CN2391527Y

CN2391527Y - High efficiency, ambient pressure and energy-saving steamed bread steamer

Info

Publication number: CN2391527Y
Application number: CN 99222181
Authority: CN
Inventors: 高祥增
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-09-03
Filing date: 1999-09-03
Publication date: 2000-08-16
Anticipated expiration: 2009-09-03

Abstract

The utility model provides a high efficiency non-pressure energy-saving steamed bread steam cooker. The structure is composed of a cooker body, a U-typed smoke canal, a U-typed water supplying pipe, a furnace hearth, and a heating pipe. The furnace hearth is arranged at the lower part of the cooker body; the U-typed smoke canal is arranged at the middle part of the cooker body; the U-typed water supplying pipe and the heating pipe are arranged in the U-typed smoke canal. The high efficiency non-pressure energy-saving steamed bread steam cooker has the characteristics of reasonable design, simple structure, easy manufacture, small size, energy saving, convenient use, non-pollution smoke and gas exhaust, etc.

Description

The energy-conservation steamed bun steamer of efficient non-pressure

The utility model relates to a kind of cooking utensils, specifically a kind of energy-conservation steamed bun steamer of efficient non-pressure that is used for steamed sweet bun.

Restaurant's dining room steamed sweet bun is mainly used common cauldron and steam boiler dual mode at present, though the former is simple in structure, the deficiency that exists is to waste energy, have flue dust that environment is polluted; The degree of the energy-conservation environmental pollution of the latter is less, but the deficiency that exists is that cost is higher, and the operation of pressure is arranged, and in addition, boiler generally all uses common hard water, makes fouling easily in the boiler, thereby has influenced the operating efficiency and the service life of steam boiler.

The purpose of this utility model provides a kind of simple in structure, the energy-conservation steamed bun steamer of efficient non-pressure of the low long service life of cost.

The purpose of this utility model realizes in the following manner, the upper design of pot body is become open type, cage can be placed directly in the top of pot body, and the flue that will contain a large amount of heats is designed to the U type, places among pot body, in order to strengthen the exchange of heat, among burner hearth and U type flue, be horizontally disposed with heating tube, a U type filling pipe is set in the exit of U type flue, make the cold water fully preheating of quilt before entering pot body that covers pot body, reduce the flue-gas temperature of exhaust opening simultaneously, improved hot utilization rate.

Accompanying drawing 1 is the structural representation of facing of the energy-conservation steamed bun steamer of efficient non-pressure;

Accompanying drawing 2 is the plan structure schematic diagram of the energy-conservation steamed bun steamer of efficient non-pressure.

Efficient non-pressure energy-saving steamed bread steamer of the present utility model is done in detail following with reference to Figure of description The ground explanation.

Efficient non-pressure energy-saving steamed bread steamer of the present utility model, its structure are by pot body 2, U-shaped cigarette Road 3, U-shaped filling pipe 4, burner hearth 6 and heating tube 5 consist of, and burner hearth 6 is located at the lower of pot body 2 Section, U-shaped flue 3 is located at the middle part of pot body 2, and U-shaped filling pipe 4 and heating tube 5 are arranged on U Among the type flue 3.

The lower end of U type flue 3 communicates with burner hearth 6, and the upper end of U type flue 3 is positioned at that the top of burner hearth 6 is protruding from the side of pot body 2, and U type filling pipe 4 is arranged among the first half of U type flue 3, communicates in the water inlet of U type filling pipe 4 and the pot body 2.

The left side of heating tube 5 is arranged among the Lower Half of U type flue 3, and the right-hand part of heating tube 5 is positioned among the burner hearth 6, and the two ends of heating tube 5 communicate in the body 2 with pot, and the upper oral part of pot body 2 is welded with the circular kitchen sink 1.

Embodiment:

Energy-conservation its processing and fabricating of steamed bun steamer of efficient non-pressure of the present utility model is very simple and convenient, shown in the by specification accompanying drawing routinely steel vessel welding get final product.

Using method is identical with the method for using common circular iron pan steamed sweet bun.The water inlet of filling pipe can directly join with running water pipe or water storage tank.Food steamer is placed directly on the circular kitchen sink.

Efficient non-pressure energy-saving steamed bread steamer of the present utility model is compared with existing technology, and has design and closes Reason, simple in structure, be easy to processing, volume is little, save the energy, easy to use and fume emission does not have The characteristics such as pollution, thereby, have good value for applications.

Except the described technical characterictic of specification, be the known technology of those skilled in the art.

Claims

1. the energy-conservation steamed bun steamer of efficient non-pressure comprises a pot body, U type flue, U type filling pipe, burner hearth and heating tube, it is characterized in that burner hearth is located at the bottom of pot body, and U type flue is located at the middle part of pot body, and U type filling pipe and heating tube are arranged among the U type flue.

2. the energy-conservation steamed bun steamer of efficient non-pressure according to claim 1, the lower end that it is characterized in that U type flue communicates with burner hearth, it is protruding from the side of pot body that the upper end of U type flue is positioned at the top of burner hearth, U type filling pipe is arranged among the first half of U type flue, and the water inlet of U type filling pipe communicates in the body with pot.

3. the energy-conservation steamed bun steamer of efficient non-pressure according to claim 1, the left side that it is characterized in that heating tube is arranged among the Lower Half of U type flue, the right-hand part of heating tube is positioned among the burner hearth, and the two ends of heating tube communicate in the body with pot, and the upper oral part of pot body is welded with the circular kitchen sink.