DE833895C - Method and device for the production of so-called stick candies - Google Patents
Method and device for the production of so-called stick candiesInfo
- Publication number
- DE833895C DE833895C DEH1267A DEH0001267A DE833895C DE 833895 C DE833895 C DE 833895C DE H1267 A DEH1267 A DE H1267A DE H0001267 A DEH0001267 A DE H0001267A DE 833895 C DE833895 C DE 833895C
- Authority
- DE
- Germany
- Prior art keywords
- stick
- candy
- candies
- viscous sugar
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Description
Während bisher als Stielbonbons immer im- ge. gossene ungefüllte Bonbons auf den Markt gelangten, soll gemäß der Erfindung auch das Befestigen von Stielen an hochwertigen gefüllten Bonbons dadurch ermöglicht werden, daß man wie folgt vorgeht.While so far always available as stick candy. poured unfilled candies came onto the market, according to the invention, the fastening of stems should also be used be made possible on high quality filled candy by proceeding as follows.
Man steckt zunächst auf das eine Stielende einen Formbecher auf, dessen obere öffnungsweite der Querschnittsform und -größe des an dem Stiel zti befestigenden Bonbons entspricht.First you put a shaped cup on one end of the handle, its upper opening width of the cross-sectional shape and size of the zti attaching to the stem Sweets equals.
Danach füllt man den Formbecher bis über das Stielende hinaus mit zähflüssiger Zuckermasse und drückt den vorher fertiggestellten, unter L% mständen sogar gefüllten, harten Bonbon in die letztere ein, so daß beim Erkalten des zähflüssigen Zuckers eine feste und innige Verbindung zwischen dem Stiel und dem Bonbon hergestellt wird und schließlich der gesamte Stielbonbon aus der Form entnommen werden kann.Then you fill the shaped cup up to the end of the handle viscous sugar mass and presses the previously completed, under L% mstands even filled hard candy in the latter, so that when the viscous Sugar creates a firm and intimate connection between the stick and the candy and finally all of the stick candy can be removed from the mold.
Zweckmäßigerweise benutzt man zur Ausübung dieses Herstellungsverfahrens eine eine ganze Anzahl von Formbechern zusammenfassende Gruppenform, die in einem eine ausreichende Eindringtiefe der Stiele innerhalb der Formbecher gewährleistenden Abstand eine Fußplatte aufweist, die die äußeren Stielenden in entsprechenden Vertiefungen oder Löchern aufzunehmen hat.It is expedient to use this manufacturing process to carry out this process a group form comprising a whole number of shaped cups, which in one ensuring a sufficient penetration depth of the stems within the shaped cups Distance has a footplate, which the outer stem ends in corresponding recesses or holes.
Ein Ausführungsbeispiel eines Gerätes zur Ausübung des einwandfrei oben schon dargestellten Verfahrens ist aus der einzigen Zeichnung ersichtlich, auf der bereits das Endstadium des Verfahrens, nämlich die fertigen Stielbonbons, noch innerhalb der Formbecher liegend, dargestellt ist.An embodiment of a device for exercising the flawlessly The method already presented above can be seen from the single drawing, on which the final stage of the process, namely the finished stick candy, is still lying within the shaped cup.
Die einzelnen Formbecher 2 sind zu einer Gruppenform t vereinigt, die in dem durch die Stiele 7 und deren notwendige Eindringtiefe gegebenen Abstand mittels mehrerer Stützen 3 und Schrauben ¢ mit einer Fußplatte 5 verbunden ist. Diese Ful.)-platte, die auch zum Aufstellen der gesamten Form beim Füllen der einzelnen Formbecher dient, besitzt Vertiefungen bzw. Lücher 6 zur Aufnahme der unteren Stielenden.The individual shaped cups 2 are combined to form a group shape t, the distance given by the stems 7 and their necessary penetration depth is connected to a base plate 5 by means of several supports 3 and screws ¢. This ful.) - plate, which is also used to erect the entire form when filling each Shaped cup is used, has depressions or lugs 6 for receiving the lower stem ends.
Wenn die Form aufgestellt und die Formbecher etwa bis zur Hälfte mit zähflüssiger Zuckermass, e8 gefüllt sind, werden die Bonbons q oben in diese Zuckermasse hineingedrückt, so daß sie na--h dem Erkalten der letzteren fest mit dem Stiel verbunden sind. Die fertigen Stielbonbons können dann nach oben durch die Stiele selbst aus den Formen herausgestoßen werden.When the form is set up and the cup is about halfway up Viscous sugar mass, e8 are filled, the candies q are placed on top of this sugar mass pressed in so that they are firmly attached to the handle when the latter has cooled down are. The finished stick candies can then go up through the stems themselves be pushed out of the forms.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH1267A DE833895C (en) | 1950-01-17 | 1950-01-17 | Method and device for the production of so-called stick candies |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH1267A DE833895C (en) | 1950-01-17 | 1950-01-17 | Method and device for the production of so-called stick candies |
Publications (1)
Publication Number | Publication Date |
---|---|
DE833895C true DE833895C (en) | 1952-03-13 |
Family
ID=7142522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEH1267A Expired DE833895C (en) | 1950-01-17 | 1950-01-17 | Method and device for the production of so-called stick candies |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE833895C (en) |
-
1950
- 1950-01-17 DE DEH1267A patent/DE833895C/en not_active Expired
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