CN223298949U - Multifunctional furnace - Google Patents

Abstract

The present invention relates to the field of electrical appliances, and more particularly to a multifunctional stove, comprising a stove body having a cooking chamber for heating food, a plurality of brackets mounted on the left and right sides of the cooking chamber, a hanging plate mounted on the brackets for placing the cooked food, the hanging plate being slidably connected to the brackets, a first heating element disposed at the top of the cooking chamber for heating the food in the hanging plate, a first heating tube, a second heating tube, and a grilling plate disposed within the cooking chamber, and a third heating element disposed at the bottom of the grilling plate, thereby achieving three-dimensional surround heating and combining multiple cooking methods such as hot grilling, air grilling, steaming, grilling, and deep-frying, thereby greatly improving the efficiency of kitchen appliances and reducing the space occupied by different appliances in the kitchen. The stove is very practical for modern kitchens, not only meeting different cooking needs but also providing a more diverse cooking experience. The multifunctional stove is not only simple in structure, low in cost, but also easy to implement and promote.

Description

Multifunctional furnace

Technical Field

The utility model relates to the technical field of electric appliances, in particular to a multifunctional furnace.

Background

The existing various ovens in the market have single functions, such as ovens, with bottom heating pipes or top heating pipes or side heating pipes, are used for baking foods such as bread, meat and the like, have uneven firepower, are not good for baking meat foods, are used for blowing air to bake dry foods with insufficient humidity by only arranging a rear circulating fan and a rear heating pipe, are used for steaming foods with 100-DEG water vapor, have low speed and low heat efficiency, are used for directly steaming the foods, and are used for baking, wherein the heating pipes and the convection fans are arranged on the side surfaces of the oven, so that various delicacies are difficult to bake, the oven is used for heating only one side of the food, and the periphery of the food is required to be continuously turned over, and the periphery of the food is splashed when the food is fried by heating, and the periphery of the food is soaked in a deep oil cylinder. Each of these cooking apparatuses has its limitations. In order to cook different foods, a plurality of ovens are needed to be purchased and arranged in a kitchen, so that the space utilization rate is low and the cooking process is complex.

In order to solve these problems, it is therefore desirable to invent a multifunctional furnace.

Disclosure of utility model

The utility model provides a multifunctional stove with high space utilization and simplified cooking process, which aims to solve the defects and shortcomings of the prior art.

In order to achieve the above purpose, the technical scheme adopted by the utility model is that the multifunctional stove comprises a stove body, wherein the stove body is provided with a cooking chamber for heating food, a plurality of supports are arranged on the left side and the right side of the cooking chamber, a hanging plate for placing cooked food is arranged on each support, the hanging plate is in sliding connection with the supports, a first heating component for heating the food in the hanging plate is arranged at the top of the cooking chamber, a second heating component for heating the food in the hanging plate is arranged at the interval between the inner side wall of the cooking chamber and the supports, a convection fan component is arranged between the cooking chamber and the second heating component, a downward-concave scraping plate is arranged at the bottom of the cooking chamber, and a third heating component for heating the food in the hanging plate is arranged below the scraping plate.

Further, an installation seat is arranged on the inner side wall surface of the cooking chamber, and the second heating component is fixedly connected with the installation seat.

Further, the first heating component, the second heating component and the third heating component are all heating pipes.

Further, the multifunctional stove further comprises a water injection port for cleaning the cooking chamber, a water injection pipe is connected to the water injection port, the water injection pipe is located above the convection fan assembly, a water inlet electromagnetic valve is installed at the water injection pipe, and the water inlet electromagnetic valve is communicated with the water injection pipe.

Further, an exhaust hole for exhausting the steam in the inner cavity of the cooking chamber to the outside is arranged at the top of the oven body.

The support comprises an upper support and a lower support, wherein the upper support and the lower support are enclosed to form a sliding space for the hanging disc to slide, and the upper support and the lower support are tubular.

Further, a drain hole is formed in the bottom of the scraping plate, and a drain pipe is arranged at the drain hole.

Further, the multifunctional furnace further comprises a door assembly, wherein the door assembly is arranged on the furnace body, and a visual window is arranged on the door assembly.

Further, a control panel is provided beside the door assembly.

The utility model has the beneficial effects that:

The utility model provides a multifunctional stove, which is characterized in that a first heating pipe, a second heating pipe, a scraping plate and a third heating component are arranged at the bottom of the scraping plate in a cooking chamber, so that 360-degree dead-angle-free three-dimensional surrounding heating is realized, and meanwhile, various cooking modes such as hot baking, blowing baking, steaming baking, scraping, frying and the like are combined together, so that the use efficiency of kitchen appliances is greatly improved, the space occupied by different equipment in a kitchen is reduced, the multifunctional stove is very practical for a modern kitchen, different cooking demands can be met, and more diversified cooking experiences are provided. The multifunctional furnace has the advantages of simple structure, low cost and easy implementation and popularization.

Drawings

FIG. 1 is a schematic view of a multi-functional furnace according to the present utility model;

FIG. 2 is a cross-sectional view of a multi-function furnace according to the present utility model;

FIG. 3 is a schematic view showing a partial structure of a multi-function furnace according to the present utility model.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It should be noted that all directional indicators (such as up, down, left, right, front, and rear are used in the embodiments of the present utility model) are merely for explaining the relative positional relationship, movement conditions, and the like between the components in a certain specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicators are changed accordingly.

Furthermore, the description of "first," "second," etc. in this disclosure is for descriptive purposes only and is not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be considered to be absent and not within the scope of protection claimed in the present utility model.

The utility model provides a multifunctional furnace.

In the embodiment of the utility model, as shown in fig. 1-3, the multifunctional stove comprises a stove body 1, wherein the stove body 1 is provided with a cooking chamber 2 for heating food, a plurality of brackets 21 are arranged on the left side and the right side of the cooking chamber 2, a hanging plate for placing cooked food is arranged on the brackets 21, the hanging plate is in sliding connection with the brackets 21, a first heating component 22 for heating food in the hanging plate is arranged on the top of the cooking chamber 2, a second heating component 23 for heating food in the hanging plate is arranged at a position between the inner side wall of the cooking chamber 2 and the brackets 21, a convection fan component 4 is arranged between the cooking chamber 2 and the second heating component 23, a downward concave scraping plate 5 is arranged at the bottom of the cooking chamber 2, and a third heating component 24 for heating food in the hanging plate is arranged below the scraping plate 5.

In this embodiment, the mounting seat 25 is mounted on the inner side wall surface of the cooking chamber 2, and the second heating component 23 is fixedly connected with the mounting seat 25.

In this embodiment, the first heat generating component 22, the second heat generating component 23 and the third heat generating component 24 are all heat generating tubes.

In this embodiment, the multifunctional stove further comprises a water injection port 6 for cleaning the cooking chamber 2, a water spray pipe 3 is connected to the water injection port 6, the water spray pipe 3 is located above the convection fan assembly 4, a water inlet electromagnetic valve is installed at the water spray pipe 3, and the water inlet electromagnetic valve is communicated with the water spray pipe 3. The design makes water spray directly onto convection fan blades of the convection fan assembly, and the water is scattered and heated at high temperature to form steam, so that the food is heated and humidified rapidly.

In this embodiment, the top of the oven body 1 is provided with a vent hole 11 for discharging the steam in the cavity of the cooking chamber 2 to the outside.

In this embodiment, the support 21 includes an upper support and a lower support, which enclose a sliding space for the suspension plate to slide, and the upper support and the lower support are both tubular.

In this embodiment, a drain hole 12 is provided at the bottom of the scraping plate 5, and a drain pipe 13 is installed at the drain hole 12.

In this embodiment, the multifunctional furnace further comprises a door assembly 14, the door assembly 14 is mounted on the furnace body, and a visible window 15 is provided on the door assembly 14.

In this embodiment, a control panel 16 is provided alongside the door assembly 14.

Specifically, the multifunctional furnace mainly comprises a furnace body 1, a cooking chamber 2 is arranged in the furnace body 1, a plurality of brackets 21 are arranged on the left side and the right side of the cooking chamber 2, the brackets 21 are used for supporting hanging plates, and the hanging plates can slide back and forth along the brackets 21. Three heating elements (a first heating element 22 at the top, a second heating element 23 at the inner side wall, and a third heating element 24 at the bottom) are provided in the cooking chamber 2 to heat food. The second heating component 23 is fixed on the inner side wall of the cooking chamber 2 through the mounting seat 25, and all the heating components are in the form of heating pipes, so that the uniform distribution of heat can be ensured, and the cooking efficiency is improved.

For cleaning, the multifunctional stove is also provided with a water injection port 6, water is sprayed into the cooking chamber 2 through a water spray pipe 3, and a water inlet electromagnetic valve is arranged on the water spray pipe 3 to control water flow. And still through the water injection mouth 6 that cooking chamber 2 set up, be connected with spray pipe 3 in water injection mouth 6 department, realize spraying water to the bottom take off on board 5 or convection fan subassembly and produce vapor, this can realize more efficient vapor heating to improve cooking speed and effect. In addition, the top of the oven body 1 is designed with an exhaust hole 11 to facilitate the exhaust of steam generated during cooking.

The support 21 consists of an upper support and a lower support which together form a space in which the suspension pan can slide freely, and the support 21 is of tubular design, but may also be of other shapes, for example sheet-like, in order to contribute to weight saving while maintaining structural strength.

The bottom of the scraping plate 5 is provided with a liquid outlet 12, and the liquid outlet 12 is connected with a drain pipe 13, so that liquid generated in the cooking process can be conveniently discharged.

The multifunctional stove is also provided with the door assembly 14, and the door assembly 14 is provided with the visible window 15, so that a user can observe the cooking state conveniently.

This multi-functional stove has collected multiple culinary art mode in an organic whole, can satisfy different culinary art demands, has provided more diversified culinary art and has experienced.

Through the design set up first heating tube, second heating tube, take off board 5 in cooking chamber 2, set up third heating element 24 in taking off the bottom of board 5, realize with the heat roast, the roast of blowing, steam roast, take off, fry multiple culinary art modes such as together, improved kitchen electrical apparatus's availability factor greatly, reduced the space that different equipment occupy in the kitchen, it is very practical to modern kitchen.

The bottom of the cooking chamber 2 is provided with the downward concave raking plate 5, the third heat pipe connection is arranged below the raking plate 5, the raking plate 5 can be used as a frying raking plate 5, the bottom surface of food is heated by the raking plate 5, the top surface of the food is also heated at the same time, the function of a common raking furnace is not realized, and the cooking or frying mode can be converted by adding water or oil, so the design is flexible and practical. In addition, the convection fan assembly 4 is a convection fan, and through the cooperation of the convection fan and the first heating tube, the second heating tube and the third heating tube, 360-degree dead-angle-free three-dimensional heating is realized, food is guaranteed to be heated uniformly, and cooking quality is improved.

Through the control panel that sets up on furnace body 1, the user can select different culinary art modes according to own demand, like ordinary steaming, superheated steam roast, three-dimensional roast etc. can even adjust temperature and humidity in the culinary art in-process, has increased the flexibility and the interest of culinary art.

Compared with the existing multifunctional furnaces in the market, the multifunctional furnace not only integrates more cooking modes, but also is connected with the water spraying pipe through the water filling port arranged in the cooking chamber, so that water is sprayed to the bottom scraping plate or the convection fan to generate water vapor, and the multifunctional furnace can realize more efficient water vapor heating, thereby improving the cooking speed and effect.

The design of the multifunctional stove fully considers the actual demands of users, not only provides rich cooking options, but also simplifies the operation flow through an intelligent operation interface, so that even a new cooking hand can easily make delicious food.

In conclusion, the multifunctional stove provided by the application not only greatly enriches the diet life of people, but also has the advantages of simple structure, low cost and easiness in implementation and popularization.

The foregoing description is only of the preferred embodiments of the present utility model and is not intended to limit the scope of the utility model, and all equivalent structural changes made by the description of the present utility model and the accompanying drawings or direct/indirect application in other related technical fields are included in the scope of the utility model.

Claims (9)

1. The utility model provides a multifunctional furnace, includes furnace body (1), furnace body (1) have and are used for supplying cooking chamber (2) of food heating, a plurality of supports (21) are installed to the left and right sides limit of cooking chamber (2), install on support (21) and be used for placing the hanging dish of cooking food, hanging dish with support (21) sliding connection, the top of cooking chamber (2) is provided with first heating element (22) that are used for carrying out the heating to the food in the hanging dish, the inside wall of cooking chamber (2) with support (21) interval department is provided with and is used for carrying out heating second heating element (23) to the food in the hanging dish, cooking chamber (2) with be provided with convection fan subassembly (4) between second heating element (23), the bottom of cooking chamber (2) is provided with decurrent taking off board (5), take off the below of board (5) and be provided with and be used for carrying out heating third heating element (24) to the food in the hanging dish.

2. A multifunctional oven according to claim 1, characterized in that the inner side wall surface of the cooking chamber (2) is provided with a mounting seat (25), and the second heating component (23) is fixedly connected with the mounting seat (25).

3. A multifunctional furnace according to claim 2, characterized in that the first heating element (22), the second heating element (23) and the third heating element (24) are all heating tubes.

4. The multifunctional stove according to claim 1, characterized in that the multifunctional stove further comprises a water injection port (6) for cleaning the cooking chamber (2), a water spray pipe (3) is connected to the water injection port (6), the water spray pipe (3) is located above the convection fan assembly (4), a water inlet electromagnetic valve is installed at the water spray pipe (3), and the water inlet electromagnetic valve is communicated with the water spray pipe (3).

5. A multifunctional oven according to claim 4, characterized in that the top of the oven body (1) is provided with an exhaust hole (11) for exhausting the inner cavity vapor of the cooking chamber (2) to the outside.

6. A multifunctional furnace according to claim 1, characterized in that the support (21) comprises an upper support and a lower support, which enclose a sliding space for the hanging dish to slide, and which are tubular.

7. A multifunctional stove according to claim 1, characterized in that the bottom of the scraper plate (5) is provided with a drain (12), and that a drain pipe (13) is mounted at the drain (12).

8. A multifunctional furnace according to claim 1, characterized in that it further comprises a door assembly (14), said door assembly (14) being mounted on said furnace body (1), said door assembly (14) being provided with a visual window (15).

9. A multifunctional oven according to claim 8, characterized in that a control panel (16) is provided beside the door assembly (14).