CN223214085U - Automatic control fermentation equipment for probiotics for cattle and sheep - Google Patents

Abstract

The present invention relates to the technical field of probiotic fermentation, and more specifically, to an automatic control fermentation device for probiotics for cattle and sheep. The device comprises a barrel cover, wherein a temperature controller is provided on the top of the barrel cover, a feed port is provided on the top of the barrel cover, a transverse sealing plate is movably connected to the bottom of the feed port, a heating shaft is rotatably connected to the bottom of the barrel cover, a plurality of heating and stirring blades are fixedly connected to the surface of the heating shaft, a plurality of annular holes are provided on the surface of the heating and stirring blades, and the transverse sealing plate is fitted with the feed port and the top of the barrel cover. The present invention heats and controls the temperature of the barrel through a temperature controller and a heating tube. When the temperature inside the barrel is too high, a cooling stirring blade is used to cool it down, thereby solving the problem that the temperature inside the equipment is difficult to control and the probiotics that are being stirred and turned cannot be cooled down.

Description

Automatic control fermentation equipment for probiotics for cattle and sheep

Technical Field

The utility model relates to the technical field of probiotics fermentation, in particular to automatic control fermentation equipment for cattle and sheep probiotics.

Background

Probiotics are active microorganisms beneficial to hosts, are general names of active beneficial microorganisms which are fixedly planted in intestinal tracts and reproductive systems of animals and can generate definite health effects so as to improve the microecological balance of the hosts and exert beneficial effects on the intestinal tracts.

In the prior art, for example, chinese patent publication No. CN215947274U discloses a probiotic fermentation tank, which comprises a charging hole, a tank body, a motor, a stirring assembly, stirring blades and a cooling pipe, wherein raw materials enter the tank body through the charging hole, the motor operates, the stirring blades are fixed on the stirring assembly, the motor drives the stirring blades to rotate through the stirring assembly, the stirring blades stir and turn probiotics in the tank body, cooling water cools the tank body through the cooling pipe, and the probiotics in stirring and turning are cooled, so that stirring equipment can provide a proper temperature environment for the probiotics, and the stirring and turning effects of the probiotics are improved.

However, in the prior art, general stirring equipment cannot cool probiotics during stirring and stirring, so that the stirring equipment cannot provide a proper temperature environment for the probiotics, and the temperature inside the fermentation equipment is not easy to control due to the adoption of external heating, so that the fermentation effect is affected.

Disclosure of utility model

The utility model aims to provide automatic control fermentation equipment for probiotics for cattle and sheep, so as to solve the problems in the background technology.

In order to achieve the above purpose, the utility model provides automatic control fermentation equipment for probiotics for cattle and sheep, which comprises a barrel cover, wherein a temperature controller is arranged at the top of the barrel cover, a feed inlet is formed in the top of the barrel cover, a transverse sealing plate is movably connected to the bottom of the feed inlet, a heating rotating shaft is rotatably connected to the bottom of the barrel cover, a plurality of heating stirring blades are fixedly connected to the surface of the heating rotating shaft, a plurality of annular holes are formed in the surface of the heating stirring blades, and the transverse sealing plate is attached to the feed inlet and the top of the barrel cover.

As a further improvement of the technical scheme, a speed reducer is arranged at the top of the barrel cover, and a motor is fixedly connected to one side, far away from the temperature controller, of the speed reducer.

As the further improvement of this technical scheme, the bottom swing joint of bung has the bucket inner shell, the bottom fixedly connected with base of bucket inner shell, the top fixedly connected with bucket shell of base, the centre of bucket shell and bucket inner shell is provided with spiral cooling tube, spiral cooling tube hugs closely the surface of bucket inner shell, just spiral cooling tube has certain distance with the internal surface of bucket shell.

As the further improvement of this technical scheme, the discharge gate has been seted up on the surface of bucket shell and bucket inner shell, the one end swing joint that the discharge gate is close to the bucket shell has vertical closing plate, the discharge gate is offered and is run through the surface extension of bucket shell from the surface with the inner shell, vertical closing plate is laminated with the surface of bucket shell.

Compared with the prior art, the utility model has the beneficial effects that:

This cattle and sheep probiotic automatic control fermentation equipment, put into fermentation vat inside with the probiotic through the feed inlet, the feed inlet is equipped with horizontal closing plate, this board is used for sealing the feed inlet, prevent the mixing of air or impurity in the fermentation process, be fixed with the stirring vane that heaies up in the heating pivot, evenly distributed when the material stirring is helped to the annular hole on the blade, the rotation of heating pivot can carry out the stirring that heaies up to the fermentation material simultaneously, promote fermentation process, the steady operation of equipment and the controllability of stirring speed have been guaranteed to the combination of speed reducer and motor, be equipped with spiral cooling tube between barrel inner shell and the barrel shell, can effectively control fermentation vat inside temperature, avoid overheated influence probiotic activity, the vertical closing plate of discharge gate department then has ensured the smooth discharge of material after the fermentation is accomplished, the leakproofness in the fermentation process is kept simultaneously.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a schematic view of a heating assembly according to the present utility model;

FIG. 3 is a schematic view of a stirring assembly according to the present utility model;

FIG. 4 is a schematic cross-sectional view of the present utility model;

fig. 5 is a schematic diagram of the structure of fig. 3a according to the present utility model.

The meaning of each reference sign in the figure is:

1. 11 parts of barrel cover, 12 parts of feed inlet, 12 parts of transverse sealing plate, 13 parts of motor, 14 parts of speed reducer, 15 parts of temperature controller, 2 parts of barrel outer shell, 21 parts of discharge port, 22 parts of vertical sealing plate, 23 parts of spiral cooling pipe, 24 parts of barrel inner shell, 3 parts of base, 4 parts of heating rotating shaft, 41 parts of heating stirring blade, 42 parts of annular hole.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Furthermore, in the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

Referring to fig. 1, the utility model provides automatic control fermentation equipment for cattle and sheep probiotics, which comprises a barrel cover 1, wherein a temperature controller 15 is arranged at the top of the barrel cover 1, the temperature controller 15 arranged at the top of the barrel cover 1 can accurately regulate and control the temperature in the fermentation process, a proper fermentation environment is ensured, a feed inlet 11 is arranged at the top of the barrel cover 1, a transverse sealing plate 12 is arranged at the feed inlet 11 and is used for sealing the feed inlet 11 to prevent air or impurities from mixing in the fermentation process, the bottom of the feed inlet 11 is movably connected with the transverse sealing plate 12, the bottom of the barrel cover 1 is rotationally connected with a heating rotating shaft 4, the surface of the heating rotating shaft 4 is fixedly connected with a plurality of heating stirring blades 41, a plurality of annular holes 42 are formed in the surface of the heating stirring blades 41, the transverse sealing plate 12 is attached to the feed inlet 11 and the top of the barrel cover 1, the heating stirring blades 41 are fixedly arranged on the heating rotating shaft 4, and the annular holes 42 on the blades are beneficial to uniform distribution of materials, and meanwhile, the rotation of the heating rotating shaft 4 can heat and stir fermented materials, so as to promote the fermentation process.

Referring to fig. 3-4, in this embodiment, the temperature of the heating shaft 4 is automatically adjusted by the temperature controller 15, when the internal temperature of the fermenter reaches a preset value, the spiral cooling tube 23 is started to cool the interior of the fermenter, so as to ensure the temperature stability in the fermentation process, avoid affecting the activity and fermentation effect of probiotics due to temperature fluctuation, and in addition, the special design of the heating stirring blade 41 and the layout of the spiral cooling tube 23 ensure that the temperature distribution in the whole fermentation process is more uniform, the fermentation efficiency and the product quality are improved, and the equipment not only solves the problem that the temperature is difficult to control in the traditional fermentation equipment, but also can effectively manage the temperature of the probiotics in stirring, and ensure the high efficiency and the activity of the probiotics in the fermentation process.

Referring to fig. 2, further, the bottom of the barrel cover 1 is movably connected with a barrel inner shell 24, the bottom of the barrel inner shell 24 is fixedly connected with a base 3, the top of the base 3 is fixedly connected with a barrel outer shell 2, a spiral cooling tube 23 is arranged between the barrel outer shell 2 and the barrel inner shell 24, the spiral cooling tube 23 is tightly attached to the surface of the barrel inner shell 24, a certain distance is reserved between the spiral cooling tube 23 and the inner surface of the barrel outer shell 2, a spiral cooling tube 23 is arranged between the barrel inner shell 24 and the barrel outer shell 2, the temperature inside the fermentation barrel can be effectively controlled by the spiral cooling tube 23, and the activity of probiotics is prevented from being influenced by overheating inside the fermentation barrel.

Referring to fig. 2, specifically, a discharge hole 21 is formed in the surfaces of the outer casing 2 and the inner casing 24, one end of the discharge hole 21, which is close to the outer casing 2, is movably connected with a vertical sealing plate 22, the discharge hole 21 is formed from the surface of the inner casing 24 and extends out through the surface of the outer casing 2, the vertical sealing plate 22 is attached to the outer surface of the outer casing 2, and the vertical sealing plate 22 at the discharge hole 21 ensures smooth discharge of the material after fermentation, and maintains tightness in the fermentation process.

Referring to fig. 1-4, in addition, a speed reducer 14 is disposed at the top of the tub cover 1, a motor 13 is fixedly connected to one side of the speed reducer 14 away from the temperature controller 15, and the combination of the speed reducer 14 and the motor 13 ensures the steady operation of the apparatus and the controllability of the stirring speed.

In summary, the working principle of the scheme is as follows:

Firstly, probiotics are put into the fermentation barrel through the feed inlet 11, then the fermentation barrel is sealed by the transverse sealing plate 12, the probiotics are rapidly and uniformly stirred through the annular holes 42 on the surface of the heating stirring blades 41 on the heating rotating shaft 4, the temperature of the heating rotating shaft 4 can be automatically adjusted by the temperature controller 15, when the temperature in the fermentation barrel reaches a preset value, the spiral cooling pipe 23 between the barrel inner shell 24 and the barrel outer shell 2 is started to cool the interior of the fermentation barrel, the temperature stability in the fermentation process is ensured, the activity and the fermentation effect of the probiotics are prevented from being influenced due to temperature fluctuation, the vertical sealing plate 22 at the discharge port 21 is opened after the fermentation is finished, the finished products are allowed to be smoothly discharged, meanwhile, the sealing state in the fermentation process is kept, in addition, the special design of the heating stirring blades 41 and the layout of the spiral cooling pipe 23 are more uniform, the temperature distribution in the whole fermentation process is enabled, and the fermentation efficiency and the product quality are improved.

The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the above-described embodiments, and that the above-described embodiments and descriptions are only preferred embodiments of the present utility model, and are not intended to limit the utility model, and that various changes and modifications may be made therein without departing from the spirit and scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims (4)

1. The utility model provides a cattle and sheep probiotics automatic control fermentation equipment, includes bung (1), its characterized in that the top of bung (1) is provided with temperature controller (15), feed inlet (11) have been seted up at the top of bung (1), the bottom swing joint of feed inlet (11) has horizontal closing plate (12), the bottom rotation of bung (1) is connected with heating pivot (4), the fixed surface of heating pivot (4) is connected with a plurality of intensification stirring vane (41), a plurality of annular holes (42) have been seted up on the surface of intensification stirring vane (41), wherein:

The transverse sealing plate (12) is attached to the feed inlet (11) and the top of the barrel cover (1).

2. The automatic control fermentation equipment for cattle and sheep probiotics according to claim 1 is characterized in that a speed reducer (14) is arranged at the top of the barrel cover (1), and a motor (13) is fixedly connected to one side, far away from the temperature controller (15), of the speed reducer (14).

3. The automatic control fermentation equipment for cattle and sheep probiotics according to claim 2, wherein the bottom of the barrel cover (1) is movably connected with a barrel inner shell (24), the bottom of the barrel inner shell (24) is fixedly connected with a base (3), the top of the base (3) is fixedly connected with a barrel outer shell (2), and a spiral cooling pipe (23) is arranged between the barrel outer shell (2) and the barrel inner shell (24), wherein the spiral cooling pipe comprises a plurality of components, wherein the components are as follows:

The spiral cooling pipe (23) is tightly attached to the surface of the inner shell (24) of the barrel, and a certain distance is reserved between the spiral cooling pipe (23) and the inner surface of the outer shell (2) of the barrel.

4. The automatic control fermentation equipment for cattle and sheep probiotics according to claim 3, wherein the surface of the barrel outer shell (2) and the surface of the barrel inner shell (24) are provided with a discharge port (21), one end, close to the barrel outer shell (2), of the discharge port (21) is movably connected with a vertical sealing plate (22), and the automatic control fermentation equipment is characterized in that:

The discharging hole (21) is formed in the surface of the inner shell (24) and extends out of the surface of the barrel outer shell (2), and the vertical sealing plate (22) is attached to the outer surface of the barrel outer shell (2).