CN2286004Y - Cooking-vessel with deep tray - Google Patents

Abstract

The utility model relates to a cooking pot with a deep drawer, belonging to the technical field of cooking appliances. The utility model is characterized in that the utility model is composed of a heating pot, a pot with a deep drawer and a pot cover. A cooking pot with the existing specifications is manufactured or selected as the heating pot, and the pot with the deep drawer made up of stainless steel is arranged in the heating pot. A small distance is arranged between the bottom of the pot with the deep drawer and the bottom of the heating pot. The bottom of the pot with the deep drawer is uniformly distributed with holes or seam gaps, and the rice grains can not leak from the holes and the gaps. The rice is put in the pot with the deep drawer, the water is added above the plane of the rice, and the pot cover is covered. The water is heated to boil, the fire is regulated to a middle size when the water in the pot with the deep drawer is sucked off by the rice, and the rice is well cooked for steaming in several minutes. The utility model has the advantages that the damage from the aluminum does not have, the rice crust is not generated, the rice can not be scorched, and large quantity of grain is saved.

Description

Dark drawer steamed rice cooker

A kind of dark drawer pot of cooking rice over a slow fire belongs to the catering facility technical field.In existing technology, material branch by pot, can be divided into aluminum pot (containing electric food warmer and pressure cooker), stainless-steel pan and cast iron pan etc., the aluminium pot for cooking rice conducts heat fast, temperature is even, anufacturability is good, cost is low, can boil in a covered pot over a slow fire rice, but easy generation crispy rice is arranged, easily stick with paste meal, the shortcoming of waste grain, material because of pot is aluminium again, the aluminium that the people absorbs trace for a long time can cause people's brain slow in reacting, the stupefied change stupidly, and is especially serious to the elderly's harm, had influence on the selling market of aluminium pot for cooking rice because these shortcomings are arranged; Stainless-steel pan is not because having injury to human body, so developed recently is rapid.The characteristics of stainless-steel pan are, conduct heat not as aluminium, and the temperature in the bottom of a pan height is inhomogeneous, and be used for cooking rice over a slow fire the easiest paste meal, smoke blowing are so the stainless-steel pan of releasing on the market is steamer basically; The history that cast iron pan is used is the longest, and usefulness is also being prolonged in vast rural area, and the shortcoming of cast iron pan is harmful, cook rice over a slow fire easily paste, smoke blowing of pot rust, and large tracts of land generates crispy rice easily, and waste grain is many, because of cast form, can make large-scale pot, and cost is low.

Rice is the staple food in the life, and the northerner be unable to do without, and the southerner dislikes wheaten food, mainly eats rice.Housewife's worry is, cook rice over a slow fire and be afraid of to boil in a covered pot over a slow fire into crispy rice and stick with paste meal, is actually not prevent, often takes place, and some people is afraid of to stick with paste meal, adopt on the food steamer and steam packed meal, but the steamed rice overlong time has been wasted the energy.

Along with the raising of people's living standard, also high to the quality requirement of food, wishing has a kind of pot for cooking rice, and cost is low, can overcome the injury of aluminium to human body, and the not living crispy rice of cooking rice over a slow fire is not half-cooked, does not stick with paste meal, and the speed of cooking rice over a slow fire is fast, saves the energy, good economy performance again.

In order to satisfy people's needs, for existing pot for cooking rice Main Problems, design concept of the present utility model is: making or selecting aluminium pot for cooking rice, stainless steel pot for cooking rice or the cast iron pan of existing specification is heating kettle, in heating kettle, place likeness in form pot, the end like the dark drawer pot of drawer, there is a little distance in the dark drawer the bottom of a pan at the bottom of heating kettle, the dark drawer the bottom of a pan uniform the grain of rice can not leak the pore lower waterborne (seam) that.Put in dark drawer pot and wash in a pan clean rice, add water to more than the plane of rice, amount of water determines the quality of rice, and the many meals of water are soft, and the few meal of water is hard, and appropriateness is advisable.Then cover the pot cover of clear glass.Opening fire heats boil pot after, treat that rice has absorbed water on the dark drawer pot, fall moderate heat and steam a few minutes and just boil in a covered pot over a slow fire and got well one pot of pure pure white rice.Because of dark drawer pot with rice with separate the H distance at the bottom of the heating kettle, finish the process of cooking rice over a slow fire through boiling earlier rear steaming, so not living crispy rice is not stuck with paste rice.The dark drawer pot of rice is equipped with in taking-up, and a little soup of obscuring should be left in the bottom of a pan, in case cease fire late, the soup in the bottom of a pan is dryouied, and will emit burning, ceases fire immediately, and at this moment, pot is stuck with paste meal and do not stuck with paste, and does not influence the quality of rice.

Feature of the present utility model is, the described dark drawer pot of cooking rice over a slow fire is a series of products, comprises some specifications (identical with existing various pot for cooking rice specifications), and the dark drawer of each specification pot of cooking rice over a slow fire is formed by heating kettle, dark drawer pot and pot cover.The pot footpath of heating kettle is a, highly is that the pot footpath of b, dark drawer pot is a ₁, highly be b ₁Dark drawer pot is put into heating kettle, localization method is divided into two kinds, and heating kettle is steamer, by the outside endless belt location of projection of heating kettle inwardly protruded endless belt and dark drawer pot, heating kettle is the no positioning belt of pot for cooking rice own, with three locating dowels location that the dark drawer the bottom of a pan arranges, the distance H of the bottom of a pan that guarantees dark drawer pot at the bottom of the heating kettle is 5～35 millimeters, and the even cloth in the dark drawer the bottom of a pan the grain of rice and can not leak, aperture (stitching wide) is the pore lower waterborne (seam) of C, and pot cover is transparent glass cover.Promote for ease of producing, the pot footpath a that gets heating kettle is identical with existing pot for cooking rice specification of producing with height b, the pot footpath a of dark drawer pot ₁Pot footpath a than heating kettle is little 5～20 millimeters, the height b of dark drawer pot ₁Littler 25～50 millimeters than the b of heating kettle, dark uniform aperture (the stitching wide) C in the drawer the bottom of a pan is 0.8～3 millimeter, hole (seam) spacing is 5～12 millimeters, the material of dark drawer pot is made with stainless steel, thickness is 0.4～1.2 millimeter, the material of heating kettle can be selected stainless steel pot for cooking rice, aluminium pot for cooking rice, pressure cooker and the electric cooker of each specification with stainless steel or aluminium manufacturing, heating kettle.

The advantage of dark drawer pot is: pot is a series of products because dark drawer described in the utility model is cooked rice over a slow fire, and the user can select the specification of pot according to the needs of oneself, can satisfy little family, the needs in big family, collectiveity canteen and restaurant; Dark drawer cook rice over a slow fire pot cook rice over a slow fire not living crispy rice, do not stick with paste meal, can save food more than 1%, in state-owned 1,200,000,000 populations, be host computer with rice by 800,000,000 populations, to eat 800,000,000 jin of grains every day, in 1%, can save food every day more than 800 ten thousand jin; The dark drawer pot of cooking rice over a slow fire is cooked rice over a slow fire, rice is pure, pure white, because of sticking lurid thin chaff in fine sand in the rice (maximum in the millet) and the rice, wash in a pan unclean during rice washing, fine sand and the thin chaff that the comes off orifice flow by the dark drawer the bottom of a pan is at the bottom of the heating kettle in the process of cooking rice over a slow fire, these harmful impurity are separated with rice, make rice pure pure white; The dark drawer thought that application stainless-steel pan that pot technology realized that people look forward to is cooked rice over a slow fire of cooking rice over a slow fire, avoided the aluminum pot harm of aluminium of cooking rice over a slow fire to human body, because of the cook rice over a slow fire dark drawer pot of pot of dark drawer is to make with stainless steel material, even if being aluminum pot, heating kettle (contains electric cooker, pressure cooker), the stainless dark drawer pot of reason separates rice and aluminium matter heating kettle, so aluminium is also just very little to the influence of human body, this continuation prosperity to the aluminum pot industry has very big facilitation; Dark drawer is cooked rice over a slow fire, and the cost cost of pot is low, easy to use, the energy can be used bavin, coal, coal gas or electricity, can both promote in rural area and city.

Accompanying drawing 1 is the cook rice over a slow fire structural principle schematic diagram of pot of dark drawer.(1) is that heating kettle, (2) are that rice, (5) are water for dark drawer pot, (3) for pot cover, (4) among the figure.Dark drawer pot position is in heating kettle, and there is a little distance in the dark drawer the bottom of a pan at the bottom of heating kettle, the dark drawer the bottom of a pan uniform the grain of rice leak the hole (seam) of not going down, deeply putting rice in the drawer pot, add water to meter more than the plane, appropriateness is advisable.

Accompanying drawing 2 is the combination schematic diagram of specification preferred example in the dark drawer steamed rice cooker.(1) is heating kettle among the figure, and (2) are dark drawer pot, and (3) are pot cover.In this example, a=24 centimetre in the pot footpath of heating kettle, the stainless steel steamer that height is b=11.5 centimetre, a=23 centimetre in the pot footpath of dark drawer pot, height b ₁=7 centimetres, the bottom of a pan of dark drawer pot uniform aperture (stitching wide) c=2 millimeter, hole (seam) spacing is 10 millimeters pore lower waterborne, located by endless belt and the outside protruding 4 millimeters endless belt of dark drawer pot of 4 millimeters of heating kettle inwardly protrudings between two pots, guarantee the distance H of the dark drawer the bottom of a pan at the bottom of the heating kettle=20 millimeters, pot cover is transparent glass cover.

Claims (2)

1. the dark drawer pot of cooking rice over a slow fire is characterized in that the dark drawer pot of cooking rice over a slow fire is a series of products, comprises some specifications (identical with existing various pot for cooking rice specifications), and the dark drawer of each specification pot of cooking rice over a slow fire is by heating kettle (1), dark drawer pot (2) and pot cover (3) composition.The pot footpath of heating kettle (1) and the pot footpath of the dark drawer pot of aspect ratio (2) and highly big, dark drawer pot (2) is placed in the heating kettle (1).Concrete structure is divided into two kinds, when heating kettle is steamer, is located to the endless belt of outer lug by inwardly protruded endless belt of heating kettle (1) and dark drawer pot (2); When heating kettle is pot for cooking rice, no positioning belt own, three reference columns location so that the dark drawer the bottom of a pan is provided with guarantee that dark drawer pot (2) the bottom of a pan is 5～35 millimeters apart from the distance H in heating kettle (1) the bottom of a pan.Pot cover is transparent glass cover.

2. dark drawer steamed rice cooker according to claim 1 is characterized in that the pot footpath a1 of above-mentioned dark drawer pot (2) is littler 5～20 millimeters than the pot footpath a of heating kettle (1), the height b1 of dark drawer pot (2) is littler 25～50 millimeters than the height b of heating kettle (1), uniform aperture (the stitching wide) C in the bottom of a pan of dark drawer pot (2) is 0.8～3 millimeter, hole (seam) spacing is 5～12 millimeters, the material corrosion resistant plate manufacturing of dark drawer pot, thickness is 0.4～1.2 millimeter.

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