CN2836474Y - Intelligent electric-controlled flapjack stove - Google Patents

Abstract

The utility model relates to an intelligent electric-controlled baking oven, which belongs to a food baking device. It includes a furnace body, which is characterized in that the furnace body is a hollow structure, and a discharge port is opened on one side of the furnace body, and a scraper assembly is arranged radially on the furnace body at one end of the discharge port, and the scraper assembly is located under the rotating baking pan. The oven body under the corresponding scraper assembly is provided with a pancake slide leading to the outside of the oven body. At the same time, the center of the oven body is provided with a rotating baking pan through the drive assembly, and electric heating tubes are arranged sequentially on the oven body below the rotating pan. components. The utility model can completely replace the traditional oven of the prior art, and change the defect that the oven temperature of the prior art is difficult to control, and the combination of the optimal oven temperature and the baking time is insufficient. The advantage of even roasting.

Description

Intelligent electric control baking oven

technical field

The utility model belongs to a food baking device, in particular to an intelligent electric-controlled baking oven.

Background technique

Along with the raising of people's living standard, food is also more and more diversified, and especially various flavor snacks are also more and more subject to everyone's welcome. Ultra-crispy and ultra-thin biscuits are a traditional delicacy that has been passed down in China for thousands of years. They are produced in various places in China, but most of them are produced by traditional manual processing techniques, which are difficult to mass-produce in a single oven. The efficiency is low, and because the quality of the small biscuits is greatly affected by factors such as the temperature in the oven and the baking time, the traditional baking oven is affected by its structure, and the oven temperature is difficult to control constantly, so the product quality is also unstable, resulting in a large number of Defective products will eventually lead to an increase in production costs. For this reason, various production and processing manufacturers have also been working on the improvement of production equipment.

Utility model content

The purpose of the utility model is to overcome the shortcomings in the above-mentioned prior art, and provide an intelligent electronically controlled baking oven that can effectively control the temperature in the furnace, bake the sesame cakes evenly, and realize the mass production of the sesame cakes.

In order to achieve the above object, the utility model is achieved through the following technical solutions:

That is, an intelligent electric-controlled baking oven, including a furnace body, is characterized in that the furnace body is a hollow structure, and a discharge port is opened on one side of the furnace body, and a scraper assembly is arranged radially on the furnace body at one end of the discharge port , the scraper assembly is located under the rotating baking pan, and the oven body under the corresponding scraper assembly is provided with a scone slide leading to the outside of the oven body. Electric heating tube assemblies are arranged sequentially on the furnace body.

For the convenience of taking and putting the biscuits, the rotating baking pan can be arranged above the furnace body, and the scraper assembly can be arranged perpendicular to the axis line.

The scraper assembly is composed of a torsion spring and a scraper mounted on the torsion spring. The transverse section of the scraper is arc-shaped, and the blade of the scraper is attached to the surface of the rotating baking pan. , with the rotation of the rotating baking pan, the scraper scrapes off the baked biscuits in time, omitting manual removal and improving production efficiency.

The driving component is a vertically installed rotating shaft and a driver connected to the driving wheel on the rotating shaft. According to the equipment specifications or different needs of the manufacturer, the driver can be a low-speed DC motor or a reducer with a driving motor. The speed reducer is directly connected with the drive wheel on the rotating shaft or connected through a chain.

In order to reduce heat loss in the furnace body, the inner wall of the furnace body and the outer wall of the rotating shaft are covered with an insulating layer. Because the equipment needs to be checked and repaired frequently, for the convenience of maintenance, the electric heating tube assembly and the furnace body can be installed independently of each other. The electric heating tube assembly is fan-shaped and set on the positioning ring by more than one independent electric heating tube. In the positioning guide groove provided by the rotating shaft of the upper ring of the furnace body, the electric heating tube assembly can be easily removed or installed.

In addition, in order to further facilitate the control of the temperature and processing time in the furnace, the electric heating tube assembly is connected with the intelligent controller installed outside the furnace body through a circuit, and the real-time working conditions in the furnace are controlled by the intelligent controller.

The adoption of the utility model can completely replace the traditional oven of the prior art, and change the defect that the oven temperature of the prior art is difficult to control, and the combination of the optimal oven temperature and the baking time is insufficient, and it can effectively control the temperature in the oven, The biscuits are baked evenly, and the advantages of mass production of the biscuits are realized.

Description of drawings

Below in conjunction with accompanying drawing, the utility model is described in further detail:

Figure 1: Schematic diagram of a cross-sectional structure of an embodiment of the utility model.

Figure 2: A schematic diagram of the structure in Figure 1.

Figure 3: Schematic diagram of the installation structure of the embodiment of the electric heating tube assembly.

Figure 4: Schematic diagram of the installation structure of the embodiment of the scraper assembly.

Figure 5: Schematic diagram of the structure in direction B of the scraper assembly in Figure 4.

In the figure: 1 furnace body; 2 insulation layer; 3 rotating baking pan; 4 scraper assembly; 5 torsion spring; 6 electric heating tube assembly; 12 positioning guide groove; 13 discharge port; 14 electric heating tube; 15 scraper; 16 arc guide cover.

Detailed ways

As shown in Figure 1, the intelligent electronically controlled pancake oven includes a furnace body 1, which is characterized in that the furnace body 1 is a hollow structure, and one side of the furnace body 1 is provided with a discharge port 13 as shown in Figure 2, and A scraper assembly 4 is arranged radially on the furnace body 1 at one end of the discharge port 13, and the scraper assembly 4 is located below the rotating baking pan 3, and a pancake slide 7 leading to the outside of the furnace body 1 is arranged on the furnace body 1 below the corresponding scraper assembly 4 , at the same time, the central position in the furnace body 1 is provided with a rotating grill pan 3 through the drive assembly, and the electric heating tube assembly 4 is sequentially arranged on the furnace body 1 below the rotating grill pan 3 .

For the convenience of taking and putting the biscuits, the rotating baking pan 3 can be arranged above the furnace body 1, and the scraper assembly 4 can be arranged perpendicular to the axis.

The scraper assembly 4 is composed of a torsion spring 5 and a scraper 15 mounted on the torsion spring 5 as shown in Fig. 4 and Fig. 5. The surface of the plate 3, in this way, the biscuits baked under the rotating baking pan 3, along with the rotation of the rotating baking pan 3, the scraper 15 scrapes off the baked biscuits in time, omitting the manual removal, which improves the production efficiency. efficiency.

When in use, start the drive assembly to rotate the rotating baking pan 3, and at the same time energize and heat the electric heating tube assembly 6, and then stick the parison of the scone on the bottom of the rotating baking pan 3, so that with the rotation of the rotating baking pan 3 , put the scones on the bottom of the rotating baking pan 3 in turn, because the rotating speed of the rotating baking pan 3 is adjusted to a low level, and the temperature inside the furnace is constant, so when the scones pasted on the first place reach the position of the scraper assembly 4, they have been Baked, under the action of the scraper 15, the scones are peeled off and rotated the baking pan 3, and slide down to the storage box outside the furnace body 1 along the scone slide 7, so that the continuous processing of the scones is realized through the reciprocating action. In order to further ensure that the biscuits can accurately fall onto the scone chute 7 and reduce the damage of the biscuits due to falling, a smooth arc-shaped guide cover 16 can also be provided below the scraper assembly 4 .

The drive assembly is a rotating shaft 10 installed upright, and a driver 9 connected to the driving wheel on the rotating shaft 10. According to the equipment specifications or different needs of the manufacturer, the driver 9 can be a low-speed DC motor, or a driving motor The speed reducer, the speed reducer 9 is directly connected with the drive wheel on the rotating shaft 10 or connected by a chain. The drive assembly that the utility model adopts can be various model products of prior art.

In order to reduce the heat dissipation in the furnace body 1 , the inner wall of the furnace body 1 and the outer wall of the rotating shaft 10 are coated with insulation layers 2 and 8 .

Because the equipment needs to be overhauled frequently, so for the convenience of overhaul, as shown in Figure 3, the electric heating tube assembly 6 and the furnace body 1 can be arranged independently of each other, and the electric heating tube assembly 6 is arranged in a fan shape by more than one independent electric heating tube 14 On the positioning ring 11, the positioning ring 11 is clamped in the positioning guide groove 12 provided on the upper ring rotating shaft 10 of the furnace body 1, so that the electric heating tube 14 can be easily removed or installed by rotating the positioning ring 11.

In addition, in order to further facilitate the control of the temperature and processing time in the furnace, the electric heating tube assembly 6 is connected with the intelligent controller arranged outside the furnace body 1 through a circuit, and the real-time working conditions in the furnace are controlled by the intelligent controller.

The adoption of the utility model can completely replace the traditional oven of the prior art, and change the defect that the oven temperature of the prior art is difficult to control, and the combination of the optimal oven temperature and the baking time is insufficient, and it can effectively control the temperature in the oven, The biscuits are baked evenly, and the advantages of mass production of the biscuits are realized.

Claims (10)

1. An intelligent electric-controlled baking oven, including a furnace body, characterized in that the furnace body is a hollow structure, and a discharge port is opened on one side of the furnace body, and a scraper is arranged radially on the furnace body at one end of the discharge port Assemblies, the scraper assembly is located under the rotating baking pan, and the oven body under the corresponding scraper assembly is provided with a pancake slide leading to the outside of the oven body. Electric heating tube assemblies are sequentially arranged on the lower furnace body. 2. The intelligent electric-controlled baking oven according to claim 1, characterized in that the rotating baking pan is located above the oven body. 3. The intelligent electronically controlled baking oven according to claim 1, characterized in that the scraper assembly is arranged perpendicular to the axis. 4. The intelligent electronically controlled baking oven according to claim 1, characterized in that the scraper assembly is composed of a torsion spring and a scraper mounted on the torsion spring, the transverse section of the scraper is arc-shaped, and the blade of the scraper is attached to the Turn the surface of the baking sheet. 5. The intelligent electronically controlled bake oven according to claim 1, characterized in that the driving assembly is a rotating shaft installed upright, and a driver connected with the driving wheel on the rotating shaft. 6. The intelligent electronically controlled pancake oven according to claim 4, characterized in that the driver is a low-speed DC motor. 7. The intelligent electronically controlled pancake oven according to claim 4, characterized in that the driver is a reducer with a drive motor, and the reducer is directly connected to the driving wheel on the rotating shaft or connected through a chain. 8. The intelligent electronically controlled baking oven according to claim 1, characterized in that the inner wall of the oven body and the outer wall of the rotating shaft are covered with an insulating layer. 9. The intelligent electric-controlled baking oven according to claim 1, characterized in that the electric heating tube assembly and the furnace body are arranged independently of each other, and the electric heating tube assembly is fan-shaped and set on the positioning ring by more than one independent electric heating tube. The ring is clamped in the positioning guide groove provided by the upper ring rotating shaft of the furnace body. 10. The intelligent electric-controlled pancake oven according to claim 1, characterized in that the electric heating tube assembly is connected to the intelligent controller arranged outside the oven body through a circuit.

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