CN222869791U - Energy-saving continuous marshmallow equipment - Google Patents
Energy-saving continuous marshmallow equipment Download PDFInfo
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- CN222869791U CN222869791U CN202520581605.8U CN202520581605U CN222869791U CN 222869791 U CN222869791 U CN 222869791U CN 202520581605 U CN202520581605 U CN 202520581605U CN 222869791 U CN222869791 U CN 222869791U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The utility model discloses energy-saving continuous cotton candy equipment which is characterized by comprising a stirring mechanism, a spiral conveying mechanism, a rotary candy throwing mechanism, a heat-preserving sugar conveying pipe, a candy outlet conveying belt and at least one candy outlet mechanism, wherein a discharge hole of the stirring mechanism is connected with a feed inlet of the spiral conveying mechanism, the rotary candy throwing mechanism comprises a die head, a candy outlet die nozzle and a die head power device capable of driving the die head to rotate, a hollow shaft is arranged in the die head, a rear end feed inlet of the hollow shaft is connected with the discharge hole of the spiral conveying mechanism, the candy outlet die nozzle is arranged at the front end of the die head, a split-flow annular channel is arranged in the front end of the die head, a collecting annular channel and a first candy outlet are arranged on the candy outlet die nozzle, the front end discharge hole of the hollow shaft is communicated with the first candy outlet through the split-flow annular channel and the collecting annular channel, the first candy outlet is connected with the feed inlet of the candy outlet mechanism through the heat-preserving sugar conveying pipe, a plurality of candy outlet nozzles with the candy outlet conveying belt with the opening facing downwards are arranged on the candy outlet mechanism, and the candy outlet conveying belt is arranged below each candy outlet nozzle.
Description
Technical Field
The utility model relates to the technical field of cotton candy continuous production equipment, in particular to energy-saving continuous cotton candy equipment.
Background
Existing automated marshmallow devices typically include rotatable sugar reel joints that are responsible for drawing molten sugar solution into filaments and winding into the shape of marshmallow. However, the general shape formation from the extraction of the sugar solution to the final marshmallow is completed on the single component, so that only one raw material can be processed at the same time to manufacture one marshmallow, and the earlier preparation work such as heating and melting of the sugar solution of the other marshmallow cannot be started synchronously, and the production efficiency is low.
In addition, in the process of rolling and connecting the sugar silk, the sugar silk roll joint can slightly shake or deviate in angle when rotating, so that the stress direction and the strength of the sugar silk are inconsistent when rolling and connecting the sugar silk, and the shape of the manufactured cotton candy is greatly error, and the forming effect is poor.
Disclosure of utility model
The utility model aims to solve the problem of providing an energy-saving continuous cotton candy device which can continuously produce a plurality of cotton candy and improve the production speed and the forming effect.
In order to solve the technical problems, the utility model adopts the following technical scheme:
The energy-saving continuous cotton candy equipment is characterized by comprising a stirring mechanism, a screw conveying mechanism, a rotary candy throwing mechanism, a heat-preserving sugar conveying pipe, a sugar outlet conveying belt and at least one sugar outlet mechanism, wherein a discharge port of the stirring mechanism is connected with a feed port of the screw conveying mechanism, the rotary candy throwing mechanism comprises a die head, a sugar outlet die nozzle and a die head power device capable of driving the die head to rotate, a hollow shaft is arranged in the die head, a rear end feed port of the hollow shaft is connected with the discharge port of the screw conveying mechanism, the sugar outlet die nozzle is arranged at the front end of the die head, a diversion annular channel is arranged in the front end of the die head, a current collecting annular channel and a first sugar outlet are arranged on the sugar outlet die nozzle, the front end discharge port of the hollow shaft is communicated with the first sugar outlet through the diversion annular channel and the current collecting annular channel, the first sugar outlet is connected with the feed port of the sugar outlet mechanism through the heat-preserving sugar conveying pipe, a plurality of sugar outlet nozzles with downward openings are arranged on the sugar outlet mechanism, and the sugar outlet conveying belt is arranged below the sugar outlet nozzles.
The definition of front and back is that the feeding direction of raw materials is used as the front, and the discharging direction of raw materials is used as the back.
When the sugar-free candy machine is used, raw materials are added into a stirring mechanism, the raw materials are uniformly stirred and heated to be melted into syrup through the stirring mechanism, the stirred syrup is conveyed into a rotary sugar-throwing mechanism through a spiral conveying mechanism, a die head power device drives a die head to rotate, the syrup is continuously and uniformly mixed through centrifugal force, the syrup flows out of a first sugar outlet uniformly through a split annular channel and a collecting annular channel, the syrup is conveyed to each sugar-emitting mechanism through a heat-preserving sugar conveying pipe under the condition that the temperature of the syrup can be kept, finally, a marshmallow mold with a modeling is placed on a sugar-emitting conveying belt, the sugar-emitting mechanism aligns each sugar-emitting nozzle to a corresponding mold for injecting syrup when the mold reaches the lower part of each sugar-emitting nozzle along with the conveying of the sugar-emitting conveying belt, and the syrup in each mold is gradually cooled and solidified along with the conveying of the sugar-emitting conveying belt to prepare a plurality of marshmallow.
In general, a screw pump may be used as a specific structure of the screw conveyor. The specific structure of the die head power device can adopt a structure of matching a driving motor, a speed reducer and a gear.
The rotary sugar-throwing mechanism can ensure even distribution of sugar liquid, reduce shaking and improve forming effect.
The heat-preservation sugar conveying pipe can keep the temperature of syrup, prevent the syrup from being solidified prematurely, and improve the material utilization rate.
In the preferred scheme, the rotary sugar-throwing mechanism further comprises a first thermal insulation sleeve, wherein the first thermal insulation sleeve is sleeved on the outer side of the front part of the die head and the outer side of the sugar-discharging die nozzle. The first thermal insulation sleeve can keep the front part of the die head and the sugar outlet die mouth at a certain temperature, so that the extruded syrup is ensured not to be cooled.
In a further preferable scheme, a thermometer is connected to the outer side of the first thermal insulation sleeve. The temperature of the first thermal insulation sleeve can be monitored and adjusted according to the display of the thermometer.
In the preferred scheme, go out the sugar mechanism and include the feed cylinder, connect hopper, long-rod type pivot, reposition of redundant personnel strip shaped plate, a plurality of go out the sugar mouth and can drive long-rod type pivot pivoted play sugar motor, the feed cylinder is the cuboid, connect the hopper to install on the upper end opening of feed cylinder, connect the upper end opening of hopper to constitute the feed inlet that goes out the sugar mechanism, long-rod type pivot rotatable mounting is in the inside of feed cylinder and be along the length direction horizontal extension of feed cylinder, reposition of redundant personnel strip shaped plate is installed in the inside of feed cylinder and is in the below of long-rod type pivot along the length direction of feed cylinder, be equipped with a plurality of reposition of redundant personnel through-holes that go towards from top to bottom on the reposition of redundant personnel strip shaped plate, be equipped with a plurality of second sugar mouths corresponding with reposition of redundant personnel through-hole on the lower terminal surface of feed cylinder, each goes out the sugar mouth and installs respectively on corresponding second sugar mouth. The syrup enters the charging barrel through the receiving hopper, then the sugar outlet motor drives the long rod type rotating shaft to rotate, the syrup on the upper part of the charging barrel is driven to flow downwards, the syrup passes through each diversion through hole on the diversion strip plate and flows out from the corresponding second sugar outlet, and the syrup is injected into the die through the corresponding sugar outlet.
In a further preferred scheme, a second thermal insulation sleeve is sleeved on the outer wall of the charging barrel. The second thermal insulation sleeve can keep the charging barrel at a certain temperature, so that the extruded syrup is ensured not to be cooled.
In a further preferred scheme, a plurality of bar-shaped rotating teeth extending along the length direction of the long rod-shaped rotating shaft are arranged on the long rod-shaped rotating shaft, and the outer surfaces of the bar-shaped rotating teeth are cambered surfaces. When the long rod type rotating shaft with the plurality of strip-shaped rotating teeth rotates, each strip-shaped rotating tooth can gradually scrape off syrup on the upper part of the charging barrel according to the rotating direction of the long rod type rotating shaft, so that the syrup is rotated to the lower part of the charging barrel. The strip-shaped rotating teeth with the cambered surfaces on the outer surfaces can better contact with syrup when scraping the syrup, and the syrup is scraped off from the inner wall of the charging barrel more easily.
In the preferred scheme, the stirring mechanism comprises a tank body, a stirring shaft, stirring paddles and a stirring motor capable of driving the stirring shaft to rotate, wherein the stirring shaft is vertically arranged in an inner cavity of the tank body, the stirring paddles are arranged on the stirring shaft, a heating interlayer is arranged on the periphery of the outer wall of the tank body, the stirring paddles are provided with a plurality of paddles arranged along the height direction of the stirring paddles, the outer ends of the paddles at the lowest position of the stirring paddles are hinged with first scraping blades, and the lower ends of the paddles at the lowest position of the stirring paddles are hinged with second scraping blades. The syrup is added into the tank body, the stirring shaft is driven to rotate by the stirring motor, and the paddles on the stirring paddle are driven to stir the syrup in the tank body. When stirring, the first scraping blade and the second scraping blade on the lowest blade can stir syrup at the lower part of the tank body and scrape the syrup at the lower part of the tank body from the inner wall of the tank body, so that the syrup is prevented from being adhered to the inner wall of the tank body all the time, and stirring is prevented from being influenced.
In the preferred scheme, be equipped with first solenoid valve between the rear end feed inlet of hollow shaft and screw conveyor's the discharge gate, be equipped with the second solenoid valve on the heat preservation sugar conveying pipe.
In the preferred scheme, the number of the sugar discharging mechanisms is two, and a third electromagnetic valve is arranged between the feed inlets of the two sugar discharging mechanisms and the heat-preserving sugar conveying pipe. The sugar outlet nozzles of different sugar outlet mechanisms can correspond to cotton candy molds with different shapes, so that double-station sugar outlet can be realized, continuous production of cotton candy with multiple shapes by one machine can be realized, production energy conservation and product quality are ensured, and production efficiency is improved.
Compared with the prior art, the utility model has the following advantages:
According to the utility model, stirring, conveying, rotary sugar throwing, sugar injection and cooling are continuously carried out, and simultaneous sugar injection is realized through the design of the plurality of sugar outlet nozzles, so that a plurality of cotton sugar can be continuously produced, the waiting time and the energy waste are reduced, the production speed and the energy efficiency are improved, the consistency of the shape and the size of the cotton sugar is ensured, and the forming effect is improved.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the present utility model;
FIG. 2 is a schematic diagram of a rotary sugar-slinging mechanism in accordance with an embodiment of the present utility model;
FIG. 3 is a schematic view of a stirring mechanism in an embodiment of the utility model;
FIG. 4 is a schematic view of a long rod type spindle according to an embodiment of the present utility model;
Fig. 5 is a schematic diagram of a mold for producing a plurality of cotton candy in an embodiment of the utility model.
Detailed Description
The utility model is described in detail below with reference to the drawings and the specific embodiments.
As shown in figures 1-5, the energy-saving continuous cotton candy equipment in the embodiment comprises a stirring mechanism 1, a spiral conveying mechanism 2, a rotary sugar throwing mechanism 3, a heat-preserving sugar conveying pipe 4, a sugar conveying belt 5 and at least one sugar discharging mechanism 6, wherein a discharge port of the stirring mechanism 1 is connected with a feed port of the spiral conveying mechanism 2, the rotary sugar throwing mechanism 3 comprises a die head 31, a sugar delivering die mouth 32 and a die head power device 33 capable of driving the die head 31 to rotate, a hollow shaft 311 is arranged in the die head 31, a rear feed port of the hollow shaft 311 is connected with the discharge port of the spiral conveying mechanism 2, the sugar delivering die mouth 32 is arranged at the front end of the die head 31, a split-flow annular channel 312 is arranged in the front end of the die head 31, a current collecting annular channel 321 and a first sugar delivering port 322 are arranged on the sugar delivering die mouth 32, a front end discharge port of the hollow shaft 311 is sequentially communicated with the first sugar delivering port 322 through the split-flow annular channel 312, the first sugar delivering pipe 4 is connected with the feed port of the sugar delivering mechanism 6, a plurality of sugar delivering mouths 67 with the sugar delivering mouths 67 facing downwards are arranged on the sugar delivering mechanism 6.
The definition of front and back is that the feeding direction of raw materials is used as the front, and the discharging direction of raw materials is used as the back.
When the cotton candy stirring machine is used, raw materials are added into a stirring mechanism 1, the raw materials are uniformly stirred and heated to be melted into syrup through the stirring mechanism 1, the stirred syrup is conveyed into a rotary sugar throwing mechanism 3 through a screw conveying mechanism 2, a die head power device 33 drives a die head 31 to rotate, the syrup is continuously and uniformly mixed through centrifugal force, the syrup flows out of a first sugar outlet 322 uniformly through a split annular channel 312 and a collecting annular channel 321, the syrup is conveyed to each sugar outlet mechanism 6 through a heat-preserving sugar conveying pipe 4 under the condition that the temperature of the syrup can be kept, finally, a cotton candy mold 10 with a shape is placed on a sugar outlet conveying belt 5, when the mold 10 reaches the lower part of each sugar outlet 67, the sugar outlet mechanism 6 is used for injecting the syrup in alignment with the corresponding mold 10, and the syrup in each mold 10 is gradually cooled and solidified along with the conveying of the sugar outlet conveying belt 5, so that a plurality of cotton candy 101 are manufactured.
In general, the screw pump may be used as the specific structure of the screw conveyor 2. The specific structure of the die head power device 33 can adopt a structure of matching a driving motor, a speed reducer and a gear.
The rotary sugar-throwing mechanism 3 can ensure even distribution of sugar liquid, reduce shaking and improve forming effect.
The heat-preservation sugar conveying pipe 4 can keep the temperature of syrup, prevent the syrup from being solidified prematurely, and improve the material utilization rate.
The rotary sugar-throwing mechanism 3 further comprises a first thermal insulation sleeve 34, and the first thermal insulation sleeve 34 is sleeved on the outer side of the front part of the die head 31 and the outer side of the sugar-discharging die mouth 32. The first thermal insulation sleeve 34 can keep the front part of the die head 31 and the sugar die mouth 32 at a certain temperature, so as to ensure that the extruded syrup is not cooled.
A thermometer 35 is connected to the outside of the first thermal insulation sleeve 34. The temperature of the first thermal insulation sleeve can be monitored and adjusted based on the display of the thermometer 35.
The sugar discharging mechanism 6 comprises a charging barrel 61, a receiving hopper 62, a long rod type rotating shaft 63, a split rod type plate 64, a plurality of sugar discharging nozzles 67 and a sugar discharging motor 65 capable of driving the long rod type rotating shaft 63 to rotate, wherein the charging barrel 61 is in a cuboid, the receiving hopper 62 is arranged on an upper end opening of the charging barrel 61, the upper end opening of the receiving hopper 62 forms a feeding hole of the sugar discharging mechanism 6, the long rod type rotating shaft 63 is rotatably arranged in the charging barrel 61 and horizontally extends along the length direction of the charging barrel 61, the split rod type plate 64 is arranged in the charging barrel 61 along the length direction of the charging barrel 61 and is positioned below the long rod type rotating shaft 63, the split rod type plate 64 is provided with a plurality of split through holes 641 which extend up and down, a plurality of second sugar discharging holes 611 corresponding to the split through holes 641 are arranged on the lower end face of the charging barrel 61, and the sugar discharging nozzles 67 are respectively arranged on the corresponding second sugar discharging holes 611. The syrup is introduced into the barrel 61 through the receiving hopper 62, and then the long rod type rotating shaft 63 is driven to rotate by the sugar discharging motor 65, so that the syrup at the upper part of the barrel 61 is driven to flow downwards, the syrup passes through the diversion through holes 641 on the diversion strip plate 64 and flows out of the corresponding second sugar outlet 611, and the syrup is injected into the mold through the corresponding sugar outlet 67.
The outer wall of the charging barrel 61 is sleeved with a second thermal insulation sleeve 66. The second thermal sleeve 66 maintains the barrel 61 at a temperature that ensures that the extruded syrup does not cool.
The long rod type rotating shaft 63 is provided with a plurality of strip-shaped rotating teeth 631 extending along the length direction of the long rod type rotating shaft 63, and the outer surface of the strip-shaped rotating teeth 631 is a cambered surface 632. When the long rod type rotating shaft 63 having the plurality of the rod type rotating teeth 631 rotates, each of the rod type rotating teeth 631 can gradually scrape off the syrup at the upper portion of the cartridge 61 in the rotating direction of the long rod type rotating shaft 63, and the syrup is rotated to the lower portion of the cartridge 61. The strip-shaped rotating teeth 631 with the cambered surfaces 632 can better contact with the syrup when scraping the syrup, and the syrup is scraped from the inner wall of the feed cylinder 61 more easily.
The stirring mechanism 1 comprises a tank 11, a stirring shaft 12, stirring paddles 13 and a stirring motor 14 capable of driving the stirring shaft 12 to rotate, wherein the stirring shaft 12 is vertically arranged in an inner cavity of the tank 11, the stirring paddles 13 are arranged on the stirring shaft 12, a heating interlayer 15 is circumferentially arranged on the outer wall of the tank 11, the stirring paddles 13 are provided with a plurality of paddles 131 arranged along the height direction of the stirring paddles 13, the outer ends of the paddles 131 at the lowest part of the stirring paddles 13 are hinged with first scraping blades 132, and the lower ends of the paddles 131 at the lowest part of the stirring paddles 13 are hinged with second scraping blades 133. The syrup is added into the tank 11, and the stirring motor 14 drives the stirring shaft 12 to rotate so as to drive the blades 131 on the stirring paddles 13 to stir the syrup in the tank 11. During stirring, the first scraping blade 132 and the second scraping blade 133 on the lowest blade 131 stir syrup at the lower part of the tank 11, and scrape the syrup at the lower part of the tank 11 from the inner wall of the tank 11, so that the syrup is prevented from being adhered to the inner wall of the tank 11 all the time, and stirring is prevented from being influenced.
A first electromagnetic valve 7 is arranged between the rear end feed inlet of the hollow shaft 311 and the discharge outlet of the screw conveying mechanism 2, and a second electromagnetic valve 8 is arranged on the heat-preserving sugar conveying pipe 4.
The number of the sugar discharging mechanisms 6 is two, and a third electromagnetic valve 9 is arranged between the feeding holes of the two sugar discharging mechanisms 6 and the heat-preserving sugar conveying pipe 4. The sugar outlet nozzles 67 of different sugar outlet mechanisms 6 can correspond to cotton candy molds with different shapes, so that double-station sugar outlet can be realized, continuous production of cotton candy with multiple shapes by one machine can be realized, energy saving and product quality of production are ensured, and production efficiency is improved.
In addition, it should be noted that, in the specific embodiments described in the present specification, names of various parts and the like may be different, and all equivalent or simple changes of the structures, features and principles described in the conception of the present utility model are included in the protection scope of the present utility model. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions in a similar manner without departing from the scope of the utility model as defined in the accompanying claims.
Claims (9)
1. The energy-saving continuous cotton candy equipment is characterized by comprising a stirring mechanism, a screw conveying mechanism, a rotary candy throwing mechanism, a heat-preserving sugar conveying pipe, a sugar outlet conveying belt and at least one sugar outlet mechanism, wherein a discharge port of the stirring mechanism is connected with a feed port of the screw conveying mechanism, the rotary candy throwing mechanism comprises a die head, a sugar outlet die nozzle and a die head power device capable of driving the die head to rotate, a hollow shaft is arranged in the die head, a rear end feed port of the hollow shaft is connected with the discharge port of the screw conveying mechanism, the sugar outlet die nozzle is arranged at the front end of the die head, a diversion annular channel is arranged in the front end of the die head, a current collecting annular channel and a first sugar outlet are arranged on the sugar outlet die nozzle, the front end discharge port of the hollow shaft is communicated with the first sugar outlet through the diversion annular channel and the current collecting annular channel, the first sugar outlet is connected with the feed port of the sugar outlet mechanism through the heat-preserving sugar conveying pipe, a plurality of sugar outlet nozzles with downward openings are arranged on the sugar outlet mechanism, and the sugar outlet conveying belt is arranged below the sugar outlet nozzles.
2. The energy-saving continuous marshmallow device of claim 1, wherein the rotary sugar-throwing mechanism further comprises a first thermal insulation sleeve sleeved on the outer side of the front portion of the die head and the outer side of the sugar-discharging die nozzle.
3. The energy-saving continuous marshmallow device according to claim 2, wherein a thermometer is connected to the outer side of the first heat insulating sleeve.
4. The energy-saving continuous cotton candy equipment according to claim 1, wherein the candy discharging mechanism comprises a charging barrel, a receiving hopper, a long rod type rotating shaft, a split strip plate, a plurality of candy discharging nozzles and a candy discharging motor capable of driving the long rod type rotating shaft to rotate, the charging barrel is in a cuboid, the receiving hopper is arranged on an upper end opening of the charging barrel, the upper end opening of the receiving hopper forms a charging port of the candy discharging mechanism, the long rod type rotating shaft is rotatably arranged in the charging barrel and horizontally extends along the length direction of the charging barrel, the split strip plate is arranged in the charging barrel along the length direction of the charging barrel and is arranged below the long rod type rotating shaft, a plurality of split through holes which extend up and down are arranged on the split strip plate, a plurality of second candy discharging ports corresponding to the split through holes are arranged on the lower end face of the charging barrel, and each candy discharging nozzle is respectively arranged on the corresponding second candy discharging ports.
5. The energy-saving continuous cotton candy apparatus as claimed in claim 4, wherein a second thermal insulation sleeve is sleeved on the outer wall of the charging barrel.
6. The energy-saving continuous cotton candy apparatus according to claim 4, wherein a plurality of bar-shaped rotating teeth extending along the length direction of the long rod-shaped rotating shaft are arranged on the long rod-shaped rotating shaft, and the outer surfaces of the bar-shaped rotating teeth are cambered surfaces.
7. The energy-saving continuous cotton candy equipment according to claim 1, wherein the stirring mechanism comprises a tank body, a stirring shaft, stirring paddles and a stirring motor capable of driving the stirring shaft to rotate, the stirring shaft is vertically arranged in an inner cavity of the tank body, the stirring paddles are arranged on the stirring shaft, a heating interlayer is arranged on the periphery of the outer wall of the tank body, the stirring paddles are provided with a plurality of paddles arranged along the height direction of the stirring paddles, the outer ends of the paddles at the lowest part of the stirring paddles are hinged with first scraping pieces, and the lower ends of the paddles at the lowest part of the stirring paddles are hinged with second scraping pieces.
8. The energy-saving continuous marshmallow device according to claim 1, wherein a first electromagnetic valve is arranged between a rear-end feed inlet of the hollow shaft and a discharge outlet of the spiral conveying mechanism, and a second electromagnetic valve is arranged on the heat-preserving sugar conveying pipe.
9. The energy-saving continuous marshmallow device according to claim 1, wherein the number of the sugar discharging mechanisms is two, and a third electromagnetic valve is arranged between the feeding hole of each sugar discharging mechanism and the heat-preserving sugar conveying pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202520581605.8U CN222869791U (en) | 2025-03-31 | 2025-03-31 | Energy-saving continuous marshmallow equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202520581605.8U CN222869791U (en) | 2025-03-31 | 2025-03-31 | Energy-saving continuous marshmallow equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN222869791U true CN222869791U (en) | 2025-05-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202520581605.8U Active CN222869791U (en) | 2025-03-31 | 2025-03-31 | Energy-saving continuous marshmallow equipment |
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| Country | Link |
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| CN (1) | CN222869791U (en) |
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2025
- 2025-03-31 CN CN202520581605.8U patent/CN222869791U/en active Active
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