DE2515269A1 - Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt - Google Patents

Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt

Info

Publication number
DE2515269A1
DE2515269A1 DE19752515269 DE2515269A DE2515269A1 DE 2515269 A1 DE2515269 A1 DE 2515269A1 DE 19752515269 DE19752515269 DE 19752515269 DE 2515269 A DE2515269 A DE 2515269A DE 2515269 A1 DE2515269 A1 DE 2515269A1
Authority
DE
Germany
Prior art keywords
sugar
sweet taste
sugar content
enhancing
oxo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19752515269
Other languages
German (de)
English (en)
Inventor
Guenther Dr Ohloff
Wilhelm Dr Pickenhagen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of DE2515269A1 publication Critical patent/DE2515269A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Alcoholic Beverages (AREA)
DE19752515269 1974-04-09 1975-04-08 Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt Pending DE2515269A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
DE2515269A1 true DE2515269A1 (de) 1975-10-23

Family

ID=4285998

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752515269 Pending DE2515269A1 (de) 1974-04-09 1975-04-08 Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt

Country Status (5)

Country Link
JP (1) JPS50140659A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1062954A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH585524A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2515269A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1468127A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001092247A3 (en) * 2000-05-31 2002-08-01 Maxygen Inc Preparation of 4-hydroxy-3[2h]-furanones

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2815554A1 (de) * 1978-04-11 1979-10-25 Basf Ag Schwerentflammbare polyurethan-weichschaumstoffe
JP4749770B2 (ja) 2005-06-08 2011-08-17 三星食品株式会社 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
WO2007110115A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
JP7217646B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP7217645B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2020175378A1 (ja) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP2022127472A (ja) 2021-02-19 2022-08-31 サントリーホールディングス株式会社 茶飲料
CN113303461B (zh) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001092247A3 (en) * 2000-05-31 2002-08-01 Maxygen Inc Preparation of 4-hydroxy-3[2h]-furanones

Also Published As

Publication number Publication date
CA1062954A (en) 1979-09-25
GB1468127A (en) 1977-03-23
CH585524A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-03-15
JPS50140659A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-11-11

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Legal Events

Date Code Title Description
OHW Rejection