DK124292D0 - Pulverprodukt - Google Patents
PulverproduktInfo
- Publication number
- DK124292D0 DK124292D0 DK921242A DK124292A DK124292D0 DK 124292 D0 DK124292 D0 DK 124292D0 DK 921242 A DK921242 A DK 921242A DK 124292 A DK124292 A DK 124292A DK 124292 D0 DK124292 D0 DK 124292D0
- Authority
- DK
- Denmark
- Prior art keywords
- protein
- powder
- active
- powder products
- aerating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Carbon And Carbon Compounds (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK921242A DK124292D0 (da) | 1992-10-09 | 1992-10-09 | Pulverprodukt |
MYPI93002071A MY110633A (en) | 1992-10-09 | 1993-10-09 | A spray-dried powder product, a method of producing same and a food product comprising the product |
PCT/DK1993/000333 WO1994008468A1 (fr) | 1992-10-09 | 1993-10-11 | Produit en podure obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit |
EP93922902A EP0663797B1 (fr) | 1992-10-09 | 1993-10-11 | Produit en poudre obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit |
DE69303286T DE69303286T2 (de) | 1992-10-09 | 1993-10-11 | Sprühgetrocknetes pulverprodukt und verfahren zur herstellung und ein nahrungsmittel, hergestellt aus diesem produkt |
DE0663797T DE663797T1 (de) | 1992-10-09 | 1993-10-11 | Sprühgetrocknetes Pulverprodukt und Verfahren zu rHerstellung und einNahrungsmittel, hergestellt aus diesem Produkt. |
AT93922902T ATE139416T1 (de) | 1992-10-09 | 1993-10-11 | Sprühgetrocknetes pulverprodukt und verfahren zur herstellung und ein nahrungsmittel, hergestellt aus diesem produkt |
DK93922902.7T DK0663797T3 (da) | 1992-10-09 | 1993-10-11 | Spraytørret pulverprodukt, fremgangsmåde til fremstilling deraf og et levnedsmiddelprodukt fremstillet med produktet |
AU51753/93A AU5175393A (en) | 1992-10-09 | 1993-10-11 | A spray-dried powder product, a method of producing same and a food product made with the product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK921242A DK124292D0 (da) | 1992-10-09 | 1992-10-09 | Pulverprodukt |
Publications (1)
Publication Number | Publication Date |
---|---|
DK124292D0 true DK124292D0 (da) | 1992-10-09 |
Family
ID=8102612
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK921242A DK124292D0 (da) | 1992-10-09 | 1992-10-09 | Pulverprodukt |
DK93922902.7T DK0663797T3 (da) | 1992-10-09 | 1993-10-11 | Spraytørret pulverprodukt, fremgangsmåde til fremstilling deraf og et levnedsmiddelprodukt fremstillet med produktet |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93922902.7T DK0663797T3 (da) | 1992-10-09 | 1993-10-11 | Spraytørret pulverprodukt, fremgangsmåde til fremstilling deraf og et levnedsmiddelprodukt fremstillet med produktet |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0663797B1 (fr) |
AT (1) | ATE139416T1 (fr) |
AU (1) | AU5175393A (fr) |
DE (2) | DE69303286T2 (fr) |
DK (2) | DK124292D0 (fr) |
MY (1) | MY110633A (fr) |
WO (1) | WO1994008468A1 (fr) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0787434A1 (fr) | 1996-02-08 | 1997-08-06 | Loders Croklaan B.V. | Mélange pour pâtisserie à écoulement facile |
GB9623026D0 (en) * | 1996-11-06 | 1997-01-08 | Boots Co Ltd | Anhydrous compositions |
US6017571A (en) * | 1998-06-19 | 2000-01-25 | Shade Foods, Inc. | Low moisture, stable food products and methods of preparing the same |
AU5534999A (en) * | 1998-08-28 | 2000-03-21 | Campina Melkunie B.V. | Spray-dried emulsified topping base |
DE19959036A1 (de) * | 1999-12-08 | 2001-06-21 | Cognis Deutschland Gmbh | Verfahren zur Herstellung von Pulverprodukten |
US20020119232A1 (en) * | 2000-10-24 | 2002-08-29 | Grazela Andrew J. | Co-processed emulsifier /carrier systems for full-fat farinaceous baked goods |
ITMI20040246A1 (it) * | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | Composizione alimentare addensata a base di amido nativo |
CN101917863A (zh) * | 2008-01-18 | 2010-12-15 | 帝斯曼知识产权资产管理有限公司 | 喷雾干燥乳液 |
US9131710B2 (en) † | 2009-03-02 | 2015-09-15 | Roquette Freres | Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof |
FR2942586B1 (fr) | 2009-03-02 | 2011-05-13 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations |
MX356589B (es) * | 2011-09-20 | 2018-06-05 | Abbott Lab | Formulaciones nutricionales en polvo que incluyen proteina vegetal secada por aspersion. |
FR3019005B1 (fr) * | 2014-03-26 | 2021-03-26 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations |
BR112022017793A2 (pt) * | 2020-03-05 | 2022-10-25 | Fabumin Ltd | Produto comestível à base de aquafaba seco e métodos de produção do mesmo. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK244685D0 (da) * | 1985-05-31 | 1985-05-31 | Nexus Aps | Polyglycerolemulgator |
DD247835A1 (de) * | 1986-04-11 | 1987-07-22 | Adw Ddr | Verfahren zur herstellung und stabilisierung von lebensmittel-emulsionen und -schaeumen |
-
1992
- 1992-10-09 DK DK921242A patent/DK124292D0/da not_active Application Discontinuation
-
1993
- 1993-10-09 MY MYPI93002071A patent/MY110633A/en unknown
- 1993-10-11 DE DE69303286T patent/DE69303286T2/de not_active Expired - Fee Related
- 1993-10-11 DK DK93922902.7T patent/DK0663797T3/da active
- 1993-10-11 AT AT93922902T patent/ATE139416T1/de not_active IP Right Cessation
- 1993-10-11 AU AU51753/93A patent/AU5175393A/en not_active Abandoned
- 1993-10-11 DE DE0663797T patent/DE663797T1/de active Pending
- 1993-10-11 WO PCT/DK1993/000333 patent/WO1994008468A1/fr active IP Right Grant
- 1993-10-11 EP EP93922902A patent/EP0663797B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE139416T1 (de) | 1996-07-15 |
MY110633A (en) | 1998-09-30 |
EP0663797B1 (fr) | 1996-06-19 |
DK0663797T3 (da) | 1996-07-15 |
AU5175393A (en) | 1994-05-09 |
EP0663797A1 (fr) | 1995-07-26 |
DE69303286T2 (de) | 1996-11-14 |
DE69303286D1 (de) | 1996-07-25 |
DE663797T1 (de) | 1995-11-09 |
WO1994008468A1 (fr) | 1994-04-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK124292D0 (da) | Pulverprodukt | |
ES479904A1 (es) | Procedimiento para preparar una composicion aditiva para a- limentos. | |
RU93058519A (ru) | Низкокалорийный заменитель жира | |
PE20398A1 (es) | Tratamiento enzimatico del cacao | |
NO151392C (no) | Anvendelse av isomaltulose ved fremstilling av en matvare eller et oralt produkt for menneske- eller dyrekonsum | |
AU7425187A (en) | Method for preparing puff pastry, fat composition, puff pastry and puff pastry products | |
IT1083508B (it) | Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali | |
GB1438691A (en) | Biscuits and a process for their manufacture | |
CA2309031A1 (fr) | Cellulose modifiee en surface, utilisee en remplacement de la farine basses calories | |
ATE133537T1 (de) | Tiefgefrorene gebrauchsfertige fruchtbackmischung | |
EP0277354A3 (fr) | Composition de premix pour crème glacée | |
GB937446A (en) | Improvements in water insoluble defibrillated meat proteins and in processes for preparing such proteins | |
WO1979000401A1 (fr) | Agent anti-tumeur | |
GB970715A (en) | Angel food cake mixes | |
JPS5241224A (en) | Prevention of food rancidity | |
GB2014426A (en) | Artificial creams | |
AU5794590A (en) | Edible fat-containing products containing ester derivatives of vitamin e | |
AU7738091A (en) | Cooking cream | |
FR2114566A5 (en) | Water dispersible foodstuff - contains an insol foodstuff mixed with sugar covered with surface active agent | |
AU7514791A (en) | Process for the preparation of ground cereal based foods and food products obtained thereby | |
JPS5542524A (en) | Preparation of rice cake having soft texture | |
ES2050622A1 (es) | Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion. | |
JPS553749A (en) | Starch-containing food having improved quality | |
GB1382335A (en) | Flavouring agents | |
IT1244403B (it) | Procedimento per ottenere un estratto di crusca liquido,pasta,polvere da impiegare come coadiuvante tecnologico (miglioratore) ed integratore in panificio, pasticceria, e per tutti i prodotti di farina cotti al forno. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |