DE3240068C2 - - Google Patents
Info
- Publication number
- DE3240068C2 DE3240068C2 DE3240068A DE3240068A DE3240068C2 DE 3240068 C2 DE3240068 C2 DE 3240068C2 DE 3240068 A DE3240068 A DE 3240068A DE 3240068 A DE3240068 A DE 3240068A DE 3240068 C2 DE3240068 C2 DE 3240068C2
- Authority
- DE
- Germany
- Prior art keywords
- fruit
- cream
- compote
- layer
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000006071 cream Substances 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000005018 casein Substances 0.000 claims 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 1
- 235000021240 caseins Nutrition 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 229930182559 Natural dye Natural products 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000978 natural dye Substances 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000019463 artificial additive Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823240068 DE3240068A1 (de) | 1982-10-29 | 1982-10-29 | Verfahren zur herstellung von fruchtkompott mit sahnetopping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823240068 DE3240068A1 (de) | 1982-10-29 | 1982-10-29 | Verfahren zur herstellung von fruchtkompott mit sahnetopping |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3240068A1 DE3240068A1 (de) | 1984-05-03 |
| DE3240068C2 true DE3240068C2 (enrdf_load_stackoverflow) | 1987-08-06 |
Family
ID=6176887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823240068 Granted DE3240068A1 (de) | 1982-10-29 | 1982-10-29 | Verfahren zur herstellung von fruchtkompott mit sahnetopping |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3240068A1 (enrdf_load_stackoverflow) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2006268004B2 (en) * | 2005-07-11 | 2011-08-11 | Dupont Nutrition Biosciences Aps | Foodstuff |
| RU2378928C1 (ru) * | 2009-01-11 | 2010-01-20 | Олег Иванович Квасенков | Способ получения компота из алычи |
| RU2378929C1 (ru) * | 2009-01-12 | 2010-01-20 | Олег Иванович Квасенков | Способ производства компота из алычи |
| RU2378932C1 (ru) * | 2009-01-13 | 2010-01-20 | Олег Иванович Квасенков | Способ производства компота из алычи |
| RU2378930C1 (ru) * | 2009-01-13 | 2010-01-20 | Олег Иванович Квасенков | Способ производства компота из алычи |
| RU2378931C1 (ru) * | 2009-01-13 | 2010-01-20 | Олег Иванович Квасенков | Способ получения компота из алычи |
| RU2378933C1 (ru) * | 2009-01-16 | 2010-01-20 | Олег Иванович Квасенков | Способ получения компота из алычи |
| RU2377886C1 (ru) * | 2009-01-20 | 2010-01-10 | Олег Иванович Квасенков | Способ получения компота из вишни |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE794631A (fr) * | 1972-01-28 | 1973-07-26 | Unilever Nv | Produit comestible a plusieurs couches avec moindre diffusion de couleurs |
-
1982
- 1982-10-29 DE DE19823240068 patent/DE3240068A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3240068A1 (de) | 1984-05-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: DR. AUGUST OETKER NAHRUNGSMITTEL KG, 4800 BIELEFEL |
|
| 8339 | Ceased/non-payment of the annual fee |