CN223329269U - Raw material saccharification and fermentation device for producing health vinegar - Google Patents
Raw material saccharification and fermentation device for producing health vinegarInfo
- Publication number
- CN223329269U CN223329269U CN202422476038.8U CN202422476038U CN223329269U CN 223329269 U CN223329269 U CN 223329269U CN 202422476038 U CN202422476038 U CN 202422476038U CN 223329269 U CN223329269 U CN 223329269U
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- fixedly connected
- fermentation
- saccharification
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- raw material
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Abstract
本实用新型公开了一种养生醋生产用原料糖化发酵装置，涉及养生醋生产领域，为解决现有技术中的养生醋生产的糖化过程中需要对原料进行持续搅拌，同时糖化发酵后的陈酿过程需要对原料进行定时搅拌，目前技术中大多通过人工手动搅拌，较为麻烦，影响生产效率的问题。所述发酵罐下端中部固定设置有排料管，所述发酵罐上端固定连接有环形支撑板，所述环形支撑板上端面的两侧以及前后两端均固定连接有矩形支撑杆，四个所述矩形支撑杆上共同连接有顶盖，所述发酵罐内部的中部转动连接有搅拌轴，所述搅拌轴上固定连接有螺旋叶片，所述发酵罐前端面固定设置有控制装置，所述控制装置下端连接有计时器。
The utility model discloses a raw material saccharification and fermentation device for the production of health-care vinegar, which relates to the field of health-care vinegar production. In order to solve the problem that the raw materials need to be continuously stirred during the saccharification process of health-care vinegar production in the prior art, and the raw materials need to be regularly stirred during the aging process after saccharification and fermentation, most of the current technologies use manual stirring, which is relatively troublesome and affects production efficiency. A discharge pipe is fixedly provided at the middle of the lower end of the fermentation tank, an annular support plate is fixedly connected to the upper end of the fermentation tank, rectangular support rods are fixedly connected to both sides of the upper end surface and the front and rear ends of the annular support plate, and a top cover is commonly connected to the four rectangular support rods. A stirring shaft is rotatably connected to the middle of the interior of the fermentation tank, and a spiral blade is fixedly connected to the stirring shaft. A control device is fixedly provided on the front end surface of the fermentation tank, and a timer is connected to the lower end of the control device.
Description
Technical Field
The utility model relates to the field of production of health vinegar, in particular to a raw material saccharification and fermentation device for production of health vinegar.
Background
Health vinegar is a vinegar beverage prepared by fermenting fruit juice and mature vinegar, and generally contains various nutritional components and health benefits. The health vinegar has sour taste and various effects and actions, so that the health vinegar becomes a popular healthy drink. First, the health vinegar has the effect of stimulating appetite. The sour taste can stimulate secretion of saliva and gastric juice, thereby promoting appetite, and is especially suitable for people suffering from inappetence. In addition, the health vinegar is rich in sugar, vitamins, acetic acid and various organic acids such as lactic acid, succinic acid, citric acid, etc., which not only increase the flavor of food, but also promote nutrient absorption.
For example, application publication number CN 109234137A discloses a preparation method of beauty-maintaining and health-preserving vinegar, and relates to the field of food processing. A method for preparing the health-care vinegar for beautifying face includes such steps as choosing sorghum with starch content higher than 60%, pulverizing, sieving, removing shell, adding the liquid extract of Chinese-medicinal materials, stirring, moistening, mixing the soaked sorghum with dregs of Chinese-medicinal materials at a mass ratio of 1:0.3, steaming, fermenting, adding yeast and liquid extract, sealing, pouring fumigating, stirring, heating, fumigating for 7 days, pouring in a container, and ageing. The finished vinegar can be taken for a long time as a cooking seasoning or beverage, has outstanding functions of beautifying and preserving health, has the effects of improving human immunity and the like, is simple to operate, and can be used for producing the beautifying and preserving health edible vinegar on a large scale
When the health vinegar is produced, raw materials are required to be added into a fermentation device for saccharification and fermentation, continuous stirring is required to be carried out on the raw materials in the saccharification process, and meanwhile, the raw materials are required to be stirred regularly in the aging process after saccharification and fermentation, so that the production efficiency is influenced due to the fact that manual stirring is mostly carried out manually in the prior art, and therefore, the market is urgently required to develop a raw material saccharification and fermentation device for producing the health vinegar to help people solve the existing problems.
Disclosure of utility model
The utility model aims to provide a raw material saccharification and fermentation device for producing health vinegar, which aims to solve the problems that in the saccharification process of the health vinegar production, the raw materials are required to be continuously stirred, and in the aging process after saccharification and fermentation, the raw materials are required to be stirred regularly, and most of the raw materials are manually stirred by manpower, so that the problems of troublesome and production efficiency influence in the prior art are solved.
The technical scheme is that the raw material saccharification and fermentation device for producing the health vinegar comprises a fermentation tank, wherein a discharge pipe is fixedly arranged in the middle of the lower end of the fermentation tank, an annular supporting plate is fixedly connected to the upper end of the fermentation tank, rectangular supporting rods are fixedly connected to the two sides, the front end and the rear end of the upper end face of the annular supporting plate, a cross supporting frame is fixedly connected to the upper ends of the four rectangular supporting rods, a driving device is fixedly arranged in the middle of the upper end of the cross supporting frame, a top cover is commonly connected to the four rectangular supporting rods, a stirring shaft is rotatably connected to the middle of the interior of the fermentation tank, a helical blade is fixedly connected to the stirring shaft, a control device is fixedly arranged on the front end face of the fermentation tank, and a timer is connected to the lower end of the control device.
Preferably, the lower end of the discharge pipe is detachably connected with a sealing cover, the middle part of the upper end of the sealing cover is fixedly connected with a columnar sealing piece, and the columnar sealing piece is inserted into the upper end of the inside of the discharge pipe.
Preferably, rectangular open holes are formed in two sides, front ends and rear ends of the upper end face of the top cover, and circular open holes are formed in the middle of the upper end face of the top cover.
Preferably, the four rectangular support rods respectively penetrate through four rectangular openings in the top cover, a limiting pipe is fixedly connected to the middle of the lower end of the cross support frame, and the lower end of the limiting pipe penetrates through the round opening to extend out of the lower end of the top cover.
Preferably, the motor is fixedly arranged in the driving device, and the upper end of the stirring shaft penetrates through the middle part of the limiting pipe, extends into the driving device and is fixedly connected with an output shaft of the motor.
Preferably, the top cap both sides are all fixedly connected with pterygoid lamina, the equal fixedly connected with layer board in the middle part of fermentation cylinder both sides terminal surface, the equal fixedly connected with hydraulic stem of layer board upper end.
Preferably, the upper ends of the telescopic ends of the two hydraulic rods are fixedly connected with the lower ends of the two wing plates respectively.
Compared with the prior art, the utility model has the beneficial effects that:
1. According to the utility model, the raw materials of the health vinegar are added into the fermentation tank from the upper end through the arrangement of the spiral blades, the motor is controlled by the control device to drive the stirring shaft to slowly rotate, the stirring shaft is further driven by the spiral blades to rotate, the raw materials are continuously stirred, the raw materials in the fermentation tank can flow in an up-down circulating mode through the arrangement of the spiral blades, the saccharification reaction uniformity is ensured, and when the fermentation is performed later, the two hydraulic rods are controlled to work simultaneously through the control device. The two hydraulic rod telescopic ends drive the top cover to descend simultaneously, the top cover is closed at the upper end of the fermentation tank, the timer is controlled by the control device to be timed according to the required time interval, after the timer finishes timing, the timer is fed back to the control device, the control device further controls the motor to drive the spiral blade to rotate, and when the health vinegar is aged, the time interval stirring is realized, and the automatic fermentation of the health vinegar is realized.
2. According to the utility model, through the arrangement of the rectangular support rods, the four rectangular support rods respectively penetrate through the four rectangular openings in the top cover, the middle part of the lower end of the cross support frame is fixedly connected with the limiting pipe, the lower end of the limiting pipe penetrates through the round opening to extend out of the lower end of the top cover, and when the top cover is lifted, the top cover is guided by sliding along the four rectangular openings through the four rectangular support rods, so that the lifting stability of the top cover is ensured.
3. According to the utility model, the sealing cover is detachably connected to the lower end of the material discharging pipe through the arrangement of the columnar sealing piece, the columnar sealing piece is fixedly connected to the middle part of the upper end of the sealing cover, the columnar sealing piece is inserted into the upper end of the interior of the material discharging pipe, the material discharging pipe is sealed through the columnar sealing piece, and the situation that after the raw materials of health-preserving vinegar are added into the fermentation tank, the raw materials directly enter the material discharging pipe is prevented, so that the fermentation of the subsequent raw materials is incomplete is avoided.
Drawings
FIG. 1 is a front view of a raw material saccharification and fermentation device for producing health vinegar;
FIG. 2 is a front cross-sectional view of the present utility model;
FIG. 3 is a side cross-sectional view of the present utility model;
fig. 4 is an enlarged view of detail a of the present utility model.
1, A fermentation tank, 101, a discharge pipe, 102, a sealing cover, 103, a columnar plugging piece, 104, a control device, 105, a timer, 2, an annular supporting plate, 201, a rectangular supporting rod, 202, a cross supporting frame, 203, a limiting pipe, 3, a driving device, 301, a motor, 4, a top cover, 401, a rectangular opening, 402, a circular opening, 403, a wing plate, 5, a stirring shaft, 501, a spiral blade, 6, a supporting plate, 601 and a hydraulic rod.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Referring to fig. 1-4, the utility model provides an embodiment of a raw material saccharification and fermentation device for producing health vinegar, which comprises a fermentation tank 1, wherein a discharge pipe 101 is fixedly arranged in the middle of the lower end of the fermentation tank 1, an annular supporting plate 2 is fixedly connected to the upper end of the fermentation tank 1, rectangular supporting rods 201 are fixedly connected to the two sides and the front and rear ends of the upper end surface of the annular supporting plate 2, a cross supporting frame 202 is fixedly connected to the upper ends of the four rectangular supporting rods 201 together, a driving device 3 is fixedly arranged in the middle of the upper end of the cross supporting frame 202, a top cover 4 is commonly connected to the four rectangular supporting rods 201, a stirring shaft 5 is rotatably connected to the middle of the interior of the fermentation tank 1, a spiral blade 501 is fixedly connected to the stirring shaft 5, a control device 104 is fixedly arranged on the front end surface of the fermentation tank 1, and a timer 105 is connected to the lower end of the control device 104.
Further, be connected with closing cap 102 can be dismantled to row material pipe 101 lower extreme, closing cap 102 upper end middle part fixedly connected with column shutoff piece 103, column shutoff piece 103 inserts row material pipe 101 inside upper end, carries out the shutoff to row material pipe 101 through column shutoff piece 103, prevents that health preserving vinegar raw materials from directly getting into row material pipe 101 after adding fermentation cylinder 1 inside, leads to follow-up raw materials fermentation incomplete.
Further, rectangular openings 401 are formed in two sides, front and rear ends of the upper end face of the top cover 4, and circular openings 402 are formed in the middle of the upper end face of the top cover 4.
Further, four rectangle bracing pieces 201 pass respectively on the top cap 4 four rectangle trompil 401 inside, cross support frame 202 lower extreme middle part fixedly connected with spacing pipe 203, and spacing pipe 203 lower extreme passes circular trompil 402 and extends top cap 4 lower extreme, and when top cap 4 goes up and down, slides along four rectangle trompil 401 through four rectangle bracing pieces 201 and leads top cap 4, guarantees the stability that top cap 4 goes up and down.
Further, the motor 301 is fixedly arranged in the driving device 3, the upper end of the stirring shaft 5 penetrates through the middle of the limiting pipe 203 and extends into the driving device 3 and is fixedly connected with an output shaft of the motor 301, when the raw materials of the health vinegar are added into the fermentation tank 1 to carry out saccharification and fermentation, the motor 301 is controlled by the control device 104 to drive the stirring shaft 5 to slowly rotate, the stirring shaft 5 is further driven to rotate the spiral blade 501 to continuously stir the raw materials, the raw materials in the fermentation tank 1 can be circularly flowed up and down through the arrangement of the spiral blade 501, the saccharification reaction uniformity is ensured, when the follow-up Chen Niangshi controls the timer 105 to carry out timing through the control device 104 according to a required time interval, after the timer 105 finishes timing, the timer is fed back to the control device 104, the control device 104 is used for controlling the motor 301 to drive the spiral blade 501 to rotate again, and when the health vinegar is aged, the automatic fermentation of the health vinegar is realized through time-separated stirring.
Further, the wing plates 403 are fixedly connected to the two sides of the top cover 4, the supporting plates 6 are fixedly connected to the middle parts of the end faces of the two sides of the fermentation tank 1, and the hydraulic rods 601 are fixedly connected to the upper ends of the supporting plates 6.
Further, the upper ends of the telescopic ends of the two hydraulic rods 601 are fixedly connected with the lower ends of the two wing plates 403 respectively, and the two hydraulic rods 601 are controlled to work simultaneously through the control device 104. The telescopic ends of the two hydraulic rods 601 push the top cover 4 to lift simultaneously, so that the top cover 4 is closed and opened at the upper end of the fermentation tank 1.
Principle of operation in use, two hydraulic levers 601 are controlled to operate simultaneously by the control device 104. The top cover 4 is pushed to be lifted simultaneously by the telescopic ends of the two hydraulic rods 601, the top cover 4 is opened at the upper end of the fermentation tank 1, the annular support plate 2 is fixedly connected to the upper end of the fermentation tank 1, the two sides of the upper end face of the annular support plate 2 and the front end and the rear end of the annular support plate 2 are fixedly connected with the rectangular support rods 201, the four rectangular support rods 201 respectively penetrate through the four rectangular openings 401 in the top cover 4, the limiting tube 203 is fixedly connected to the middle of the lower end of the cross support frame 202, the lower end of the limiting tube 203 penetrates through the circular openings 402 to extend out of the lower end of the top cover 4, when the top cover 4 is lifted, the top cover 4 is guided by the four rectangular support rods 201 in a sliding mode along the four rectangular openings 401, lifting stability of the top cover 4 is guaranteed, the raw materials of the health vinegar are added into the fermentation tank 1 from the upper end, the stirring shaft 5 is driven to slowly rotate by the control device 104, the stirring shaft 5 is driven by the control device 501 to rotate the spiral blades 501, the raw materials are continuously stirred, the raw materials in the fermentation tank 1 can be enabled to flow circularly up and down by the setting of the spiral blades 501, and the raw materials can be enabled to flow up and down, so that saccharification reaction uniformity is guaranteed. The telescopic ends of the two hydraulic rods 601 simultaneously drive the top cover 4 to descend, the top cover 4 is closed at the upper end of the fermentation tank 1, the timer 105 is controlled by the control device 104 to time according to the required time interval, after the timer 105 finishes timing, the timer is fed back to the control device 104, the control device 104 controls the motor 301 to drive the spiral blade 501 to rotate, and when the health vinegar is aged, the time interval stirring is realized, so that the automatic fermentation of the health vinegar is realized.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (7)
1. The utility model provides a raw materials saccharification fermentation device for health preserving vinegar production, includes fermentation cylinder (1), its characterized in that fermentation cylinder (1) lower extreme middle part is fixedly provided with row material pipe (101), fermentation cylinder (1) upper end fixedly connected with annular backup pad (2), both sides and the front and back both ends of annular backup pad (2) up end are all fixedly connected with rectangle bracing piece (201), four rectangle bracing piece (201) upper end is fixedly connected with cross support frame (202) jointly, cross support frame (202) upper end middle part is fixedly provided with drive arrangement (3), four be connected with top cap (4) on rectangle bracing piece (201) jointly, fermentation cylinder (1) inside middle part rotation is connected with (mixing) shaft (5), fixedly connected with helical blade (501) on (mixing) shaft (5), fermentation cylinder (1) front end face is fixedly provided with controlling means (104), controlling means (104) lower extreme is connected with time-recorder (105).
2. The raw material saccharification and fermentation device for producing health vinegar according to claim 1, wherein a sealing cover (102) is detachably connected to the lower end of the material discharging pipe (101), a columnar sealing piece (103) is fixedly connected to the middle of the upper end of the sealing cover (102), and the columnar sealing piece (103) is inserted into the upper end inside the material discharging pipe (101).
3. The raw material saccharification and fermentation device for producing health vinegar according to claim 1, wherein rectangular openings (401) are formed in two sides, front and rear ends of the upper end face of the top cover (4), and a circular opening (402) is formed in the middle of the upper end face of the top cover (4).
4. The raw material saccharification and fermentation device for producing health vinegar according to claim 3, wherein the four rectangular support rods (201) respectively penetrate through four rectangular openings (401) in the top cover (4), a limiting pipe (203) is fixedly connected to the middle of the lower end of the cross support frame (202), and the lower end of the limiting pipe (203) penetrates through the circular opening (402) and extends out of the lower end of the top cover (4).
5. The raw material saccharification and fermentation device for producing health vinegar according to claim 4, wherein a motor (301) is fixedly arranged in the driving device (3), and the upper end of the stirring shaft (5) penetrates through the middle of the limiting pipe (203) to extend into the driving device (3) and is fixedly connected with an output shaft of the motor (301).
6. The raw material saccharification and fermentation device for producing health vinegar according to claim 1, wherein wing plates (403) are fixedly connected to two sides of the top cover (4), supporting plates (6) are fixedly connected to the middle parts of the end faces of two sides of the fermentation tank (1), and hydraulic rods (601) are fixedly connected to the upper ends of the supporting plates (6).
7. The raw material saccharification and fermentation device for producing health vinegar according to claim 6, wherein the upper ends of the telescopic ends of the two hydraulic rods (601) are fixedly connected with the lower ends of the two wing plates (403) respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202422476038.8U CN223329269U (en) | 2024-10-14 | 2024-10-14 | Raw material saccharification and fermentation device for producing health vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202422476038.8U CN223329269U (en) | 2024-10-14 | 2024-10-14 | Raw material saccharification and fermentation device for producing health vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN223329269U true CN223329269U (en) | 2025-09-12 |
Family
ID=96982071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202422476038.8U Active CN223329269U (en) | 2024-10-14 | 2024-10-14 | Raw material saccharification and fermentation device for producing health vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN223329269U (en) |
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2024
- 2024-10-14 CN CN202422476038.8U patent/CN223329269U/en active Active
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