CN224055759U - Multifunctional automatic cooking machine - Google Patents

Abstract

This utility model discloses a multi-functional automatic cooking machine, including a main body and a pot. An electric heating element for heating the pot is located in the lower part of the main body, and a hot air circulation element for blowing hot air into the pot is located in the upper part of the main body. This multi-functional automatic cooking machine has the advantages of simple structure, small footprint, high flexibility of use, and wide applicability.

Description

Multifunctional automatic cooking machine

Technical Field

The utility model relates to the technical field of household appliances, in particular to a multifunctional automatic cooking machine.

Background

With the continuous development of industrial processes in China, more and more household appliances appear in the life of people, and great convenience is brought to the living and living of people. The cooking device is relatively single in purpose, a user can only finish single-mode cooking when using the cooking device each time, multiple use requirements of the user are difficult to meet, the user can only be provided with different cooking devices, the use cost is increased, and multiple cooking devices occupy more space and have certain limitations.

Disclosure of utility model

The utility model aims to solve the technical problem of overcoming the defects existing in the prior art and providing the multifunctional automatic cooking machine which has the advantages of simple structure, small occupied space, high use flexibility and wide application range.

In order to solve the technical problems, the utility model adopts the following technical scheme:

The utility model provides a multifunctional automatic cooking machine, includes fuselage main part and pot body, the lower part in the fuselage main part is provided with and is used for heating the electrical heating subassembly of pot body, the upper portion in the fuselage main part is provided with and is used for to the hot air circulation subassembly of pot body blowing hot air.

As a further improvement of the above technical scheme:

The cooker is characterized in that an upper cover for covering the cooker body is arranged in the cooker body, and an air inlet communicated with the output end of the hot air circulation assembly is formed in the upper cover.

The lower side of upper cover is equipped with first turn-ups, the upside of the pot body is equipped with the second turn-ups, be equipped with the leading-in groove in the fuselage main part, the pot body passes through the leading-in groove inserts in the fuselage main part, so that the second turn-ups with first turn-ups butt.

The stirring blade assembly for stirring food materials is arranged in the pot body.

The multifunctional electric heating device comprises a machine body, and is characterized in that a function selection knob is arranged on the machine body, a control module is arranged in the machine body, the function selection knob is electrically connected with the control module, and the control module is electrically connected with the electric heating assembly, the hot air circulation assembly and the stirring blade assembly.

Compared with the prior art, the utility model has the advantages that:

The multifunctional automatic cooker comprises a main body and a cooker body, wherein an electric heating component is arranged in the main body to heat the bottom of the cooker body, so that cooking requirements of users such as frying, boiling, steaming and the like can be met, a hot air circulation component is arranged in the main body to heat hot air in the cooker body, the cooking requirements of users such as baking, air frying and the like can be met, different cooking states can be switched between the electric heating component and the hot air circulation component, the cooker body can be adapted to cook various foods, the food cooking versatility of the automatic cooker is effectively improved, the use cost of the users can be reduced, and the multifunctional automatic cooker has the advantages of being simple in structure, small in occupied space, high in use flexibility and wide in application range.

Drawings

Fig. 1 is a schematic structural view of a multifunctional automatic cooker.

Fig. 2 is a schematic diagram of the separation of the main body and the pan body.

Fig. 3 is a schematic cross-sectional structure of the multifunctional automatic cooker.

Fig. 4 is a schematic view of the upper cover and the pot body in a cover state.

Legend description:

1. The multifunctional heating cooker comprises a cooker body, a main body, a guide-in groove, a cooker body, a second flanging, an electric heating assembly, a hot air circulation assembly, a top cover, an air inlet, a first flanging, a function selecting knob and a function selecting knob.

Detailed Description

The utility model is described in further detail below with reference to the drawings and the specific examples.

As shown in fig. 1 to 4, the multifunctional automatic cooking machine of the present embodiment includes a main body 1 and a pan 2, an electric heating assembly 3 for heating the pan 2 is provided at a lower portion in the main body 1, and a hot air circulation assembly 4 for blowing hot air to the pan 2 is provided at an upper portion in the main body 1. This multi-functional automatic cooking machine includes fuselage main part 1 and pot body 2, wherein be provided with electric heating assembly 3 in the fuselage main part 1 and heat pot body 2 bottom, can satisfy cooking needs such as user fry, cook, evaporate, be provided with hot air circulation subassembly 4 in the fuselage main part 1 and heat the inside hot air heating of pot body 2, can satisfy cooking needs such as user roast, dry by fire, air fryer, can carry out different cooking state switching between electric heating assembly 3 and the hot air circulation subassembly 4, make the food cooking versatility of pot body 2 can adapt to multiple food of culinary art, can reduce user's use cost effectively, and has simple structure, occupation space is little, and the flexibility of use is high, and application scope is wide.

Preferably, an upper cover 5 for covering the pot body 2 is arranged in the main body 1, and an air inlet 501 communicated with the output end of the hot air circulation assembly 4 is formed in the upper cover 5. In the present embodiment, the hot air circulation assembly 4 includes a heating element for generating heat and a fan system for circulating and blowing hot air, and by providing the upper cover 5 in the main body 1, it is possible to circulate the hot air within a certain space range, uniformly heat the food to achieve a frying-like effect, but using less oil.

Preferably, the lower side of the upper cover 5 is provided with a first flange 502, the upper side of the pot body 2 is provided with a second flange 201, the inside of the main body 1 is provided with an introduction groove 101, and the pot body 2 is connected into the main body 1 through the introduction groove 101 so that the second flange 201 is abutted with the first flange 502. In this embodiment, when the user inserts the pan body 2 into the main body 1 of the main body, the second flange 201 on the pan body 2 is aligned with the guiding groove 101, and then the pan body 2 is pushed into, so that the operation is simple and convenient, and after the pan body 2 is inserted into the main body 1 of the main body, the second flange 201 on the pan body 2 is in abutting contact with the first flange 502 on the upper cover 5 to form a sealed space, so that the heating of the hot air to the elements in the main body 1 of the main body is effectively avoided, and the service life is prolonged.

Preferably, a stirring blade assembly for stirring food materials is arranged in the pot body 2. In this embodiment, the stirring vane assembly includes a power system and a stirring shaft, and the stirring vane assembly may be configured as a split structure in which the power system is disposed in the main body 1, and the stirring shaft is disposed in the pot body 2, or may be configured as an integral structure in which the power system and the stirring shaft are disposed in the pot body 2, which is not limited herein.

Preferably, the main body 1 of the machine body is provided with a function selection knob 6, the main body 1 of the machine body is internally provided with a control module, the function selection knob 6 is electrically connected with the control module, and the control module is electrically connected with the electric heating assembly 3, the hot air circulation assembly 4 and the stirring vane assembly. In this embodiment, the function selecting knob 6 is used as a man-machine interaction part, the specific structure and working principle thereof belong to the prior art and are not described herein, and after receiving the input of the action signal of the function selecting knob 6, the control module outputs the processed control signal to the corresponding electric heating component 3, hot air circulation component 4 and stirring vane component, thereby realizing the selection of different cooking functions and the adjustment of cooking time length, meeting the needs of multiple cooking modes of customers and having good use convenience.

The above description is merely a preferred embodiment of the present utility model, and the scope of the present utility model is not limited to the above examples. Modifications and variations which would be obvious to those skilled in the art without departing from the spirit of the utility model are also considered to be within the scope of the utility model.

Claims (5)

1. The multifunctional automatic cooking machine is characterized by comprising a machine body main body (1) and a pot body (2), wherein an electric heating component (3) for heating the pot body (2) is arranged at the lower part in the machine body main body (1), and a hot air circulation component (4) for blowing hot air to the pot body (2) is arranged at the upper part in the machine body main body (1).

2. The multifunctional automatic cooking machine according to claim 1, wherein an upper cover (5) for covering the pot body (2) is arranged in the machine body (1), and an air inlet (501) communicated with the output end of the hot air circulation assembly (4) is formed in the upper cover (5).

3. The multifunctional automatic cooking machine according to claim 2, wherein a first flanging (502) is provided on the lower side of the upper cover (5), a second flanging (201) is provided on the upper side of the pan body (2), an introduction groove (101) is provided in the main body (1), and the pan body (2) is connected into the main body (1) through the introduction groove (101) so that the second flanging (201) is abutted against the first flanging (502).

4. A multi-function automatic cooking machine according to claim 3, characterized in that the inside of the pot (2) is provided with a stirring blade assembly for stirring food materials.

5. The multifunctional automatic cooking machine according to claim 4, wherein a function selecting knob (6) is arranged on the machine body (1), a control module is arranged in the machine body (1), the function selecting knob (6) is electrically connected with the control module, and the control module is electrically connected with the electric heating assembly (3), the hot air circulation assembly (4) and the stirring blade assembly.