DE2349985A1 - Verfahren zum konservieren von gekochtem knochenmark - Google Patents
Verfahren zum konservieren von gekochtem knochenmarkInfo
- Publication number
- DE2349985A1 DE2349985A1 DE19732349985 DE2349985A DE2349985A1 DE 2349985 A1 DE2349985 A1 DE 2349985A1 DE 19732349985 DE19732349985 DE 19732349985 DE 2349985 A DE2349985 A DE 2349985A DE 2349985 A1 DE2349985 A1 DE 2349985A1
- Authority
- DE
- Germany
- Prior art keywords
- bone marrow
- temperature
- marrow
- containers
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000001185 bone marrow Anatomy 0.000 title claims description 87
- 238000000034 method Methods 0.000 title claims description 26
- 210000000988 bone and bone Anatomy 0.000 claims description 36
- 238000010438 heat treatment Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- 230000000843 anti-fungal effect Effects 0.000 claims description 2
- 229940121375 antifungal agent Drugs 0.000 claims description 2
- 239000003963 antioxidant agent Substances 0.000 claims description 2
- 235000006708 antioxidants Nutrition 0.000 claims description 2
- 230000003115 biocidal effect Effects 0.000 claims description 2
- 239000012267 brine Substances 0.000 claims description 2
- 238000002194 freeze distillation Methods 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- 230000001632 homeopathic effect Effects 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 239000003242 anti bacterial agent Substances 0.000 claims 1
- 238000002474 experimental method Methods 0.000 description 19
- 238000011282 treatment Methods 0.000 description 8
- 238000001816 cooling Methods 0.000 description 7
- 238000007710 freezing Methods 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 238000010257 thawing Methods 0.000 description 7
- 238000004321 preservation Methods 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7236074A FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
| FR7330232A FR2240692B1 (enrdf_load_stackoverflow) | 1973-08-14 | 1973-08-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2349985A1 true DE2349985A1 (de) | 1974-04-11 |
Family
ID=26217348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732349985 Pending DE2349985A1 (de) | 1972-10-06 | 1973-10-04 | Verfahren zum konservieren von gekochtem knochenmark |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS4993565A (enrdf_load_stackoverflow) |
| AU (1) | AU6099273A (enrdf_load_stackoverflow) |
| CA (1) | CA1007510A (enrdf_load_stackoverflow) |
| DE (1) | DE2349985A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1409856A (enrdf_load_stackoverflow) |
| IT (1) | IT1008044B (enrdf_load_stackoverflow) |
| LU (1) | LU68560A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7313745A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0612984B2 (ja) * | 1986-04-10 | 1994-02-23 | 信雄 塩田 | 加工食品用配合剤 |
-
1973
- 1973-10-02 GB GB4601573A patent/GB1409856A/en not_active Expired
- 1973-10-04 AU AU60992/73A patent/AU6099273A/en not_active Expired
- 1973-10-04 DE DE19732349985 patent/DE2349985A1/de active Pending
- 1973-10-04 IT IT52916/73A patent/IT1008044B/it active
- 1973-10-04 LU LU68560A patent/LU68560A1/xx unknown
- 1973-10-05 JP JP48111625A patent/JPS4993565A/ja active Pending
- 1973-10-05 NL NL7313745A patent/NL7313745A/xx unknown
- 1973-10-05 CA CA182,776A patent/CA1007510A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| LU68560A1 (enrdf_load_stackoverflow) | 1973-12-10 |
| NL7313745A (enrdf_load_stackoverflow) | 1974-04-09 |
| CA1007510A (en) | 1977-03-29 |
| GB1409856A (en) | 1975-10-15 |
| IT1008044B (it) | 1976-11-10 |
| AU6099273A (en) | 1975-04-10 |
| JPS4993565A (enrdf_load_stackoverflow) | 1974-09-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |