CN2486084Y - Composite pot body type electric frying pot - Google Patents

Composite pot body type electric frying pot Download PDF

Info

Publication number
CN2486084Y
CN2486084Y CN 01224432 CN01224432U CN2486084Y CN 2486084 Y CN2486084 Y CN 2486084Y CN 01224432 CN01224432 CN 01224432 CN 01224432 U CN01224432 U CN 01224432U CN 2486084 Y CN2486084 Y CN 2486084Y
Authority
CN
China
Prior art keywords
pan
wok
pot
electrothermal tube
electric frying
Prior art date
Application number
CN 01224432
Other languages
Chinese (zh)
Inventor
马永军
Original Assignee
淄博希达电器有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 淄博希达电器有限公司 filed Critical 淄博希达电器有限公司
Priority to CN 01224432 priority Critical patent/CN2486084Y/en
Application granted granted Critical
Publication of CN2486084Y publication Critical patent/CN2486084Y/en

Links

Abstract

The utility model belongs to the technical field of cooking utensil, particularly relates to an electric stir-fry wok. The electric stir-fry wok comprises an inner wok body; an outer wok body; a handle fixed at one side of the upper part of the outer wok body; a heat conductive plate fixed at lower part of the inner wok body; and an electric heating tube connected with an electronic temperature controller; which is characterized in that the cavity formed between the inner wok body and the outer wok body is a sealed cavity, the electric heating tube is covered by the heat conductive plate and connected with a socket via wire. The utility model has the advantages of good safety and reliability, uniform heating of wok, high thermal efficiency and economic benefits; by adopting connection between the electric heating tube and the electronic temperature controller, wok body temperature can be adjusted according to various stir-fry requirements to achieve convenience and reliability.

Description

Compound pot body formula electric frying pan
The utility model belongs to the cooking utensil field, relates generally to electric frying pan.
The pan body of electric frying pan of prior art generally adopts individual layer pot body, and the heat efficiency is low.Although exist the electric frying pan of compound pot body on the market, need establish heat-insulation layer between the inside and outside pot body of this type of electric frying pan and improve the heat efficiency.Moreover for different power is set, so that the pot body obtains different temperatures, general electric frying pan all adopts two or more electrothermal tube.Also compound one deck aluminium sheet on the electrothermal tube that has.These above-mentioned electric frying pans all exist be heated inhomogeneous, economy is bad and dangerous drawback easily.
Goal of the invention of the present utility model is to overcome the deficiencies in the prior art, and the compound pot body formula that a kind of pot of body is heated evenly, the heat efficiency is high electric frying pan is provided.
For achieving the above object, the utility model adopts following technical scheme: design a kind of compound pot body formula electric frying pan, comprise inner pan body, the electronic temperature control device of locating to intervolve the all-in-one-piece outer pan body in the pot edge with inner pan body, being fixed on the handle of outer pan body top one side, the heat conduction sheet material that is fixed on inner pan body outer surface bottom, the electrothermal tube that is connected with heat conduction sheet material and linking to each other with electrothermal tube, it is characterized in that forming between inner pan body and the outer pan body airtight cavity, electrothermal tube is by heat conduction sheet material ladle cover, and connects with socket by lead.
Electrothermal tube quantity of the present utility model is one, and it bends to the two toroidals of water chestnut.Socket is arranged on the rear end in the handle.Electrothermal tube connects the electronic temperature control device through lead, and the electronic temperature control device links to each other with socket by lead.
The utility model adopts between inner pan body and the outer pan body and is airtight cavity setting, forms vacuum between the inside and outside pot body, thereby heat efficiency height.Since adopted an electrothermal tube that is shaped as the two annulars of water chestnut, and electrothermal tube by the form of heat conduction sheet material ladle covers such as aluminium sheet or copper coin, make that a pot body is heated evenly, heat efficiency height and good economy performance; In addition, electrothermal tube of the present utility model links to each other with the electronic temperature control device, and the different needs in the time of can be according to cooking is regulated temperature of boiler, and is very convenient reliable.
Below in conjunction with accompanying drawing the utility model is further described.
Accompanying drawing 1 is the structural representation of the utility model embodiment;
Accompanying drawing 2 is structural representations of the utility model electrothermal tube.
As shown in the figure: inner pan body 9 intervolves together at the place, pot edge with outer pan body 8, makes to form airtight cavity between inner pan body and the outer pan body, has improved the heat efficiency.Electrothermal tube 6 is single and is the two annular settings (as shown in Figure 2) of water chestnut, makes a pot body be heated evenly; Simultaneously, compared with prior art, saved one or more electrothermal tube, good economy performance.Heat conduction sheet material 7 ladle covers that electrothermal tube is made of aluminium sheet or copper coin, heat efficiency height.Socket 5 is arranged on the rear end of handle 4, has made things convenient for the user.
The utility model adopt single electrothermal tube 6 by lead 1 and electronic temperature control device 2 ways of connecting, can realize the third gear control of temperature of boiler.During use, press temperature detect switch (TDS), temperature of boiler is a low temperature; Press again, be middle temperature; Temperature of boiler is a high temperature when pressing the 3rd time, so just can realize the conversion of three kinds of temperature of pot body, and is very convenient reliable.4 places are provided with heat extraction hole 3 at handle, the heat that electronic temperature control device 2 produces can be got rid of timely, have prolonged the useful life of electronic temperature control device.

Claims (4)

1. compound pot body formula electric frying pan, comprise inner pan body, the electronic temperature control device of locating to intervolve the all-in-one-piece outer pan body in the pot edge with inner pan body, being fixed on the handle of outer pan body top one side, the heat conduction sheet material that is fixed on inner pan body outer surface bottom, the electrothermal tube that is connected with heat conduction sheet material and linking to each other with electrothermal tube, it is characterized in that forming between inner pan body and the outer pan body airtight cavity, electrothermal tube is by heat conduction sheet material ladle cover, and connects with socket by lead.
2. compound pot body formula electric frying pan according to claim 1 is characterized in that electrothermal tube quantity is one, and it bends to the two toroidals of water chestnut.
3. compound pot body formula electric frying pan according to claim 1 is characterized in that socket is arranged on the rear end in the handle.
4. according to claim 2 or 3 described compound pot body formula electric frying pans, it is characterized in that electrothermal tube connects the electronic temperature control device through lead, the electronic temperature control device links to each other with socket by lead.
CN 01224432 2001-05-24 2001-05-24 Composite pot body type electric frying pot CN2486084Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 01224432 CN2486084Y (en) 2001-05-24 2001-05-24 Composite pot body type electric frying pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01224432 CN2486084Y (en) 2001-05-24 2001-05-24 Composite pot body type electric frying pot

Publications (1)

Publication Number Publication Date
CN2486084Y true CN2486084Y (en) 2002-04-17

Family

ID=33640737

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 01224432 CN2486084Y (en) 2001-05-24 2001-05-24 Composite pot body type electric frying pot

Country Status (1)

Country Link
CN (1) CN2486084Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102090838A (en) * 2010-09-30 2011-06-15 浙江苏泊尔家电制造有限公司 Composite cooking pot

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102090838A (en) * 2010-09-30 2011-06-15 浙江苏泊尔家电制造有限公司 Composite cooking pot

Similar Documents

Publication Publication Date Title
CN201504978U (en) Multifunctional energy saving pot
CN202154510U (en) Pot body of electric cooker
CN204889584U (en) Chafing dish
CN107259971B (en) The semi-automatic electric heating cooker of manifold type
CN201528986U (en) Integrated soot-free energy-saving electromagnetic frying pan
CN104697014A (en) Multi-functional compatible household electromagnetic oven
CN205612261U (en) Heating culinary art automatic control device
CN2563461Y (en) Electric steaming furnace
CN201308386Y (en) Multifunctional household electric rice cooker
CN102697377A (en) Heating body installing structure of energy-saving mini-sized electric cooker
CN109363520A (en) Pressure oven
CN202426321U (en) Combined baking oven
CN202153981U (en) Cup for soymilk maker
CN201253144Y (en) Automatic controlled rice cooker
CN208524505U (en) A kind of electricity pot of freshness-retained refrigeration
CN201718384U (en) Base heating soybean machine
CN103142131B (en) Directly-heated type Miniature electric rice cooker
CN101482274A (en) Carbon fiber electromagnetic stove
CN107252246A (en) Steam copper
CN102048447B (en) Intelligent slow cooker
CN201085514Y (en) Assembled oven
CN201370434Y (en) Cooking implement with upper cover cooling device
CN1406544A (en) Separated electric cooking utensils
CN203177244U (en) Electric ceramic heater
CN107550238A (en) A kind of IH electric cookers and its cooling temperature control method

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee