CN2909845Y - Smokeless characoal fire barbecue device - Google Patents
Smokeless characoal fire barbecue device Download PDFInfo
- Publication number
- CN2909845Y CN2909845Y CN200620023653.2U CN200620023653U CN2909845Y CN 2909845 Y CN2909845 Y CN 2909845Y CN 200620023653 U CN200620023653 U CN 200620023653U CN 2909845 Y CN2909845 Y CN 2909845Y
- Authority
- CN
- China
- Prior art keywords
- charcoal
- skewer
- turntable
- casing
- rotating disk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 12
- 239000003610 charcoal Substances 0.000 claims abstract description 27
- 230000000295 complement effect Effects 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 25
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000005219 brazing Methods 0.000 abstract description 6
- 239000000779 smoke Substances 0.000 abstract description 2
- 238000002485 combustion reaction Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Baking, Grill, Roasting (AREA)
Abstract
一种无烟炭火烧烤装置,属于焙烤用机械或设备技术领域,包括箱体、木炭燃烧装置、肉串钎、转盘,其特征是箱体1内并列设置一个以上的木炭燃烧装置2;箱体1内壁设置转盘6,转盘6与旋转机构相连接;转盘6上设置插孔6-1,插孔6-1与肉串钎3尖端相匹配;与转盘6相对设置凹槽4,凹槽4与转盘6高度相对应;箱体内设置肉串钎起落装置。本实用新型操作时火候容易掌握,食物烤制均匀,燃烧木炭不接触食物,不产生油烟,安全卫生,是种理想的炭火烧烤装置。
A smokeless charcoal fire barbecue device, which belongs to the technical field of baking machinery or equipment, includes a box body, a charcoal burning device, a meat skewer, and a turntable, and is characterized in that more than one charcoal burning device 2 is arranged side by side in the box body 1; the box body 1. A turntable 6 is set on the inner wall, and the turntable 6 is connected with the rotating mechanism; a jack 6-1 is set on the turntable 6, and the jack 6-1 matches the tip of the meat skewer 3; grooves 4 and 4 are set opposite to the turntable 6 Corresponding to the height of the turntable 6; the meat skewer brazing lifting device is arranged in the box. When the utility model is operated, the heat is easy to control, the food is roasted evenly, the burning charcoal does not touch the food, no oily smoke is produced, the utility model is safe and hygienic, and is an ideal charcoal fire barbecue device.
Description
技术领域technical field
本实用新型属于一种焙烤用机械或设备,具体涉及一种无烟炭火烧烤装置。The utility model belongs to a baking machine or equipment, in particular to a smokeless charcoal fire barbecue device.
背景技术Background technique
木炭火烧烤的食物是我国的传统美食。传统的自助式烧烤装置一般是:燃烧炉是长方形槽体,内置燃烧的木炭,燃烧炉正上方设置一层或者几层支架,鲜肉放置在支架上直接烘烤。其优点是烤制的食物风味独特,缺点主要是:(1)灰尘大、油烟多,不卫生;(2)不容易操控火候,容易把食物烤焦。正规的较大型的酒店、饭店一般使用微波或者电炉加热烧烤,其优点是方便、卫生,其缺点是烤制食物失去了传统炭火烤制的风味。Food grilled over charcoal fire is a traditional delicacy in my country. The traditional self-service barbecue device is generally: the combustion furnace is a rectangular tank with built-in burning charcoal, and one or several layers of brackets are arranged directly above the combustion furnace, and fresh meat is placed on the brackets for direct roasting. Its advantage is that the baked food has a unique flavor, and the main disadvantages are: (1) it is dusty, there is a lot of oily smoke, and it is unhygienic; (2) it is not easy to control the heat, and it is easy to burn the food. Regular larger hotels and restaurants generally use microwaves or electric ovens to heat and grill. The advantages are convenience and hygiene. The disadvantage is that the grilled food loses the flavor of traditional charcoal grilling.
实用新型内容Utility model content
本实用新型提供了一种炭火烧烤的、操作简单,干净卫生的无烟炭火烧烤装置,解决了现有技术中的问题。The utility model provides a charcoal-fired barbecue, simple operation, clean and hygienic smokeless charcoal-fired barbecue device, which solves the problems in the prior art.
本实用新型采用的技术方案是:The technical scheme that the utility model adopts is:
一种无烟炭火烧烤装置,包括箱体、木炭燃烧装置、肉串钎、转盘,其特征是箱体内并列设置一个以上的木炭燃烧装置;箱体内壁设置转盘,转盘与旋转机构相连接;转盘上设置插孔,插孔与肉串钎相适应;与转盘相对设置凹槽,凹槽与转盘高度相匹配;箱体内设置肉串钎起落装置。A smokeless charcoal fire barbecue device, including a box body, a charcoal burning device, a meat skewer, and a turntable, is characterized in that more than one charcoal burning device is arranged side by side in the box body; a turntable is arranged on the inner wall of the box, and the turntable is connected with a rotating mechanism; A jack is arranged on the top, and the jack is adapted to the meat skewer; a groove is arranged opposite to the turntable, and the groove matches the height of the turntable; a lifting device for the meat skewer is arranged in the box.
木炭燃烧装置为长方箱体,侧壁设置网状结构,木炭燃烧装置的长度与箱体的宽度相配合。The charcoal burning device is a rectangular box body, and the side wall is provided with a mesh structure, and the length of the charcoal burning device matches the width of the box body.
肉串钎起落装置,包括形状为折形的刚性结构,一段设置为手柄,另一端设置弧形的横梁;弧形横梁设置在凹槽底部。The meat skewer brazing lifting device includes a folded rigid structure, one end is set as a handle, and the other end is set with an arc-shaped beam; the arc-shaped beam is set at the bottom of the groove.
所述的肉串钎起落装置,还可以按照如下的方案设置:The meat skewer brazing lifting device can also be set according to the following scheme:
凹槽底部设置滑道;滑片与滑道滑动配合,滑片前端上设置滑轮通过柔性绳与手柄相连接;滑片尾端设置回位弹簧,回位弹簧固定在箱体内壁上。A slideway is arranged at the bottom of the groove; the slideway is slidingly matched with the slideway, and a pulley is arranged on the front end of the slideway to connect with the handle through a flexible rope; a return spring is arranged at the end of the slideway, and the return spring is fixed on the inner wall of the box.
箱体两侧设置通风孔,箱体内设置接油盘。Ventilation holes are set on both sides of the box body, and an oil pan is set inside the box body.
本实用新型的优点在于:(1)食品自动旋转,火候容易掌握,食物烤制均匀;(2)燃烧木炭不接触食物,安全卫生;(3)烤肉时,废油直接滴到油盘,集中收集。The utility model has the advantages of: (1) the food rotates automatically, the heat is easy to control, and the food is roasted evenly; (2) the burning charcoal does not touch the food, which is safe and hygienic; collect.
附图说明Description of drawings
图1是本实用新型的俯视图;Fig. 1 is the top view of the utility model;
图2是本实用新型的A向视图;Fig. 2 is the A direction view of the utility model;
图3是本实用新型一种起落装置的左视图;Fig. 3 is a left view of a landing gear of the present utility model;
图4是本实用新型一种起落装置的俯视图;Fig. 4 is a top view of a landing gear of the present invention;
图5是本实用新型另一种方案的起落装置结构示意图;Fig. 5 is a structural schematic diagram of the landing gear of another solution of the utility model;
图6是本实用新型另一种方案的起落装置局部放大图。Fig. 6 is a partially enlarged view of another solution of the landing gear of the present invention.
具体实施方式Detailed ways
图中,1为箱体;2为燃烧装置;3为肉串钎;4为凹槽;5-1为手柄,5-2为折形结构,5-3为弧形横梁;6为转盘,6-1为插孔;7-1为滑道,7-2为滑片,7-3为滑轮,7-4为柔性绳,7-5为回位弹簧。In the figure, 1 is a box body; 2 is a combustion device; 3 is a meat skewer; 4 is a groove; 5-1 is a handle, 5-2 is a folding structure, 5-3 is an arc-shaped beam; 6 is a turntable, 6-1 is a jack; 7-1 is a slideway, 7-2 is a sliding plate, 7-3 is a pulley, 7-4 is a flexible rope, and 7-5 is a return spring.
箱体1为长100cm、宽40cm、高30cm的长方箱体,材质为铁板,两侧各设置2个通风孔。箱体1内并列设置4个木炭燃烧装置2,木炭燃烧装置2长40cm、宽18cm、高30cm的侧壁为铁网的长方体,里面放置燃烧的木炭;箱体内壁设置转盘6,转盘6与旋转机构相连接,转盘上设置插孔6-1,插孔6-1与肉串钎3相适应,转盘与电机相联接,电机为30W,转速为6-7转/分钟;与转盘相对设置凹槽4,凹槽4与转盘高度相匹配;箱体内设置肉串钎起落装置,包括形状为折形的刚性结构5-2,一段设置为手柄5-1,另一端设置弧形的横梁5-3;弧形横梁5-3设置在凹槽3底部;箱体内设置接油盘。The
本实用新型使用时预先在肉串钎3串上适量的鲜肉,然后在木炭燃烧装置2里放置适量的燃烧木炭,将肉串钎3尖端插入转盘6的插孔6-1里,肉串钎3把手部分置于凹槽4内的弧形横梁5-3上,开动电机,鲜肉匀速转动,烤制,待肉熟后,转动把手5-1带动弧形横梁5-3将肉串钎3挑起,用手握住肉串钎3的木质把手,取下烤制好的肉,即可食用。取下肉串钎3的时候,不用停止电机。When the utility model is used, an appropriate amount of fresh meat is placed on the
起落装置还可以按照如下的方案设置:凹槽4底部设置滑道7-1;滑片7-2与滑道7-1滑动配合,滑片7-2前端上设置滑轮7-3通过柔性绳7-4与手柄5-1相连接;滑片7-2尾端设置回位弹簧7-5,回位弹簧7-5固定在箱体1内壁上。当需要取下肉串钎3时,侧方扭动手柄5-1,通过柔性绳7-4,带动滑片7-2向前顶起肉串钎3,用手握住肉串钎3的木质把手,取下烤制好的肉。The landing gear can also be set according to the following scheme: the bottom of the
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200620023653.2U CN2909845Y (en) | 2006-03-01 | 2006-03-01 | Smokeless characoal fire barbecue device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200620023653.2U CN2909845Y (en) | 2006-03-01 | 2006-03-01 | Smokeless characoal fire barbecue device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2909845Y true CN2909845Y (en) | 2007-06-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200620023653.2U Expired - Fee Related CN2909845Y (en) | 2006-03-01 | 2006-03-01 | Smokeless characoal fire barbecue device |
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| Country | Link |
|---|---|
| CN (1) | CN2909845Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518788A (en) * | 2013-09-18 | 2014-01-22 | 任定武 | Swing and roll chicken roasting oven |
| CN104012586A (en) * | 2014-06-18 | 2014-09-03 | 张岗 | Barbecuing device |
| CN111084556A (en) * | 2019-12-25 | 2020-05-01 | 蔡梦璇 | Height-adjustable barbecue grill |
| CN113367581A (en) * | 2021-04-21 | 2021-09-10 | 吉林天亮人工环境科技有限公司 | Meat string oven with combustion chamber provided with side-by-side rotating cylindrical carbon cages |
-
2006
- 2006-03-01 CN CN200620023653.2U patent/CN2909845Y/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518788A (en) * | 2013-09-18 | 2014-01-22 | 任定武 | Swing and roll chicken roasting oven |
| CN104012586A (en) * | 2014-06-18 | 2014-09-03 | 张岗 | Barbecuing device |
| CN104012586B (en) * | 2014-06-18 | 2015-12-09 | 张岗 | A kind of barbecue apparatus |
| CN111084556A (en) * | 2019-12-25 | 2020-05-01 | 蔡梦璇 | Height-adjustable barbecue grill |
| CN113367581A (en) * | 2021-04-21 | 2021-09-10 | 吉林天亮人工环境科技有限公司 | Meat string oven with combustion chamber provided with side-by-side rotating cylindrical carbon cages |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070613 Termination date: 20130301 |
