DK1057413T3 - Ekstruderingsfremgangsmåde til laminerede bolsjevarer - Google Patents

Ekstruderingsfremgangsmåde til laminerede bolsjevarer

Info

Publication number
DK1057413T3
DK1057413T3 DK00103364T DK00103364T DK1057413T3 DK 1057413 T3 DK1057413 T3 DK 1057413T3 DK 00103364 T DK00103364 T DK 00103364T DK 00103364 T DK00103364 T DK 00103364T DK 1057413 T3 DK1057413 T3 DK 1057413T3
Authority
DK
Denmark
Prior art keywords
thin strip
laminated
bolshevils
extrusion procedure
fluid material
Prior art date
Application number
DK00103364T
Other languages
Danish (da)
English (en)
Inventor
William Wu
Henry Archibald
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK1057413T3 publication Critical patent/DK1057413T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Laminated Bodies (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK00103364T 1999-05-27 2000-02-22 Ekstruderingsfremgangsmåde til laminerede bolsjevarer DK1057413T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/320,567 US6183799B1 (en) 1999-05-27 1999-05-27 Extrusion process for laminated candy products

Publications (1)

Publication Number Publication Date
DK1057413T3 true DK1057413T3 (da) 2003-08-04

Family

ID=23246976

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00103364T DK1057413T3 (da) 1999-05-27 2000-02-22 Ekstruderingsfremgangsmåde til laminerede bolsjevarer

Country Status (15)

Country Link
US (1) US6183799B1 (pt)
EP (1) EP1057413B1 (pt)
JP (1) JP2000333613A (pt)
AT (1) ATE237232T1 (pt)
AU (1) AU775415B2 (pt)
BR (1) BR0001904B1 (pt)
CA (1) CA2299889C (pt)
CZ (1) CZ302081B6 (pt)
DE (1) DE60002125T2 (pt)
DK (1) DK1057413T3 (pt)
ES (1) ES2193904T3 (pt)
MX (1) MXPA00005135A (pt)
PL (1) PL340280A1 (pt)
PT (1) PT1057413E (pt)
RU (1) RU2247505C2 (pt)

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FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
AU2002229544B2 (en) * 2000-11-15 2007-10-04 Societe Des Produits Nestle S.A. Process for molding laminated candy and resultant products thereof
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
JP4534370B2 (ja) * 2001-03-15 2010-09-01 パナソニック電工株式会社 フェノール樹脂成形材料の搬送方法
US6548090B2 (en) * 2001-04-13 2003-04-15 Promotion In Motion Companies, Inc. Extrudable candy fruit flavored food product
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
US6878390B2 (en) * 2001-10-12 2005-04-12 Kraft Foods Holdings, Inc. Segmented rolled food item
US7536947B2 (en) * 2004-03-24 2009-05-26 Parrish & Heimbecker, Limited Filling apparatus and methods for using same
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
US7288684B1 (en) * 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
WO2015131006A1 (en) 2014-02-27 2015-09-03 The Hershey Company Confectionery product and method of making
US11044917B1 (en) * 2019-01-14 2021-06-29 Robert Reiser & Co, Inc. Apparatus and method for a continuous cheese rope depositor

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US1566329A (en) * 1924-04-07 1925-12-22 William B Laskey Filled candy
US1951694A (en) * 1929-12-11 1934-03-20 Goulstone James Price Manufacture of vari-colored ice cream and like frozen food products
US2478075A (en) * 1944-05-01 1949-08-02 Baker George Ralph Formation of continuous laminated biscuit dough or other webs
US2742000A (en) * 1949-09-27 1956-04-17 Toms Lab As Machines for the extrusion of chocolate paste or a similar plastic mass
US3213808A (en) * 1963-08-21 1965-10-26 Schafer Leonhard Die for checkerboard pastry
FR1572241A (pt) * 1968-02-16 1969-06-27
JPS5025549B1 (pt) * 1970-02-24 1975-08-25
US3851084A (en) * 1972-07-05 1974-11-26 Nabisco Inc Method of producing laminated comestible products
US4054271A (en) * 1973-05-08 1977-10-18 Carle & Montanari S.P.A. Device for the working of candy dough hard and/or filled candies and a device for carrying out this proceeding
US3940226A (en) * 1973-07-02 1976-02-24 Werner Lehara, Inc. Apparatus for dispensing dough in a pattern utilizing moveable nozzles
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4305965A (en) * 1977-10-21 1981-12-15 Burns Foods Limited Bacon and meat analogues
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
US4279932A (en) * 1979-04-23 1981-07-21 House Food Industrial Company Limited Edible laminar sheet material and method of preparation
US4357359A (en) * 1980-09-11 1982-11-02 Cloud Corporation Method and apparatus for manufacture of candy
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IT1180023B (it) * 1984-04-02 1987-09-23 Ruffinatti Srl Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili
US4679496A (en) 1984-05-18 1987-07-14 Nabisco Brands, Inc. Apparatus for producing laminated products
US4536147A (en) * 1984-06-29 1985-08-20 Groff Edwin T Food processing apparatus
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
US4647467A (en) * 1985-09-30 1987-03-03 Nabisco Brands, Inc. Apparatus and process for coextruding a fat and a dough
EP0234376B1 (fr) * 1986-02-27 1992-09-02 Frisco-Findus Ag Appareil d'extrusion
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
US4851247A (en) 1986-11-07 1989-07-25 Perfect Products, Inc. Reconstituted banana confection product and method of making the same
MY104334A (en) 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
DE3743650A1 (de) * 1987-12-22 1989-07-13 Warncke Eiskrem Gmbh & Co Kg Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt
US4923706A (en) * 1988-01-14 1990-05-08 Thomas J. Lipton, Inc. Process of and apparatus for shaping extrudable material
US4821634A (en) * 1988-03-16 1989-04-18 The Pillsbury Company In-line dough laminator
US4894002A (en) * 1988-08-01 1990-01-16 Groff E Terry Apparatus for configuring an extrudate
US4949630A (en) 1988-10-04 1990-08-21 Warner-Lambert Company Apparatus for forming a fold-over soft center-filled confection
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
DE3834461A1 (de) 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
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FR2691048A1 (fr) 1992-05-13 1993-11-19 Togum Groupe de co-extrusion pour la production d'un boudin de sucre cuit ou matière analogue à deux couleurs.
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5437879A (en) * 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
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ATE163507T1 (de) * 1995-09-28 1998-03-15 Nestle Sa Imbiss-snack

Also Published As

Publication number Publication date
CA2299889C (en) 2009-05-26
BR0001904A (pt) 2001-01-02
CZ20001955A3 (cs) 2001-01-17
EP1057413A1 (en) 2000-12-06
AU775415B2 (en) 2004-07-29
ES2193904T3 (es) 2003-11-16
PL340280A1 (en) 2000-12-04
ATE237232T1 (de) 2003-05-15
EP1057413B1 (en) 2003-04-16
RU2247505C2 (ru) 2005-03-10
BR0001904B1 (pt) 2013-01-22
DE60002125T2 (de) 2003-10-30
PT1057413E (pt) 2003-08-29
AU3638300A (en) 2000-11-30
JP2000333613A (ja) 2000-12-05
MXPA00005135A (es) 2002-03-08
CZ302081B6 (cs) 2010-09-29
US6183799B1 (en) 2001-02-06
DE60002125D1 (de) 2003-05-22
CA2299889A1 (en) 2000-11-27

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