DE602005023603D1 - Herstellung von rauchextrakt - Google Patents

Herstellung von rauchextrakt

Info

Publication number
DE602005023603D1
DE602005023603D1 DE602005023603T DE602005023603T DE602005023603D1 DE 602005023603 D1 DE602005023603 D1 DE 602005023603D1 DE 602005023603 T DE602005023603 T DE 602005023603T DE 602005023603 T DE602005023603 T DE 602005023603T DE 602005023603 D1 DE602005023603 D1 DE 602005023603D1
Authority
DE
Germany
Prior art keywords
wood tar
smoke extract
different
components
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005023603T
Other languages
English (en)
Inventor
Kim Plaschke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE602005023603D1 publication Critical patent/DE602005023603D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/27Smoke flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Compounds Of Unknown Constitution (AREA)
DE602005023603T 2004-06-04 2005-06-01 Herstellung von rauchextrakt Active DE602005023603D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200400877 2004-06-04
DKPA200400875 2004-06-04
PCT/DK2005/000361 WO2005117612A1 (en) 2004-06-04 2005-06-01 Preparation of smoke extract

Publications (1)

Publication Number Publication Date
DE602005023603D1 true DE602005023603D1 (de) 2010-10-28

Family

ID=34969002

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005023603T Active DE602005023603D1 (de) 2004-06-04 2005-06-01 Herstellung von rauchextrakt

Country Status (12)

Country Link
EP (1) EP1753308B1 (de)
JP (1) JP2008501322A (de)
AT (1) ATE481002T1 (de)
AU (1) AU2005249176B2 (de)
CA (1) CA2568505A1 (de)
DE (1) DE602005023603D1 (de)
DK (1) DK1753308T3 (de)
EA (1) EA009621B1 (de)
NO (1) NO330822B1 (de)
PL (1) PL1753308T3 (de)
PT (1) PT1753308E (de)
WO (1) WO2005117612A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2218340A2 (de) * 2000-06-28 2010-08-18 Danfo A/S Verfahren zur Herstellung von flüssigem Rauch
KR101224062B1 (ko) 2010-10-11 2013-01-24 대한민국 목타르로부터 고열량 물질의 제조방법
US8409302B2 (en) 2011-03-17 2013-04-02 The Clorox Company Scented lighter fluid
RU2468849C1 (ru) * 2011-05-05 2012-12-10 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Нижегородский Государственный Университет Им. Н.И. Лобачевского" Способ извлечения бензапирена из фильтра
JP2017209079A (ja) * 2016-05-27 2017-11-30 高砂香料工業株式会社 風味改善剤
KR102390387B1 (ko) * 2022-03-24 2022-04-26 최상배 훈제향이 함유된 부탄가스 제조방법 및 이에 의해 제조된 부탄가스

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL96145B3 (pl) * 1974-02-22 1977-12-31 Sposob wytwarzania srodka aromatyzujacego i/lub antyseptycznego i/lub przeciwdzialajacego utlenianiu
JPS6269965A (ja) * 1985-09-20 1987-03-31 Seitetsu Kagaku Co Ltd 調味料
JPS63174968A (ja) * 1987-01-14 1988-07-19 Nkk Corp インド−ル類の分離方法
JPH05209174A (ja) * 1992-01-29 1993-08-20 Nippon Steel Corp タール類の分離分析方法
US5681603A (en) * 1995-09-29 1997-10-28 Red Arrow Products Co., Inc. Method of preparing a smoke composition from a tar solution
EP2218340A2 (de) * 2000-06-28 2010-08-18 Danfo A/S Verfahren zur Herstellung von flüssigem Rauch

Also Published As

Publication number Publication date
PL1753308T3 (pl) 2011-04-29
AU2005249176A1 (en) 2005-12-15
DK1753308T3 (da) 2011-01-17
PT1753308E (pt) 2010-12-17
EP1753308B1 (de) 2010-09-15
CA2568505A1 (en) 2005-12-15
AU2005249176B2 (en) 2008-05-15
ATE481002T1 (de) 2010-10-15
EA009621B1 (ru) 2008-02-28
EP1753308A1 (de) 2007-02-21
WO2005117612A1 (en) 2005-12-15
NO20065857L (no) 2006-12-15
JP2008501322A (ja) 2008-01-24
EA200602277A1 (ru) 2007-06-29
NO330822B1 (no) 2011-07-25

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