CN223298420U - Meat cutting machine - Google Patents

Abstract

The utility model provides a meat cutting machine, comprising a first conveyor belt and a second conveyor belt arranged horizontally, wherein the first conveyor belt is higher in the vertical direction than the second conveyor belt, a blanking plate is fixed between the first conveyor belt and the second conveyor belt, and a plurality of horizontal spacers are fixed on the surface of the second conveyor belt; a cutting assembly is provided at an edge of one end of the first conveyor belt close to the blanking plate, and the cutting assembly comprises a support frame fixed on the first conveyor belt, and a vertical blade is movably provided on the support frame. The utility model has a high degree of automation and strong practicality. By arranging the first conveyor belt, the first cylinder, the blade, the support column, the support block, the baffle and the drive assembly, the thickness of the cut meat slices can be adjusted, so that the entire device can meet different production needs. At the same time, by arranging the blanking plate, the second conveyor belt and the spacers, the cut meat slices can be transported in sequence, effectively solving the problem of meat slices sticking together and affecting production efficiency and quality.

Description

Meat cutting machine

Technical Field

The utility model relates to the technical field of meat processing, in particular to a meat cutting machine.

Background

In the processing flow of meat products, a series of fine steps are indispensable, the proper processing is ensured to restore the softness of the meat from the initial thawing link, the cleaning step is followed, and surface impurities and blood water are removed, so that a good foundation is laid for the subsequent cutting treatment. The cutting of meat products, commonly called knife changing, is used as a key link in the processing flow of meat products, and directly relates to the shape and taste of the final product.

However, the meat slicer widely used in the market at present, although improving the production efficiency to a certain extent, the thickness of the sliced meat or meat block cut by the meat slicer is often fixed, and the flexibility is lacking. This means that it is difficult for the staff to directly adjust the thickness of the meat slices through the existing equipment in the face of diversified market demands and different consumer preferences for mouthfeel, thus limiting the diversity and market competitiveness of the product.

More troublesome is that after slicing or dicing, the surface of the meat slice or meat block is easy to become sticky due to the fat and protein contained in the meat slice or meat block, if the sliced meat slice or meat block is not timely dispersed, the sliced meat slice or meat block is easy to adhere to each other to form a large block, the difficulty of subsequent frying, steaming or frying process is increased, the smoothness of the production line and the overall production efficiency are greatly influenced, the adhered meat slice or meat block is not easy to be heated uniformly, the quality of the finished product is possibly different, and the quality control is challenged.

Disclosure of utility model

The utility model discloses a meat cutter, which solves the problems that the traditional meat cutter can not adjust the thickness of meat slices or meat blocks, has limitation, and the meat slices or the meat blocks are easy to adhere, so that the production efficiency and the quality are affected.

In order to solve the technical problems, the utility model adopts the following technical scheme:

The meat cutting machine comprises a first conveyor belt and a second conveyor belt which are horizontally arranged, wherein the height of the first conveyor belt in the vertical direction is higher than that of the second conveyor belt, a blanking plate is fixed between the first conveyor belt and the second conveyor belt, one end, close to the second conveyor belt, of the blanking plate is arranged in a downward inclined mode, the arrangement sequence of the first conveyor belt, the blanking plate and the second conveyor belt is consistent with the material conveying direction of the first conveyor belt and the second conveyor belt, and a plurality of horizontal parting strips are fixed on the surface of the second conveyor belt; the cutting assembly comprises a support frame fixed on the first conveyor belt, a vertical blade is movably arranged on the support frame, a first air cylinder used for driving the blade to move up and down is arranged on the support frame, a pressing assembly used for pressing meat products during cutting is further arranged on the support frame, two support blocks and two support columns are respectively fixed at one ends, close to each other, of the first conveyor belt and the second conveyor belt, the two support blocks and the two support columns are respectively located at two sides of the first conveyor belt and the second conveyor belt, the two support columns are vertically arranged, the top ends of the two support columns are upwards extended and are flush with the corresponding support blocks, a vertical baffle is movably arranged between the support columns and the support blocks, the baffle is located above the blanking plate and is not interfered with the blanking plate, and a driving assembly used for driving the baffle to be close to or far away from the cutting assembly is arranged on the support columns.

Compared with the prior art, the utility model has the following beneficial effects:

The method comprises the steps of placing a meat product to be cut on a first conveyor belt for transportation, driving a baffle plate to be close to or far away from a cutting assembly by a driving assembly in advance, adjusting the distance between the baffle plate and the blade, enabling the distance between the baffle plate and the blade to meet the thickness of a required meat piece or meat block, transporting the cut meat piece or meat block along the surface of a second conveyor belt when the meat product to be cut is transported to one end of the first conveyor belt close to the blanking plate, enabling the meat product to be not transported forwards at the moment by the baffle plate, then driving the blade to move downwards by a first air cylinder, cutting the meat product, enabling the meat piece or meat block between the blade and the baffle plate to be cut, enabling the cut meat piece or meat block to have the thickness required by production, enabling the cut meat piece or meat block to fall onto the inclined blanking plate due to the action of gravity, transporting the cut meat piece or meat block to be transported along the surface of the blanking plate, enabling the cut meat piece or meat block to fall onto the surface of the second conveyor belt, enabling the cut meat piece or meat block to be cut to be repeatedly and tightly pressed against the surface of the cut meat piece or the baffle plate, and the cut meat piece to be placed between the baffle plate and the cut meat piece or the baffle plate can be tightly pressed down, and the cut into a plurality of meat pieces can be tightly pressed against the surface of the cut piece or meat piece can be continuously and the cut piece is effectively placed on the baffle plate, and the cut piece can be tightly pressed against the surface and the cut piece is tightly and the cut on the surface and the baffle plate. The automatic meat slice cutting device is high in automation degree and high in practicability, the thickness of cut meat slices or meat slices can be adjusted by arranging the first conveying belt, the first air cylinder, the blades, the supporting columns, the supporting blocks, the baffle plates and the driving assembly, so that different production requirements can be met by the whole device, meanwhile, the cut meat slices or meat slices can be transported in sequence by arranging the blanking plate, the second conveying belt and the parting bead, and the problem that the production efficiency and quality are affected due to the fact that the cut meat slices or meat slices are adhered is effectively solved.

Drawings

FIG. 1 is a schematic front view of the present utility model;

FIG. 2 is a schematic top view of the present utility model;

FIG. 3 is a schematic side view of the cutting assembly of the present utility model;

FIG. 4 is a schematic front view of the cutting assembly and the compacting assembly of the present utility model;

FIG. 5 is a schematic front view of a push plate of the present utility model;

The device comprises a first conveyor belt, a second conveyor belt, a 21, a parting bead, a 3, a blanking plate, a 31, a guide block, a4, a supporting frame, a41, a first cylinder, a 42, a blade, a 43, a fixed plate, a 44, a movable plate, a 45, a stud, a 5, a pressing plate, a 51, a telescopic rod, a 52, a spring, a 6, a supporting column, a 61, a supporting block, a 62, a baffle, a 621, a connecting rod, a 63, a motor, a 64, a screw rod, a 65, a sliding rod, a 66, a sliding block, a 7, a second cylinder, a 71, a push plate, a 72, a fixed bead, a 73, a movable roller and an 8, and a support.

Detailed Description

The details of the present utility model are described below in conjunction with the accompanying drawings and examples.

As shown in fig. 1, 2 and 3, the utility model provides a meat cutter, which comprises a first conveyor belt 1 and a second conveyor belt 2 which are horizontally arranged, wherein the height of the first conveyor belt 1 in the vertical direction is higher than that of the second conveyor belt 2, a blanking plate 3 is fixed between the first conveyor belt 1 and the second conveyor belt 2, one end of the blanking plate 3, which is close to the second conveyor belt 2, is obliquely arranged downwards, the arrangement sequence of the first conveyor belt 1, the blanking plate 3 and the second conveyor belt 2 is consistent with the material conveying direction of the first conveyor belt 1 and the second conveyor belt 2, and a plurality of horizontal parting strips 21 are fixed on the surface of the second conveyor belt 2; the cutting assembly comprises a support frame 4 fixed on the first conveyor belt 1, a vertical blade 42 is movably arranged on the support frame 4, a first air cylinder 41 used for driving the blade 42 to move up and down is arranged on the support frame 4, a pressing assembly used for pressing meat products during cutting is further arranged on the support frame 4, two support blocks 61 and two support columns 6 are respectively fixed at one ends, close to each other, of the first conveyor belt 1 and the second conveyor belt 2, the two support blocks 61 and the two support columns 6 are respectively positioned at two sides of the first conveyor belt 1 and the second conveyor belt 2, the two support columns 6 are vertically arranged, the top ends of the two support columns 6 are upwards extended and are flush with the corresponding support blocks 61, a vertical baffle 62 is movably arranged between the support columns 6 and the support blocks 61, the baffle 62 is positioned above the blanking plate 3 and is not interfered with the blanking plate 3, and a driving assembly used for driving the baffle 62 to be close to or far away from the cutting assembly is arranged on the support columns 6. Further, the distance between two adjacent parting strips 21 is greater than the length of the cut meat slices or meat chunks, and the conveying speed of the adjacent parting strips 21 on the second conveyor belt 2 is consistent with the speed of two continuous cuts of the blade 42, so that the cut meat slices or meat chunks are effectively separated, and the meat slices or meat chunks are prevented from adhering.

As shown in fig. 3 and 4, the output end of the first cylinder 41 is fixed with a horizontal fixed plate 43, one side of the fixed plate 43 close to the baffle 62 is detachably connected with a movable plate 44, the blade 42 is located between the fixed plate 43 and the movable plate 44, and the fixed plate 43, the blade 42 and the movable plate 44 are detachably connected through a stud 45. By arranging the fixed plate 43, the movable plate 44 and the stud 45, the operation of quick mounting, dismounting and replacing the blade 42 can be realized, and further, the blade 42 can be replaced by a blade with wavy patterns, so that the cut meat slices or meat blocks have more beautiful wavy patterns, and the commodities with different shapes can be manufactured.

As shown in fig. 3 and 4, the pressing assembly includes a pressing plate 5 movably disposed below the fixing plate 43 and horizontally, a telescopic rod 51 having one end fixed to the bottom surface of the fixing plate 43 is fixed to the top surface of the pressing plate 5, and a spring 52 is disposed on the surface of the telescopic rod 51, and when the telescopic rod 51 and the spring 52 are in a natural state, the bottom surface of the pressing plate 5 is flush with the bottom end of the blade 42. When the meat product is cut, the first air cylinder 41 is started, the output end of the first air cylinder 41 drives the fixing plate 43 to move downwards, the pressing plate 5 and the blade 42 can be driven to move downwards simultaneously, when the bottom end of the blade 42 is contacted with the top surface of the meat product, the bottom surface of the pressing plate 5 is also contacted with the top surface of the meat product, and the telescopic rod 51 and the spring 52 are in a compressed state along with the continuous downward movement of the blade 42, so that a certain pressure is applied to the meat product through the pressing plate 5, the cutting end of the meat product can be fixed, the meat product is prevented from being deviated during cutting, the smoothness of a cutting opening is kept, and the cutting quality is effectively ensured.

As shown in fig. 1 and 2, the driving assembly includes a motor 63 horizontally fixed on one of the support columns 6, a horizontal screw rod 64 is rotatably connected between the support column 6 provided with the motor 63 and the corresponding support block 61, one end of the screw rod 64 connected with the support column 6 penetrates through the support column 6 and is fixedly connected with the output end of the motor 63, a horizontal slide rod 65 is fixed between the other support column 6 and the corresponding support block 61, sliding blocks 66 are respectively sleeved on the screw rod 64 and the slide rod 65, connecting rods 621 are respectively fixed on opposite sides of the two sliding blocks 66, and the two connecting rods 621 are respectively fixedly connected with two sides of the baffle 62. The motor 63 is started, the output end of the motor 63 drives the screw rod 64 to rotate around the axis of the motor 63, and the sliding block 66 connected with the screw rod 64 can be driven to horizontally move along the screw rod 64, so that the baffle plate 62 is driven to be close to or far away from the blade 42, and the other sliding block 66 can also move along with the movement of the baffle plate 62 due to the sliding connection with the sliding rod 65, and meanwhile, the other side of the baffle plate 62 can be supported.

As shown in fig. 1, 2 and 5, two vertical pushing plates 71 are movably arranged on the first conveyor belt 1, the two pushing plates 71 are symmetrically arranged on two sides of the first conveyor belt 1, two horizontal second air cylinders 7 are further arranged on the first conveyor belt 1, output ends of the two second air cylinders 7 are fixedly connected with the corresponding pushing plates 71 respectively, the two pushing plates 71 can be mutually close to or far away from each other, two symmetrical fixing strips 72 are fixed on opposite sides of each pushing plate 71, and a plurality of vertical movable rollers 73 are rotationally connected between the two fixing strips 72. The arrangement of the two second air cylinders 7 and the two pushing plates 71 can limit the meat products to be cut at the center of the first conveyor belt, so that the deviation of the cutting position caused by the deviation of one end of the meat products after cutting and the other end of the meat products is prevented, the cutting quality is effectively ensured, and the arrangement of the movable rollers 73 can limit the meat products by the pushing plates 71 and simultaneously does not influence the conveying of the meat products on the first conveyor belt 1.

As shown in fig. 2, guide blocks 31 are symmetrically fixed on both sides of the top surface of the blanking plate 3, and one end of each guide block 31, which is close to the second conveyor belt 2, is inclined towards the center of the blanking plate 3. The setting of two guide blocks 31 can prevent effectively that meat products from falling to the flitch 3 and falling out of flitch 3 and second conveyer belt 2 along the in-process that flitch 3 falls to second conveyer belt 2 again.

As shown in fig. 1, the bottoms of the first conveyor belt 1 and the second conveyor belt 2 are each fixed with a support 8. The support 8 is capable of supporting and fixing both the first conveyor belt 1 and the second conveyor belt 2.

When the meat product cutting machine is used, meat products to be cut are placed on the first conveyor belt 1 for transportation, the distance between the two pushing plates 71 is adjusted by utilizing the two second air cylinders 7, so that the movable rollers 73 are in contact with the meat products, the baffle plate 62 is driven by the motor 63 to be close to or far away from the blade 42 in advance, the distance between the baffle plate 62 and the blade 42 can be adjusted, the distance between the baffle plate 62 and the blade 42 meets the thickness of the required meat slices or meat blocks, when the meat products to be cut are conveyed to one end of the first conveyor belt 1 close to the blanking plate 3, one end of the meat products is contacted with one surface of the baffle plate 62 close to the blade 42, and the baffle plate 62 can prevent the meat products from being transported forwards; then, the first cylinder 41 is started, the output end of the first cylinder 41 drives the fixing plate 43 to move downwards, the pressing plate 5 and the blade 42 can be driven to move downwards simultaneously, when the bottom end of the blade 42 is contacted with the top surface of the meat product, the bottom surface of the pressing plate 5 is also contacted with the top surface of the meat product, as the blade 42 moves downwards continuously, the telescopic rod 51 and the spring 52 are in a compressed state, so that the cutting end of the meat product can be fixed by applying a certain pressure to the meat product through the pressing plate 5, the meat product is prevented from shifting during cutting, the cutting opening is kept smooth, the cutting quality is effectively ensured, when the cutting operation of the meat product is finished by the blade 42, the meat slices or meat blocks between the blade 42 and the baffle 62 are cut meat slices or meat blocks which have the thickness required by production, and the cut meat slices or meat blocks fall onto the inclined blanking plate 3 due to the gravity effect, then fall onto the surface of the second conveying belt 2 along the blanking plate 3, after the cut meat slices or meat chunks are cut, the blade 42 is driven to move upwards by the first cylinder 41, the rest meat products continue to be transported towards the baffle plate 62 until the rest meat products are contacted with the baffle plate 62 again, the operation is repeated, the meat products can be cut into a plurality of meat slices or meat chunks, and meanwhile, as the surface of the second conveyor belt 2 is fixedly provided with a plurality of horizontal division bars 21, each meat slice or meat chunk can drop between the plurality of division bars 21 in sequence, so that the problem that the production efficiency and quality are influenced due to the adhesion of the meat slices or meat chunks is effectively solved.

Finally, it is noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications and equivalents may be made thereto without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered by the scope of the claims of the present utility model.

Claims (7)

1. The meat cutting machine comprises a first conveyor belt (1) and a second conveyor belt (2) which are horizontally arranged, and is characterized in that the height of the first conveyor belt (1) in the vertical direction is higher than that of the second conveyor belt (2), a blanking plate (3) is fixed between the first conveyor belt (1) and the second conveyor belt (2), one end, close to the second conveyor belt (2), of the blanking plate (3) is arranged in a downward inclined mode, the arrangement sequence of the first conveyor belt (1), the blanking plate (3) and the second conveyor belt (2) is consistent with the material conveying direction of the first conveyor belt (1) and the second conveyor belt (2), and a plurality of horizontal parting strips (21) are fixed on the surface of the second conveyor belt (2);

The cutting assembly is arranged at the edge of one end, close to the blanking plate (3), of the first conveyor belt (1 and comprises a support frame (4) fixed on the first conveyor belt (1), a vertical blade (42) is movably arranged on the support frame (4), a first air cylinder (41) for driving the blade (42) to move up and down is arranged on the support frame (4), and a pressing assembly for pressing meat products during cutting is further arranged on the support frame (4);

The one end that first conveyer belt (1) and second conveyer belt (2) are close to each other is fixed with two supporting shoe (61) and two support column (6) respectively, two supporting shoe (61) and two support column (6) are located the both sides of first conveyer belt (1) and second conveyer belt (2) respectively, two support column (6) are vertical setting, and the top of two support column (6) all upwards along extending and with corresponding supporting shoe (61) looks parallel and level, the activity is equipped with vertical baffle (62) between support column (6) and supporting shoe (61), baffle (62) are located the top of flitch (3) and mutually noninterfere with flitch (3), be equipped with on support column (6) and be used for driving baffle (62) to be close to or keep away from cutting assembly's drive assembly.

2. The meat slicer of claim 1, wherein the output end of the first cylinder (41) is fixedly provided with a horizontal fixed plate (43), one side of the fixed plate (43) close to the baffle plate (62) is detachably connected with a movable plate (44), the blade (42) is positioned between the fixed plate (43) and the movable plate (44), and the fixed plate (43), the blade (42) and the movable plate (44) are detachably connected through a stud (45).

3. The meat slicer of claim 2, wherein the pressing assembly comprises a pressing plate (5) movably arranged below the fixed plate (43) and horizontally, a telescopic rod (51) with one end fixed with the bottom surface of the fixed plate (43) is fixed on the top surface of the pressing plate (5), a spring (52) is arranged on the surface of the telescopic rod (51), and when the telescopic rod (51) and the spring (52) are in a natural state, the bottom surface of the pressing plate (5) is flush with the bottom end of the blade (42).

4. The meat cutting machine of claim 1, wherein the driving assembly comprises a motor (63) horizontally fixed on one of the support columns (6), a horizontal screw rod (64) is rotatably connected between the support column (6) provided with the motor (63) and the corresponding support block (61), one end of the screw rod (64) connected with the support column (6) penetrates through the support column (6) and is fixedly connected with the output end of the motor (63), a horizontal slide rod (65) is fixed between the other support column (6) and the corresponding support block (61), sliding blocks (66) are sleeved on the screw rod (64) and the slide rod (65), connecting rods (621) are fixed on the opposite surfaces of the two sliding blocks (66), and the two connecting rods (621) are fixedly connected with two sides of the baffle plate (62).

5. The meat slicer of claim 1, wherein the first conveyor belt (1) is movably provided with two vertical pushing plates (71), the two pushing plates (71) are symmetrically arranged on two sides of the first conveyor belt (1), the first conveyor belt (1) is also provided with two horizontal second air cylinders (7), the output ends of the two second air cylinders (7) are respectively fixedly connected with the corresponding pushing plates (71), the two pushing plates (71) can be mutually close to or far away from each other, two symmetrical fixing strips (72) are respectively fixed on the opposite surfaces of each pushing plate (71), and a plurality of vertical movable rollers (73) are rotationally connected between the two fixing strips (72).

6. The meat slicer according to claim 1, wherein guide blocks (31) are symmetrically fixed on both sides of the top surface of the blanking plate (3), and one end of each guide block (31) close to the second conveyor belt (2) is inclined towards the center of the blanking plate (3).

7. Meat slicer according to claim 1, wherein the bottoms of the first conveyor belt (1) and the second conveyor belt (2) are each fixed with a support (8).