CN223873780U - Bottom heating type multifunctional air fryer - Google Patents

Abstract

The utility model discloses and provides a bottom heating type multifunctional air fryer. The air fryer not only has the healthy cooking concept of the traditional air fryer, but also improves the cooking effect and the user experience by optimizing the heating mode and increasing the diversification function. Meanwhile, the utility model also skillfully integrates the functions of the electric saucepan, so that a user can finish various cooking tasks on one device, and the convenience and practicality of cooking are greatly improved. The electric frying pan comprises a heating base, a frying pan sleeve and an electric cooker, wherein a plurality of foods are placed in the frying pan sleeve or the electric cooker, the frying pan sleeve is in contact fit with the top surface of the heating base and is used for heating the foods in the frying pan sleeve, and the electric cooker is matched with the heating base and is used for heating the foods in the electric cooker. This novel kitchen utensils and appliances field of being applied to culinary art.

Description

Bottom heating type multifunctional air fryer

Technical Field

The utility model is applied to the field of cooking kitchen ware, and particularly relates to a bottom heating type multifunctional air fryer.

Background

In the field of cooking cookware, air fryers are favored by consumers in terms of their unique cooking modes and health concepts. However, existing air fryers still have some design disadvantages. For example, some air fryers are relatively single-functioning and do not meet the diverse cooking needs of the user.

In addition, along with the improvement of living standard, people also put higher demands on the convenience and practicality of the cooking kitchen ware. Traditional air fryers and electric cookers often exist as independent cooking tools, which require frequent replacement by the user during use, resulting in inconvenience to the cooking process.

Accordingly, based on the above-described deficiencies of the prior art and the rise in consumer demand, the present utility model proposes a bottom-heated multi-functional air fryer. The air fryer not only has the healthy cooking concept of the traditional air fryer, but also improves the cooking effect and the user experience by optimizing the heating mode and increasing the diversification function. Meanwhile, the utility model also skillfully integrates the functions of the electric saucepan, so that a user can finish various cooking tasks on one device, and the convenience and practicality of cooking are greatly improved.

Disclosure of Invention

The utility model aims to overcome the defects of the prior art and designs a bottom heating type multifunctional air fryer. The air fryer not only has the healthy cooking concept of the traditional air fryer, but also improves the cooking effect and the user experience by optimizing the heating mode and increasing the diversification function. Meanwhile, the utility model also skillfully integrates the functions of the electric saucepan, so that a user can finish various cooking tasks on one device, and the convenience and practicality of cooking are greatly improved.

The electric cooker comprises a heating base, a fryer set and an electric cooker, wherein a plurality of foods are placed in the fryer set or the electric cooker, the fryer set is in contact fit with the top surface of the heating base and is used for heating the foods in the fryer set, and the electric cooker is matched with the heating base and is used for heating the foods in the electric cooker. It follows that the heating base serves to heat, support and limit the fryer assembly or the electric cooker so that the food in the electric cooker and the food in the fryer assembly are cooked.

Further, the heating base comprises a shell, a heating component and a supporting frame, wherein the heating component is fixedly matched in the shell, the supporting frame is in limit fit in the shell, and the supporting frame is in connection fit with the heating component.

Further, be provided with control panel subassembly and sealing washer on the casing, the spacing cooperation of sealing washer is in the casing top with the spacing cooperation of frying pot external member, the control panel subassembly with the cooperation of heating element, the casing bottom is provided with a plurality of supporting pads.

Further, the fryer kit includes a fry basket element, a collection bowl and a lid, a plurality of foods are placed in the fry basket element, the fry basket element is disposed on the collection bowl, the lid with the sealing washer contact cooperation is used for fry basket element sealing cooperation.

Further, the cover body is a glass cover.

Further, the cover body is a stainless steel cover.

Drawings

FIG. 1 is a construction view of the present utility model in an air fryer configuration (with a stainless steel lid);

FIG. 2 is a view of the structure of the present utility model in an air fryer configuration (with a glass lid);

FIG. 3 is a structural view of the present utility model in an electric boiler state;

FIG. 4 is an exploded view of the structure in the air fryer configuration (with stainless steel lid);

fig. 5 is an exploded structural view of the heating base.

Detailed Description

As shown in fig. 1 and 2, in the present embodiment, the present utility model includes a heating base 1, a fryer assembly 2 and an electric boiler 3, a plurality of foods are placed in the fryer assembly 2 or the electric boiler 3, the fryer assembly 2 is in contact fit with the top surface of the heating base 1 for heating the foods in the fryer assembly 2, and the electric boiler 3 is in fit with the heating base 1 for heating the foods in the electric boiler 3. It follows that the heating base 1 serves to heat, support and limit the fryer assembly 2 or the electric boiler 3, so that the food in the electric boiler 3 and the food in the fryer assembly 2 are cooked.

As shown in fig. 3, in this embodiment, the heating base 1 includes a housing 10, a heating component and a supporting frame 11, the heating component is fixedly matched in the housing 10, the supporting frame 11 is in a limit fit in the housing 10, and the supporting frame 11 is in connection fit with the heating component. It follows that the housing 10 serves to support and fix the heating element, which serves to cook the food in the electric boiler 3 and the food in the fryer assembly 2, and the support frame 11 serves to support the electric boiler 3 and the fryer assembly 2.

As shown in fig. 5, in this embodiment, the casing 10 is provided with a control board assembly 12 and a sealing ring 13, the sealing ring 13 is in a limit fit with the fryer sleeve 2 at the top of the casing 10, the control board assembly 12 is in a limit fit with the heating assembly, and a plurality of support pads 14 are provided at the bottom of the casing 10. Therefore, the shell 10 plays a role in supporting and fixing the control board assembly 12, the sealing ring 13 and the supporting cushion blocks 14, the control board assembly 12 plays a role in controlling the heating assembly, the supporting cushion blocks 14 play a role in supporting the shell 10, so that the shell 10 is lifted, the situation that circuit damage and the like are caused by contact with accumulated water is avoided, the sealing ring 13 plays a role in guiding when the cover 22 is matched with the shell 10, and meanwhile, the sealing ring 13 plays a role in increasing sealing to form a high-temperature and high-pressure environment so as to accelerate cooking of food.

As shown in fig. 4, in this embodiment, the fryer assembly 2 includes a basket member 20, a bowl 21 and a lid 22, a number of foods are placed in the basket member 20, the basket member 20 is disposed on the bowl 21, and the lid 22 is in contact engagement with the seal ring 13 for sealing engagement of the basket member 20. It can be seen that the frying basket 20 supports and limits the foods, the oil collecting bowl 2 collects the oil cooked by the foods, and the cover 22 cooperates with the housing 10 to form a relatively airtight space environment, so as to improve the cooking speed and efficiency of the foods.

As shown in fig. 5, in this embodiment, the cover 22 is a glass cover. It can be seen that the cover 22 is a glass cover, which has high transparency, so that an operator can clearly observe the state and the condition of the food in the pot, which is very useful for users who need to precisely control the cooking process, and the glass cover also has the characteristics of easy cleaning, smooth surface, difficult contamination with stains, and easy cleaning and maintenance.

As shown in fig. 4, in this embodiment, the cover 22 is a stainless steel cover. Therefore, the stainless steel cover has the characteristics of higher strength and rigidity, capability of bearing larger pressure and impact force, relatively longer service life and the like.

In this embodiment, the working principle of the present utility model is as follows:

As shown in fig. 1 to 5, the working principle of the present utility model is divided into two states

As shown in FIG. 1, the present utility model is in an air fryer configuration

First, food is placed in the basket member 20, the cover 22 is covered, and then the control board assembly 12 is pressed to activate the heating function of the heating base 1, thereby cooking the food.

As shown in FIG. 2, the present utility model is in an electric boiler state

Firstly, food is put into the electric cooker 3, the electric cooker 3 is placed on the supporting frame 11, the control panel assembly 12 is pressed, and the heating function of the heating base 1 is started, so that the food can be cooked.

While the embodiments of this utility model have been described in terms of practical aspects, they are not to be construed as limiting the meaning of this utility model, and modifications to the embodiments and combinations with other aspects thereof will be apparent to those skilled in the art from this description.

Claims (6)

1. A bottom heating type multifunctional air fryer is characterized by comprising a heating base (1), a fryer sleeve (2) and an electric cooking pot (3), wherein a plurality of foods are placed in the fryer sleeve (2) or the electric cooking pot (3), the fryer sleeve (2) is in contact fit with the top surface of the heating base (1) and is used for heating the foods in the fryer sleeve (2), and the electric cooking pot (3) is matched with the heating base (1) and is used for heating the foods in the electric cooking pot (3).

2. The bottom heating type multifunctional air fryer according to claim 1, wherein the heating base (1) comprises a shell (10), a heating component and a supporting frame (11), the heating component is fixedly matched in the shell (10), the supporting frame (11) is in limit fit in the shell (10), and the supporting frame (11) is in connection fit with the heating component.

3. The bottom heating type multifunctional air fryer according to claim 2, wherein a control board assembly (12) and a sealing ring (13) are arranged on the shell (10), the sealing ring (13) is in limit fit with the fryer sleeve (2) at the top of the shell (10), the control board assembly (12) is matched with the heating assembly, and a plurality of support cushion blocks (14) are arranged at the bottom of the shell (10).

4. A bottom-heated multi-functional air fryer according to claim 3, wherein said fryer assembly (2) comprises a basket member (20), a collection bowl (21) and a lid (22), a plurality of food items being placed within said basket member (20), said basket member (20) being disposed on said collection bowl (21), said lid (22) being in contact engagement with said sealing ring (13) for sealing engagement with said basket member (20).

5. A bottom-heated multi-functional air fryer according to claim 4, wherein said lid (22) is a glass lid.

6. A bottom-heated multi-functional air fryer according to claim 4, wherein said lid (22) is a stainless steel lid.