DE833895C - Method and device for the production of so-called stick candies - Google Patents

Method and device for the production of so-called stick candies

Info

Publication number
DE833895C
DE833895C DEH1267A DEH0001267A DE833895C DE 833895 C DE833895 C DE 833895C DE H1267 A DEH1267 A DE H1267A DE H0001267 A DEH0001267 A DE H0001267A DE 833895 C DE833895 C DE 833895C
Authority
DE
Germany
Prior art keywords
stick
candy
candies
viscous sugar
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEH1267A
Other languages
German (de)
Other versions
DE1631958U (en
Inventor
Albert Henkel Sen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INH ALBERT HENKEL SEN
Original Assignee
INH ALBERT HENKEL SEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INH ALBERT HENKEL SEN filed Critical INH ALBERT HENKEL SEN
Priority to DEH1267A priority Critical patent/DE833895C/en
Application granted granted Critical
Publication of DE833895C publication Critical patent/DE833895C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Description

Während bisher als Stielbonbons immer im- ge. gossene ungefüllte Bonbons auf den Markt gelangten, soll gemäß der Erfindung auch das Befestigen von Stielen an hochwertigen gefüllten Bonbons dadurch ermöglicht werden, daß man wie folgt vorgeht.While so far always available as stick candy. poured unfilled candies came onto the market, according to the invention, the fastening of stems should also be used be made possible on high quality filled candy by proceeding as follows.

Man steckt zunächst auf das eine Stielende einen Formbecher auf, dessen obere öffnungsweite der Querschnittsform und -größe des an dem Stiel zti befestigenden Bonbons entspricht.First you put a shaped cup on one end of the handle, its upper opening width of the cross-sectional shape and size of the zti attaching to the stem Sweets equals.

Danach füllt man den Formbecher bis über das Stielende hinaus mit zähflüssiger Zuckermasse und drückt den vorher fertiggestellten, unter L% mständen sogar gefüllten, harten Bonbon in die letztere ein, so daß beim Erkalten des zähflüssigen Zuckers eine feste und innige Verbindung zwischen dem Stiel und dem Bonbon hergestellt wird und schließlich der gesamte Stielbonbon aus der Form entnommen werden kann.Then you fill the shaped cup up to the end of the handle viscous sugar mass and presses the previously completed, under L% mstands even filled hard candy in the latter, so that when the viscous Sugar creates a firm and intimate connection between the stick and the candy and finally all of the stick candy can be removed from the mold.

Zweckmäßigerweise benutzt man zur Ausübung dieses Herstellungsverfahrens eine eine ganze Anzahl von Formbechern zusammenfassende Gruppenform, die in einem eine ausreichende Eindringtiefe der Stiele innerhalb der Formbecher gewährleistenden Abstand eine Fußplatte aufweist, die die äußeren Stielenden in entsprechenden Vertiefungen oder Löchern aufzunehmen hat.It is expedient to use this manufacturing process to carry out this process a group form comprising a whole number of shaped cups, which in one ensuring a sufficient penetration depth of the stems within the shaped cups Distance has a footplate, which the outer stem ends in corresponding recesses or holes.

Ein Ausführungsbeispiel eines Gerätes zur Ausübung des einwandfrei oben schon dargestellten Verfahrens ist aus der einzigen Zeichnung ersichtlich, auf der bereits das Endstadium des Verfahrens, nämlich die fertigen Stielbonbons, noch innerhalb der Formbecher liegend, dargestellt ist.An embodiment of a device for exercising the flawlessly The method already presented above can be seen from the single drawing, on which the final stage of the process, namely the finished stick candy, is still lying within the shaped cup.

Die einzelnen Formbecher 2 sind zu einer Gruppenform t vereinigt, die in dem durch die Stiele 7 und deren notwendige Eindringtiefe gegebenen Abstand mittels mehrerer Stützen 3 und Schrauben ¢ mit einer Fußplatte 5 verbunden ist. Diese Ful.)-platte, die auch zum Aufstellen der gesamten Form beim Füllen der einzelnen Formbecher dient, besitzt Vertiefungen bzw. Lücher 6 zur Aufnahme der unteren Stielenden.The individual shaped cups 2 are combined to form a group shape t, the distance given by the stems 7 and their necessary penetration depth is connected to a base plate 5 by means of several supports 3 and screws ¢. This ful.) - plate, which is also used to erect the entire form when filling each Shaped cup is used, has depressions or lugs 6 for receiving the lower stem ends.

Wenn die Form aufgestellt und die Formbecher etwa bis zur Hälfte mit zähflüssiger Zuckermass, e8 gefüllt sind, werden die Bonbons q oben in diese Zuckermasse hineingedrückt, so daß sie na--h dem Erkalten der letzteren fest mit dem Stiel verbunden sind. Die fertigen Stielbonbons können dann nach oben durch die Stiele selbst aus den Formen herausgestoßen werden.When the form is set up and the cup is about halfway up Viscous sugar mass, e8 are filled, the candies q are placed on top of this sugar mass pressed in so that they are firmly attached to the handle when the latter has cooled down are. The finished stick candies can then go up through the stems themselves be pushed out of the forms.

Claims (2)

PATENTANSPR('CHE: i. Verfahren zum festen Verbinden von Bonbons mit ihren Haltestielen zwecks Herstellung sogenannter Stielbonbons, insbesondere mit Füllung, gekennzeichnet durch folgende Verfahrensstufen a) Aufstecken eines ein unteres Dur; hstezkloch aufweisenden tiefen Formbechers (2). dessen obere Öffnungsweite der Querschnittsform und -größe des an dem Stiel (7) zu befestigenden Bonbons (9) entspricht, auf das eine Stielende, b) Füllen des Formbechers (2j mit zähflüssiger Zuckermasse (8) bis über das obere Stielende, c) Eindrüken des vorher fertiggestellten harten Bonbons (9) in die zähflüssige Zuckermasse (8), d) Erkaltenlassen des zähflüssigen Zuckers und danach e) Entnahme des fest mit dem Stiel (7) verbundenen Bonbons (9) aus der Form (2). PATENT APPLICATION: i. A method for firmly connecting candies with their holding sticks for the purpose of producing so-called stick candies, in particular with a filling, characterized by the following process steps a) attaching a lower major; Hstezkloch having deep shaped cup (2). the upper opening width of which corresponds to the cross-sectional shape and size of the candy (9) to be attached to the stick (7), onto which one end of the stick, b) filling the shaped cup (2j with viscous sugar mass (8) up to the upper end of the stick, c) pressing the previously finished hard candy (9) into the viscous sugar mass ( 8), d) allowing the viscous sugar to cool and then e) removing the candy (9) firmly connected to the stem (7) from the mold (2). 2. Form zur Ausübung des Verfahrens nach Anspruch i.a, dadurch gekennzei--hnet, daß eine ganze Anzahl von Formbechern (2) zu einer Gruppenform (i) vereinigt sind und die letztere mit einer Abstandsfußplattc (5) verbunden ist, die die äußeren Enden der Stiele (7) in Löchern (6) aufnimmt.2. Form for performing the method according to claim i.a, characterized by the fact that a whole number of shaped cups (2) form one Group shape (i) are combined and the latter with a spacer base plate (5) is connected, which receives the outer ends of the stems (7) in holes (6).
DEH1267A 1950-01-17 1950-01-17 Method and device for the production of so-called stick candies Expired DE833895C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEH1267A DE833895C (en) 1950-01-17 1950-01-17 Method and device for the production of so-called stick candies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH1267A DE833895C (en) 1950-01-17 1950-01-17 Method and device for the production of so-called stick candies

Publications (1)

Publication Number Publication Date
DE833895C true DE833895C (en) 1952-03-13

Family

ID=7142522

Family Applications (1)

Application Number Title Priority Date Filing Date
DEH1267A Expired DE833895C (en) 1950-01-17 1950-01-17 Method and device for the production of so-called stick candies

Country Status (1)

Country Link
DE (1) DE833895C (en)

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