CN222724132U - Aerated cookie spiral mixer - Google Patents
Aerated cookie spiral mixer Download PDFInfo
- Publication number
- CN222724132U CN222724132U CN202420447134.7U CN202420447134U CN222724132U CN 222724132 U CN222724132 U CN 222724132U CN 202420447134 U CN202420447134 U CN 202420447134U CN 222724132 U CN222724132 U CN 222724132U
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- Prior art keywords
- stirring
- funnel
- spiral
- cookie
- aerated
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- 235000014510 cooky Nutrition 0.000 title claims abstract description 43
- 238000003756 stirring Methods 0.000 claims abstract description 75
- 230000009467 reduction Effects 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 230000005540 biological transmission Effects 0.000 claims description 12
- 238000009413 insulation Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 9
- 239000006071 cream Substances 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 abstract description 6
- 235000013312 flour Nutrition 0.000 abstract description 5
- 235000019219 chocolate Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract 4
- 239000002994 raw material Substances 0.000 description 41
- 230000006872 improvement Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 230000006698 induction Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
本实用新型公开了一种充气曲奇螺旋混合拌料器，包括一漏斗、连接于所述漏斗底部的一螺旋搅拌器、设置于所述漏斗上端的一搅拌驱动组件；所述螺旋搅拌器包括连接于所述漏斗底部的一搅拌通道、设置于所述搅拌通道内且连接于所述搅拌驱动组件的一螺旋杆、环设于所述搅拌通道外周的一保温层、以及形成于所述搅拌通道底部的一出料嘴。本实用新型提供的一种充气曲奇螺旋混合拌料器，其将依次加入的曲奇原料进行均匀混合，并且保温层的结构有效对混合的原料进行保温，从而使奶油、巧克力等原料在搅拌器内部保持融化以和面粉等其他原料进行混合，提高混合的效率和混合效果，有效从而提升成品曲奇的口感。
The utility model discloses an aerated cookie spiral mixer, comprising a funnel, a spiral agitator connected to the bottom of the funnel, and a stirring drive assembly arranged at the upper end of the funnel; the spiral agitator comprises a stirring channel connected to the bottom of the funnel, a spiral rod arranged in the stirring channel and connected to the stirring drive assembly, a heat preservation layer arranged around the outer periphery of the stirring channel, and a discharging nozzle formed at the bottom of the stirring channel. The utility model provides an aerated cookie spiral mixer, which uniformly mixes the cookie ingredients added in sequence, and the structure of the heat preservation layer effectively keeps the mixed ingredients warm, so that ingredients such as cream and chocolate are kept melted inside the agitator to be mixed with other ingredients such as flour, thereby improving the mixing efficiency and mixing effect, and effectively improving the taste of the finished cookies.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to an inflatable cookie spiral mixing stirrer.
Background
In recent years, along with the continuous improvement of the living standard of people and the acceleration of the living and working rhythms, people have obvious changes on food demand psychology, and foods with rich and balanced nutrition, good flavor, portability and health care function become the first choice, and are increasingly valued and loved by consumers. The cookie is mainly prepared by taking flour as a raw material, uniformly mixing and baking cream, water and the like, but in the process of producing the cookie, the raw materials such as the cream, the chocolate and the like are easy to agglomerate due to the problem of low temperature, so that the raw materials are unevenly mixed, and the produced finished product has poor taste.
Disclosure of utility model
In view of the above-mentioned shortcomings, the utility model aims to provide an inflatable cookie spiral mixer which is used for uniformly mixing cookie raw materials which are sequentially added, and the structure of a heat preservation layer is used for effectively preserving heat of the mixed raw materials, so that the raw materials such as cream, chocolate and the like can be melted in the mixer and mixed with other raw materials such as flour and the like, the mixing efficiency and the mixing effect are improved, and the taste of a finished cookie is effectively improved.
The technical scheme adopted by the utility model for achieving the purpose is as follows:
The air-filled cookie spiral mixing stirrer comprises a funnel, a spiral stirrer connected to the bottom of the funnel, and a stirring driving assembly arranged at the upper end of the funnel, wherein the spiral stirrer comprises a stirring channel connected to the bottom of the funnel, a spiral rod arranged in the stirring channel and connected to the stirring driving assembly, a heat-preserving layer arranged around the periphery of the stirring channel, and a discharge nozzle formed at the bottom of the stirring channel.
As a further improvement of the utility model, a heat preservation water inlet which extends outwards is formed on the outer side of the heat preservation layer.
As a further improvement of the utility model, the heat preservation layer is filled with hot water.
As a further development of the utility model, the spiral stirrer further comprises a feed conduit extending into the stirring channel through the insulation.
As a further improvement of the utility model, the screw comprises an upper screw arranged in the stirring channel and above the feed pipe, and a lower screw arranged in the stirring channel and below the feed pipe.
As a further improvement of the utility model, the stirring driving assembly comprises a driving motor arranged on the hopper and a reduction gearbox arranged on the driving motor.
As a further improvement of the utility model, the device also comprises a transmission assembly arranged between the reduction gearbox and the funnel, wherein the transmission assembly comprises a base plate arranged on the reduction gearbox, at least one group of connecting plates symmetrically connected with the side edge of the supporting plate and the side edge of the upper end of the funnel, and a transmission screw rod penetrating through the base plate and connected with the reduction gearbox and the screw rod.
As a further improvement of the utility model, the number of the connecting plates is two, and the connecting plates are respectively connected with the four ends of the hopper and the backing plate.
The beneficial effects of the utility model are as follows:
The stirring device comprises a funnel, a spiral stirrer connected to the bottom of the funnel, and a stirring driving assembly arranged at the upper end of the funnel, wherein the spiral stirrer comprises a stirring channel connected to the bottom of the funnel, a spiral rod arranged in the stirring channel and connected to the stirring driving assembly, a heat preservation layer arranged around the periphery of the stirring channel, and a discharging nozzle formed at the bottom of the stirring channel, raw materials of the inflatable cookies are uniformly added into the funnel according to a certain proportion and enter the stirring channel along the edge of the funnel, and the stirring driving assembly is started, so that the spiral rod connected to the stirring driving assembly is driven to repeatedly stir the raw materials in the stirring channel and synchronously convey the raw materials to the discharging nozzle downwards, the raw materials of the inflatable cookies are uniformly mixed together, and then the raw materials of the inflatable cookies flow out of the discharging nozzle. Through set up an heat preservation in stirring passageway periphery, can add the material that is used for keeping heat or can generate heat by oneself in the heat preservation to make the heat preservation in keep relative temperature, and then make the state that the gas filled cookie raw materials such as cream etc. in the stirring passageway keep melting, and mix with other raw materials such as flour, can not agglomerate because of the temperature is too low, improves the efficiency and the mixing effect of mixing, thereby effectively promotes the taste of finished product cookie.
The foregoing is a summary of the utility model and is further defined by the following detailed description of the utility model when read in conjunction with the accompanying drawings.
Drawings
FIG. 1 is an overall schematic of the present utility model;
FIG. 2 is a cross-sectional view of the present utility model;
In the figure, 1, a funnel; 2, a spiral stirrer, 21, a stirring channel, 22, a spiral rod, 221, an upper spiral rod, 222, a lower spiral rod, 23, a discharge nozzle, 24, a heat preservation layer, 25, a heat preservation water inlet, 26, a feeding pipeline, 3, a stirring driving assembly, 31, a driving motor, 32, a reduction gearbox, 4, a transmission assembly, 41, a base plate, 42, a connecting plate, 43 and a transmission screw.
Detailed Description
In order to further describe the technical means and effects adopted by the present utility model for achieving the intended purpose, the following detailed description of the specific embodiments of the present utility model is given with reference to the accompanying drawings and preferred embodiments.
In the description of the present utility model, it should be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.
In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed, mechanically connected, electrically connected, directly connected, indirectly connected via an intervening medium, or in communication between two elements or in an interaction relationship between two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
Referring to fig. 1 to 2, an embodiment of the present utility model provides an inflatable cookie screw mixer, which comprises a funnel 1, a screw mixer 2 connected to the bottom of the funnel 1, a stirring driving assembly 3 disposed at the upper end of the funnel 1, wherein the screw mixer 2 comprises a stirring channel 21 connected to the bottom of the funnel 1, a screw rod 22 disposed in the stirring channel 21 and connected to the stirring driving assembly 3, a heat insulation layer 24 disposed around the periphery of the stirring channel 21, and a discharge nozzle 23 formed at the bottom of the stirring channel 21. The raw materials of the aerated cookies are uniformly added into the funnel 1 according to a certain proportion and enter the stirring channel 21 along the edge phase of the funnel 1, the stirring driving assembly 3 is started, so that the screw rod 22 connected to the stirring driving assembly 3 is driven to repeatedly stir the raw materials in the stirring channel 21 and synchronously convey the raw materials to the lower discharging nozzle 23, the raw materials of the aerated cookies are uniformly mixed together, and then the raw materials of the aerated cookies flow out of the discharging nozzle 23. Through set up a heat preservation 24 in stirring passageway 21 periphery, can add the material that is used for keeping heat or can generate heat by oneself in the heat preservation 24 to make the interior relative temperature that keeps of heat preservation 24, and then make the state that the raw materials of aerifing cookies in the stirring passageway 21 such as cream keep melting, with other raw materials such as flour mix, can not agglomerate because of the temperature is too low, improves the efficiency and the mixing effect of mixing, thereby effectively promoting the taste of finished cookies.
For the structural arrangement of the heat-insulating layer 24, as shown in fig. 2, the heat-insulating layer 24 is a sealing layer, so that the heat-generating material is effectively prevented from polluting the raw materials of the inflatable cookies.
For the specific way of the heating material entering the heat-insulating layer 24, as shown in fig. 1 to 2, a heat-insulating water inlet 25 extending outwards is formed at the outer side of the heat-insulating layer 24, the heat-insulating material enters the heat-insulating layer 24 from the heat-insulating water inlet 25, and the air-filled cookie raw materials are heated or insulated by the interval stirring channel 21, so that the purpose of preventing the caking of the air-filled cookie raw materials from affecting the stirring effect is achieved.
Preferably, a cover may be installed at the outside of the insulating water inlet 25, so as to avoid the problem of reverse overflow of the heating material.
For the selection of the heating material, preferably, the heating material is hot water, and the hot water enters the heat preservation layer 24 through the heat preservation water inlet 25, so that the purposes of heating or preserving heat of the aerated cookie raw materials and preventing the agglomeration of the aerated cookie raw materials from affecting the stirring effect are achieved. The cost of hot water is low, convenient to use, the support is convenient, and liquid covers the whole surface in the heat preservation layer 24 more easily, and the heat preservation effect is better.
In order to facilitate the mixing of different aerated cookies at different times into the mixer, the spiral mixer 2 further comprises a feed conduit 26 extending into the mixing channel 21 through the insulating layer 24, as shown in fig. 1-2. Raw materials (such as chocolate and the like) needing to be mixed and stirred later can enter the stirring channel 21 through the feeding pipeline 26 and are mixed and stirred again with the aerated cookie raw materials which are initially stirred, so that the aim that different aerated cookie raw materials are stirred at different time machines is fulfilled, the stirrer is applicable to different raw materials, the stirring requirements of different raw materials are met, the taste is enriched, and the practicability of the stirrer is improved.
Preferably, the outside of the feed pipe 26 may be provided with a cover, so that the reverse outflow of the raw material from the feed pipe 26 is effectively prevented.
In a manner of uniformly stirring the raw material entering the stirring channel 21, as shown in fig. 2, the screw 22 includes an upper screw 221 disposed in the stirring channel 21 and above the feeding pipe 26, and a lower screw 222 disposed in the stirring channel 21 and below the feeding pipe 26. The upper screw rod 221 carries out preliminary stirring on the aerated cookie raw materials conveyed from the hopper 1, the lower screw rod 222 carries out secondary mixing stirring on the raw materials conveyed from the feeding pipeline 26 and the upper screw rod 221 and the aerated cookie raw materials which are preliminarily stirred, so that the aim that different aerated cookie raw materials are stirred at different time machines is fulfilled, the stirrer is applicable to different raw materials, the stirring requirements of different raw materials are met, the taste is enriched, and the practicability of the stirrer is improved.
Preferably, the guiding directions of the upper screw 221 and the lower screw 222 are opposite, so that when the stirring driving assembly 3 drives the screw 22 to rotate, the upper screw 221 and the lower screw 222 synchronously rotate, but the guiding directions of the upper screw 221 and the lower screw 222 are opposite, so that the raw materials of the air cookie are driven on the upper screw 221 to be stirred in a forward rotation way, and then fall into the lower screw 222 to be stirred in a reverse rotation way, and the two materials are stirred more uniformly in cooperation, so that the stirring effect is improved.
As shown in fig. 1 to 2, the stirring driving assembly 3 includes a driving motor 31 disposed on the hopper 1, and a reduction gearbox 32 disposed on the driving motor 31. The driving motor 31 is a 120w induction motor, has simple structure, stable operation and low price, and is matched with the reduction gearbox 32, thereby playing the roles of matching the rotating speed and transmitting the torque and improving the stirring efficiency of the stirrer.
As shown in fig. 1 to 2, the mixer further comprises a transmission assembly 4 disposed between the reduction gearbox 32 and the hopper 1, wherein the transmission assembly 4 comprises a backing plate 41 disposed on the reduction gearbox 32, at least one set of connecting plates 42 symmetrically connected to the side edges of the support plate and the upper end side edge of the hopper 1, and a transmission screw 43 penetrating through the backing plate 41 and connected to the reduction gearbox 32 and the screw rod 22. The backing plate 41 is used for supporting the stirring driving assembly 3, enlarging the connection area of the connecting plate 42 and improving the connection stability. The connection plate 42 connects the backing plate 41 with the upper portion of the hopper 1 to provide sufficient support force to support the agitation drive assembly 3. The transmission screw 43 connects the reduction gearbox 32 and the screw rod 22, so that the screw rod 22 is fully driven by the stirring driving assembly 3, raw materials in the stirring channel 21 are fully stirred, and stirring efficiency is improved.
Preferably, as shown in fig. 1 to 2, the number of the connecting plates 42 is two, and the connecting plates are respectively connected to the funnel 1 and four ends of the backing plate 41, so that the supporting force of the backing plate 41 is uniform, and the cooperation of the stirring driving assembly 3 is facilitated.
It should be noted that the inflatable cookie spiral mixer disclosed by the utility model is an improvement on a specific structure, and is not an innovation point of the utility model for a specific control mode. The reduction gearbox, the induction motor, the hopper and other components involved in the utility model can be general standard components or components known to the person skilled in the art, and the structure, the principle and the control mode of the reduction gearbox, the induction motor, the hopper and other components are known to the person skilled in the art through technical manuals or are known through routine experimental methods.
The foregoing is merely a preferred embodiment of the present utility model, and the technical scope of the present utility model is not limited to the above embodiments, so that other structures using the same or similar technical features as those of the above embodiments of the present utility model are all within the scope of the present utility model.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420447134.7U CN222724132U (en) | 2024-03-07 | 2024-03-07 | Aerated cookie spiral mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420447134.7U CN222724132U (en) | 2024-03-07 | 2024-03-07 | Aerated cookie spiral mixer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN222724132U true CN222724132U (en) | 2025-04-08 |
Family
ID=95222438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420447134.7U Active CN222724132U (en) | 2024-03-07 | 2024-03-07 | Aerated cookie spiral mixer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN222724132U (en) |
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2024
- 2024-03-07 CN CN202420447134.7U patent/CN222724132U/en active Active
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