CN222718523U

CN222718523U - Automatic dryer for double-sided dehydration of flavor vegetarian meat

Info

Publication number: CN222718523U
Application number: CN202421360538.9U
Authority: CN
Inventors: 齐进厂; 齐永良; 密素英
Original assignee: Zhoukou Xinsimei Food Co ltd
Current assignee: Zhoukou Xinsimei Food Co ltd
Priority date: 2024-06-14
Filing date: 2024-06-14
Publication date: 2025-04-04
Anticipated expiration: 2034-06-14

Abstract

The utility model relates to the technical field of food processing, and discloses a double-sided dehydration automatic dryer for flavor vegetarian meat, which comprises a mounting plate, wherein the right end of the mounting plate is fixedly connected with a drying barrel, the top of the right end of the mounting plate is fixedly connected with a fixing shell, the top of the fixing shell is provided with a plurality of air inlet grooves, a fan is fixedly arranged in the fixing shell, a heating plate is fixedly arranged at the bottom of the inside of the fixing shell, two air supply pipes are fixedly connected with the bottom of the fixing shell, the drying barrel is rotatably connected with the drying barrel, the right end of the drying barrel is fixedly connected with an outer gear ring, the front end of the drying barrel is fixedly connected with a motor, and the output end of the motor is fixedly connected with a pinion. The utility model is convenient for overturning and drying the flavor vegetarian meat, is beneficial to uniformly heating the two sides of the flavor vegetarian meat, shortens the drying time, and improves the drying quality, thereby being beneficial to improving the processing quality of the flavor vegetarian meat, improving the drying efficiency and reducing the phenomenon that the working progress is delayed.

Description

Automatic dryer for double-sided dehydration of flavor vegetarian meat

Technical Field

The utility model relates to the technical field of food processing, in particular to a double-sided dehydration automatic dryer for flavor vegetarian meat.

Background

The flavor vegetarian meat simulates the flavor and the tissue of meat through a modern food processing technology and a flavoring technology, and usually takes vegetable proteins as main raw materials, the vegetable proteins are processed into tissue mouthfeel similar to meat through the modern food processing technology, and the drying step in the processing of the flavor vegetarian meat is not only used for removing excessive moisture, sterilizing and disinfecting, preserving nutrition mouthfeel, but also used for improving the production efficiency and facilitating storage and transportation.

Through retrieving, chinese patent application number CN202122690926.6 discloses a soybean vegetarian meat production is with drying-machine, to the in-process that the drying-machine was used, often have the residue to drop in the drying-machine, because current drying-machine does not have corresponding cleaning device, thereby the unable convenient clearance of residue that makes to drop in the drying-machine comes out, finally can influence the cleaning efficiency of residue in the drying-machine, so through setting up residue cleaning scraper blade structure and pulling structure, press the spring, make it mutually support, can carry out quick effectual clearance to the residue that drops in the drying-machine main part inside, thereby finally promoted the cleaning efficiency of residue in the drying-machine main part.

Above-mentioned processing stoving in-process to vegetarian meat still has the disadvantage, and in the above-mentioned processing time will flavor vegetarian meat single face be placed in the drying-machine generally inside, and be inconvenient for carrying out two-sided upset stoving to vegetarian meat, when easily making flavor vegetarian meat by the stoving, the uneven heating leads to one side to produce the overheated coking, and the phenomenon that the another side still has moisture still for the stoving quality reduces, thereby reduced the quality of flavor vegetarian meat processing, lead to drying efficiency low, prolonged operating time, thereby comparatively delay the work progress.

Disclosure of utility model

The utility model aims to solve the defects in the prior art, and provides a double-sided dehydration automatic dryer for flavor vegetarian meat.

In order to achieve the aim, the automatic flavor vegetarian meat double-sided dehydration dryer comprises a mounting plate, wherein the right end of the mounting plate is fixedly connected with a drying barrel, the top of the right end of the mounting plate is fixedly connected with a fixing shell, the top of the fixing shell is provided with a plurality of air inlet grooves, a fan is fixedly arranged in the fixing shell, a heating plate is fixedly arranged at the bottom of the fixing shell, two air supply pipes are fixedly connected to the bottom of the fixing shell, the drying barrel is rotatably connected with the dehydration barrel, the right end of the dehydration barrel is fixedly connected with an outer gear ring, the front end of the drying barrel is fixedly connected with a motor, the output end of the motor is fixedly connected with a pinion, and the pinion is in meshed connection with the outer gear ring.

As a further description of the above technical solution:

The inside fixedly connected with fixed column of dehydration bucket, the outside fixedly connected with of fixed column is a plurality of fixed pipes.

As a further description of the above technical solution:

the inside other end fixedly connected with first spacing collar of fixed pipe, the inside sliding connection of fixed pipe has the second spacing collar.

As a further description of the above technical solution:

The inside fixedly connected with slip pipe of second spacing collar, the outside fixedly connected with of fixed column has a plurality of springs.

As a further description of the above technical solution:

The other end fixedly connected with buffer board of slip pipe, the other end fixed connection of spring is in the inboard middle part of buffer board.

As a further description of the above technical solution:

The bottom fixedly connected with discharging pipe of dehydration bucket, the other end threaded connection of discharging pipe has the material lid that hinders, the bottom rotation of stoving bucket is connected with the door that opens and shuts.

As a further description of the above technical solution:

The bottom of stoving bucket is all fixedly connected with drain pipe about both ends, the bottom fixedly connected with chassis of mounting panel, the left end middle part fixedly connected with inlet pipe of mounting panel.

The utility model has the following beneficial effects:

1. According to the utility model, under the mutual coordination of the drying barrel, the fixed shell, the air inlet groove, the fan, the heating plate, the air supply pipe, the dewatering barrel, the outer gear ring and the pinion, the effect of being convenient for overturning and drying the flavor vegetarian meat is added to the automatic dryer, so that the double-sided uniform heating of the flavor vegetarian meat is facilitated, the drying time is shortened, the drying quality is improved, the processing quality of the flavor vegetarian meat is improved, the drying efficiency is improved, and the phenomenon that the working progress is delayed is reduced.

2. According to the utility model, under the mutual matching of the fixed column, the fixed tube, the sliding tube, the spring, the buffer plate, the first limit ring and the second limit ring, the buffer protection effect of the automatic dryer for buffering and protecting the frequently impacted flavor vegetarian meat in the process of overturning and drying is added, the phenomenon that the flavor vegetarian meat is broken in the process of overturning and drying is reduced, and the integrity of the flavor vegetarian meat in the processing process is improved.

Drawings

Fig. 1 is a schematic diagram of the whole structure of a double-sided dewatering automatic dryer for flavor vegetarian meat;

Fig. 2 is a schematic diagram of a drain pipe structure of the automatic dryer for double-sided dehydration of flavor vegetarian meat;

fig. 3 is a schematic diagram of a dewatering barrel of the automatic dryer for double-sided dewatering of flavor vegetarian meat;

Fig. 4 is a schematic diagram of the underframe structure of the automatic dryer for double-sided dehydration of flavor vegetarian meat;

Fig. 5 is a schematic diagram of a buffer plate structure of the automatic dryer for double-sided dehydration of flavor vegetarian meat;

fig. 6 is a schematic view of a structure of a fixing tube of the automatic dryer for double-sided dehydration of flavor vegetarian meat.

Legend description:

1. A mounting plate; 2, a drying barrel, 3, a fixed shell, 4, an air inlet groove, 5, a fan, 6, a heating plate, 7, an air supply pipe, 8, a dewatering barrel, 9, an outer gear ring, 10, a motor, 11, a pinion, 12, a fixed column, 13, a fixed pipe, 14, a sliding pipe, 15, a spring, 16, a buffer plate, 17, a first limit ring, 18, a second limit ring, 19, a discharging pipe, 20, a material blocking cover, 21, an opening and closing door, 22, a drain pipe, 23, a bottom frame, 24 and a feeding pipe.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

As shown in the attached drawings 1-6, the automatic dryer for double-sided dehydration of flavor vegetarian meat comprises a mounting plate 1, wherein the right end of the mounting plate 1 is fixedly connected with a drying barrel 2, the top of the right end of the mounting plate 1 is fixedly connected with a fixing shell 3, the top of the fixing shell 3 is provided with a plurality of air inlet grooves 4, a fan 5 is fixedly arranged in the fixing shell 3, a heating plate 6 is fixedly arranged at the bottom end of the fixing shell 3, two air supply pipes 7 are fixedly connected with the bottom of the fixing shell 3, a dehydration barrel 8 is rotatably connected in the drying barrel 2, the right end of the dehydration barrel 8 is fixedly connected with an outer gear 9, the front end of the drying barrel 2 is fixedly connected with a motor 10, the output end of the motor 10 is fixedly connected with a pinion 11, the pinion 11 is in meshed connection with the outer gear 9, and the fan 5 sucks air through the air inlet grooves 4, so that heat emitted by the heating plate 6 can be conveniently blown into the two air supply pipes 7, the drying barrel 2 can conveniently form a heat cavity, and the vegetarian meat in the dehydration barrel 8 can be dried.

As shown in fig. 6, the fixed column 12 is fixedly connected to the inside of the dewatering barrel 8, the fixed column 12 is fixedly connected to the plurality of fixed pipes 13, the first limit ring 17 is fixedly connected to the other end of the inside of the fixed pipe 13, the second limit ring 18 is slidably connected to the inside of the fixed pipe 13, the sliding pipe 14 is fixedly connected to the inside of the second limit ring 18, the plurality of springs 15 are fixedly connected to the outside of the fixed column 12, the buffer plate 16 is fixedly connected to the other end of the sliding pipe 14, the other end of the spring 15 is fixedly connected to the middle part of the inner side of the buffer plate 16, the first limit ring 17 is matched with the second limit ring 8, the sliding pipe 14 is limited, the sliding pipe 14 is prevented from sliding out of the inside of the fixed pipe 13, and the springs 15 play a role in buffering.

As shown in fig. 5, the bottom end of the dewatering barrel 8 is fixedly connected with a discharging pipe 19, the other end of the discharging pipe 19 is connected with a material blocking cover 20 in a threaded manner, the discharging pipe 19 is convenient for discharging, and the material blocking cover 20 is convenient for screwing the material blocking cover 20 outside the discharging pipe 19 when not in use.

As shown in fig. 3, the bottom of the drying barrel 2 is rotatably connected with an opening and closing door 21, both ends are all fixedly connected with drain pipes 22 about the bottom of the drying barrel 2, the bottom fixedly connected with chassis 23 of mounting panel 1, the left end middle part fixedly connected with inlet pipe 24 of mounting panel 1, the drain pipe 22 is convenient for discharge the moisture that produces when drying, and the opening and closing door 21 is convenient for take out the material of drying.

Working principle: when the novel air conditioner is used, the heating plate 6 is firstly opened for preheating, then the fan 5 is opened, the wind power blown by the fan 5 is used for blowing away the heating power of the heating plate 6 when passing through the heating plate 6, the air is blown into the drying barrel 2 through the transmission of the air supply pipe 7, then the air is blown into the drying barrel 8 through the gap of the drying barrel 8, the drained flavor meat is thrown into the drying barrel 8 through the feeding pipe 24, the motor 10 is started, the motor 10 drives the pinion 11 to rotate, the outer gear ring 9 is conveniently driven to rotate through the meshing state of the pinion 11 and the outer gear ring 9, then the outer gear ring 9 is conveniently driven to rotate, the drying barrel 8 is conveniently driven to rotate, the flavor meat to be dehydrated in the drying barrel 8 is conveniently driven to rotate, the flavor meat is uniformly heated, the bottom of the drying barrel 8 is driven to rotate to the top when the flavor meat is turned, then the flavor meat is vertically dropped under the action of gravity, the buffer plate 16 is accordingly dropped to the surface of the buffer plate 16, the buffer plate 16 is accordingly pushed down through the impact force, the second spring 14 is conveniently driven to slide down at the second spring 18, the spring 13 is conveniently kept in the process of keeping the complete drying of the spring 15, and the spring 15 is conveniently dropped in the process of the drying barrel is conveniently.

It should be noted that the foregoing description is only a preferred embodiment of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it should be understood that modifications, equivalents, improvements and modifications to the technical solution described in the foregoing embodiments may occur to those skilled in the art, and all modifications, equivalents, and improvements are intended to be included within the spirit and principle of the present utility model.

Claims

1. The automatic dryer for the double-sided dehydration of the flavor vegetarian meat comprises a mounting plate (1) and is characterized in that the right end of the mounting plate (1) is fixedly connected with a drying barrel (2), the top of the right end of the mounting plate (1) is fixedly connected with a fixing shell (3), the top of the fixing shell (3) is provided with a plurality of air inlet grooves (4), a fan (5) is fixedly arranged in the fixing shell (3), a heating plate (6) is fixedly arranged at the bottom of the fixing shell (3), two air supply pipes (7) are fixedly connected to the bottom of the fixing shell (3), a dehydration barrel (8) is rotationally connected to the inside of the drying barrel (2), an outer gear ring (9) is fixedly connected to the right end of the dehydration barrel (8), a motor (10) is fixedly connected to the front end of the drying barrel (2), a pinion (11) is fixedly connected to the output end of the motor (10), and the pinion (11) is meshed with the outer gear ring (9).

2. The automatic dryer for double-sided dehydration of flavor vegetarian meat according to claim 1 is characterized in that a fixed column (12) is fixedly connected to the inside of the dehydration barrel (8), and a plurality of fixed pipes (13) are fixedly connected to the outside of the fixed column (12).

3. The automatic dryer for double-sided dehydration of flavor vegetarian meat according to claim 2 is characterized in that a first limit ring (17) is fixedly connected to the other end of the inside of the fixed pipe (13), and a second limit ring (18) is slidingly connected to the inside of the fixed pipe (13).

4. The automatic dryer for double-sided dehydration of flavor vegetarian meat of claim 3, wherein the second limit collar (18) is fixedly connected with a sliding tube (14) inside, and a plurality of springs (15) are fixedly connected to the outside of the fixed column (12).

5. The automatic dryer for double-sided dehydration of flavor vegetarian meat of claim 4, wherein the other end of the sliding tube (14) is fixedly connected with a buffer plate (16), and the other end of the spring (15) is fixedly connected with the middle part of the inner side of the buffer plate (16).

6. The automatic dryer for double-sided dehydration of flavor vegetarian meat of claim 1 is characterized in that a discharging pipe (19) is fixedly connected to the bottom end of the dehydration barrel (8), a material blocking cover (20) is connected to the other end of the discharging pipe (19) in a threaded manner, and an opening and closing door (21) is rotatably connected to the bottom of the drying barrel (2).

7. The automatic dryer for double-sided dehydration of flavor vegetarian meat of claim 1, wherein drain pipes (22) are fixedly connected to the left and right ends of the bottom of the drying barrel (2), a bottom frame (23) is fixedly connected to the bottom end of the mounting plate (1), and a feed pipe (24) is fixedly connected to the middle part of the left end of the mounting plate (1).