DK1158865T3 - Spiseisprodukt med anti-fryseprotein - Google Patents

Spiseisprodukt med anti-fryseprotein

Info

Publication number
DK1158865T3
DK1158865T3 DK00914099T DK00914099T DK1158865T3 DK 1158865 T3 DK1158865 T3 DK 1158865T3 DK 00914099 T DK00914099 T DK 00914099T DK 00914099 T DK00914099 T DK 00914099T DK 1158865 T3 DK1158865 T3 DK 1158865T3
Authority
DK
Denmark
Prior art keywords
strength
modulus
original
delta
ice cream
Prior art date
Application number
DK00914099T
Other languages
Danish (da)
English (en)
Inventor
Adrian Daniel
Richard Anthony Fenn
Jon Richard Oldroyd
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9905524A external-priority patent/GB9905524D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1158865T3 publication Critical patent/DK1158865T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Activated Sludge Processes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK00914099T 1999-03-10 2000-03-02 Spiseisprodukt med anti-fryseprotein DK1158865T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB9905524A GB9905524D0 (en) 1999-03-10 1999-03-10 Ice confection
EP99305842 1999-07-23
EP00914099A EP1158865B8 (en) 1999-03-10 2000-03-02 Ice confection with antifreeze protein
PCT/EP2000/001756 WO2000053025A1 (en) 1999-03-10 2000-03-02 Ice confection

Publications (1)

Publication Number Publication Date
DK1158865T3 true DK1158865T3 (da) 2005-01-31

Family

ID=26153552

Family Applications (4)

Application Number Title Priority Date Filing Date
DK00910745T DK1158863T3 (da) 1999-03-10 2000-03-02 Spiseisprodukt indeholdende anti-fryseprotein
DK00918753T DK1158866T3 (da) 1999-03-10 2000-03-02 Anvendelse af antifryse-proteiner i spiseisprodukter
DK00914099T DK1158865T3 (da) 1999-03-10 2000-03-02 Spiseisprodukt med anti-fryseprotein
DK00907659T DK1158862T3 (da) 1999-03-10 2000-03-02 Vandis med anti-fryseprotein

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DK00910745T DK1158863T3 (da) 1999-03-10 2000-03-02 Spiseisprodukt indeholdende anti-fryseprotein
DK00918753T DK1158866T3 (da) 1999-03-10 2000-03-02 Anvendelse af antifryse-proteiner i spiseisprodukter

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK00907659T DK1158862T3 (da) 1999-03-10 2000-03-02 Vandis med anti-fryseprotein

Country Status (14)

Country Link
US (5) US6491960B1 (xx)
EP (6) EP1158863B1 (xx)
CN (5) CN1129369C (xx)
AT (6) ATE228311T1 (xx)
AU (5) AU765718B2 (xx)
BR (5) BR0008887B1 (xx)
CA (5) CA2362725C (xx)
DE (6) DE60015093T2 (xx)
DK (4) DK1158863T3 (xx)
ES (6) ES2243234T3 (xx)
IL (10) IL145157A0 (xx)
PT (5) PT1158864E (xx)
TR (5) TR200102599T2 (xx)
WO (5) WO2000053029A1 (xx)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU723039B2 (en) 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
ATE228311T1 (de) * 1999-03-10 2002-12-15 Unilever Nv Verwendung von gefrierschutzproteinen in speiseeis
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
US7155810B2 (en) * 2003-09-30 2007-01-02 Hitachi Global Storage Technologies Netherlands, B.V. Method for fabricating a magnetic head
US20080026127A1 (en) * 2003-12-10 2008-01-31 Nigel Malcolm Lindner Frozen Confectionery Product Comprising Ice Structuring Proteins
US20050276886A1 (en) * 2004-06-12 2005-12-15 Bobby Joe Micro wave ice cream
US20060029709A1 (en) * 2004-08-06 2006-02-09 Cool Frootz, Llc Masticated frozen confection material
EP1827124B1 (en) * 2004-12-23 2013-08-07 Unilever PLC Frozen aerated confections
TWI382918B (zh) * 2005-04-19 2013-01-21 Sulzer Chemtech Ag 液態聚矽氧烷橡膠之發泡成形的聚合物元件之製法
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
JP2009503991A (ja) * 2005-07-25 2009-01-29 テレフオンアクチーボラゲット エル エム エリクソン（パブル） 無線アクセスネットワークのハンドオーバ特性を改良する手段および方法
WO2007039065A1 (en) 2005-09-23 2007-04-12 Unilever Plc Low ph aerated products
CN101267748B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
US20070110855A1 (en) * 2005-11-15 2007-05-17 Mosey Thomas R Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles
AU2006326719B2 (en) * 2005-12-14 2010-05-27 Unilever Ip Holdings B.V. Ice confections
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
CN101374419B (zh) * 2006-01-31 2011-11-16 荷兰联合利华有限公司 充气产品
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
AU2007276185A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
RU2461224C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Продукты, содержащие тонкую пену, и способ их изготовления
US20100055266A1 (en) * 2006-07-17 2010-03-04 Erich Josef Windhab Stable foam and process for its manufacture
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
FR2906688B1 (fr) * 2006-10-09 2012-04-20 Lavisse Isabelle Desjardins Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation
ATE490689T1 (de) 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin
DK2602263T3 (da) * 2007-11-21 2019-10-21 Roskilde Univ Polypeptider omfattende en isbindende aktivitet
EP2222184B1 (en) * 2007-11-30 2012-06-27 Unilever PLC Frozen product and method for its production
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
ES2411430T3 (es) * 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
ES2470191T3 (es) 2010-06-03 2014-06-23 Unilever N.V. Dulce de hielo que comprende gelatina
EP2587933B8 (en) * 2010-06-30 2015-06-17 Svaneke Is IPR ApS Process for the preparation of a frozen dairy-based product
US20130153818A1 (en) * 2010-08-26 2013-06-20 Nichirei Foods Inc. Method for increasing thermal hysteresis activity, method for reducing thermal inactivation of thermal hysteresis activity, and composition for increasing thermal hysteresis activity
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
US9572360B2 (en) * 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
US20140178554A1 (en) * 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
CN105101810B (zh) * 2013-04-08 2019-12-17 荷兰联合利华有限公司 冷冻甜点和用于制造冷冻甜点的方法
RU2554436C1 (ru) * 2014-05-07 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
WO2015169522A2 (en) * 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
US11110176B2 (en) 2016-11-25 2021-09-07 The Board Of Trustees Of The California State University Composition and method for the protection of proteins, cell components and cells during temperature stress
CN107349994A (zh) * 2017-07-25 2017-11-17 中南林业科技大学 一种柔性碾米方法
US20210045400A1 (en) * 2019-03-15 2021-02-18 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (xx) * 1900-01-01
US2909433A (en) * 1957-04-10 1959-10-20 Union Stock Yard & Transit Co Chicago Method of preparing and handling ice cream, sherbet, ices and the like
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3460713A (en) * 1967-11-09 1969-08-12 Cornelius Co Method of dispensing a refrigerated beverage
US3642174A (en) * 1969-10-16 1972-02-15 Cornelius Co Method and apparatus for dispensing a semifrozen comestible
NL7009789A (xx) * 1970-07-02 1972-01-04
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
WO1992022581A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
JPH11510375A (ja) 1995-06-30 1999-09-14 コベンハブンズ ユニバーサイテッド ペプチド−ｍｈｃ複合体を指向するファージディスプレイライブラリーからの組換え抗体
AU723039B2 (en) * 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
WO1998004147A1 (en) * 1996-07-26 1998-02-05 Unilever N.V. Frozen food with antifreeze peptides
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
BR9710519A (pt) * 1996-07-26 1999-08-17 Unilever Nv Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete
TR199900145T2 (xx) * 1996-07-26 1999-03-22 Unilever N.V. Is�ya kararl� antifriz proteini ihtiva eden dondurulmu� g�da �r�n�.
JP4175520B2 (ja) 1996-07-26 2008-11-05 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子製品
DE69830304T2 (de) * 1997-03-14 2005-10-20 Unilever N.V. Gefrierschutzpeptide enthaltendes gefrorenes produkt
AU7037098A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product containing anti-freeze peptides
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US6098867A (en) * 1998-03-17 2000-08-08 Advanced Micro Devices, Inc. Automated brush fluxing system for application of controlled amount of flux to packages
ATE228311T1 (de) * 1999-03-10 2002-12-15 Unilever Nv Verwendung von gefrierschutzproteinen in speiseeis

Also Published As

Publication number Publication date
DK1158862T3 (da) 2005-08-29
WO2000053028A9 (en) 2001-10-25
TR200102598T2 (tr) 2001-12-21
BR0008885A (pt) 2001-12-26
ATE279121T1 (de) 2004-10-15
EP1417892A1 (en) 2004-05-12
ATE228311T1 (de) 2002-12-15
US6491960B1 (en) 2002-12-10
EP1158863B1 (en) 2004-10-13
WO2000053026A1 (en) 2000-09-14
DK1158866T3 (da) 2003-03-03
BR0008889B1 (pt) 2013-02-05
IL145157A0 (en) 2002-06-30
EP1158863A1 (en) 2001-12-05
CN1129369C (zh) 2003-12-03
ES2230075T3 (es) 2005-05-01
IL145155A0 (en) 2002-06-30
AU768722B2 (en) 2004-01-08
CA2363241A1 (en) 2000-09-14
IL145158A (en) 2006-10-31
EP1158864A1 (en) 2001-12-05
EP1158864B1 (en) 2004-10-20
DE60014865T2 (de) 2005-03-03
WO2000053027A1 (en) 2000-09-14
ES2243234T3 (es) 2005-12-01
EP1158866A1 (en) 2001-12-05
AU3553500A (en) 2000-09-28
BR0008886A (pt) 2001-12-18
BR0008885B1 (pt) 2013-02-05
CA2363241C (en) 2010-09-07
PT1158862E (pt) 2005-09-30
US6436460B1 (en) 2002-08-20
CN1350429A (zh) 2002-05-22
CA2363239C (en) 2010-09-14
AU3284800A (en) 2000-09-28
TR200102592T2 (tr) 2002-01-21
DE60015093T2 (de) 2005-03-10
CA2362725C (en) 2009-01-06
EP1158865B8 (en) 2004-12-15
PT1158863E (pt) 2005-02-28
ATE279864T1 (de) 2004-11-15
CA2362725A1 (en) 2000-09-14
EP1158866B1 (en) 2002-11-27
DE60014865D1 (de) 2004-11-18
IL145154A0 (en) 2002-06-30
BR0008886B1 (pt) 2014-11-25
IL145156A (en) 2006-10-31
IL145158A0 (en) 2002-06-30
DE60034970T2 (de) 2008-02-21
CN1350432A (zh) 2002-05-22
PT1158865E (pt) 2005-01-31
US6565908B1 (en) 2003-05-20
CA2363243A1 (en) 2000-09-14
CN1142719C (zh) 2004-03-24
EP1417892B1 (en) 2007-05-23
CA2363245C (en) 2010-08-31
EP1158862A1 (en) 2001-12-05
ATE296037T1 (de) 2005-06-15
DK1158863T3 (da) 2005-01-24
DE60034970D1 (de) 2007-07-05
IL145156A0 (en) 2002-06-30
BR0008888B1 (pt) 2013-03-19
PT1158866E (pt) 2003-03-31
EP1158862B1 (en) 2005-05-25
CN1350430A (zh) 2002-05-22
BR0008887A (pt) 2001-12-18
EP1158865A1 (en) 2001-12-05
DE60020339T8 (de) 2006-08-24
DE60014866D1 (de) 2004-11-18
BR0008887B1 (pt) 2013-05-21
AU765718B2 (en) 2003-09-25
ES2230074T3 (es) 2005-05-01
US6447829B1 (en) 2002-09-10
CN1142721C (zh) 2004-03-24
AU761044B2 (en) 2003-05-29
CA2363243C (en) 2010-09-07
CN1142720C (zh) 2004-03-24
AU2917200A (en) 2000-09-28
TR200102600T2 (tr) 2002-03-21
WO2000053029A1 (en) 2000-09-14
ES2187459T3 (es) 2003-06-16
PT1158864E (pt) 2005-01-31
BR0008889A (pt) 2001-12-26
DE60015093D1 (de) 2004-11-25
AU3960200A (en) 2000-09-28
WO2000053025A1 (en) 2000-09-14
DE60020339D1 (de) 2005-06-30
EP1158865B1 (en) 2004-10-13
ES2286519T3 (es) 2007-12-01
ATE279122T1 (de) 2004-10-15
IL145154A (en) 2006-12-31
TR200102596T2 (tr) 2001-12-21
AU765323B2 (en) 2003-09-18
CN1142722C (zh) 2004-03-24
ES2228484T3 (es) 2005-04-16
DE60000864T2 (de) 2003-04-10
CN1350431A (zh) 2002-05-22
IL145157A (en) 2006-10-31
CA2363245A1 (en) 2000-09-14
AU767157B2 (en) 2003-10-30
DE60000864D1 (de) 2003-01-09
TR200102599T2 (tr) 2001-12-21
CA2363239A1 (en) 2000-09-14
AU3284700A (en) 2000-09-28
US6503548B1 (en) 2003-01-07
WO2000053028A1 (en) 2000-09-14
ATE362711T1 (de) 2007-06-15
BR0008888A (pt) 2001-12-18
DE60014866T2 (de) 2005-06-30
DE60020339T2 (de) 2006-01-26
CN1358066A (zh) 2002-07-10
IL145155A (en) 2006-12-10

Similar Documents

Publication Publication Date Title
DK1158865T3 (da) Spiseisprodukt med anti-fryseprotein
DK0637207T3 (da) Frossen konfekture
TH24435B (th) ขนมหวานประเภทน้ำแข็ง
TH48178A (th) ขนมหวานประเภทน้ำแข็ง