CN222834293U - Fermentation device for preparing beverage from sugarcane - Google Patents
Fermentation device for preparing beverage from sugarcane Download PDFInfo
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- CN222834293U CN222834293U CN202420904006.0U CN202420904006U CN222834293U CN 222834293 U CN222834293 U CN 222834293U CN 202420904006 U CN202420904006 U CN 202420904006U CN 222834293 U CN222834293 U CN 222834293U
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- fermentation tank
- fixedly connected
- fermentation
- sugarcane
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Abstract
The utility model discloses a fermentation device for preparing beverages by sugarcane, which comprises a fermentation tank, wherein a driving gear is fixedly connected to the top of the interior of the fermentation tank, a driving device is fixedly arranged in the middle of the upper end of the fermentation tank, a rotating disc is driven by the output end of the driving device, a stirring She Er is fixedly connected to the middle of the lower end of the rotating disc, three driven gears I are rotatably connected to the upper end of the rotating disc, and the outer side walls of the three driven gears I are respectively meshed with the outer side walls of the driving gears. According to the utility model, the driving device is started to enable the rotating disc to rotate in the fermentation tank, the stirring She Er stirs out the sugarcane juice in the middle of the fermentation tank, the driven gear is meshed with the driving gear while the stirring blade II is rotated, the stirring blade I stirs out the sugarcane juice on the inner wall of the liner to heat, the stirring blade I is matched with the stirring blade II, so that the mobility of the sugarcane juice in the fermentation tank is improved, the fermentation time is shortened, and the production efficiency is improved.
Description
Technical Field
The utility model relates to the technical field of sugarcane beverage fermentation equipment, in particular to a fermentation device for preparing beverages from sugarcane.
Background
The sugarcane fermented beverage is a beverage prepared by taking sugarcane juice as a main raw material and fermenting the sugarcane juice by specific microorganisms, and during the fermentation process, sugar in the sugarcane juice is converted into alcohol and carbon dioxide by microorganisms, and a series of metabolites beneficial to human bodies are produced.
At present, most heating devices of factory fermentation devices are arranged on the bottom and the inner wall of a fermentation tank, and in order to ensure that fermentation is uniform, stirring devices are arranged in the fermentation tank, and when the existing stirring devices are operated, the mobility of sugarcane juice in the middle of the fermentation tank is poor, so that the fermentation time is increased, and the production efficiency of sugarcane beverages is influenced.
Disclosure of utility model
The utility model aims to provide a fermentation device for preparing beverages from sugarcane, which aims to solve the problems in the background technology.
The fermentation device for preparing the beverage by the sugarcane comprises a fermentation tank, wherein a driving gear is fixedly connected to the inner top of the fermentation tank, a driving device is fixedly arranged in the middle of the upper end of the fermentation tank, a rotating disc is driven by the output end of the driving device, stirring She Er is fixedly connected to the middle of the lower end of the rotating disc, three driven gears I are rotatably connected to the upper end of the rotating disc, the outer side walls of the three driven gears I are respectively meshed with the outer side walls of the driving gear, and stirring blades I are fixedly connected to the lower ends of the three driven gears I.
As a further preferable mode of the technical scheme, an inner container is fixedly connected to the inside of the fermentation tank, and a heating pipe is fixedly installed on the inner wall of the fermentation tank.
As a further preferred mode of the technical scheme, one side of the inner wall of the inner container is fixedly connected with a rack, the lower end of the rotating disc is fixedly connected with three U-shaped mounting frames, the inner wall of each U-shaped mounting frame is rotationally connected with a cleaning roller, one end of each cleaning roller is fixedly connected with a driven gear II, and the outer side walls of the driven gears II are respectively meshed with the inner wall of the rack.
As a further preferable mode of the technical scheme, the upper end of the fermentation tank is fixedly communicated with a water supply pipe, and the output end of the water supply pipe is fixedly communicated with an atomizing nozzle.
As a further preferable mode of the technical scheme, a discharging pipe is fixedly communicated with the middle of the lower end of the fermentation tank, a valve is fixedly arranged on one side of the discharging pipe, and a feeding hole is communicated with one side of the upper end of the fermentation tank in a penetrating mode.
As a further preferable mode of the technical scheme, the lower end of the fermentation tank is fixedly connected with a supporting frame.
As a further preferable mode of the technical scheme, one side of the U-shaped mounting frame is fixedly connected with a reinforcing rib, and one side of the reinforcing rib is fixedly connected with the lower end of the rotating disc.
The utility model provides a fermentation device for preparing beverages from sugarcane, which has the following beneficial effects:
(1) According to the utility model, the driving device is started to enable the rotating disc to rotate in the fermentation tank, the stirring She Er stirs out the sugarcane juice in the middle of the fermentation tank, the driven gear is meshed with the driving gear while the stirring blade II is rotated, the stirring blade I stirs out the sugarcane juice on the inner wall of the liner to heat, the stirring blade I is matched with the stirring blade II, so that the mobility of the sugarcane juice in the fermentation tank is improved, the fermentation time is shortened, and the production efficiency is improved.
(2) The utility model conveys clear water into the atomizing spray head through the water supply pipe, the atomizing spray head is opened to wash the fermentation tank, and the driving device is opened while washing, the driven gear II is meshed with the rack, so that the cleaning roller rotates on the U-shaped mounting frame to clean the inner wall of the inner container, and the phenomenon that impurities are contained in the fermentation tank and influence the taste of the beverage when the fermentation tank is used next time is avoided.
Drawings
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is a schematic cross-sectional structure of the fermenter according to the present utility model;
FIG. 3 is a schematic illustration of the connection of the rotating disc, stirring blade I and cleaning roller in the present utility model;
FIG. 4 is a schematic view of an exploded construction of a rotatable disk according to the present utility model;
The device comprises a fermentation tank 1, a supporting frame 2, a water supply pipe 3, a feed inlet 4, a driving device 5, a discharge pipe 6, a valve 7, a valve 8, a heating pipe 9, an atomizing nozzle 10, a driving gear 11, a rotating disc 12, a rack 13, a driven gear 14, a stirring blade 15, an inner container 16, a cleaning roller 17, a driven gear II, an 18, a reinforcing rib 19, a U-shaped mounting frame 20 and a stirring blade II.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
In the embodiment, as shown in fig. 1-4, the fermentation device for preparing the beverage by the sugarcane comprises a fermentation tank 1, wherein a driving gear 10 is fixedly connected to the inner top of the fermentation tank 1, a driving device 5 is fixedly arranged in the middle of the upper end of the fermentation tank 1, a rotating disc 11 is transmitted to the output end of the driving device 5, a stirring She Er is fixedly connected to the middle of the lower end of the rotating disc 11, three driven gears 13 are rotatably connected to the upper end of the rotating disc 11, the outer side walls of the three driven gears 13 are respectively meshed with the outer side walls of the driving gear 10, the three driven gears 13 are respectively fixedly connected with a stirring blade 14 at the lower end, the rotating disc 11 rotates in the fermentation tank 1 by starting the driving device 5, stirring She Er stirs out sugarcane juice in the middle of the fermentation tank 1, the driven gears 13 are meshed with the driving gear 10 while the stirring blade 20 rotates, the stirring blade 14 stirs out the sugarcane juice onto the inner wall of an inner container 15 for heating, the stirring blade 14 is matched with the stirring blade 20, the fermentation tank 1 is improved, the production time is shortened, and the production efficiency is improved.
As shown in fig. 2, the inner container 15 is fixedly connected to the interior of the fermentation tank 1, the heating pipe 8 is fixedly installed on the inner wall of the fermentation tank 1, and the fermentation efficiency of the sugarcane juice can be improved by opening the heating pipe 8.
As shown in fig. 2-4, a rack 12 is fixedly connected to one side of the inner wall of the inner container 15, three U-shaped mounting frames 19 are fixedly connected to the lower end of the rotating disc 11, cleaning rollers 16 are rotatably connected to the inner walls of the three U-shaped mounting frames 19, driven gears 17 are fixedly connected to one ends of the three cleaning rollers 16, the outer side walls of the three driven gears 17 are respectively meshed with the inner wall of the rack 12, the driving device 5 is started, the driven gears 17 are meshed with the rack 12, and the cleaning rollers 16 are enabled to rotate on the U-shaped mounting frames 19 to clean the inner wall of the inner container 15, so that viscous impurities are prevented from being washed.
As shown in fig. 1 and 2, the upper end of the fermentation tank 1 is fixedly communicated with a water supply pipe 3, the output end of the water supply pipe 3 is fixedly communicated with an atomizing nozzle 9, clean water is transported into the atomizing nozzle 9 through the water supply pipe 3, and then the atomizing nozzle 9 is opened to flush the fermentation tank 1, so that the phenomenon that impurities are contained in the fermentation tank 1 when the fermentation tank 1 is used next time, and the taste of the beverage is influenced is avoided.
As shown in fig. 1 and 2, the middle part of the lower end of the fermentation tank 1 is fixedly communicated with a discharge pipe 6, one side of the discharge pipe 6 is fixedly provided with a valve 7, one side of the upper end of the fermentation tank 1 is communicated with a feed inlet 4 in a penetrating way, and fermented sugarcane juice is discharged from the fermentation tank 1 through rotating the valve 7.
As shown in fig. 1 and 2, a support frame 2 is fixedly connected to the lower end of the fermentation tank 1, and the support frame 2 is used for supporting equipment.
As shown in fig. 3 and 4, a reinforcing rib 18 is fixedly connected to one side of the U-shaped mounting frame 19, one side of the reinforcing rib 18 is fixedly connected to the lower end of the rotating disc 11, and the reinforcing rib 18 is used for reinforcing connection between the U-shaped mounting frame 19 and the rotating disc 11.
The utility model provides a fermentation device for preparing beverages from sugarcane, which has the following specific working principle:
When the sugarcane juice is fermented to obtain a beverage, firstly, the sugarcane juice is poured into the fermentation tank 1 through the feed inlet 4, then a proper amount of yeast is added, the heating pipe 8 is started, the sugarcane juice is heated, the driving device 5 is started while the heating pipe 8 is started, the rotating disc 11 rotates in the fermentation tank 1, the stirring She Er rotates the sugarcane juice in the middle of the fermentation tank 1, the stirring blade II 20 rotates, the driven gear I13 is meshed with the driving gear 10, the stirring blade I14 stirs the stirred sugarcane juice onto the inner wall of the inner container 15 to be heated, fermentation is completed, the valve 7 rotates, the beverage discharging pipe 6 is completely discharged, clear water is conveyed into the atomizing nozzle 9 through the water supply pipe 3, the atomizing nozzle 9 is started to wash the fermentation tank 1, the driving device 5 is started while the driving device 17 is meshed with the rack 12, and the cleaning roller 16 rotates on the U-shaped mounting frame 19 to clean the inner wall of the inner container 15.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The fermentation device for preparing the beverage by the sugarcane comprises a fermentation tank (1) and is characterized in that a driving gear (10) is fixedly connected to the inner top of the fermentation tank (1), a driving device (5) is fixedly arranged in the middle of the upper end of the fermentation tank (1), a rotating disc (11) is driven by the output end of the driving device (5), a stirring She Er (20) is fixedly connected to the middle of the lower end of the rotating disc (11), three driven gears I (13) are rotatably connected to the upper end of the rotating disc (11), the outer side walls of the driven gears I (13) are respectively meshed with the outer side walls of the driving gear (10), and stirring blades I (14) are fixedly connected to the lower ends of the driven gears I (13);
the inner container (15) is fixedly connected to the inside of the fermentation tank (1), and the heating pipe (8) is fixedly arranged on the inner wall of the fermentation tank (1).
2. The fermentation device for preparing beverages by using sugarcane is characterized in that a rack (12) is fixedly connected to one side of the inner wall of the inner container (15), three U-shaped mounting frames (19) are fixedly connected to the lower end of the rotating disc (11), cleaning rollers (16) are rotatably connected to the inner walls of the three U-shaped mounting frames (19), a driven gear II (17) is fixedly connected to one end of each cleaning roller (16), and the outer side walls of the three driven gears II (17) are respectively meshed with the inner wall of the rack (12).
3. The fermentation device for preparing the beverage by the sugarcane is characterized in that a water supply pipe (3) is fixedly communicated with the upper end of the fermentation tank (1), and an atomizing nozzle (9) is fixedly communicated with the output end of the water supply pipe (3).
4. The fermentation device for preparing the beverage by the sugarcane is characterized in that a discharging pipe (6) is fixedly communicated with the middle part of the lower end of the fermentation tank (1), a valve (7) is fixedly arranged on one side of the discharging pipe (6), and a feeding port (4) is communicated with one side of the upper end of the fermentation tank (1) in a penetrating manner.
5. A fermentation device for preparing beverages from sugarcane according to claim 1, wherein a supporting frame (2) is fixedly connected to the lower end of the fermentation tank (1).
6. A fermentation device for preparing beverages from sugarcane according to claim 2, wherein one side of the U-shaped mounting frame (19) is fixedly connected with a reinforcing rib (18), and one side of the reinforcing rib (18) is fixedly connected with the lower end of the rotating disc (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420904006.0U CN222834293U (en) | 2024-04-28 | 2024-04-28 | Fermentation device for preparing beverage from sugarcane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420904006.0U CN222834293U (en) | 2024-04-28 | 2024-04-28 | Fermentation device for preparing beverage from sugarcane |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN222834293U true CN222834293U (en) | 2025-05-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420904006.0U Active CN222834293U (en) | 2024-04-28 | 2024-04-28 | Fermentation device for preparing beverage from sugarcane |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN222834293U (en) |
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2024
- 2024-04-28 CN CN202420904006.0U patent/CN222834293U/en active Active
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