da)
English (en)
Inventor
Tom Poulsen
Kurt Oestergaard
Mogens Nielsen
Original Assignee
Danish Crown Inc As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As
Priority to DK9315A priority Critical patent/DK1593D0/da
Publication of DK1593D0 publication Critical patent/DK1593D0/da
Priority to PCT/DK1993/000429 priority patent/WO1994015486A2/fr
Priority to AU58315/94A priority patent/AU5831594A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK9315A 1993-01-07 1993-01-07 Emulsionsproces DK1593D0 (da)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK9315A DK1593D0 (da) 1993-01-07 1993-01-07 Emulsionsproces
PCT/DK1993/000429 WO1994015486A2 (fr) 1993-01-07 1993-12-20 Procede de preparation d'un produit alimentaire emulsifie pauvre en calories et produit alimentaire fabrique a l'aide de ce procede
AU58315/94A AU5831594A (en) 1993-01-07 1993-12-20 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK9315A DK1593D0 (da) 1993-01-07 1993-01-07 Emulsionsproces

Publications (1)

Publication Number Publication Date
DK1593D0 true DK1593D0 (da) 1993-01-07

Family

ID=8088781

Family Applications (1)

Application Number Title Priority Date Filing Date
DK9315A DK1593D0 (da) 1993-01-07 1993-01-07 Emulsionsproces

Country Status (3)

Country Link
AU (1) AU5831594A (fr)
DK (1) DK1593D0 (fr)
WO (1) WO1994015486A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT4392B (lt) 1996-11-27 1998-10-26 Akcinė Bendrovė "Kauno Pienas" Dietinis majonezas ir jo gamybos būdas
SI20103A (sl) * 1998-11-25 2000-06-30 Mirjana Lekič Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko
BRPI0412634A (pt) * 2003-09-10 2006-09-26 Unilever Nv composição comestìvel
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
SU626755A1 (ru) * 1977-07-25 1978-10-05 Московский филиал Всесоюзного научно-исследовательского института жиров Способ производства майонеза
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
EP0227659B1 (fr) * 1985-07-01 1989-11-15 Kraft, Incorporated Assaisonnements alimentaires acides restant stables jusqu'a la limite de stockage et contenant des complexes proteiques fibreux
DE3907677A1 (de) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc Verfahren zur herstellung einer mayonnaiseartigen emulsion
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
ATE107478T1 (de) * 1990-04-26 1994-07-15 Danish Crown Inc As Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.

Also Published As

Publication number Publication date
WO1994015486A3 (fr) 1994-09-15
WO1994015486A2 (fr) 1994-07-21
AU5831594A (en) 1994-08-15

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Legal Events

Date Code Title Description
A0 Application filed
AHS Application shelved for other reasons than non-payment