CN224069677U - Automatic noodle curing machine of moisturizing - Google Patents
Automatic noodle curing machine of moisturizingInfo
- Publication number
- CN224069677U CN224069677U CN202520596558.4U CN202520596558U CN224069677U CN 224069677 U CN224069677 U CN 224069677U CN 202520596558 U CN202520596558 U CN 202520596558U CN 224069677 U CN224069677 U CN 224069677U
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- curing
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Abstract
The utility model discloses an automatic water supplementing noodle curing machine, which relates to the technical field of noodle production equipment and comprises a curing machine body, wherein a curing basin is arranged at the upper end of the curing machine body, a motor is fixedly connected to the bottom of the curing basin, a stirring rod is fixedly connected to the output end of the motor, a stirring blade is fixedly connected to the outer side wall of the stirring rod, a cleaning unit is arranged on the outer side wall of the stirring rod, a water supplementing unit is arranged above the curing machine body, a curing unit is arranged on the inner wall of the curing machine body, and the water supplementing unit comprises a water storage tank fixedly connected to the upper part of the curing machine body. Through puddler, stirring leaf, clearance unit and moisturizing device, can carry out even stirring, clearance and moisturizing to the dough in the curing basin to cooperate the curing unit, accelerated the curing efficiency of dough, shortened the curing time, thereby improved production efficiency and dough quality.
Description
Technical Field
The utility model relates to the technical field of noodle production equipment, in particular to an automatic water supplementing noodle curing machine.
Background
The noodle is produced by the processes of pretreatment of raw materials, dough mixing, curing, tabletting and the like, so that a curing machine is used.
The Chinese patent with the patent number of CN221488898U is found through searching when the patent is applied: the utility model relates to a curing machine for noodle production, which comprises a curing basin, wherein the bottom of the curing basin is fixedly connected with a driving cavity, the lower side wall of the curing basin is provided with a circular groove in a penetrating way, the lower surface of the curing basin is provided with a rotating plate in a rotating way, the edge of the upper surface of the rotating plate is provided with a stirring shaft in a rotating way, the outer surface of the stirring shaft is fixedly connected with a stirring plate.
Above-mentioned scheme lacks moisturizing device in the in-process of using, can be comparatively loaded down with trivial details when the manual work carries out the moisturizing, and efficiency is lower, influences the curing effect of noodless easily.
Disclosure of utility model
Aiming at the defects of the prior art, the utility model provides an automatic water supplementing noodle curing machine which can uniformly stir, clean and supplement water to dough in a curing basin through a stirring rod, stirring blades, a cleaning unit and a water supplementing device, and is matched with a curing unit, so that the curing efficiency of the dough is accelerated, the curing time is shortened, and the production efficiency and the quality of the dough are improved.
The utility model also provides the noodle curing machine with the automatic water supplementing function, which comprises a curing machine body, wherein the upper end of the curing machine body is provided with a curing basin, the bottom of the curing basin is fixedly connected with a motor, the output end of the motor is fixedly connected with a stirring rod, the outer side wall of the stirring rod is fixedly connected with stirring blades, the outer side wall of the stirring rod is provided with a cleaning unit, the upper part of the curing machine body is provided with a water supplementing unit, and the inner wall of the curing machine body is provided with a curing unit;
The water supplementing unit comprises a water storage tank fixedly connected to the upper portion of the curing machine body, a pump body is mounted on the front side of the water storage tank, a conveying pipe is fixedly connected to the output end of the pump body, a supporting frame is fixedly connected to the lower end of the conveying pipe, and a spray head is arranged on the outer side wall of the conveying pipe.
According to an automatic noodle curing machine of moisturizing, the clearance unit includes the diapire clearance pole of fixed connection in puddler lateral wall, the top fixedly connected with lateral wall clearance pole of puddler one end is kept away from to diapire clearance pole.
According to an automatic noodle curing machine of moisturizing, curing unit is including the cover in the curing shell of curing basin lateral wall, electric heating pipe assembly is installed to the inner wall of curing shell, the heat-conducting plate is installed to the inner wall of curing shell, the upper end of curing shell is provided with the water inlet.
According to the automatic water supplementing noodle curing machine, the scraping strips are arranged on the bottom wall of the bottom wall cleaning rod and the side wall of the side wall cleaning rod, and are made of rubber materials.
According to the automatic water supplementing noodle curing machine, the water inlet penetrates through the upper end of the curing machine body, and the upper end of the water inlet is movably connected with the cover body.
According to the automatic water supplementing noodle curing machine, the electric heating pipe component spirally surrounds the inner wall of the curing shell.
According to the automatic water supplementing noodle curing machine, a handle is arranged on one side of the curing machine body, and four symmetrically arranged universal wheels are fixedly connected to the bottom of the curing machine body.
The utility model has the following beneficial effects:
1. According to the utility model, the stirring rod and the stirring blades are arranged, so that the dough can be uniformly stirred, the cleaning unit is arranged, the dough remained on the inner wall of the curing basin can be cleaned, the cleaning of the interior of the curing basin is ensured, the water supplementing unit is arranged, the dough in the curing basin can be supplemented with water, the labor intensity of manpower is reduced, and the production efficiency is improved.
2. According to the utility model, the curing unit is arranged, so that the curing process of dough in the curing basin can be improved, and the production efficiency is improved.
Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.
Drawings
The utility model is further illustrated by the following figures and examples;
FIG. 1 is a perspective view showing an upper view of an automatic water replenishing noodle curing machine according to the present utility model;
FIG. 2 is a perspective view showing a split state of an automatic water replenishing noodle curing machine according to the present utility model;
FIG. 3 is an enlarged view of the structure of FIG. 2 at A;
FIG. 4 is an enlarged perspective view of a water replenishing unit of an automatic water replenishing noodle curing machine according to the present utility model;
FIG. 5 is a perspective view of a cleaning unit of an automatic water replenishing noodle curing machine according to the present utility model.
Legend description:
1. Curing machine body, 2 curing basin, 3, motor, 4, stirring rod, 5, stirring blade, 6, cleaning unit, 7, water supplementing unit, 8, curing unit, 701, water storage tank, 702, pump body, 703, conveying pipe, 704, supporting frame, 705, spray head, 601, bottom wall cleaning rod, 602, side wall cleaning rod, 603, scraping strip, 801, curing shell, 802, electric heating pipe assembly, 803, heat conducting plate, 804, water inlet, 101, handle, 102 and universal wheel.
Detailed Description
Reference will now be made in detail to the present embodiments of the present utility model, examples of which are illustrated in the accompanying drawings, wherein the accompanying drawings are used to supplement the description of the written description so that one can intuitively and intuitively understand each technical feature and overall technical scheme of the present utility model, but not to limit the scope of the present utility model.
Referring to fig. 1-5, an automatic water supplementing noodle curing machine according to an embodiment of the utility model comprises a curing machine body 1, wherein a curing basin 2 is arranged at the upper end of the curing machine body 1, a motor 3 is fixedly connected to the bottom of the curing basin 2, a stirring rod 4 is fixedly connected to the output end of the motor 3, a stirring blade 5 is fixedly connected to the outer side wall of the stirring rod 4, a cleaning unit 6 is arranged on the outer side wall of the stirring rod 4, a water supplementing unit 7 is arranged above the curing machine body 1, and a curing unit 8 is arranged on the inner wall of the curing machine body 1;
The water supplementing unit 7 comprises a water storage tank 701 fixedly connected to the upper portion of the curing machine body 1, a pump body 702 is mounted on the front side of the water storage tank 701, a conveying pipe 703 is fixedly connected to the output end of the pump body 702, a supporting frame 704 is fixedly connected to the lower end of the conveying pipe 703, and a spray head 705 is arranged on the outer side wall of the conveying pipe 703. The water supplementing unit 7 can supplement water in the noodle curing process, so that the dough is prevented from drying.
The cleaning unit 6 comprises a bottom wall cleaning rod 601 fixedly connected to the outer side wall of the stirring rod 4, and a side wall cleaning rod 602 fixedly connected to the upper portion of one end, away from the stirring rod 4, of the bottom wall cleaning rod 601. The dough adhered to the inner wall and the bottom wall of the curing bowl 2 can be cleaned by the bottom wall cleaning rod 601 and the side wall cleaning rod 602.
The curing unit 8 comprises a curing shell 801 sleeved on the outer side wall of the curing basin 2, an electric heating pipe assembly 802 is arranged on the inner wall of the curing shell 801, a heat conducting plate 803 is arranged on the inner wall of the curing shell 801, and a water inlet 804 is formed in the upper end of the curing shell 801. The curing effect of the noodles can be improved by the curing unit 8, and the curing time is shortened.
The scraping bar 603 is installed on the bottom wall of the bottom wall cleaning bar 601 and the side wall of the side wall cleaning bar 602, and the scraping bar 603 is made of rubber material. The residual dough on the inner wall of the maturation tub 2 can be further removed by the scraping bar 603.
The water inlet 804 penetrates through the upper end of the curing machine body 1, and the upper end of the water inlet 804 is movably connected with a cover body. Water can be added to the interior of the curing shell 801 through the water inlet 804.
The electric heating tube assembly 802 is spirally wound around the inner wall of the curing shell 801. The water inside the curing shell 801 can be heated by the electric heating tube assembly 802.
A handle 101 is arranged on one side of the curing machine body 1, and four universal wheels 102 which are symmetrically arranged are fixedly connected to the bottom of the curing machine body 1. The curing body 1 is convenient for a worker to move by the handle 101 and the universal wheel 102.
When the multifunctional dough stirring device is used, dough is added into a curing basin 2, a motor 3 is started to output a stirring rod 4 to drive stirring blades 5 to rotate, the dough in the curing basin 2 is uniformly stirred, the dough is uniformly heated, meanwhile, the stirring rod 4 drives a bottom wall cleaning rod 601 and a side wall cleaning rod 602 to clean the residual surface diagram of the inner wall of the curing basin 2 in the rotating process, in addition, when water is required to be replenished into the curing basin 2, a pump body 702 can be started to pump water of a water storage tank 701 and spray the water from a spray head 705 through a conveying pipe 703, so that the water is replenished into the dough in the curing basin 2, and then, in the dough stirring process, water can be added into a curing shell 801 through a water inlet 804, and the dough is heated through an electric heating pipe assembly 802, and is conducted to the dough in the curing basin 2 through a heat conducting plate 803, so that the curing process of the dough can be accelerated.
The embodiments of the present utility model have been described in detail with reference to the accompanying drawings, but the present utility model is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present utility model.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202520596558.4U CN224069677U (en) | 2025-04-01 | 2025-04-01 | Automatic noodle curing machine of moisturizing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202520596558.4U CN224069677U (en) | 2025-04-01 | 2025-04-01 | Automatic noodle curing machine of moisturizing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN224069677U true CN224069677U (en) | 2026-04-03 |
Family
ID=99258285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202520596558.4U Active CN224069677U (en) | 2025-04-01 | 2025-04-01 | Automatic noodle curing machine of moisturizing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN224069677U (en) |
-
2025
- 2025-04-01 CN CN202520596558.4U patent/CN224069677U/en active Active
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