CN2927704Y - Food machine for steaming wheat flour wrapper and rice flour wrapper and rice noodles - Google Patents
Food machine for steaming wheat flour wrapper and rice flour wrapper and rice noodles Download PDFInfo
- Publication number
- CN2927704Y CN2927704Y CN 200620078933 CN200620078933U CN2927704Y CN 2927704 Y CN2927704 Y CN 2927704Y CN 200620078933 CN200620078933 CN 200620078933 CN 200620078933 U CN200620078933 U CN 200620078933U CN 2927704 Y CN2927704 Y CN 2927704Y
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- Prior art keywords
- steaming
- rotating disk
- rice noodles
- food machinery
- fried rice
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- 241000209094 Oryza Species 0.000 title claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 238000010025 steaming Methods 0.000 title claims description 49
- 241000209140 Triticum Species 0.000 title description 5
- 235000021307 Triticum Nutrition 0.000 title description 5
- 235000013312 flour Nutrition 0.000 title description 3
- 238000001816 cooling Methods 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 9
- 239000000853 adhesive Substances 0.000 claims description 9
- 230000001070 adhesive effect Effects 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 238000009413 insulation Methods 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 3
- 239000008393 encapsulating agent Substances 0.000 claims description 3
- 239000000446 fuel Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 3
- 210000002966 serum Anatomy 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 239000002966 varnish Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000002072 Solanum torvum Species 0.000 description 1
- 235000013358 Solanum torvum Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
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Abstract
A food machine for braising dough cover, rice pericarp and rice noodles belongs to food machinery, comprising a rotary table (16) which is provided with a plurality of braising plates (14). The braising plates (14) are distributed with a shaft of the rotary table (16) as a center, and the bottom of the braising plates (14) is provided with a heating device and a cooling device. The utility model utilizes divided braising plates to realize mechanization or semi-mechanized operation according to technological process of traditional hand making, which enhances productive efficiency, and the produced dough cover has completely different taste, quality and handwork. Simultaneously, the food machine has simple structure and low cost, which is applicable to small scale product requirement and can realize large scale mechanized production. In addition, the food machine can realize totally-enclosed production and ensure food health.
Description
Technical field
The utility model relates to a kind of food machinery, particularly a kind of production equipment of making the musculus cutaneus of raw material with grains such as wheat or rice.
Background technology
Edible musculus cutaneus among the people mainly comprises Mi Pi and wheat musculus cutaneus, and manufacture craft is to adopt rice meal or wheat flour are added water furnishing pasty state, and being spread out in tears after the heating in steaming cloth or the metal square-bottomed bamboo basket gets final product.The rice skin mainly is distributed in a southern band, and the wheat musculus cutaneus is mainly at northern area.Mi Pi or musculus cutaneus generally all are that to make by hand be main.Domestic existing " Rice noodle " machine, the operation principle of this equipment is with ground rice serum sharing straticulation, is shelved on the flat belt conveying device, enters the stifling tunnel of steam, progressively is able to slaking.The shortcoming of this equipment is: (1) carries flat belt to become the thermal insulation layer of ground rice serum, makes Rice ﹠ peanut milk almost become single face (top) and is heated, and the corresponding prolongation of heated time influences output; (2) flat belt is a braid, rough surface, and influence surface skin product outward appearance, and the flat belt stretch-resistance, wear no resistance, influence is used; (3) stifling tunnel is a linear pattern, and single face is heated and makes volume become big; (4) ground rice serum thin layer, the bottom contact with carrying flat belt, and top is among saturated steam stifling, and therefore, the moisture content in the serum is difficult to evaporate in maturing process, loosens to condensation front cortex, and tension, heat resistance are relatively poor.
Through retrieval, Chinese patent 95206459.6 disclosed " a kind of equipment of producing the grain musculus cutaneus ", it comprises a calandria, a vaporium that is used to fumigate, hold and make and the serum groove of skin, said calandria is a rotatable hollow cylinder, in this cylindrical shell thermal source is set, and the spreader that can be coated with at least two kinds of serums in order respectively to it continuously is set in cylindrical shell upper top district.The subject matter of this equipment is not have special cooling segment, rely on the external scraper plate of cartridge heater that the musculus cutaneus that cooks is scraped off, thus influence surface cortex amount and local flavor; Structure is complicated simultaneously, and the cost height is not suitable for small-scale production.
Summary of the invention
The utility model purpose is the food machinery of design a kind of steaming dough peel, Mi Pi and fried rice noodles, to overcome the drawback that has the same category of device complex structure now and influence taste.
Specifically, the food machinery of a kind of steaming dough peel, Mi Pi and fried rice noodles, it has rotating disk (16), rotating disk (16)
On a plurality of steaming plates (14) are housed, and a plurality of steaming plate (14) be to arrange in the center with the axle of rotating disk (16), is provided with heater and cooling device bottom the steaming plate (14).
Steaming-plate structure is divided into two kinds of split type and integrative-structures: split type structure is to have the hole of placing steaming plate (14) on the rotating disk (16), and steaming plate (14) is placed in the hole on the rotating disk.Integral structure is to be equipped with heat insulation seam (15) in card along diametric(al), and adding in the heat insulation seam (15) has adiabatic encapsulant.
Described heater is one and feeds the steam box of steam or the water tank of a splendid attire boiling water.And thermal source adopts electric heater or fuel heating in the heater.
Described cooling device is one and feeds the cooler bin of cold air or the water tank of a splendid attire cold water.
Be equipped with on steaming plate (14) top and can regulate feeder (13), this feeder (13) is communicated with starch adhesive container (8).Starch adhesive container (8) is positioned at below rotary table and is communicated with feeder (13) by pump (9), and motor (7) is positioned at the rotating disk sidepiece and drives the rotating disk rotation, and motor (7) is connected with stock pump (9) by belt.
Be connected with rotating disk with a motor and its output shaft and can realize electronic rotation, improved operating efficiency.
Motor output shaft can directly be connected with turntable shaft, also friction pulley can be housed on motor output shaft, and this friction pulley contacts and drive the rotating disk rotation when motor rotates with rotating disk.
The utility model adopts the steaming plate of cutting apart, and has realized mechanization or semi-mechanized operation according to the flow process that traditional-handwork is made, and has not only improved production efficiency, and the musculus cutaneus taste of making, quality and craft are identical.Frame for movement is simple simultaneously, and cost is low, both has been fit to the small-scale production needs, and can have realized mass mechanized production.
In addition, can realize totally-enclosed production, guarantee food hygiene.
Description of drawings
Fig. 1 is the utility model structural representation.
Fig. 2 is the utility model steaming-plate structure schematic diagram.
Fig. 3 is the utility model steaming-plate structure schematic diagram.
Figure number explanation: 1-steamer, 2-boiler water supply coolant pump, 3-steaming device interface, 4-cooler bin, 5-cooling water container, 6-cover with paint or varnish, 7-buncher, 8-starch adhesive container, 9-pump, 10-gas furnace, 11-power supply, 12-electric heater controller, 13-feeder, 14-steaming plate, the heat insulation seam of 15-, 16-rotating disk.
The specific embodiment
Manually-operated structure: the food machinery of a kind of steaming dough peel, Mi Pi and fried rice noodles, it has rotating disk (16), a plurality of steaming plates (14) are housed on the rotating disk (16), and a plurality of steaming plate (14) be to arrange in the center with the axle of rotating disk (16), be provided with heater and cooling device bottom the steaming plate (14).Steaming-plate structure is divided into and has the hole of placing steaming plate (14) on the split type rotating disk (16), and steaming plate (14) is placed in the hole on the rotating disk.Heater is one and feeds the steam box of steam or the water tank of a splendid attire boiling water, and thermal source adopts fuel heating such as combustion gas or coal in the heater.Cooling device is the water tank of a splendid attire cold water.This water is communicated with cool water pipe and is provided with gap.At first starch adhesive is adopted the way of craft or metered charge to add in the steaming plate during work, promoting rotating disk rotates in the steam box, cooking the back continue to promote rotating disk and rotates this steaming plate and enter cooler bin, simultaneously in the steaming plate of next lattice, add starch adhesive, the musculus cutaneus that taking-up cooks, the rest may be inferred, and a plurality of steaming plates realize producing continuously.This manually-operated structure, have simple in structure, the characteristics of small investment.
Full automatic mechanical structure: the food machinery of a kind of steaming dough peel, Mi Pi and fried rice noodles, it has rotating disk (16), a plurality of steaming plates (14) are housed on the rotating disk (16), and a plurality of steaming plate (14) be to arrange in the center with the axle of rotating disk (16), be provided with heater and cooling device bottom the steaming plate (14).Steaming plate (14) is structure as a whole, and is equipped with heat insulation seam (15) in card along diametric(al), and adding in the heat insulation seam (15) has adiabatic encapsulant.Described heater is a steam box that feeds steam.Cooling device is a cooler bin that feeds cold air.Be equipped with on steaming plate (14) top and can regulate feeder (13), this feeder (13) is communicated with starch adhesive container (8).Starch adhesive container (8) is positioned at below rotary table and is communicated with feeder (13) by pump (9), and motor (7) is positioned at the rotating disk sidepiece and drives the rotating disk rotation, and motor (7) is connected with stock pump (9) by belt.Friction pulley is housed on motor output shaft, and this friction pulley contacts and drives the rotating disk rotation when motor rotates with rotating disk.Owing to be to adopt Steam Heating,, steaming plate can be made as multilayer for raising the efficiency.Before loading hopper, also be provided with cover with paint or varnish (6) to steaming plate brush oil.
Claims (10)
1, the food machinery of a kind of steaming dough peel, Mi Pi and fried rice noodles, it is characterized in that having rotating disk (16), a plurality of steaming plates (14) are housed on the rotating disk (16), and a plurality of steaming plate (14) be to arrange in the center with the axle of rotating disk (16), be provided with heater and cooling device bottom the steaming plate (14).
2, the food machinery of steaming dough peel according to claim 1, Mi Pi and fried rice noodles is characterized in that having on the rotating disk (16) hole of placing steaming plate (14), and steaming plate (14) is placed in the hole on the rotating disk.
3, the food machinery of steaming dough peel according to claim 1, Mi Pi and fried rice noodles is characterized in that rotating disk (16) and steaming plate (14) are structure as a whole, and is equipped with heat insulation seam (15) in card along diametric(al), and adding in the heat insulation seam (15) has adiabatic encapsulant.
4, the food machinery of steaming dough peel according to claim 1, Mi Pi and fried rice noodles is characterized in that heater is the steam box of logical people's steam or the water tank of a splendid attire boiling water.
5, the food machinery of steaming dough peel according to claim 4, Mi Pi and fried rice noodles is characterized in that thermal source adopts electric heater or fuel heating in the heater.
6, the food machinery of steaming dough peel according to claim 1, Mi Pi and fried rice noodles is characterized in that cooling device is the cooler bin of logical people's cold air or the water tank of a splendid attire cold water.
7, the food machinery of steaming dough peel according to claim 1, Mi Pi and fried rice noodles is characterized in that being equipped with on steaming plate (14) top and can regulate feeder (13), and this feeder (13) is communicated with starch adhesive container (8).
8, the food machinery of steaming dough peel according to claim 7, Mi Pi and fried rice noodles, it is characterized in that starch adhesive container (8) is positioned at below rotary table and be communicated with feeder (13) by pump (9), motor (7) is positioned at the rotating disk sidepiece and drives the rotating disk rotation, and motor (7) is connected with stock pump (9) by belt.
9, the food machinery of steaming dough peel according to claim 8, Mi Pi and fried rice noodles is characterized in that motor output shaft is connected with rotating disk.
10, the food machinery of steaming dough peel according to claim 8, Mi Pi and fried rice noodles is characterized in that being equipped with on the motor output shaft friction pulley, and this friction pulley contacts and drive the rotating disk rotation when motor rotates with rotating disk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620078933 CN2927704Y (en) | 2006-05-01 | 2006-05-01 | Food machine for steaming wheat flour wrapper and rice flour wrapper and rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620078933 CN2927704Y (en) | 2006-05-01 | 2006-05-01 | Food machine for steaming wheat flour wrapper and rice flour wrapper and rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2927704Y true CN2927704Y (en) | 2007-08-01 |
Family
ID=38306099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620078933 Expired - Fee Related CN2927704Y (en) | 2006-05-01 | 2006-05-01 | Food machine for steaming wheat flour wrapper and rice flour wrapper and rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2927704Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212046A (en) * | 2015-10-28 | 2016-01-06 | 河南工程学院 | Full-automatic colorful rice skin machine |
| CN107484963A (en) * | 2016-06-13 | 2017-12-19 | 克拉玛依跬步电气科技有限责任公司 | A kind of annular full-automatic jelley-sheet making machine |
| CN107821912A (en) * | 2017-10-25 | 2018-03-23 | 宝鸡金昱食品机械制造有限公司 | A kind of musculus cutaneus processing unit (plant) |
| CN108315126A (en) * | 2018-02-26 | 2018-07-24 | 信阳农林学院 | A kind of steamed rice disk with ventilating and cooling function |
-
2006
- 2006-05-01 CN CN 200620078933 patent/CN2927704Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212046A (en) * | 2015-10-28 | 2016-01-06 | 河南工程学院 | Full-automatic colorful rice skin machine |
| CN107484963A (en) * | 2016-06-13 | 2017-12-19 | 克拉玛依跬步电气科技有限责任公司 | A kind of annular full-automatic jelley-sheet making machine |
| CN107821912A (en) * | 2017-10-25 | 2018-03-23 | 宝鸡金昱食品机械制造有限公司 | A kind of musculus cutaneus processing unit (plant) |
| CN108315126A (en) * | 2018-02-26 | 2018-07-24 | 信阳农林学院 | A kind of steamed rice disk with ventilating and cooling function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070801 Termination date: 20100501 |