DE3008282C2 - - Google Patents
Info
- Publication number
- DE3008282C2 DE3008282C2 DE19803008282 DE3008282A DE3008282C2 DE 3008282 C2 DE3008282 C2 DE 3008282C2 DE 19803008282 DE19803008282 DE 19803008282 DE 3008282 A DE3008282 A DE 3008282A DE 3008282 C2 DE3008282 C2 DE 3008282C2
- Authority
- DE
- Germany
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—PROCESSES USING MICROORGANISMS
- C12R1/00—Processes using microorganisms
- C12R1/01—Processes using microorganisms using bacteria or actinomycetales
- C12R1/46—Streptococcus; Enterococcus; Lactococcus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/114,760 US4303679A (en) | 1980-01-24 | 1980-01-24 | Method and bacterial compositions for fermenting meats |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3008282A1 DE3008282A1 (de) | 1981-07-30 |
| DE3008282C2 true DE3008282C2 (patent-search.search_20190331_RC00) | 1986-02-06 |
Family
ID=22357267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19803008282 Expired DE3008282C2 (patent-search.search_20190331_RC00) | 1980-01-24 | 1980-03-04 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US4303679A (patent-search.search_20190331_RC00) |
| DE (1) | DE3008282C2 (patent-search.search_20190331_RC00) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3114913A1 (de) * | 1981-04-13 | 1982-10-28 | Karl Mueller & Co | Verfahren zum herstellen von rohpoekelware |
| US4407828A (en) * | 1981-05-29 | 1983-10-04 | Microlife Technics, Inc. | Fermentation method using a selected lactobacillus |
| US4452895A (en) * | 1982-03-17 | 1984-06-05 | Microlife Genetics | Non-lactose fermenting Pediococcus pentosaceus |
| US4508738A (en) * | 1982-03-17 | 1985-04-02 | Microlife Technics, Inc. | Non-sucrose fermenting Pedioccus pentosaceus |
| US4521434A (en) * | 1982-09-27 | 1985-06-04 | Microlife Technics, Inc. | Fermentation method and compositions including a lactobacillus species strain |
| US4579740A (en) * | 1983-07-11 | 1986-04-01 | Microlife Technics, Inc. | Fermentation method using a selected lactobacillus |
| US4728518A (en) * | 1986-06-23 | 1988-03-01 | Microlife Technics, Inc. | Method for developing a red color in cured meat |
| US4874704A (en) * | 1987-05-15 | 1989-10-17 | Microlife Technics, Inc. | Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus |
| US4942032A (en) * | 1988-09-23 | 1990-07-17 | Microlife Technics, Inc. | Process for producing a novel antifungal product |
| US5330772A (en) * | 1992-12-11 | 1994-07-19 | Wm. Wrigley Jr. Company | Use of gum guaiac as an antioxidant in chewing gum |
| DE19503222C2 (de) * | 1995-02-02 | 1997-04-17 | Reinert H & E Kg | Rohpökelerzeugnis aus Fleisch und Verfahren zu seiner Herstellung |
| US6063410A (en) * | 1998-03-17 | 2000-05-16 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method and compositions for improved flavor and aroma in fermented meat |
| JP2005105508A (ja) * | 2003-10-01 | 2005-04-21 | Rohm & Haas Co | 水性組成物のレオロジーを制御するためのポリマー及び方法 |
| EP1541121B1 (en) * | 2003-12-11 | 2007-03-21 | Rohm And Haas Company | System and process for releasing encapsulated active ingredients |
| CA2488981C (en) * | 2003-12-15 | 2008-06-17 | Rohm And Haas Company | Oil absorbing composition and process |
| BRPI0509801A (pt) | 2004-04-15 | 2007-09-18 | Hansens Lab | método para reduzir o teor de organismo patogênicos presentes em materiais alimentìcios |
| US7170578B2 (en) * | 2004-11-30 | 2007-01-30 | Taiwan Semiconductor Manufacturing Co., Ltd. | Pattern control system |
| CN1295986C (zh) * | 2005-10-10 | 2007-01-24 | 哈尔滨商业大学 | 一种乳酸菌发酵营养肉干、肉脯的生产方法 |
| US20090252832A1 (en) * | 2008-04-04 | 2009-10-08 | Patrick Cudahy, Inc. | Method and Apparatus for Producing Cooked Bacon Using Starter Cultures |
| US20140271994A1 (en) * | 2013-03-15 | 2014-09-18 | Richard Baird Smittle | Meat slurry culture |
| WO2015127359A1 (en) * | 2014-02-21 | 2015-08-27 | Oberto Sausage Company | Acid-stable meat products and processes for making the same |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2907661A (en) * | 1955-11-14 | 1959-10-06 | A W Brickman | Production of fermented sausage |
| US2945766A (en) * | 1957-04-29 | 1960-07-19 | Merck & Co Inc | Method of fermenting meat products and composition therefor |
| US3561977A (en) * | 1967-03-06 | 1971-02-09 | Dairy Technics Inc | Process of making sausage |
| US3960664A (en) * | 1969-10-06 | 1976-06-01 | Microlife Technics, Inc. | Bacterial product useful for making sausage |
| BE792615A (fr) * | 1971-12-13 | 1973-06-12 | Merck & Co Inc | Procede de preparation de saucissons, saucisses et analogues |
| US4160038A (en) * | 1976-08-09 | 1979-07-03 | Microlife Technics, Inc. | Lactic acid fermentate flavored pet food |
| US4147807A (en) * | 1977-09-06 | 1979-04-03 | Microlife Technics, Inc. | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria |
| US4238513A (en) * | 1979-03-09 | 1980-12-09 | Trumark, Inc. | Method and compostion for the production of fermented sausage |
-
1980
- 1980-01-24 US US06/114,760 patent/US4303679A/en not_active Expired - Lifetime
- 1980-03-04 DE DE19803008282 patent/DE3008282C2/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US4303679A (en) | 1981-12-01 |
| DE3008282A1 (de) | 1981-07-30 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8125 | Change of the main classification |
Ipc: A23B 4/02 |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |