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DE2757082A1 - Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt - Google Patents

Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt

Info

Publication number
DE2757082A1
DE2757082A1 DE19772757082 DE2757082A DE2757082A1 DE 2757082 A1 DE2757082 A1 DE 2757082A1 DE 19772757082 DE19772757082 DE 19772757082 DE 2757082 A DE2757082 A DE 2757082A DE 2757082 A1 DE2757082 A1 DE 2757082A1
Authority
DE
Grant status
Application
Patent type
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19772757082
Other languages
English (en)
Inventor
Myung Ki Kim
Joaquin Castro Lugay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh
DE19772757082 1976-12-30 1977-12-21 Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt Withdrawn DE2757082A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US05755538 US4324807A (en) 1976-12-30 1976-12-30 Simulated adipose tissue

Publications (1)

Publication Number Publication Date
DE2757082A1 true true DE2757082A1 (de) 1978-07-13

Family

ID=25039582

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19772757082 Withdrawn DE2757082A1 (de) 1976-12-30 1977-12-21 Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt

Country Status (9)

Country Link
US (1) US4324807A (de)
BE (1) BE862464A (de)
CA (1) CA1099577A (de)
DE (1) DE2757082A1 (de)
ES (1) ES465619A1 (de)
FR (1) FR2375831B1 (de)
GB (1) GB1560178A (de)
LU (1) LU78789A1 (de)
NL (1) NL7714509A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0044358A1 (de) * 1980-07-10 1982-01-27 General Foods, Limited Simuliertes Fettgewebe und Verfahren zu seiner Herstellung

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61231967A (en) * 1985-04-04 1986-10-16 Ajinomoto Co Inc Food with low fat
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
US5039538A (en) * 1989-03-07 1991-08-13 Snow Brand Milk Product Co., Ltd. Process for producing marbled meat
JPH0646926B2 (ja) * 1989-08-24 1994-06-22 雪印乳業株式会社 低カロリー肉製品及びその製造方法
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
GB9017800D0 (en) * 1990-08-14 1990-09-26 Unilever Plc Moisture barrier and its preparation
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
WO1993000832A1 (en) * 1991-07-05 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
US5676987A (en) * 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050112271A1 (en) * 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
KR100905027B1 (ko) * 2007-10-03 2009-06-30 (주)씨엘팜 식용 필름

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1193976A (de) * 1959-11-05
US2440168A (en) * 1944-12-08 1948-04-20 Tobin Packing Co Inc Meat product and process of making the same
GB881397A (en) * 1957-03-27 1961-11-01 Willy Pfaff Method of improving the dietetic value of foodstuffs containing fat
US3108873A (en) * 1960-09-12 1963-10-29 Pillsbury Co Meat-like product and process
US3434843A (en) * 1967-03-08 1969-03-25 Pillsbury Co Stable food pieces
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
FR2245301B1 (de) * 1973-09-28 1980-03-14 Pillsbury Co

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0044358A1 (de) * 1980-07-10 1982-01-27 General Foods, Limited Simuliertes Fettgewebe und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date Type
ES465619A1 (es) 1978-09-16 application
FR2375831A1 (fr) 1978-07-28 application
LU78789A1 (de) 1978-07-11 application
BE862464A1 (de) grant
CA1099577A1 (de) grant
GB1560178A (en) 1980-01-30 application
NL7714509A (nl) 1978-07-04 application
FR2375831B1 (de) 1980-08-22 grant
US4324807A (en) 1982-04-13 grant
CA1099577A (en) 1981-04-21 grant
BE862464A (fr) 1978-04-14 grant

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Legal Events

Date Code Title Description
8128 New person/name/address of the agent

Representative=s name: HENKEL, G., DR.PHIL. FEILER, L., DR.RER.NAT. HAENZ

8110 Request for examination paragraph 44
8139 Disposal/non-payment of the annual fee