CN223579991U - Integrated kitchen range with dish heating device - Google Patents

Abstract

An integrated cooktop with a dish warmer includes a cooktop body and a range hood connected above the cooktop body. The dish warmer is mounted on the upper surface of the range hood. The dish warmer includes a plate, a heating element, and a placement plate. The plate is fixedly mounted on the upper surface of the range hood, and the placement plate is mounted on the upper surface of the plate. An installation space is left between the placement plate and the plate, and the heating element is fixed within the installation space. The middle of the upper surface of the placement plate is recessed downwards to form a placement area for placing dishes. The dish warmer, composed of the plate and the placement plate, has a relatively small thickness after assembly, does not affect the original equipment above the range hood, and greatly improves the space utilization above the range hood.

Description

Integrated kitchen range with dish heating device

Technical Field

The utility model relates to the technical field of integrated stoves, in particular to an integrated stove with a dish warming device.

Background

The existing integrated kitchen has successfully integrated the functions of a steam cabinet, a cooking bench, a range hood and the like into a whole, and brings great convenience and efficiency improvement to the cooking experience of modern kitchens. The highly integrated design not only optimizes the overall layout of the kitchen, but also significantly saves space, making the kitchen appear more neat and orderly.

However, because the integrated kitchen has focused on the efficient integration of the functional modules in the design, the volume of the range hood is reduced compared with that of the traditional independent range hood, and the design is helpful for reducing the whole occupied area of the integrated kitchen, but also brings a new problem that relatively more vacant positions are formed above the integrated kitchen.

If the spare positions are not reasonably utilized, not only the space of the kitchen is wasted, but also the whole beauty and practicability of the kitchen are possibly affected. In modern cities with both the dimensions and the gold, each inch of kitchen space is particularly valuable, and therefore, how to effectively utilize these vacant positions above the integrated kitchen range becomes a new topic to be solved in the kitchen design field.

Disclosure of utility model

Aiming at the defects, the utility model aims to provide an integrated kitchen range with a dish heating device, which solves the problem of insufficient space utilization rate above a range hood.

The integrated kitchen range with the dish heating device comprises a kitchen range body and a kitchen range hood connected above the kitchen range body, wherein the dish heating device is arranged on the upper end face of the kitchen range hood, the dish heating device comprises a plate body, a heating component and a placing plate, the plate body is fixedly arranged on the upper end face of the kitchen range hood, the placing plate is arranged on the upper end face of the plate body, an installation space is reserved between the placing plate and the plate body, the heating component is fixed in the installation space, the middle of the upper end face of the placing plate is sunken downwards to form a placing area, and the placing area is used for placing dishes.

Preferably, the placing plates are arranged in a plurality, and the placing plates are sequentially arranged above the plate body in an end-to-end adjacent mode.

Preferably, the placement plate is composed of glass.

Preferably, the kitchen ventilator further comprises a support tube, one end of the support tube is connected with the bottom of the plate body, and the other end of the support tube is connected with the back of the kitchen ventilator.

Preferably, the support pipes comprise a first support pipe and a second support pipe, and hollow pipe structures are arranged in the first support pipe and the second support pipe;

The plate body is also provided with an air inlet pipe and an air outlet pipe, the air inlet pipe and the air outlet pipe respectively penetrate through the upper end face and the lower end face of the plate body, the upper end of the first support pipe is communicated with the air inlet pipe, and the upper end of the second support pipe is communicated with the air outlet pipe;

The stove body is internally provided with a steaming and baking module, the steaming and baking module is connected with a first exhaust pipe, the tail end of the first exhaust pipe is connected with a first branch pipe and a second branch pipe, the first branch pipe is communicated with the lower end of the first supporting pipe, and the second branch pipe is communicated with an exhaust port of the stove body;

The range hood is connected with a second exhaust pipe, the upper end of the second exhaust pipe is communicated with the lower end of the second supporting pipe, and the lower end of the second exhaust pipe is communicated with the second branch pipe.

Preferably, the heat-insulating plate further comprises a heat-insulating cover, and one side of the heat-insulating cover is hinged to one side of the plate body.

Preferably, the device further comprises an electronic three-way valve and an electronic ball valve, wherein the electronic three-way valve is respectively connected with the first exhaust pipe, the first branch pipe and the second branch pipe;

The electronic ball valve is arranged in the exhaust pipe;

The electronic ball valve and the electronic three-way valve are respectively electrically connected with the range hood.

Preferably, the heating component is a heating wire, two ends of the heating wire are respectively fixed on the plate body, and the heating wire is distributed in the installation space in a winding manner.

The dish heating device comprises the plate body and the plate body structure for placing the plate, the thickness of the dish heating device is relatively small after the dish heating device is formed, the original device above the range hood is not affected, and the space utilization rate above the range hood is greatly improved.

Drawings

Fig. 1 is a schematic structural view of an embodiment of the present utility model.

Fig. 2 is a schematic structural view of another embodiment of the present utility model.

Fig. 3 is an enlarged view at a in fig. 2.

FIG. 4 is a top view of a removable placement plate of a dish warming device according to one embodiment of the present utility model.

The kitchen range comprises a kitchen range body 1, a kitchen ventilator 2, a dish heating device 3, a plate body 3a, an air inlet pipe 3aa, an air outlet pipe 3ab, a heating component 3b, a placing plate 3c, a placing area 3ca, a supporting pipe 4, a first supporting pipe 4a, a second supporting pipe 4b, a steaming and baking module 5, a first exhaust pipe 6, a first branch pipe 7, a second branch pipe 8, a second exhaust pipe 9, an electronic three-way valve 10, an electronic ball valve 11 and a heat preservation cover 12.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element in question must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected, directly connected, or indirectly connected through an intermediary, or may be in communication with the interior of two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

As shown in fig. 1-4, an integrated kitchen range with a dish heating device comprises a kitchen range body (1) and a range hood (2) connected above the kitchen range body (1);

The kitchen ventilator is characterized in that a dish heating device (3) is arranged on the upper end face of the kitchen ventilator (2), the dish heating device (3) comprises a plate body (3 a), a heating component (3 b) and a placing plate (3 c), the plate body (3 a) is fixedly arranged on the upper end face of the kitchen ventilator (2), the placing plate (3 c) is arranged on the upper end face of the plate body (3 a), an installation space is reserved between the placing plate (3 c) and the plate body (3 a), the heating component (3 b) is fixed in the installation space, the middle of the upper end face of the placing plate (3 c) is sunken downwards to form a placing area (3 ca), and the placing area (3 ca) is used for placing dishes.

In order to solve the problem of insufficient space utilization rate above the range hood (2), the dish heating device (3) is arranged above the range hood (2), and the dish heating device (3) is convenient for a user to take dishes or cooked dishes to be placed on the dish heating device (3) for heat preservation because the height of the range hood (2) is relatively low in the integrated kitchen range. When the range hood (2) is operated, due to the fact that the fan is arranged in the range hood, the range hood (2) can slightly shake when the fan is started due to the fact that the fan is arranged in the range hood (2), if a dish is placed on the dish heating device (3), the dish can be enabled to continuously move until the dish moves to the edge of the range hood (2) and then falls. For this purpose, the middle part of the placement plate (3 c) of the dish warming device (3) of the utility model is recessed downwards to form a placement area (3 ca). The dish is placed in the placement area (3 ca) and can be limited, so that the dish is prevented from falling from the dish heating device (3).

The dish heating device (3) is composed of a plate body (3 a) and a plate body (3 a) for placing the plate (3 c), the thickness of the dish heating device is relatively small after the dish heating device is formed, the original device above the range hood (2) is not affected, and the space utilization rate above the range hood (2) is greatly improved.

Preferably, the plurality of placing plates (3 c) are arranged, and the plurality of placing plates (3 c) are sequentially arranged above the plate body (3 a) in an adjacent mode from head to tail.

The plurality of placing plates (3 c) are arranged, the width specifications of the plurality of placing plates (3 c) are inconsistent, and a user can place the dishes in different placing areas (3 ca) according to the size of the dishes. To improve the practicability of the dish heating device (3).

Preferably, the placement plate (3 c) is made of glass.

Besides the dish heating and heat preservation of the dish heating device (3), the user can also place the cooked meal on the dish heating device (3) for heat preservation, and as the meal is placed or taken, partial juice drops fall on the placing plate (3 c), the meal is air-dried on the placing plate (3 c) along with the heating of the heating component (3 b), so that the sanitation degree of the meal is affected. And if the placing plate (3 c) is made of glass, the user can observe dirt conveniently, the user is reminded to clean, and meanwhile, the placing plate (3 c) with the glass texture is easier to clean oil stains.

In addition, as the heating component (3 b) is mostly electrically heated, the temperature is higher, if other materials are used, the temperature of the placing plate (3 c) is too high, so that the effect of directly taking a dish by a user is achieved, and the use experience of the user is not facilitated.

Preferably, the kitchen ventilator further comprises a support tube (4), one end of the support tube (4) is connected with the bottom of the plate body (3 a), and the other end of the support tube (4) is connected with the back of the kitchen ventilator (2).

As shown in fig. 2, the range hood (2) of the integrated range is curved, and in order to better support the dish heating device (3), a support tube (4) is further arranged on the lower end surface of the dish heating device (3), and the support tube (4) is connected with the back surface of the range hood (2), so that extra space consumption is not increased. The supporting tube (4) can increase the stress area of the dish heating device (3), so that the stress surface is more uniform when the dish heating device can bear the weight of a dish, and the practicability of the dish heating device is improved.

Preferably, the support tube (4) comprises a first support tube (4 a) and a second support tube (4 b), and the first support tube (4 a) and the second support tube (4 b) are hollow tube structures;

The plate body (3 a) is further provided with an air inlet pipe (3 aa) and an air outlet pipe (3 ab), the air inlet pipe (3 aa) and the air outlet pipe (3 ab) penetrate through the upper end face and the lower end face of the plate body (3 a) respectively, the upper end of the first supporting pipe (4 a) is communicated with the air inlet pipe (3 aa), and the upper end of the second supporting pipe (4 b) is communicated with the air outlet pipe (3 ab);

The kitchen range body (1) is internally provided with a steaming and baking module (5), the steaming and baking module (5) is connected with a first exhaust pipe (6), the tail end of the first exhaust pipe (6) is connected with a first branch pipe (7) and a second branch pipe (8), the first branch pipe (7) is communicated with the lower end of the first supporting pipe (4 a), and the second branch pipe (8) is communicated with an exhaust port of the kitchen range body (1);

The range hood (2) is connected with a second exhaust pipe (9), the upper end of the second exhaust pipe (9) is communicated with the lower end of the second supporting pipe (4 b), and the lower end of the second exhaust pipe (9) is communicated with the second branch pipe (8).

When a user uses the steaming and baking module (5), steam with high temperature can be generated, and the common integrated kitchen range can discharge redundant steam out of the kitchen range body (1) through the second branch pipe (8). Due to the additional supporting tube (4), the supporting tube (4) not only improves the stress degree of the dish warming device (3), but also facilitates the communication between the first exhaust tube (6) of the steaming and baking module (5) and the dish warming device (3). Part of the water vapor can be input to the dish heating device (3) through the first exhaust pipe (6). In order to avoid excessive steam and influence the experience of a user, a second exhaust pipe (9) for exhausting the range hood (2) is connected with the second support pipe (4 b). At this time, after the steam is heated on the dish heating device (3), the steam is sucked back by a second exhaust pipe (9) connected with an air outlet pipe (3 ab). The dish warming effect is realized. At this time, the power of the heating assembly (3 b) can be reduced or the heating assembly (3 b) can be turned off to achieve the effect of saving energy.

Preferably, the heat-insulating plate further comprises a heat-insulating cover (12), and one side of the heat-insulating cover (12) is hinged to one side of the plate body (3 a).

In order to better utilize steam to realize dish warming, the heat preservation cover (12) is additionally arranged on the dish warming device (3), and the steam early-warming dish warming device (3) and the heat preservation cover (12) can be kept in the heat preservation cover (12) so as to improve the heat utilization rate of the steam.

Preferably, the device further comprises an electronic three-way valve (10) and an electronic ball valve (11), wherein the electronic three-way valve (10) is respectively connected with the first exhaust pipe (6), the first branch pipe (7) and the second branch pipe (8);

The electronic ball valve (11) is arranged in the exhaust pipe;

The electronic ball valve (11) and the electronic three-way valve (10) are respectively and electrically connected with the range hood (2).

Of course, in order to better control the use of steam, the input control of the steam can be realized by controlling the electronic three-way valve (10), and then the recovery amount of the steam is regulated and controlled by regulating the electronic ball valve (11). The effective balance steam is kept in the dish heating device (3) and the heat preservation cover (12) for a time, and the temperature of the steam is reasonably utilized to heat dishes, so that the dishes or meals are kept at a reasonable temperature.

Preferably, the heating component (3 b) is a heating wire, two ends of the heating wire are respectively fixed on the plate body (3 a), and the heating wire is distributed in the installation space in a winding manner.

For better heating, the heating wires are distributed in the installation space in a meandering manner, so that each part of the placement area (3 ca) can be effectively heated, and poor dish heating effect caused by uneven local heating is avoided.

In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the spirit and scope of the utility model as defined by the appended claims and their equivalents.

Claims (8)

1. The utility model provides an integrated kitchen of warm dish device in area, includes kitchen body (1) and connects lampblack absorber (2) in kitchen body (1) top, its characterized in that:

The kitchen ventilator is characterized in that a dish heating device (3) is arranged on the upper end face of the kitchen ventilator (2), the dish heating device (3) comprises a plate body (3 a), a heating component (3 b) and a placing plate (3 c), the plate body (3 a) is fixedly arranged on the upper end face of the kitchen ventilator (2), the placing plate (3 c) is arranged on the upper end face of the plate body (3 a), an installation space is reserved between the placing plate (3 c) and the plate body (3 a), the heating component (3 b) is fixed in the installation space, the middle of the upper end face of the placing plate (3 c) is sunken downwards to form a placing area (3 ca), and the placing area (3 ca) is used for placing dishes.

2. The integrated kitchen range with a dish heating device according to claim 1, wherein a plurality of placing plates (3 c) are arranged, and the placing plates (3 c) are sequentially arranged above the plate body (3 a) in an adjacent mode from head to tail.

3. An integrated kitchen range with a dish warming device according to claim 1, characterized in that the placing plate (3 c) is composed of glass.

4. The integrated cooker with a dish heating device according to claim 1, further comprising a support tube (4), wherein one end of the support tube (4) is connected with the bottom of the plate body (3 a), and the other end of the support tube (4) is connected with the back surface of the range hood (2).

5. The integrated cooker with a dish warming device according to claim 4, wherein:

The support tube (4) comprises a first support tube (4 a) and a second support tube (4 b), and hollow tube structures are arranged in the first support tube (4 a) and the second support tube (4 b);

The plate body (3 a) is further provided with an air inlet pipe (3 aa) and an air outlet pipe (3 ab), the air inlet pipe (3 aa) and the air outlet pipe (3 ab) penetrate through the upper end face and the lower end face of the plate body (3 a) respectively, the upper end of the first supporting pipe (4 a) is communicated with the air inlet pipe (3 aa), and the upper end of the second supporting pipe (4 b) is communicated with the air outlet pipe (3 ab);

The kitchen range body (1) is internally provided with a steaming and baking module (5), the steaming and baking module (5) is connected with a first exhaust pipe (6), the tail end of the first exhaust pipe (6) is connected with a first branch pipe (7) and a second branch pipe (8), the first branch pipe (7) is communicated with the lower end of the first supporting pipe (4 a), and the second branch pipe (8) is communicated with an exhaust port of the kitchen range body (1);

The range hood (2) is connected with a second exhaust pipe (9), the upper end of the second exhaust pipe (9) is communicated with the lower end of the second supporting pipe (4 b), and the lower end of the second exhaust pipe (9) is communicated with the second branch pipe (8).

6. The integrated cooker with a dish warming device according to claim 5, further comprising a heat preservation cover (12), wherein one side of the heat preservation cover (12) is hinged to one side of the plate body (3 a).

7. The integrated cooker with a dish heating device according to claim 5, further comprising an electronic three-way valve (10) and an electronic ball valve (11), wherein the electronic three-way valve (10) is respectively connected with the first exhaust pipe (6), the first branch pipe (7) and the second branch pipe (8);

The electronic ball valve (11) is arranged in the exhaust pipe;

The electronic ball valve (11) and the electronic three-way valve (10) are respectively and electrically connected with the range hood (2).

8. The integrated cooker with a dish heating device according to claim 1, wherein the heating component (3 b) is a heating wire, two ends of the heating wire are respectively fixed on the plate body (3 a), and the heating wire is distributed in the installation space in a winding manner.