DK1363510T3 - Labiatae urteetkstrakter og humleekstrakter til at forlænge farveholdbarheden og inhibering af væksten af mikroorganismer i frisk köd, fisk og fjerkræ - Google Patents
Labiatae urteetkstrakter og humleekstrakter til at forlænge farveholdbarheden og inhibering af væksten af mikroorganismer i frisk köd, fisk og fjerkræInfo
- Publication number
- DK1363510T3 DK1363510T3 DK01961658T DK01961658T DK1363510T3 DK 1363510 T3 DK1363510 T3 DK 1363510T3 DK 01961658 T DK01961658 T DK 01961658T DK 01961658 T DK01961658 T DK 01961658T DK 1363510 T3 DK1363510 T3 DK 1363510T3
- Authority
- DK
- Denmark
- Prior art keywords
- extracts
- microorganisms
- fish
- growth
- poultry
- Prior art date
Links
- 239000000284 extract Substances 0.000 title abstract 3
- 241000251468 Actinopterygii Species 0.000 title abstract 2
- 241000207923 Lamiaceae Species 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- 244000005700 microbiome Species 0.000 title abstract 2
- 244000144977 poultry Species 0.000 title abstract 2
- 239000012676 herbal extract Substances 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US27318501P | 2001-03-02 | 2001-03-02 | |
PCT/US2001/022532 WO2002069741A1 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1363510T3 true DK1363510T3 (da) | 2007-09-10 |
Family
ID=23042861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK01961658T DK1363510T3 (da) | 2001-03-02 | 2001-07-13 | Labiatae urteetkstrakter og humleekstrakter til at forlænge farveholdbarheden og inhibering af væksten af mikroorganismer i frisk köd, fisk og fjerkræ |
Country Status (10)
Country | Link |
---|---|
US (1) | US7550162B2 (de) |
EP (1) | EP1363510B1 (de) |
AT (1) | ATE362326T1 (de) |
AU (1) | AU2001282905B2 (de) |
CA (1) | CA2439591C (de) |
DE (1) | DE60128490T8 (de) |
DK (1) | DK1363510T3 (de) |
MX (1) | MXPA03007905A (de) |
NZ (1) | NZ527902A (de) |
WO (1) | WO2002069741A1 (de) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7037543B2 (en) * | 2000-05-19 | 2006-05-02 | Kalsec, Incorporated | Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts |
US20030078186A1 (en) * | 2001-10-18 | 2003-04-24 | Christopher W. Denver | Method and composition for the prevention of the auto-oxidation of flavors and fragrances |
MXPA04009937A (es) * | 2002-04-08 | 2004-12-13 | Kalsec Inc | Composiciones de extracto a base de hierbas labiatae que se pueden dispersar facilmente en salmuera fria. |
WO2003097079A1 (en) * | 2002-05-17 | 2003-11-27 | S.S. Steiner, Inc. | Improved application for hop acids as anti-microbial agents |
ES2221550B1 (es) * | 2003-02-10 | 2006-01-01 | Viscofan Sa | Envoltura antimicrobiana. |
US20040175480A1 (en) * | 2003-03-03 | 2004-09-09 | Kraft Foods Holdings, Inc. | Hop beta acid compositions for use in food products |
GB2388581A (en) | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
US20070104809A1 (en) | 2003-08-22 | 2007-05-10 | Danisco A/S | Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
US7384654B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-Allergy composition and related method |
PL1722635T3 (pl) * | 2004-02-23 | 2016-06-30 | Sss Acquisition Llc | Pasze zawierające kwasy chmielowe i ich zastosowanie jako suplementów w paszach dla zwierząt |
EP2261304B1 (de) * | 2004-03-19 | 2012-05-09 | Mitsubishi Chemical Corporation | Abbauinhibitor |
MX2007003963A (es) * | 2004-10-04 | 2008-03-04 | Miller Products Company | Uso de acidos de lupulo en jugos frutales, concentrados de jugos frutales y otras bebidas para inhibir la bacteria alicyclobacillus. |
US20060134025A1 (en) * | 2004-12-17 | 2006-06-22 | Colgate-Palmolive Company | Oral compositions containing extracts of Rosmarinus and related methods |
US20090065745A1 (en) * | 2005-03-31 | 2009-03-12 | Hirotsugu Kido | Anti-degradation agent |
US20080274242A1 (en) * | 2006-07-21 | 2008-11-06 | Ecolab Inc. | Antimicrobial compositions and methods for treating packaged food products |
BRPI0613934A2 (pt) | 2005-07-25 | 2011-02-22 | Hormel Foods Llc | composições antimicrobianas e métodos para tratar produtos alimentìcios embalados |
US8445419B2 (en) | 2005-07-25 | 2013-05-21 | Ecolab Usa Inc. | Antimicrobial compositions for use on food products |
AU2006276782B2 (en) * | 2005-07-25 | 2011-03-24 | Ecolab Inc. | Antimicrobial compositions for use on food products |
GB0602426D0 (en) | 2006-02-07 | 2006-03-22 | Trouw Internat Bv | Feed for fish |
EP2015762A4 (de) * | 2006-03-29 | 2010-07-28 | Haas John I | Antimikrobielle zusammensetzungen, die hopfensäurealkalisalze enthalten, und ihre verwendungen |
US7767234B2 (en) * | 2006-03-31 | 2010-08-03 | John I. Haas, Inc. | Compositions and methods for controlling a honey bee parasitic mite |
CA2648273A1 (en) * | 2006-04-03 | 2007-10-11 | Nestec S.A. | Nutritional compositions for promotion of bone growth and maintenance of bone health and methods regarding same |
SI22342A (sl) * | 2007-10-04 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja |
CA2717730A1 (en) * | 2008-02-08 | 2009-08-13 | Haas, John I. | Compositions and methods for arachnid control |
WO2010016467A1 (ja) * | 2008-08-04 | 2010-02-11 | 三菱化学株式会社 | 抗菌剤及び抗菌方法 |
JP5554908B2 (ja) * | 2008-08-06 | 2014-07-23 | 三菱化学フーズ株式会社 | 抗菌剤及び抗菌方法 |
US20100197812A1 (en) * | 2009-02-04 | 2010-08-05 | Kalamazoo Holdings, Inc. | Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics |
AU2010351039B2 (en) | 2010-04-16 | 2013-11-14 | Tyson Foods, Inc. | Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product |
SI23754A (sl) * | 2010-08-31 | 2012-12-31 | Vitiva D.D. | Zaĺ äśita barve, barvanje ter antioskidativna in antimikrobioloĺ ka zaĺ äśita mesa in mesnih izdelkov |
ES2385553B1 (es) * | 2010-12-31 | 2013-06-06 | Trivaris S.L. | Reactivante del color natural del atun y procedimiento para su obtencion |
US20120219682A1 (en) * | 2011-02-28 | 2012-08-30 | Frank Monteleone | Antimicrobial compositions within antioxidant solutions used to protect whole protein foods |
GB201202206D0 (en) * | 2012-02-08 | 2012-03-21 | Danisco | Meat product |
BE1020516A3 (fr) * | 2012-03-07 | 2013-12-03 | Galactic Sa | Combinaison d'activite antibacterienne et propriete antioxydante permettant d'accroitre la duree de vie de produits alimentaires. |
US20150272143A1 (en) * | 2012-10-29 | 2015-10-01 | Cargill, Incorporated | Method for pasturizing ground poultry |
BR112015016129A2 (pt) | 2013-01-07 | 2017-07-11 | Haas Inc John I | tira ondulada para uso na redução de uma infestação por ácaro parasita da abelha melífera; tira ondulada preparada pela imersão de uma tira absorvente em uma composição líquida; embalagem de alumínio preparada pela imersão de uma tira absorvente ondulada em uma composição líquida; colmeia feita pelo homem; produto da abelha melífera; método de redução de uma infestação por ácaro parasita da abelha melífera em uma colmeia de abelhas melíferas; e kit para o tratamento ou prevenção de uma infestação por ácaro parasita |
US10321695B2 (en) | 2015-02-06 | 2019-06-18 | Naturex S.A. | Antimicrobial compositions |
US10219522B2 (en) | 2015-02-06 | 2019-03-05 | Naturex S.A. | Antimicrobial compositions |
US20190045803A1 (en) * | 2016-04-21 | 2019-02-14 | Wisconsin Alumni Research Foundation | Rosemary/phospholipase compositions and methods of preserving muscle tissue |
AU2018408879A1 (en) | 2018-02-16 | 2020-10-08 | The New Zealand Institute For Plant And Food Research Limited | Oral dosage forms comprising a hops extract |
CA3043388A1 (en) | 2018-05-14 | 2019-11-14 | John I. Hass, Inc. | Compositions and methods for controlling a honey bee parasitic mite infestation |
CN111603415B (zh) * | 2019-02-22 | 2023-12-19 | 好维股份有限公司 | 包含啤酒花提取物的口腔护理组合物及应用 |
CN112293679B (zh) * | 2019-07-30 | 2023-06-16 | 昆明芳本生物科技发展有限公司 | 一种抑制杂环胺的组合物及其制备方法和用途 |
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US7037543B2 (en) * | 2000-05-19 | 2006-05-02 | Kalsec, Incorporated | Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts |
US20040175480A1 (en) * | 2003-03-03 | 2004-09-09 | Kraft Foods Holdings, Inc. | Hop beta acid compositions for use in food products |
-
2001
- 2001-07-13 EP EP01961658A patent/EP1363510B1/de not_active Expired - Lifetime
- 2001-07-13 NZ NZ527902A patent/NZ527902A/en not_active IP Right Cessation
- 2001-07-13 DE DE60128490T patent/DE60128490T8/de active Active
- 2001-07-13 MX MXPA03007905A patent/MXPA03007905A/es active IP Right Grant
- 2001-07-13 US US10/469,366 patent/US7550162B2/en not_active Expired - Lifetime
- 2001-07-13 CA CA002439591A patent/CA2439591C/en not_active Expired - Lifetime
- 2001-07-13 AT AT01961658T patent/ATE362326T1/de not_active IP Right Cessation
- 2001-07-13 WO PCT/US2001/022532 patent/WO2002069741A1/en active IP Right Grant
- 2001-07-13 AU AU2001282905A patent/AU2001282905B2/en not_active Ceased
- 2001-07-13 DK DK01961658T patent/DK1363510T3/da active
Also Published As
Publication number | Publication date |
---|---|
DE60128490T2 (de) | 2008-02-07 |
EP1363510B1 (de) | 2007-05-16 |
DE60128490D1 (de) | 2007-06-28 |
ATE362326T1 (de) | 2007-06-15 |
US20040131709A1 (en) | 2004-07-08 |
CA2439591C (en) | 2008-01-29 |
AU2001282905B2 (en) | 2006-11-09 |
NZ527902A (en) | 2005-06-24 |
WO2002069741A1 (en) | 2002-09-12 |
US7550162B2 (en) | 2009-06-23 |
DE60128490T8 (de) | 2008-05-15 |
CA2439591A1 (en) | 2002-09-12 |
MXPA03007905A (es) | 2004-10-15 |
EP1363510A1 (de) | 2003-11-26 |
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