DE3719526A1 - Verfahren zum kontinuierlichen konservieren von stueckigen lebensmitteln und vorrichtung zu seiner durchfuehrung - Google Patents
Verfahren zum kontinuierlichen konservieren von stueckigen lebensmitteln und vorrichtung zu seiner durchfuehrungInfo
- Publication number
- DE3719526A1 DE3719526A1 DE19873719526 DE3719526A DE3719526A1 DE 3719526 A1 DE3719526 A1 DE 3719526A1 DE 19873719526 DE19873719526 DE 19873719526 DE 3719526 A DE3719526 A DE 3719526A DE 3719526 A1 DE3719526 A1 DE 3719526A1
- Authority
- DE
- Germany
- Prior art keywords
- drum
- liquid
- lumpy
- good
- pasteurized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims abstract description 48
- 239000007788 liquid Substances 0.000 claims abstract description 75
- 238000004321 preservation Methods 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 14
- 238000009928 pasteurization Methods 0.000 claims description 10
- 238000007669 thermal treatment Methods 0.000 claims description 8
- 238000011282 treatment Methods 0.000 claims description 7
- 206010033546 Pallor Diseases 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000011261 inert gas Substances 0.000 claims description 4
- 230000001413 cellular effect Effects 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 206010012289 Dementia Diseases 0.000 claims 1
- 230000033001 locomotion Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000011049 filling Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 230000006378 damage Effects 0.000 description 5
- 244000052616 bacterial pathogen Species 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- SGTNSNPWRIOYBX-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-{[2-(3,4-dimethoxyphenyl)ethyl](methyl)amino}-2-(propan-2-yl)pentanenitrile Chemical compound C1=C(OC)C(OC)=CC=C1CCN(C)CCCC(C#N)(C(C)C)C1=CC=C(OC)C(OC)=C1 SGTNSNPWRIOYBX-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001201743 Aseptis Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000219289 Silene Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000010006 flight Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000012414 sterilization procedure Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000003685 thermal hair damage Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (14)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19873719526 DE3719526A1 (de) | 1987-06-11 | 1987-06-11 | Verfahren zum kontinuierlichen konservieren von stueckigen lebensmitteln und vorrichtung zu seiner durchfuehrung |
| ZA883863A ZA883863B (en) | 1987-06-11 | 1988-05-30 | Method and apparatus for the continuous preservation of lumpy products such as food product in lump form |
| IL86592A IL86592A0 (en) | 1987-06-11 | 1988-06-01 | Method and apparatus for the continuous preservation of lumpy products |
| AU16960/88A AU1696088A (en) | 1987-06-11 | 1988-06-01 | Method and apparatus for the continuous preservation of lumpy product such as food product in lump form |
| DE8888305258T DE3870080D1 (de) | 1987-06-11 | 1988-06-09 | Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten. |
| ES198888305258T ES2031598T3 (es) | 1987-06-11 | 1988-06-09 | Metodo y su correspondiente aparato para la conservacion continua de un producto en trozos. |
| PT87694A PT87694B (pt) | 1987-06-11 | 1988-06-09 | Processo e aparelho para a preservacao continua de produtos em pedacos tais como produtos alimenticios na forma de pedacos |
| EP88305258A EP0302586B1 (en) | 1987-06-11 | 1988-06-09 | Method and apparatus for the continuous preservation of products in lump form |
| AT88305258T ATE74713T1 (de) | 1987-06-11 | 1988-06-09 | Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten. |
| CN88103543A CN1030347A (zh) | 1987-06-11 | 1988-06-10 | 块状物诸如块状食品的连续防腐蚀保存的方法和装置 |
| JP14343988A JPS6416573A (en) | 1987-06-11 | 1988-06-10 | Method and apparatus for continuously preserving lumpy product such as food of lumpy state |
| BR8802914A BR8802914A (pt) | 1987-06-11 | 1988-06-10 | Metodo e aparelho para preservacao continua de produto em lote e metodo para resfriar liquido |
| US07/205,430 US4921719A (en) | 1987-06-11 | 1988-06-10 | Method and apparatus for the continuous preservation of lumpy products such as food product in lump form |
| GR920401492T GR3005149T3 (https=) | 1987-06-11 | 1992-07-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19873719526 DE3719526A1 (de) | 1987-06-11 | 1987-06-11 | Verfahren zum kontinuierlichen konservieren von stueckigen lebensmitteln und vorrichtung zu seiner durchfuehrung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3719526A1 true DE3719526A1 (de) | 1988-12-29 |
Family
ID=6329514
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19873719526 Ceased DE3719526A1 (de) | 1987-06-11 | 1987-06-11 | Verfahren zum kontinuierlichen konservieren von stueckigen lebensmitteln und vorrichtung zu seiner durchfuehrung |
| DE8888305258T Expired - Lifetime DE3870080D1 (de) | 1987-06-11 | 1988-06-09 | Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE8888305258T Expired - Lifetime DE3870080D1 (de) | 1987-06-11 | 1988-06-09 | Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4921719A (https=) |
| EP (1) | EP0302586B1 (https=) |
| JP (1) | JPS6416573A (https=) |
| CN (1) | CN1030347A (https=) |
| AT (1) | ATE74713T1 (https=) |
| AU (1) | AU1696088A (https=) |
| BR (1) | BR8802914A (https=) |
| DE (2) | DE3719526A1 (https=) |
| ES (1) | ES2031598T3 (https=) |
| GR (1) | GR3005149T3 (https=) |
| IL (1) | IL86592A0 (https=) |
| PT (1) | PT87694B (https=) |
| ZA (1) | ZA883863B (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0570953A3 (en) * | 1992-05-22 | 1993-12-15 | Cirio Bertolli De Rica Societa | Method and plant for sterilizing and packaging chopped tomato pulp |
| WO2008046638A1 (de) * | 2006-10-19 | 2008-04-24 | Infruits Entwicklungs- Und Produktions Ag | Verfahren zur herstellung einer fruchtzubereitung |
| DE102013104327A1 (de) * | 2013-04-29 | 2014-10-30 | Glass Gmbh & Co. Kg | Tumbler zur Behandlung von Nahrungsmittelprodukten |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2238605A (en) * | 1989-11-29 | 1991-06-05 | Boc Group Plc | Freezing apparatus |
| JP2532484Y2 (ja) * | 1990-09-20 | 1997-04-16 | 三菱マテリアル株式会社 | 製缶用プレス加工機における缶離脱装置 |
| NL9200541A (nl) * | 1992-03-24 | 1993-10-18 | Jacobus Adrianus Maria Oostvog | Werkwijze voor het gebruiksklaar in een inerte atmosfeer verpakken van champignons. |
| US5802961A (en) * | 1994-04-15 | 1998-09-08 | Fmc Corporation | Methods and apparatus for particulate heat exchange and transfer |
| US6019033A (en) * | 1994-11-07 | 2000-02-01 | Frigoscandia, Inc. | Apparatus for steam pasteurization of food |
| US6063336A (en) * | 1996-08-02 | 2000-05-16 | Westward Corporation | Method and apparatus for wood chip pasteurization |
| US6569482B2 (en) * | 1998-10-30 | 2003-05-27 | Excel Corporation | Method for surface treating animal tissue |
| US6073540A (en) * | 1998-11-10 | 2000-06-13 | Fmc Corporation | Apparatus for heating or cooling product containers |
| BRPI0214406A2 (pt) * | 2001-11-23 | 2016-10-25 | Technikus Ag | dispositivo para o transporte e armazenagem intermediária de refeições prontas e refeições prontas acondicionadas no prato |
| CO5580139A1 (es) * | 2004-05-07 | 2005-11-30 | Mejia Jose Agustin Grajales | Proceso y aparato para tratamiento termico de productos organicos |
| US20050276890A1 (en) * | 2004-06-14 | 2005-12-15 | Sidney Manufacturing, Inc. | Method of and apparatus for processing continuous discrete batches of particulate product |
| US7717975B2 (en) | 2005-02-16 | 2010-05-18 | Donaldson Company, Inc. | Reduced solidity web comprising fiber and fiber spacer or separation means |
| US7870822B2 (en) * | 2006-01-19 | 2011-01-18 | Ecolab Usa Inc. | Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications |
| US7946302B2 (en) * | 2006-02-03 | 2011-05-24 | George Koch Sons Llc | Parts immersion apparatus and method |
| KR100912761B1 (ko) * | 2008-12-05 | 2009-08-18 | 최재호 | 식품의 보존 처리 장치 |
| US20100196565A1 (en) * | 2009-01-30 | 2010-08-05 | Battle Glascock | Sanitizing of Transported Food Product by Spray Application of Sanitizing Material in an Auger System to Increase Surface Coverage of said Product by said Sanitizing Material during Transport |
| DE102010031047A1 (de) * | 2010-07-07 | 2012-01-12 | Krones Aktiengesellschaft | Vorrichtung zum Temperieren |
| MX367350B (es) | 2010-10-22 | 2019-08-15 | Bepex Int Llc | Sistema y metodo para el tratamiento continuo de solidos a presion no atmosferica. |
| MY159101A (en) * | 2012-07-03 | 2016-12-15 | First Wave Tech Sdn Bhd | Installation for treatment of oil palm fruits |
| JP5921406B2 (ja) * | 2012-10-09 | 2016-05-24 | 株式会社タイヨー製作所 | 連続供給式自動魚卵加工装置 |
| JP5921466B2 (ja) * | 2013-03-06 | 2016-05-24 | 株式会社タイヨー製作所 | 積層型連続供給式自動魚卵加工装置 |
| EP3209116A1 (en) * | 2014-10-24 | 2017-08-30 | CMT Costruzioni Meccaniche e Tecnologia S.p.A. | Curd-draining machine |
| CN109260949B (zh) * | 2018-11-29 | 2024-01-26 | 国电环境保护研究院有限公司 | 一种防火防腐蚀再生塔 |
| CN115279192A (zh) * | 2020-01-28 | 2022-11-01 | 兰博胡萨桑德有限公司 | 用于处理食品的多管道螺杆泵 |
| CN112808099B (zh) * | 2021-01-19 | 2023-11-10 | 邓玉琼 | 一种胃肠外科用术后辅助进食装置 |
| IT202300000492A1 (it) * | 2023-01-16 | 2024-07-16 | Fabio Paggiotta | Apparato per lo spadellamento della pasta preferibilmente reidratata |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US754278A (en) * | 1903-12-21 | 1904-03-08 | Charles Betz | Dough-cooking machine. |
| US1465829A (en) * | 1922-02-16 | 1923-08-21 | California Almond Growers Exch | Method of treating almonds |
| US2314871A (en) * | 1939-08-12 | 1943-03-30 | Chisholm Ryder Co Inc | Apparatus for treating foodstuffs |
| FR1181269A (fr) * | 1957-08-13 | 1959-06-12 | Perfectionnement aux étuveurs | |
| BE633112A (https=) * | 1962-05-31 | |||
| US3420157A (en) * | 1967-08-30 | 1969-01-07 | William G Frish | Blanchers for food products |
| FR2098817A5 (en) * | 1970-07-28 | 1972-03-10 | Reorganisation Mod Ind | Continuous cooking appts - for food prods |
| GB1313281A (en) * | 1971-01-14 | 1973-04-11 | Apv Co Ltd | Heat treatment of solids-bearing liquids |
| FR2370438A2 (fr) * | 1972-09-04 | 1978-06-09 | Bournier Edgard | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
| FR2400840A1 (fr) * | 1976-07-30 | 1979-03-23 | Morillon Theodore | Machine pour le traitement par bain en continu de legumes ou de fruits |
| GB1521003A (en) * | 1977-05-17 | 1978-08-09 | Apv Co Ltd | Heat treatment of flowable solids |
| US4181072A (en) * | 1977-06-06 | 1980-01-01 | Fmc Corporation | Continuous pressure cooking apparatus |
| GB1575069A (en) * | 1977-12-23 | 1980-09-17 | Nestle Sa | Sterilization of particulate solid materials |
| DE2843800C2 (de) * | 1978-10-06 | 1982-06-24 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Verfahren und Vorrichtung zum Waschen und Kühlen des Bruchkornes von Cottage- Käse, Quark o.dgl. |
| US4214013A (en) * | 1979-03-05 | 1980-07-22 | Fmc Corporation | Continuous pressure cooking method |
| DE2952544A1 (de) * | 1979-12-28 | 1981-07-30 | Société des Produits Nestlé S.A., Vevey | Vorrichtung zur behandlung eines nahrungsmittels |
| GB2137865B (en) * | 1983-03-09 | 1987-02-18 | House Food Industrial Co | Sterilization apparatus |
| US4547383A (en) * | 1983-06-07 | 1985-10-15 | Campbell Soup Company | Continuous food sterilization system with hydrostatic sealed treatment chamber |
| US4688476A (en) * | 1986-06-11 | 1987-08-25 | Lyco Manufacturing, Inc. | Industrial food processing machine |
-
1987
- 1987-06-11 DE DE19873719526 patent/DE3719526A1/de not_active Ceased
-
1988
- 1988-05-30 ZA ZA883863A patent/ZA883863B/xx unknown
- 1988-06-01 IL IL86592A patent/IL86592A0/xx unknown
- 1988-06-01 AU AU16960/88A patent/AU1696088A/en not_active Abandoned
- 1988-06-09 DE DE8888305258T patent/DE3870080D1/de not_active Expired - Lifetime
- 1988-06-09 AT AT88305258T patent/ATE74713T1/de not_active IP Right Cessation
- 1988-06-09 PT PT87694A patent/PT87694B/pt not_active IP Right Cessation
- 1988-06-09 ES ES198888305258T patent/ES2031598T3/es not_active Expired - Lifetime
- 1988-06-09 EP EP88305258A patent/EP0302586B1/en not_active Expired - Lifetime
- 1988-06-10 CN CN88103543A patent/CN1030347A/zh active Pending
- 1988-06-10 JP JP14343988A patent/JPS6416573A/ja active Pending
- 1988-06-10 BR BR8802914A patent/BR8802914A/pt unknown
- 1988-06-10 US US07/205,430 patent/US4921719A/en not_active Expired - Fee Related
-
1992
- 1992-07-13 GR GR920401492T patent/GR3005149T3/el unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0570953A3 (en) * | 1992-05-22 | 1993-12-15 | Cirio Bertolli De Rica Societa | Method and plant for sterilizing and packaging chopped tomato pulp |
| WO2008046638A1 (de) * | 2006-10-19 | 2008-04-24 | Infruits Entwicklungs- Und Produktions Ag | Verfahren zur herstellung einer fruchtzubereitung |
| EP2807929A1 (de) * | 2006-10-19 | 2014-12-03 | Infruits Entwicklungs- und Produktions GmbH | Verfahren zur Herstellung eines Milchmischproducktes enthaltend eine Fruchtzubereitung |
| DE102013104327A1 (de) * | 2013-04-29 | 2014-10-30 | Glass Gmbh & Co. Kg | Tumbler zur Behandlung von Nahrungsmittelprodukten |
| DE102013104327B4 (de) * | 2013-04-29 | 2018-02-01 | Glass Gmbh & Co. Kg | Tumbler zur Behandlung von Nahrungsmittelprodukten |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3870080D1 (de) | 1992-05-21 |
| GR3005149T3 (https=) | 1993-05-24 |
| JPS6416573A (en) | 1989-01-20 |
| ES2031598T3 (es) | 1992-12-16 |
| EP0302586B1 (en) | 1992-04-15 |
| AU1696088A (en) | 1988-12-15 |
| PT87694B (pt) | 1993-09-30 |
| US4921719A (en) | 1990-05-01 |
| CN1030347A (zh) | 1989-01-18 |
| ZA883863B (en) | 1989-02-22 |
| IL86592A0 (en) | 1988-11-30 |
| ATE74713T1 (de) | 1992-05-15 |
| BR8802914A (pt) | 1989-01-03 |
| EP0302586A2 (en) | 1989-02-08 |
| PT87694A (pt) | 1989-05-31 |
| EP0302586A3 (en) | 1989-11-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8131 | Rejection |