CN223169555U - Electric cooker with double containers - Google Patents

Abstract

The utility model discloses an electric rice cooker with a double-boiler, comprising a pot body, a pot body, an inner pot, a pot lid, a bracket, and an electric heating plate. The pot body is placed in the pot body and rests against the electric heating plate. The bracket comprises an outer ring body, an inner supporting ring, and a handle. The outer ring body is provided with a first step, the inner supporting ring is provided with a second step, and the inner supporting ring and the outer ring body are connected to form a liquid collecting groove. The inner supporting ring is provided with a plurality of through holes. The bracket is placed in an opening on the pot body, the bottom of the inner supporting ring is engaged with the opening groove of the pot body, the inner pot is placed in the inner supporting ring, and the inner supporting ring supports the inner pot and hangs on the opening of the pot body. The pot lid is closed on the first step and connected to the outer ring body. Steam enters the inner pot and the pot lid cavity through the through holes to steam rice. Water droplets condensed from the steam flow along the inner wall of the pot lid into the liquid collecting groove and then drain into the pot body through the through holes. Due to this structure, the double-boiler steaming function is achieved while preventing water droplets from falling into the pot and affecting the quality of the steamed rice.

Description

Electric cooker with double containers

Technical Field

The utility model relates to the technical field of electric rice cookers, in particular to an electric rice cooker with double-liner cooking.

Background

At present, the electric cooker in the prior art comprises an inner container, a cooker body, an electric heating disc and a cooker cover, wherein the inner container is placed in the cooker body to prop against the electric heating disc, the electric heating disc is tightly attached to the bottom surface of the inner container, and heat generated by the electric heating disc is transmitted to the inner container for cooking. In addition, the electric cooker is also provided with a steamer, the steamer is placed into the inner container from the upper opening of the inner container from top to bottom, and the flanging on the steamer is tightly attached to the upper opening of the inner container. The steam box has the problems that the steam box is completely placed in the steam box body, the high-temperature steam box cannot be directly taken out of the inner container by hands after cooking is finished, so that the steam box is inconvenient to use, a large amount of water vapor is condensed into water drops which directly fall on food when food is steamed, so that the food is wet, such as steamed stuffed bun and steamed bread, the surface of steamed stuffed bun has water drops which seriously affect the quality of the food, and when the food is steamed, the water drops fall on rice, so that the upper surface of the rice is water-stained, and the quality of the rice is also affected. Because the steamer can occupy most of the volume of the inner container when being placed in the inner container, the water level below the steamer cannot be too high, and when the inner container is used for cooking porridge or stewing soup, the rice can not be steamed in the steamer.

Disclosure of utility model

The utility model aims to provide an electric cooker with double containers, which solves the problems in the prior art, realizes the double-container cooking function to meet the multi-component dining requirement of a large family, and prevents water drops from falling into the containers to influence the quality of steamed foods.

In order to achieve the above purpose, the present utility model provides the following technical solutions:

An electric cooker with double inner containers comprises a cooker body, an inner container, a cooker cover, a bracket and an electric heating disk, wherein the electric heating disk is arranged in the bottom of the cooker body, and the inner container is arranged in the cooker body to be propped against the electric heating disk;

The bracket comprises an outer ring body, an inner supporting ring and a handle, wherein a first step is arranged on the outer ring body, a second step is arranged on a central hole of the inner supporting ring, a liquid collecting groove is formed at the joint of the inner supporting ring and the outer ring body, a plurality of through holes are distributed on a plate body of the inner supporting ring beside the liquid collecting groove, and the handle is symmetrically arranged on the outer edge of the outer ring body.

The tray is placed in an upper opening of the pot liner, the bottom of the inner supporting ring is embedded in an opening groove of the pot liner to be matched and sealed, the inner liner is placed in the inner supporting ring, the turned-over edge on the inner liner is connected with the second step groove, the inner supporting ring supports the inner liner to be hung at the upper opening of the pot liner, the pot cover is covered on the first step and is connected with the outer ring body in a sealing manner, high-temperature steam generated in the pot liner enters the inner liner and the pot cover cavity from the through hole, rice or food in the inner liner is steamed, and water drops formed by condensation of the steam flow into the liquid collecting groove along the inner wall of the pot cover and are discharged into the pot liner from the through hole.

Specifically, the pot cover comprises a dome part and a cylinder part, wherein the center of the dome part bulges to be in a spherical shape, and the cylinder part is in a cylindrical shape.

The handle is formed by rising upwards the edge of the outer ring body, and the bracket is formed by integrally molding plastic.

Further, in order to facilitate the cooking of the inner container, the depth of the inner container cavity of the inner container is less than 8 cm. The inner container is manufactured by integrally forming through a stainless steel stamping process.

The electric cooker with the double inner containers has the advantages that the inner containers are supported by the bracket to be suspended at the upper opening of the inner container, so that the steaming and boiling functions of the double inner containers are realized, the multi-element dining requirement of a large family can be met, and meanwhile, the phenomenon that water drops fall down from the inner containers to influence the steamed rice quality is prevented.

Drawings

Fig. 1 is a front view of the present utility model.

Fig. 2 is a perspective view of the present utility model.

Fig. 3 is a cross-sectional view of the present utility model.

Fig. 4 is one of the exploded perspective views of the present utility model.

FIG. 5 is a second perspective exploded view of the present utility model.

Fig. 6 is a partial enlarged view at a of fig. 3.

Fig. 7 is a perspective view of the bracket of the present utility model.

The figure shows that the pot comprises a pot body 1, a pot liner 2, a pot liner 3, an inner liner 4, a pot cover 5, a bracket 6, an electric heating plate 51, an outer ring body 52, an inner supporting ring 53, a handle 61, a first step 62, a second step 63, a liquid collecting groove 41, a dome part 42 and a cylinder body.

Detailed Description

In order to make the technical scheme and technical effect of the embodiment of the present utility model more clear, the technical scheme in the embodiment of the present utility model will be clearly and completely described below with reference to the accompanying drawings. The described implementations are only some, but not all, examples of the utility model.

The terms "coupled," "configured," and "mounted" as used herein are to be construed broadly. For example, "connected" may be used to indicate a fixed connection, a movable connection, or a removable connection, or may be used to indicate a mechanical connection or a circuit connection, or may be used to indicate a direct connection, an indirect connection via an intermediate medium, or may be used to indicate a communication between two elements or an interaction between two elements. Unless specifically defined and limited otherwise, it will be apparent to those skilled in the art that the specific meaning of the above terms in the present utility model will be understood according to the actual circumstances. The terms "inner," "outer," "front," "rear," "upper," "lower," "left," and "right," and the like, are used for describing an orientation or positional relationship of the devices/components indicated in the drawings, and are not intended to emphasize that the indicated components/devices must have a particular orientation configuration and operation, and are not to be construed as limiting the scope of the present utility model. The terms "first," "second," "third," and the like are used merely for convenience of description to distinguish between different components having the same name, and do not denote a sequential or a primary or secondary relationship.

As shown in fig. 1 to 5, an electric cooker with double containers comprises a cooker body 1, a container 2, a liner 3, a cooker cover 4, a bracket 5 and an electric heating plate 6, wherein the electric heating plate 6 is arranged in the bottom of the cooker body 1, the container 2 is placed in the cooker body 1 to prop against the electric heating plate 6, the surface of the electric heating plate 6 is tightly attached to the container 2, and the electric heating plate 6 generates heat to be transmitted to the container 2 for cooking.

As shown in fig. 3 to 6, the bracket 5 includes an outer ring body 51, an inner supporting ring 52 and a handle 53, a first step 61 is provided on the outer ring body 51, a second step 62 is provided on a central hole of the inner supporting ring 52, a liquid collecting groove 63 is formed at a joint of the inner supporting ring 52 and the outer ring body 51, a plurality of through holes 7 are arranged on a plate body of the inner supporting ring located beside the liquid collecting groove 63, and the handle 53 is symmetrically provided on an outer edge of the outer ring body 51.

The bracket 5 is placed on an opening of the pot liner 2, the bottom 52 of the inner supporting ring is embedded on an opening groove 21 of the pot liner to be matched and sealed, the inner liner 3 is placed in the inner supporting ring 52, a flanging 41 on the inner liner 3 is connected with a second step groove 62, the inner supporting ring supports the inner liner 3 to be hung on the opening of the pot liner, the pot cover 4 is covered on a first step 61 to be connected with an outer ring body 51 in a sealing manner, high-temperature steam generated in the pot liner enters the cavities of the inner liner and the pot cover 4 from the through holes 7 to steam rice or food in the inner liner, water drops condensed by the steam flow into the liquid collecting groove 62 along the inner wall of the pot cover, and then are discharged from the through holes 7 and flow out of the pot liner.

Specifically, the pot cover 4 comprises a dome part 41 and a cylinder part 42, the center of the dome part 41 bulges to be in a spherical shape, the cylinder part 42 is in a cylindrical shape, and the structure of the pot cover 4 is favorable for water drops to flow into the liquid collecting groove 62 along the inner cavity wall of the pot cover.

The handle 53 is formed by upwardly bulging the edge of the outer ring 51, and the bracket 5 is integrally formed of plastic.

Furthermore, in order to facilitate the cooked rice in the inner container to be well cooked and soft, the depth of the inner container cavity H1 of the inner container is smaller than 8 cm, and the inner container is manufactured by integrally forming through a stainless steel stamping process.

The utility model adopts the working principle that when a user wants to cook a big pot of porridge, the user steams a small pot of rice to meet the dining requirement of a big family. Firstly, rice and water for porridge cooking are put into a pot liner 2, the pot liner is put into a pot body 1, then a bracket 5 is placed under an upper opening of the pot liner and is matched and connected in a sealing way, then rice and water suitable for rice cooking are put into an inner liner 3, the inner liner 3 is put into an inner supporting ring 52 of the bracket, the inner supporting ring supports the inner liner 3 to be hung in the pot liner, finally, a pot cover is covered to seal the inner liner 3 in the pot body, water drops condensed by steam flow into a liquid collecting groove 62 of the bracket along the inner wall of the pot cover during cooking, and then are discharged from a through hole 7 and flow out of the pot liner, so that the quality of rice cooking by the inner liner is ensured while double-liner cooking is realized.

While the present utility model has been shown and described with respect to the foregoing embodiments, it will be apparent to those skilled in the art that many changes, substitutions and alterations can be made without departing from the spirit and scope of the utility model, as defined by the appended claims.

Claims (6)

1. A rice cooker with a double pot, comprising a pot body, a pot, an inner pot, a pot lid, a bracket and an electric heating plate, wherein the electric heating plate is mounted inside the bottom of the pot body, and the pot is placed inside the pot body and abuts against the electric heating plate; wherein the bracket comprises an outer ring body, an inner supporting ring and a handle, a first step is provided on the outer ring body, a second step is provided on the center hole of the inner supporting ring, a liquid collecting trough is formed at the connection between the inner supporting ring and the outer ring body, and a plurality of through holes are arranged on the plate body of the inner supporting ring next to the liquid collecting trough; the handle is symmetrically arranged on the outer edge of the outer ring body; The bracket is placed on the opening of the pot, the bottom of the inner supporting ring is embedded in the opening groove of the pot to cooperate with the sealing, the inner pot is placed in the inner supporting ring, the flange on the inner pot is connected to the second step groove, the inner supporting ring supports the inner pot and hangs it at the opening of the pot, and the pot cover is closed on the first step and is sealed with the outer ring body; high-temperature steam is generated in the pot and enters the inner pot and the pot cover cavity through the through hole to steam the rice or food in the inner pot, and the water droplets condensed by the steam flow along the inner wall of the pot cover into the liquid collecting tank, and then discharged into the pot from the through hole. 2. An electric rice cooker with double pots according to claim 1, characterized in that: the pot cover includes a dome portion and a cylindrical portion, the central bulge of the dome portion is spherical, and the cylindrical portion is cylindrical. 3. An electric rice cooker with double pots according to claim 1 or 2, characterized in that the handle is formed by the edge of the outer ring body protruding upward. 4. The electric rice cooker with double pots according to claim 3, wherein the bracket is made of plastic in one piece. 5. The electric rice cooker with double inner pots according to claim 4, wherein the inner pots are integrally formed from stainless steel by a stamping process. 6. The electric rice cooker with double inner pots according to claim 5, wherein the depth of the inner pot is less than 8 cm.