DE102008026481A1 - Cooking appliance i.e. hot-air steamer, has user identifier including universal serial bus stick reader, biometric sensor and radio-frequency identification sensor, and individual adjustment unit provided for identified user - Google Patents

Cooking appliance i.e. hot-air steamer, has user identifier including universal serial bus stick reader, biometric sensor and radio-frequency identification sensor, and individual adjustment unit provided for identified user

Info

Publication number
DE102008026481A1
DE102008026481A1 DE102008026481A DE102008026481A DE102008026481A1 DE 102008026481 A1 DE102008026481 A1 DE 102008026481A1 DE 102008026481 A DE102008026481 A DE 102008026481A DE 102008026481 A DE102008026481 A DE 102008026481A DE 102008026481 A1 DE102008026481 A1 DE 102008026481A1
Authority
DE
Germany
Prior art keywords
cooking appliance
user
characterized
preceding
appliance according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE102008026481A
Other languages
German (de)
Inventor
Michael Schilling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CONVOTHERM Elektrogeraete GmbH
Convotherm Elektrogerate GmbH
Original Assignee
CONVOTHERM Elektrogeraete GmbH
Convotherm Elektrogerate GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CONVOTHERM Elektrogeraete GmbH, Convotherm Elektrogerate GmbH filed Critical CONVOTHERM Elektrogeraete GmbH
Priority to DE102008026481A priority Critical patent/DE102008026481A1/en
Publication of DE102008026481A1 publication Critical patent/DE102008026481A1/en
Application status is Pending legal-status Critical

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24COTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electrical energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/082Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • GPHYSICS
    • G07CHECKING-DEVICES
    • G07CTIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
    • G07C2209/00Indexing scheme relating to groups G07C9/00 - G07C9/02
    • G07C2209/04Access control involving a hierarchy in access rights
    • G07C9/37

Abstract

The appliance has a user identifier including an Universal serial busstick reader, biometric sensor and radio-frequency identification sensor. An individual adjustment unit is provided for an identified user. An activation part e.g. motion sensor, is provided for the user identifier. The adjustment unit has a personal cookbook and a language setting unit. The adjustment unit is operated for Hazard Analysis and Critical Control Pointrecording. The adjustment unit has a user interface for a display i.e. touchscreen.

Description

  • The The invention relates to a cooking appliance. In particular, the invention relates to commercial cooking appliances, especially commercial combi steamer.
  • in the commercial operation of cooking appliances operate frequently several people one and the same cooking appliance. Also serve the users often several different cooking appliances, be it because of several cooking appliances be used in a commercial enterprise or because the devices are part of the company converted to other, usually newer variants or be replaced.
  • The Manufacturer of cooking appliances keep the operation nevertheless relatively simple, since within certain device families the operation is largely similar is held. Especially when using touch screens for operation of the cooking appliance The operation can even be largely independent of given physical Keys are made and by means of software programming relatively similar being held.
  • Of the Invention is based on the object to improve cooking appliances.
  • These Task solves a cooking appliance, in particular a combi steamer, with a user recognition and with means for individual adjustment for the recognized users.
  • Conceptual be explained that the "user recognition" serve this purpose should, just the device individually recognizing operating users. In consequence of the individual Recognition should subsequently the means for individual settings "activated become.
  • Of the Invention is based on the fundamental insight that it is significant is more efficient and improves the ease of use, if the different cooking appliances to adjust to the user while at conventional cooking appliances the users adjust to the different cooking appliances had.
  • The User recognition can be performed by any technical means, which make it possible the user at the cooking appliance to identify. On the one hand, it is conceivable for the user to as a person, to recognize, for example, by name. alternative It is conceivable that the identification only up to one user group goes into detail, so for example a group of trained chefs be distinguished in terms of user recognition of a group of simple auxiliary staff can.
  • A possible technical realization of a user recognition is a USB stick reader on the cooking appliance provided. The user guides in this case, a USB stick with and leads this into the reader on Cooking appliance one. The USB stick is automatically recognized by the device and at least for Part read out. As a rule, at least one file is read out become who the affiliation the operator to a user group or the identity of the user person for the Device makes recognizable.
  • It Also a file stored on the USB stick can be executed become. This is especially true for cooking appliances with touch-screen control panel advantageous because there by means of the stored data, the control panel varied changed can be. For example, a record of personal Settings are read from a file and the cooking appliance afterwards be set. These settings can affect both the cooking process as well as the operating process of the device.
  • Of the Users of such cooking appliances is technically enabled by the invention, settings for the Control panel of the cooking appliances and / or settings for the cooking process either completely or within for he released restrictions individually to store this data then external to the device, for example on the USB stick, and then on another cooking appliance to access exactly the same settings as well.
  • Provided the user has saved settings on a cooking device which Recognize him, not executable are, can such settings are either ignored by the cooking device, or it the user is notified which settings are incompatible are.
  • The User recognition can also be over an RFID sensor. In this case, the user leads an RFID chip With. Both active and passive RFID chips are available to the user Question. Furthermore can both read-only RFID chips and readable and writable chips be used.
  • Another technical realization option can be seen in a chip card reader. Smart cards, often called smart cards, are known from numerous technical fields and can also be both read out and described. An advantage of smart cards is that they can be adapted in format to the often used credit card size and, for example, can carry a photo of the user, so that the cards can serve not only for identification by a cooking appliance, but also for identification for a menu without the use of additional readers.
  • A another possibility the technical realization of the user recognition lies in the Entering a code on the cooking appliance.
  • Also Biometric recognition can be used, for example via a Fingerprint sensor, a camera for detecting the iris, the face, the whole person, the retina, etc., or a microphone for the voice.
  • One Microphone can also log in to the device via voice recognition or Speech recognition done, for example, the pronounced name and / or a password.
  • Also a purely optical recognizer is conceivable, for example via a Barcode reader. A barcode reader can be fast and reliable Read barcodes from plastic cards or cardboard signs.
  • A technically further realization of a user identification is in a detection for a Use patterns. In this case, the cooking device has a Microprocessor containing the inputs and user commands of the user recorded and based on this a comparison with the user behavior individual user stores data. This can be recognize the most likely user.
  • For example can there be a user who always inserts the food first, the oven door includes and subsequently in a period of between three and four seconds begins to input make a touch screen. The cooking appliance can this behavior pattern For example, recognize that it detects when the door to the oven open and closed, as well as when which panels in the connection be pressed.
  • There the recognition of an operating behavior pattern with increasing operating time of the user on the cooking appliance getting safer, for reasons the ease of use, however, if possible quickly a recognition of Be user and the associated Individualization of the cooking appliance In practice, it is usually at a compromise run out. This compromise provides that already after right short service time the most likely user is detected and this is proposed. The user can correctly recognize his Person acknowledge this shortly.
  • A further, technically quite simple implementation of a user recognition provides that on the cooking appliance from a list of available Users are given the name of the user currently on the cooking device can. Such a variant can be especially advantageous if several cooking appliances connected to a network server or directly with each other are networked, so that the cooking appliances each other's information about the existing user and over their personal Can change settings.
  • Prefers an activation device is provided for the user recognition, in particular in the form of a motion detector and / or a timer. For example, in the case of an RFID sensor this only then scan the environment for RFID chips when a motion detector is detected Cooking appliance indicates that there is a person in front of him. This can to be extended so that the user recognition only then is activated when the person has a certain amount of time, for example two or three seconds, before the cooking device lingers. With such Activation can be largely ruled out that a passing on the cooking appliance Person is accidentally recognized as a new user.
  • The individual setting by the cooking device based on user recognition is automatically made or at least offered as an option can be a personal one Cookbook. In a personal cookbook, both full Cooking programs as well as any personal modifications by the device be included in predetermined cooking programs. If a personal one Cookbook on any cooking appliances as an individualized attitude can be made the user without time delay even play cooking programs, at the fine tuning he originally much Had to spend time. This makes the operation with changing personnel extremely economical with several cooking devices.
  • Prefers the individual setting has a language setting. One Users can get started with such functionality immediately in a for understand him Language, preferably in his native language, on the cooking appliance.
  • Also, the individual setting may have a noise setting. So it is conceivable that a user specifies certain acoustic signals, regardless of the acoustic signals of other users. It is conceivable that a user who uses several cooking appliances simultaneously with other users adjusts the same acoustic signal on each cooking appliance, so that it is already clearly identifiable by the acoustic signal to which operator this acoustic signal is directed. Even if the user is currently not on the acoustically-signaling cooking appliance, he will even realize that the cooking program set in motion has now expired, for example, and he will go to the signaling cooking appliance.
  • The individual adjustment may also have a number of trays. This can be used, for example, for a specific Users always with a certain number of shelves (trays) in the cooking appliance is working. The cooking appliance can adjust to this with regard to the cooking parameters.
  • In another variant, the individual setting has a Preheating on, preferably also a tolerance in terms of preheating or regarding the temperature to be reached in preheating.
  • Especially with regard to the HACCP concept, a preventive system which Ensuring the safety of food for consumers and which is anchored in the food hygiene regulations of various countries It is suggested that the individual setting for a HACCP record is used. Thus, in particular a recording interval be set in motion, which for each started cooking recipe the Operator and / or the Befüllperson and / or to record the person performing a repair or maintenance. When it is certain that all User, filler or repair or maintenance workers know their job stored under their individual identifiability, It can be assumed that each person adheres to the HACCP standards will hold.
  • The individual setting may have usage rights. The usage rights can define to what extent the recognized user has certain cooking programs carry out can. For example, it can be ruled out that one so far untrained force performs cooking programs on poultry or fish products.
  • As well the individual setting can have administration rights. In particular, it should be remembered that only by the administration of a Operating intended users are able to set certain cooking parameters to change, for example, the minimum cooking temperature or to be reached Core temperature for certain cooking programs.
  • It has already been mentioned that the individual setting is a user interface for a display may have, in particular for a touch screen. A touch screen can be largely individualized, for example, by displaying only certain buttons desired by the user be while other buttons are hidden. This facilitates the operation.
  • In a particularly preferred embodiment of the cooking appliance assigns this means to the external device Save the individual settings or settings.
  • Especially It should be remembered that the readers mentioned above also as writing instruments can be used so that, for example, on an RFID chip or on a smart card the Settings of the user at his request or automatically saved can be. In an operation with several networked cooking devices, the storage of the individual setting equally independent of such storage media that the user would have to carry with them, and instead a save automatically or at the request of the user directly in the network done, so either on the network in the cooking appliances or on a network server.
  • It has already been mentioned that a cooking appliance is preferred has a connection to a network server. The network server On the one hand serve to the cooking appliances with comparative data for user identification as well as with data about the total available to equip a standing user. On the other hand, users can change their individual settings on the network server. Preferably, the network server for each eligible user on a record.
  • It will also suggested that a cooking appliance a data collection for used languages, other settings and / or cleaning times having.
  • The Invention will be explained in more detail with reference to an embodiment.
  • In A multi-cooking appliance is operated by several users.
  • It can but many personal, individual Cooking appliance settings are made, and these can adopted on every other cooking appliance become. This gives users the feeling of being on every device variant to find their way around immediately and to operate a device which is on adjusted the default settings of the user or his language is. Furthermore is a faster and more intuitive operation through the automatic takeover of your own, personally compiled Cookbook possible.
  • For this has each cooking appliance via a USB slot. Each user guides a USB stick with. If the user wants to use a device in use, he leads his USB stick into the USB slot of the cooking appliance.
  • The Cooking appliance detects the USB stick when it is inserted in the USB slot, automatically and bring a designated, within the company standardized and stored on the USB stick or in the device File to run. These pushes you Process on the cooking appliance with touchscreen on which settings from a file on the Read USB stick, which is also standardized, and the cooking appliance afterwards established.
  • In addition, will the personal one Cookbook, which is also stored in a standardizing file is, read in and provided to the user.
  • The Cooking appliance also shows the current user on the touch screen.
  • Of the The user can now use numerous cooking devices on the cooking appliance that he has commissioned individualized settings. He can do this either unchanged use, or he can change it and in changed Save shape on the USB stick.
  • If the cooking appliance can be networked, either directly through the device or through a separate staff Computer access to an Internet portal for a recipe exchange or get access to other discussion forums. Again, you can the log in over the user identification happen in the case of a personal computer preferably over a program installed on the computer that uses the USB sticks the identity checks and immediately allows the log-in.
  • Of the User can at the cooking appliance itself as well use individual cooking masks, which makes the use of the cooking very easy.
  • In addition, can an external software or hardware tool may be provided to prepare recipes in personal Cookbook comfortable to change. This can happen, for example, at the personal computer. Also is conceivable that the cooking appliance a manually done Cooking process and all Automatically saves data as a preset in the personal cookbook.
  • Of the User can also Make and save settings as automatically detected Gargut to be moved, for example, with food, which has a RFID chip was detected and which was introduced into the oven.
  • In order to this only for trained forces possible is, lets the cooking appliance dependent from the recognized user only those operations for which the User is authorized. The cooking appliance has a database, either locally or in a network so that the cooking appliance balances between the Person and the person assigned to the right. alternative It is conceivable that all Rights are read out in the context of user recognition, for example can all Permission rights or unauthorized operations on the USB stick or another storage medium with be stored.
  • If the user the cooking appliance leaves has the choice, whether all changes, which he attached to the personal Settings has been made to be stored on the USB stick should, if the settings are stored only on the local cooking appliance should or should the changes at the personal Settings should be discarded.
  • Of these, independently can be provided that all Activities, the while the user's operating time were either made by the user or otherwise on the device have been made, such as cleaning activities, also saved either on the USB stick or on the network.
  • In a second embodiment An RFID tag is attached to a name tag of a user or integrated, which has the user ID. Also more Data can be stored on the chip and read from there or on the Chip will be saved.
  • at approach the user to the cooking appliance the user will be automatically recognized and in the device the appropriate settings for use made.

Claims (17)

  1. cooking appliance, in particular combi steamer, with a User recognition and with means for individual adjustment for the recognized users.
  2. Cooking appliance according to claim 1, characterized in that the user recognition has a USB stick reader.
  3. Cooking appliance according to one of the preceding claims, characterized the user identification comprises an RFID sensor.
  4. Cooking appliance according to one of the preceding claims, characterized the user identification comprises a chip card reader.
  5. Cooking appliance according to one of the preceding claims, characterized the user ID has a code entry keyboard.
  6. Cooking appliance according to one of the preceding claims, characterized the user recognition comprises a biometric sensor.
  7. Cooking appliance according to one of the preceding claims, characterized the user identification has a barcode reader.
  8. Cooking appliance according to one of the preceding claims, characterized that the user recognition is a recognition for a behavior pattern having.
  9. Cooking appliance according to one of the preceding claims, characterized that it has an activation device for user recognition, in particular a motion detector and / or a timer.
  10. Cooking appliance according to one of the preceding claims, characterized that the individual setting has a personal cookbook.
  11. Cooking appliance according to one of the preceding claims, characterized that the individual setting has a language setting.
  12. Cooking appliance according to one of the preceding claims, characterized that uses the individual setting for a HACCP recording becomes.
  13. Cooking appliance according to one of the preceding claims, characterized that the individual setting rights of use and / or administration rights having.
  14. Cooking appliance according to one of the preceding claims, characterized that the individual setting is a user interface for a display has, in particular for a touch screen.
  15. Cooking appliance according to one of the preceding claims, characterized that there are means for device internal and / or external devices Save the individual setting has.
  16. Cooking appliance according to one of the preceding claims, characterized that it has a connection to a network server.
  17. Cooking appliance according to one of the preceding claims, characterized that there is a data collection for used languages, other settings and / or cleaning times having.
DE102008026481A 2008-06-03 2008-06-03 Cooking appliance i.e. hot-air steamer, has user identifier including universal serial bus stick reader, biometric sensor and radio-frequency identification sensor, and individual adjustment unit provided for identified user Pending DE102008026481A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE102008026481A DE102008026481A1 (en) 2008-06-03 2008-06-03 Cooking appliance i.e. hot-air steamer, has user identifier including universal serial bus stick reader, biometric sensor and radio-frequency identification sensor, and individual adjustment unit provided for identified user

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102008026481A DE102008026481A1 (en) 2008-06-03 2008-06-03 Cooking appliance i.e. hot-air steamer, has user identifier including universal serial bus stick reader, biometric sensor and radio-frequency identification sensor, and individual adjustment unit provided for identified user

Publications (1)

Publication Number Publication Date
DE102008026481A1 true DE102008026481A1 (en) 2009-12-10

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2378205A1 (en) 2010-04-16 2011-10-19 Rational AG Method for guiding, instructing and/or teaching users of a cooking device and cooking device for performing the method
DE102011108826A1 (en) 2011-07-29 2013-01-31 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Method for preparing food, involves transmitting food preparation process or food preparation instruction process of cooking device and/or cooking instruction unit based on optical and/or digital key selected by kitchen helper
WO2013098628A2 (en) 2011-12-30 2013-07-04 Convotherm Elektrogerate Gmbh Continuously monitored core temperature sensor and method
DE102013107369A1 (en) * 2013-07-11 2015-01-15 Rational Aktiengesellschaft Method for creating and using a user profile of a cooking appliance and a cooking appliance
DE102015101031A1 (en) * 2015-01-26 2016-01-14 Miele & Cie. Kg Domestic appliance and method for operating a household appliance
DE102014223366A1 (en) * 2014-11-17 2016-05-19 BSH Hausgeräte GmbH Domestic appliance with a touch-sensitive operating device and method for its operation
DE102018100720A1 (en) * 2018-01-15 2019-07-18 Rational Aktiengesellschaft Process for keeping food warm and cooking appliance
US10506816B2 (en) 2010-11-29 2019-12-17 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Scalable machine
EP3591598A1 (en) 2018-07-01 2020-01-08 Electrolux Appliances Aktiebolag Method for providing information to a user of a household appliance, device for providing information to a user of a household appliance and software program product

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DE10103948A1 (en) * 2001-01-30 2002-08-01 Bsh Bosch Siemens Hausgeraete Method and device for controlling household appliances
DE10231870A1 (en) * 2001-07-13 2003-01-30 T Mobile Deutschland Gmbh Activation of a protected device such as a mobile phone when a user wants to use it by comparison of a body action such as a finger pressure, blood pressure, etc. of a body property such as blood pressure, etc. with stored values
DE10236960A1 (en) * 2002-08-13 2004-03-04 Rational Ag Access control and monitoring guard-device e.g. for large restaurant and cafeteria facilities, uses biometric data detecting device operating in conjunction with guard-device
DE10336814A1 (en) * 2003-08-11 2005-03-10 Bosch Gmbh Robert Electronic device with user recognition
EP1780620A1 (en) * 2005-10-27 2007-05-02 Electrolux Home Products Corporation N.V. Appliance having program options and settings

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10103948A1 (en) * 2001-01-30 2002-08-01 Bsh Bosch Siemens Hausgeraete Method and device for controlling household appliances
DE10231870A1 (en) * 2001-07-13 2003-01-30 T Mobile Deutschland Gmbh Activation of a protected device such as a mobile phone when a user wants to use it by comparison of a body action such as a finger pressure, blood pressure, etc. of a body property such as blood pressure, etc. with stored values
DE10236960A1 (en) * 2002-08-13 2004-03-04 Rational Ag Access control and monitoring guard-device e.g. for large restaurant and cafeteria facilities, uses biometric data detecting device operating in conjunction with guard-device
DE10336814A1 (en) * 2003-08-11 2005-03-10 Bosch Gmbh Robert Electronic device with user recognition
EP1780620A1 (en) * 2005-10-27 2007-05-02 Electrolux Home Products Corporation N.V. Appliance having program options and settings

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2378205A1 (en) 2010-04-16 2011-10-19 Rational AG Method for guiding, instructing and/or teaching users of a cooking device and cooking device for performing the method
DE102010016473A1 (en) * 2010-04-16 2011-10-20 Rational Ag Method for instructing, instructing and / or teaching users of a kitchen appliance and cooking appliance for carrying out such a method
DE102010016473B4 (en) * 2010-04-16 2017-04-06 Rational Ag Method for instructing, instructing and / or teaching users of a cooking appliance and cooking appliance for carrying out such a method
US10506816B2 (en) 2010-11-29 2019-12-17 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Scalable machine
DE102011108826A1 (en) 2011-07-29 2013-01-31 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Method for preparing food, involves transmitting food preparation process or food preparation instruction process of cooking device and/or cooking instruction unit based on optical and/or digital key selected by kitchen helper
WO2013098628A2 (en) 2011-12-30 2013-07-04 Convotherm Elektrogerate Gmbh Continuously monitored core temperature sensor and method
EP3418693A1 (en) 2011-12-30 2018-12-26 Miele & Cie. KG System and method comprising a food service eqipment and a wireless device
DE102013107369A1 (en) * 2013-07-11 2015-01-15 Rational Aktiengesellschaft Method for creating and using a user profile of a cooking appliance and a cooking appliance
DE102014223366A1 (en) * 2014-11-17 2016-05-19 BSH Hausgeräte GmbH Domestic appliance with a touch-sensitive operating device and method for its operation
DE102015101031A1 (en) * 2015-01-26 2016-01-14 Miele & Cie. Kg Domestic appliance and method for operating a household appliance
DE102018100720A1 (en) * 2018-01-15 2019-07-18 Rational Aktiengesellschaft Process for keeping food warm and cooking appliance
EP3591598A1 (en) 2018-07-01 2020-01-08 Electrolux Appliances Aktiebolag Method for providing information to a user of a household appliance, device for providing information to a user of a household appliance and software program product

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